Steamed Rice left the day before, the morning to make a quite easy preserved egg congee.
Preserved egg2AHam sausageLess than half of the rootGinger1SliceOnion1Root
Preserved egg congee practice
Preserved egg preparation
Wash the shell
Prepare ham sausage
The preserved egg and ham sausage were cut
Jiang Qiesi, onion chopped
When the water is boiled, put the rice in it.10Come to a minute or so
Put ginger, preserved egg, ham sausage, salt, and cook for a few minutes
The pot before the green onion
Warm a bowl.
Cooking skillsSimple and quick, do porridge in the morning to do a little bit more, and when the soup to drink, but also to eat other staple food.