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Turnip stewed lamb chops

The cold winter, lamb stew pot, half fish out [] left half cumin lamb, add white radish soup. Outside the wind was howling, hiding in the house eating lamb chops drink mutton soup, rotten meat soup fresh radish soft, if again a little wine, this day is simply too good! Materials Ingredients Lamb chops300GWhite radish500G
Array  - 不愿下楼的猫

Stewed lamb chops

Stewed mutton, Stewed Mutton that can be used as a chafing dish pot, stew the lamb to the bone, add celery, garlic flavor Titian, saute and good partner of the delicious food. Materials Ingredients Lamb chops1000G Accessories Salt5GStar anise2FlowerGeranium5SliceChinese
Array  - 水青青

Braised lamb chops

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Lamb chops2Jin OnionAppropriate amount Cooking wine2Spoon Dry pepper4~5A Soy sauce1Spoon Sugar2Spoon SaltAppropriate amount Aniseed2A
  - 丹妮24

Sugar lamb chops

flower The practice steps sugar lamb chops. 1. Chop chop block wash, soak2~4Hour 2. Blanch lamb, remove blood, and set aside. 3. Wok cool oil, add rock sugar fry open, put all the spices into the pot stir fried together
  - 游迹厨房

Stewed lamb chops

amount Stewed lamb chops the practice steps 1. Wash the lamb into boiling water, add some warm water into the pot, add onion ginger, cooking wine, salt, pressure cooker stew40Minutes. 2. 40Minutes later, just out of the pot of delicious lamb! Then a bowl of mutton soup, add
  - 影儿雨

Fried lamb chops

Ingredients Lamb chops300g Cooking wineFew SaltFew Black pepperFew Chinese prickly ash powderFew Cumin powderFew Fried lamb chops the practice steps 1. Wash the lamb chops, cool dry water, cooking wine, salt

Cumin lamb chops

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chops300g CarrotA OnionHalf a Onion ginger garlicFew CuminTwo. Cumin lamb chops the practice steps 1.
  - oО羿~

Braised lamb chops

3. The pot put oil, oil heat, put ginger and garlic, pepper, stir the fragrance after sheep row and stir fry, add soy sauce and stir fry. Stir fried lamb chops in water to come out, put a little rice wine and vinegar, Zaichao few drain, not Lamb chops, water to a hair. Put enough, the water will make the middle of the lamb hard. 4. Open the pot

Cumin lamb chops

500g Onion0.5A Garlic5A Cumin powder4Spoon Salt7g Soy sauce10g Ginger1Block Green2A The practice steps of lamb with cumin 1. The lamb chops with boiling water boiled, add two slices of ginger, add the wine to the smell of mutton
Array  - 爱吃就会美

Carrot stewed lamb chops

, add appropriate amount of soy sauce, lamb chops, never more, a little bit. Add cumin seeds and anise, onions, lamb chops, the fire to boil, turn a small fire boil40Minute. Stewed lamb chops carrots search practices Daquan
Array  - 無雨無晴

Stewed lamb chops carrots

Materials Ingredients Lamb chops1000G Accessories Carrot500G Seasoning Salt1.5Spoon Chicken1/3Spoon Ginger30G
Array  - 坨坨妈

Spicy stewed lamb chops

:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chops1Jin Potato2A Carrot1Root Silk1Bowl(Can not add) Onion ginger garlicAppropriate amount Accessories   Pepper1The Geranium5Slice Pixian
Array  - Pretear

Simple fried lamb chops

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients French lamb370g Black Hu JiaoliAppropriate amount Salt amount Red wineA small cup Fresh basilA small Olive oilA small spoon Garlic sliceAppropriate

Pistachio crispy lamb chops

Crispy nuts and chop into pieces together, will be what kind of delicious? (two persons) Ingredients Lamb chops500g OnionHalf a Pistachio25g Crumbs25g Butter30g EggHalf a Mustard1/2Soup spoon Olive oil2+1/2Soup spoon
Array  - Amy小厨

Braised lamb chops

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh lamb Onion: garlic: ginger wine: dried chili pepper:::::: star anise cinnamon soy sauce, peanut oil: saltAppropriate amount Stewed lamb chops the practice steps
  - _舒芯^~^

Braised lamb chops

Today, Urumqi snow, snow is now out of the window. After two days of overcast, as is returned to the winter. It would want to eat meat, so think of the love of the lamb chops. Cold warm braised lamb chops is my two seasons of autumn and winter eat delicious, eat like a little spring. Difficulty:Garnish(Intermediate

Braised lamb chops carrots

This winter because of the lamb, began to become very warm! Materials Ingredients Lamb chops2JinHu Luobu3Root Accessories Ginger15SliceGreen Chinese onionA fewBeer1BottleChinese prickly ash1A lot ofGeranium3-5SliceAngelica3SliceNutmeg1ASoy sauce1Soup spoonSoy sauce2Soup

Rosemary fried lamb chops

Lamb chops300g Haiyan3g Black pepper3g Rosemary5g Olive oil1Teaspoon The practice steps of rosemary fried lamb chops 1. Chop thawed, with kitchen paper dry excess water, with the fork out of the hole, so that good tasty. 2. Black
  - ALEX王

Cumin lamb chops

to make a nice couple, lamb fried until golden, sprinkle with cumin and pepper, indescribably incense! Cold winter, cold wind roared outside, hiding in the house gnawing lamb chops soup and drinking, if again a little wine, this day is simply too good! Materials Ingredients Lamb chops500G Accessories
Array  - 不愿下楼的猫

Braised lamb chops

Some chops left home, and catch up with the weekend, suddenly want to do something good. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Lamb chops Green Chinese onion Ginger Garlic Lemon
  - 小绿妈啊

Steamed lamb chops

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops Potato Sweet potato Fans Accessories   Soy sauce Soy sauce Cooking wine Bean paste
Array  - Jane12_NZ

Walnut turnip stewed lamb chops

White radish with lamb, will not get angry, plus walnut, nourishing effect is better Materials Ingredients Lamb chops500GWhite radishHalf a Accessories California walnut(Dry)200GSalt5GClean waterAppropriate amountGreen Chinese onion1RootGinger40GWhite
Array  - 木木的厨房

# Panasonic magic world # roasted lamb chops

Add the steak to the sauce.35Grams of water and mix thoroughly 3. The steak sauce poured on the lamb chops 4. Pickled2Hours above 5. Heat the olive oil in a frying pan
Array  - 王广强

Spicy fried lamb chops off the bone

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Little lamb, onion ginger aniseed, cumin, pepper, garlic, salt and MSG Spicy fried lamb chops off the bone practice steps 1. 