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Dried leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard,A ShrimpA The practice steps of shrimp dishes 1. Prepared shrimp, chopped garlic
  - 芯琪盛

Fried bamboo shoots / pickled leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pickled leaf mustard Bamboo shoot5Root Leaf mustard/Fried pickled cabbage shoots in the practice step 1. The bamboo shoots down the middle
Array  - juanzi5678

Fried beef dishes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard500g Beef150g Millet pepper5A Garlic clove10Grain Oyster sauceAppropriate amount Rape oil100g SaltAppropriate amount
Array  - 伍凌云54

Stir fried dishes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard1Tree Lard100g SaltA few Chilli powderFew The practice steps of fried dishes 1. Pot boil water, boiling water
Array  - 伍凌云54

Mustard rice

The first two days of February, the rise of the dragon, to eat mustard meal. This is the custom of Wenzhou, said that eating can not grow scabies. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leaf mustard Pork
Array  - Abigail521

Delicious mustard meal

Taiwanese characteristic farmhouse Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Leaf mustard1Tree Onion10A Carrot1A The practice steps of delicious mustard meal
  - 自由之羊

Mustard fish soup

Mother's leaf mustard is absolutely green products, eat healthy food! It's a very happy thing to eat vegetables! Materials Ingredients Grass CarpHead1ALeaf mustard1Tree Accessories Ginger1BlockCoriander1TreePepperFew

Pickled cabbage (Brassica juncea)

When there are a lot of mustard, my mother always made pickled cabbage to eat today to buy more could not finish eating, they brought do pickled cabbage! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Leaf mustard

Chocolate leaf

of chocolate leaf 1. Select some shapes and sizes of the leaves, clean and dry 2. Chocolate hot water melt 3. Use a rubber blade to pick up some of the back of the leaf. 4. Put
Array  - 爱生活的馋猫

Little leaf

My little leaf love Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Common flour300g Egg3A Milk350ml Fine white sugar200g Salad oilAppropriate amount The practice steps
Array  - 为小叶子做饭

Hemp leaf

Array  - 玺儿小厨

Lotus leaf

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pork500g Potato500g Geranium5A Small pepper5A Fennel2A Lotus leaf1A Practice steps of lotus leaf packs
  - 次ry

Mustard flavor

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Kohlrabies Red pepper silk Chinese prickly ash Star anise Practice steps of the mustard flavor 1. Wash and peel
  - 好他她妈

Mustard fans

It's easy and fast dish Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients FansA small bundle MustardA bag The practice steps mustard fans 1. To soak vermicelli

Mustard pier

The traditional New Year Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese CabbageA Vinegar1To2Bag Sugar150gTo300g Pure cottonAppropriate amount Mustard powder40g
  - 晗姐圆圆

Mustard sprouts

a Accessories   Sesame oilFew WasabiAppropriate amount Rice vinegarAppropriate amount Soy sauceAppropriate amount SugarFew Practice steps mustard sprouts 1. Prepare all the materials; 2. The mushroom, carrot
Array  - youhaha0的厨房

Mustard congee

lettuce, only because her daughter this two days have lit a fire, so I switched to mustard, mustard can clear heat and fire, with a little bitter, is the so-called good medicine tastes bitter. Materials Ingredients Rice porridge1BowlPork(Thin)100GLeaf mustard2Tree Accessories Edible
Array  - 紫韵千千

Garlic mustard

Difficulty:Cut pier(The primary) Ingredients Fresh mustard5Tree GarlicAppropriate amount SaltAppropriate amount ChickenAppropriate amount Red pepper1A The practice steps of garlic mustard 1.
  - baoxw0418

Mustard cake

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mustard glutinous rice powder Practice steps mustard cake 1. Mustard glutinous rice flour bunched round pressure hold, then fry cooked
  - 亦子24

Spinach with mustard

Practice of spinach with mustard 1. Prepare materials 2. Edible fungus with water immersion 3. Spinach clean, put into the water in the immersion10Minute 4. Pot
Array  - youhaha0的厨房

Mustard gimbap

Because hurry to go out to play, do a simple kimbap, I hope you like the mustard gimbap. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Steamed RiceSix small cylinder CarrotA CucumberA Purple cabbageThree
  - Small_'fox

Fried mustard

Mustard bitter, for food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustardA bundle of Green Chinese onionFew SaltAppropriate amount Soy sauceFew The practice steps
  - 迷蝶缘

Mustard Salad

Difficulty:Cut pier(The primary) Ingredients Cucumber Purple cabbage Chrysanthemum Coriander Red pepper Mustard Vinegar Sesame oil Soy sauce Sugar Mustard Salad practice steps

Common ingredients do fine fried meat Mustard "south"

1. Go after the dish leaf mustard dish bar cutting after cold boiled water and then cut grain reserve, South after soaked in water for half a day to xian. 2. Add a little oil in the pot, stir fry the meat into the wind. 3. Add the vegetables and stir fry.
  - 寶寶-熊

Zero skills [homemade sauerkraut] delicious appetizers

5. Dry pot forced water out stir fry oil, add soy sauce, pickled cabbage cooked sugar, add a teaspoon of sugar, with a sour 6. You can add chili sauce, very simple, right? 7. If there is no mustard bracts, the leaf mustard can do
  - LoveUsum

Celery leaf egg cake

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Celery leavesA handful of (amount) Egg2A SaltA small spoon Wheat flour3A large spoon Practice steps of the celery leaf egg cake
  - 木美申

Perilla leaf fried prawns

Our local people like to eat perilla leaf, using its unique fragrance, produce a lot of food, today this is to use it to make the, no su cotyledons, you only learn fried prawns on it. This deep fried prawns and crisp to even the head can be eaten, super calcium, quickly take a look at it. Materials Ingredients Shrimp500G

Bo Luo leaf cake

Lost craft, home to a lot of people now are not done, this is mom finished. Difficulty:Chef(Senior) Ingredients Corn starch The practice steps of Bo Luo leaf cake 1. Mixed with stuffing

Butterfly face & leaf surface

Egg1Only Peanut oil or lard1Teaspoon Baby food butterfly surface&Steps of the leaf surface 1. The amount of flour, salt, oil and mixed vegetable juice roucheng smooth dough with iron pots upside down up30Minutes, rub strip roll into a thin skinned and then with the abrasive printing of corrugated (I didn't abrasive himself
Array  - 汤水芙蓉

Steamed leaf lettuce

Chilli oil Cooked sesame seeds Salt The practice steps of steamed leaf lettuce 1. Rinse lettuce leaves out water, not too dry. 2. Shred or segments could be one point one points, add flour, until the leaves are wrapped in flour.
  - 妞妞candy

Leaf lettuce salad

steps of leaf lettuce salad 1. Lettuce wash drain water, cut into small pieces with salt, ten minutes after the drowning drowning out the water drained, add other seasoning mix. Lettuce salad leaves practice search Daquan
Array  - 瀹妈

Sorghum leaf clip

Lotus leaf, Hunan snacks, soft white noise, like a lotus leaf, when eating like food and barbecue with onion sauce, the taste better. Materials Ingredients Flour150G Sorghum surface100G
Array  - 尘欢

Lotus leaf clip

Lotus leaf, Hunan snacks, soft white noise, like a lotus leaf, when eating like food and barbecue with onion sauce, the taste better. Materials Ingredients Flour250G Water135G Yeast(Dry
Array  - 尘欢

Lotus leaf glutinous rice

steps of lotus leaf glutinous rice 1. Prepare all the ingredients. 2. Peanut cook over a red water will not be bitter. 3. Small shrimp mushrooms soaked in water for half an hour. 4.
Array  - 锦儿

Integrated fruit leaf juice

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Cucumber Watermelon Mung bean sprouts Leaf The practice steps of comprehensive fruit leaf juice 1. The leaves like
  - 豌豆荚子

Bean dregs in lotus leaf

to it added to flour. Lotus leaf folder, just can make the dough into steamed in front of the lotus leaf like, make two pieces of leaves can open sandwiched between a variety of your favorite dishes. Unfortunately, what can not on the table clamp, also a small dish of minced meat fried pickled cabbage can also be used to fill the stuffing.... Materials
  - 食·色

Lotus leaf glutinous rice

Lotus leaf5BlockMushrooms10FlowerOyster sauce4GSoy sauce5GCornstarch2GGinger1BlockCeylon15GrainRed dates1APeanut oilAppropriate amountSalt5GPepper2G Practice of lotus leaf glutinous chicken 1. Wash and soak glutinous rice2Hour 2.
Array  - 秋天是童话

Lotus leaf glutinous rice

Each to jindingxuan restaurant, daughter will point the glutinous rice chicken, I go home pondering a moment, do it let daughter taste a mouthful, little girl immediately put the dishes to hug in the bosom, said after never jindingxuan to eat it. Materials Ingredients Glutinous rice2CupLotus leaf5ZhangChicken leg2ADried
Array  - yiyi妈妈

Lotus leaf rice

Dozens of pieces of the lotus leaf must be changed with the use of the pattern, the lotus leaf rice with steamed ribs, as is still very good, but the super fragrant ah. With sweet of Cantonese style sausage, mellow bubble hair dry mushrooms, and delicious shrimp. Lastly, add the fragrance of lotus leaf rice, stir fry all over and then lotus leaf wrapped steamed! True and true
Array  - Pretear

Lotus leaf steamed ribs

Lotus leaf steamed ribs, each piece of pork with the fragrance of the lotus leaf, delicious! Materials Ingredients Pig.350G Accessories Lotus leaf1BlockSalt2GPeanut oil5MilliliterCornstarch2GSoy sauce4GOyster sauce3GOnionFewSugar0.5GFermented soya bean12GrainGarlic2Flap
Array  - 秋天是童话

Wormwood leaf Baba ~

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Wormwood leaf Glutinous rice flour or glutinous rice paste White granulated sugar Edible base3~5G Soy flour or black sesame paste Wormwood leaf Baba
  - 吉吉同学

Coconut leaf cake

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients LeavesDecide for themselves Glutinous rice flourSame as the leaf weight Peanut sesame seedsAnn's taste Maltose150g It leaves the steps of coconut cake
  - 楠杉

Lettuce leaf Eggdrop Soup

GarlicAppropriate amount Edible oilAppropriate amount Salt, soy sauce, etc. The practice steps of lettuce leaf Eggdrop Soup 1. The material is prepared, egg, lettuce leaf sections onion ginger cut chop, vermicelli wash. 2. Heat the wok pour oil, egg fried dish. Put
Array  - 月高山小

The perilla leaf speculation 60

oil2Spoon Spirit1Spoon The practice steps of perilla leaf speculation 60 1. A salt of sodium silicate, wash 2. Boiled open 60, see open when turn off the heat, the opening clip in the disk and not open and then opened fire on opening and clip, stubborn picked up by hand
  - 家常7

Celery leaf dumpling

Ingredients Celery leaves Potato Corn flour Flour The practice steps of celery leaf. 1. Some yeast in the water open, corn flour and flour five five, roucheng smooth dough, static to2Times greater. 2. The potatoes cut
  - jvjiao

Bamboo leaf tea

Array  - 格子6

Celery leaf egg cake

Simple nutrition Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Egg1A FlourAppropriate amount Celery leavesAppropriate amount Practice steps of the celery leaf egg cake

Sweet mustard mustard knots (kohlrabies knots)

SugarAppropriate amount Pepper1Spoon MSGAppropriate amount Mustard oil (or salad oil)Appropriate amount Sweet mustard mustard knots (kohlrabies knots) practice steps 1. Wash, peel. 2. After wiping the silk, put the salt in the salt and mix well, cover
  - 豆豆张111

Fried pickled mustard

Can encounter not to find the ingredients, fresh and better than preserved Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Potherb mustard Leaf mustardAppropriate amount Ginger and garlicAppropriate amount MSG Salt

Fried mustard group

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leaf mustard500g Glutinous rice flour250g Sticky rice flour250 SaltAppropriate amount Edible oilFew Fried mustard group practice steps
  - 踏浪6

Mustard cucumber fried egg

Cucumber fried eggs, everyone likes to eat, light and refreshing and delicious and nutritious, the morning rush can do the deft dish to cook breakfast. However, sometimes I feel that the taste of cucumber and eggs is too light, you want to add some ingredients can increase the taste, The most suitable mustard, crisp, salty, and cucumber can just light, very well with rice. Cut into small, like
Array  - 羊羊厨房

Mustard pot shrimp Ru

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shrimp Ru20Only Leaf mustard1A The practice steps of mustard pot of shrimp Ru 1. Stock
  - 青姐下厨

Spicy fried cabbage mustard

"Spicy fried cabbage mustard" is a clear fried spicy taste. So-called "hot" is spicy dishes from green capsicum, no dry chili, lies in the difference between the two, the spicy jalapeno containing a smell of fragrance, and dry chili is a strong spicy. When fried vegetables, the choice of green pepper is relatively better. Materials Ingredients
  - 馋嘴乐

Dried vegetable salad with mustard

ChickenFew Sesame oilAppropriate amount Dried vegetable salad with mustard practice 1.Shrimp water clean, dry moisture control 2.Green onion cut into about five or six cm long filaments 3.Pepper to cut into about five or six cm filament 4.Cut onions, pepper and coriander almost the length of the section 5.Red pepper
Array  - 温暖经年

Qincai Rousi mustard soup

Mustard is a special sour and salty flavor, is rich in the human body needs protein, dietary fiber, minerals and so on, regardless of is that table, cooking or soup is very good. And rich in protein, phospholipids, nervous excitement, enhance appetite function of celery guntang, this soup appetizer spleen, clearing heat and regulating liver, spring ages of the family soup.
Array  - 缘豆儿

Mustard fried ham

oilAppropriate amount Mustard fried ham approach 1. Prepare ingredients: Mustard1Bags, corn and ham2Root 2. Ham slices 3. Pour15Ml of vegetable oil, then add mustard stir
Array  - 米粒92

Mustard bamboo shredded meat

Shredded pork with pickled mustard stem is a very tasty dishes, add a small amount of carrot is to increase the color of the dishes and balanced nutrition, add the shredded hot pickled mustard tuber taste superior, like you can do, won't let you down.O(A_A)O~. Materials Ingredients Jiaobai 200GPork(Thin)100GCarrot50GMustard silk40G
Array  - 香儿厨房

Mustard mixed rice roll

A can be packaged with out rice rolls, which used the rice add sausage, carrots, mushrooms and mustard, the skin is with eggs do the shells and seaweed sheets rolled together can be cut off, is not only rich in nutrition and taste is super good, like to try to do next. Materials Ingredients Steamed Rice
Array  - 香儿厨房

Mustard salted egg soup

This is a Cantonese style homemade soup, do it fast and convenient, tastes very refreshing, heat reduce pathogenic fire effect is very good, now a lot of people often stay up late, drink some light vegetable soup is conducive to health. Materials Ingredients Leaf mustard400GSalted egg2A
Array  - 朵云3602

Clam mustard soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The car.500g Leaf mustard500g Ginger10g Oil10ml Salt5g Cooking wine5ml The practice steps of clam soup mustard
  - 天涯孤客3

Salad mustard pickles.

When I was young, every year the Northeast fall there will be a large number of Chinese cabbage, mustard, snow red cherry listed, this time on every one of the pots and pans, less the pickles, pickled, winter is carried out, every so Xiafan. Memories of my Lord is grandfather's brother pickled mustard is the most fragile and mix it's best to eat. So many years have passed, I still miss those
Array  - 子同妈妈

Mustard omelet with fried chicken

Wujiang brand "Wujiang mustard mustard, Chongqing Fuling Zhacai group's one of the many brands of mustard, brand family eat mustard. Every time I go to the supermarket to buy several bags of, boiled porridge on a bag of mustard morning, simple breakfast. Sometimes the cook put a little mustard flavor, a lot of. Materials Ingredients
Array  - 曲奇蜜饯

Mustard fungus egg pie

Chinese supermarket sell things than domestic must be several times more expensive, so a bought bag of cabbage a half eaten after pondering a toss what, not much, do stuffing. Do not add other ingredients Qiangjing flavor. Mustard is added taste and flavor on Punchline, is consistent with the expected results~Is also a little amazing. Materials
Array  - 糖小饼Halloween

Double pepper mustard pork

At noon, the dining hall is not the same as the love I have,They begin to enrich themselves.,Rushed to the market to buy food to cook,Recent events have a lot of fruit,We have to support,Request at noon came a preferred mustard fried meat,The taste is really good.,Ate two bowls of rice,I have ignored the fact that it will not be long.,This is my chowhound... Materials
Array  - 珊珊167261

Mustard fresh squid

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh squid1-2A MustardAppropriate amount Soy sauceAppropriate amount The practice steps mustard squid 1. Buy back, wash, remove
  - 斯敏2

Carp tofu mustard soup

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Bean curd1Box Mustard silkHalf a pack Ginger onion wineAppropriate amount The practice steps of carp tofu mustard soup
Array  - 和燕雅居

Black Fungus with Mustard Sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fungus250g Mustard Vinegar Soy sauce Homemade chili oil Sugar Sesame oil Mashed garlic Practice steps of mustard
Array  - 罗家太太

Mustard black fungus

1. Black fungus with open blisters, boiling water pot, boil again2Minutes out of the pot, over cold water. 2. The bowl pour soy sauce, and the amount of mustard paste stir stand-by 3. Mustard black fungusokThe 4. Like to eat
Array  - 迷蝶缘

Old Beijing mustard

The name of a mustard duner, with Beijing, is the old Beijing Nian Yefan there must be some, is the traditional flavor of Beijing dishes. A lot of old Beijing lost snacks and dishes, but mustard pier son remained, one is the characteristics of this dish too, because of the use of Chinese cabbage as raw material is widespread. Mustard pier is authentic people food, listed in winter Chinese
Array  - 热爱红烧肉

Mustard sausage fried rice

Have time to be able not to his son fried a fried rice, son of love food, summer because of fear of angry so do less, now began to cool. A season of mustard, fragrant smell, especially like this dish, and toss into the rice, vegetables, meat, nutrition is complete or not? Mustard has rich nutritional value, the sterilization effect is not small. Study found that amount to eat more mustard can
Array  - 寂寞在跳舞

Green mustard silk

Ingredients Mustard silk Green soya beans Shredded meat Onion ginger, dried chilli and mushrooms The practice steps of green beans mustard silk 1. Mustard silk washing dehydration

Iced mustard Okra

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Okra Olive oil Ice block Mustard Japanese words soy sauce Sriracha sauce The practice steps of okra iced mustard
  - PeterJensen

Black Fungus with Mustard Sauce

Difficulty:Cut pier(The primary) Ingredients Fungus Mustard oil Salad sauce Vinegar Water Green Chinese onion Practice steps of mustard 1. Fungus bubble open, choose the net.
Array  - 失眠到凌晨

Minced potherb mustard

Heard of potherb mustard is weight loss detox small expert, the son early in the morning went to the market to buy a put, do to I have to work overtime on Friday the poison. Ha ha ha...... Potherb mustard is cheap and nutritious vegetables, refreshing, eyesight and diaphragm is self-evident, the sweetest joy is that it can Qingchang detoxification, especially suitable for my dream to lean
Array  - 罗小米De米

Fried pork with mustard

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leaf mustardA Pork250g Garlic3A GingerA block OilAppropriate amount Soy sauceAppropriate amount SaltAppropriate amount
  - Smi1e

Fried cabbage mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mustard headA LeekHalf of the root The first step of the practice of fried mustard 1. The mustard turnips peeled slices, garlic cut section.
  - 豆粉468472

Mustard tomato Griddle Cake ~

Mustard+What is the taste of tomatoes? Come and let go......:) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour100g TomatoesA Accessories   Salt5g Olive oil20ml
Array  - 小天269

Fried rice with egg mustard

for convenient manufacture, less time-consuming. Materials Ingredients Steamed Rice150GPotato100GLeaf mustard100GBean paste100G Accessories Salt2GSoy sauce2GVegetable oil10G Fried rice with egg mustard practice
Array  - 水青青

Pickled mustard block

Family eat mustard, mustard buy all kinds of things have preservatives, pigment, pickled tasty compared health and safety Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients MustardAppropriate amount Chinese prickly ashAppropriate

Mustard fried tofu

Fresh mustard slightly hot, slightly bitter, together with fried tofu. Is the most delicious food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hot mustardTwo or three Southern tofuA block
Array  - 大道小食

Steamed chicken fried lotus leaf

Chayote1A Dried mushrooms9Flower GarlicAppropriate amount Lotus leaf2Zhang Accessories   Star anise2A Geranium4Slice Braised juice3Spoon Assorted steamed lotus leaf chicken practice steps 1. The leg of the leg3A chop block, diced
  - Pretear

Lotus leaf, Steamed chicken + bullfrog

SaltAppropriate amount Lotus leafA Steamed chicken mushroom lotus leaf+The practice steps of Bullfrog 1. 1.Chicken chicken, salt, starch, wine, sugar, ginger, peanut oil, mix marinade5-10Minutes.2.Shred mushrooms, red dates.3.Handle a good lotus leaf on the plate.4.Put mushrooms first on the lotus leaf, silk jujube and cattle frog
  - Devil684

Lotus-Leaf-Shaped Pancake

In the restaurant to eat a dish of lotus flowers cake wrapped Mei Cai pork to eat, just in time to see the talent of the lotus leaf cake recipes, always wanted to try, and today happens to be the Mei dish with pork, decided that all their try once! Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 麦子老妈

Thai chicken wrapped in pandan leaf

Ingredients Chicken meat500g Variegated leaf90g Tomato sauce40g Fish sauce3g Oyster sauce15g Pepper4g Sugar10g Sweet chili sauce30g Peanut oilAbout1000g(for frying) The practice steps of Thai chicken wrapped in pandan leaf
Array  - 只爱飞飞自己

Cough: loquat leaf burning pig

leaf Big bone Salt Methods: cough loquat leaf burning pig's steps 1. Pig bone, loquat leaf 2. Loquat leaf on the back of a lot of hair, brush clean with a brush 3. Brush clean, cut with scissors
  - 正在微笑Q

Three Chunbing Zhengbing lotus leaf

Edible oilA few The lotus leaf Zhengbing Chunbing practice step three 1. Three kinds of vegetable juice, half bowl. 2. And three dough, wake up half an hour or so back to soft dough to soft and hard in the steaming time will not be smooth, the cake is also easy to fold.
Array  - 檬吃檬喝

Lotus leaf Glutinous rice chicken

Last time the glutinous rice dumplings very successful, but roll leather too much trouble, I use the same method do glutinous rice, and his son likes to eat chicken wings, wrapped in lotus leaf, incense and convenient Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients
Array  - 王丝丝

Lotus-Leaf-Shaped Pancake

Lotus leaf cake, relatively thin, it is2Zhang Bing roll out, together with a single cake baked and cooked, relatively speaking, faster, with the same basic single pie. Materials Ingredients Flour400G Accessories Peanut oilFewSalt1A small pinchCold water60GBoiling water180G

Powder mixed with peanut leaf lettuce

Peanuts mix lettuce leaf lettuce leaves, mix with peanut powder Titian, more fragrant and refreshing. Materials Ingredients Lettuce leaves500GPeanut kernel (fried)200G Accessories Salt2GSesame oil5GChilli oil50GSoy sauce5G
Array  - 水青青

Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake to be thin, as Roasted Duck for bread, I roll on the thick. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Medium gluten flour250g Boiling water140ml SaltFew Practice
Array  - 944593926

Maple leaf (leaves fried tempura)

Japanese fried maple leaf has a history of for thousands of years, this specialty is common in Osaka, minoh. Recipes from the network. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A row of temple maple leaf Egg1A
  - 美雪小厨

Steamed lotus leaf glutinous rice

Super sweet yo, is not the door that can smell the incense in the corridor! And the practice is very simple, even if the novice can also be properlyholdLive. The dry lotus leaf a treasure ten one pound also shipping, a box of dozens of grass, can buy buy buy! Difficulty:Cut pier(The primary) Time:30-60Minute
Array  - Pretear

Steamed lotus leaf glutinous rice

Steamed spareribs in lotus leaf glutinous rice, is a meat crisp rotten rice, sweet smelling Food. Crystal soft fragrant glutinous rice, Xiangnen attractive ribs, infiltration of the strands of fragrance of lotus leaf, although it is a home-made dish, but simple and easy to do, great taste. Difficulty:Cut pier(The primary
  - Gillian_Zhang

Canned fish meat mustard soup

EggA The practice steps of canned fish soup meat mustard 1. Prepare various materials 2. Marinated pork soup pot bottom 3. Beat the egg, add to the hot pot of oil poured into the pot egg spread into the egg, egg skin

In the spring of Fuling mustard and tofu soup

For Chunkun, back to the south, cold air, warm, humid season drink boiling water, Xingpi appetizers, can eat up Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fuling mustard30-50g Grass carp tail500g Bean curd1Block
  - 汤水芙蓉

Choose the mustard sauce with cyanine cuttlefish

of the main ingredients of the file when I was very specific, basically a habit will not go to the next door to the file.Last time buy cuttlefish cuttlefish pasta, buying cuttlefish through buy tranche of uncle of dry mouth, the way to buy some apricot morning rice paste, uncle looked at my hand cuttlefish, it opens the talkative model, said after the cuttlefish dipped in mustard sauce abnormal delicious

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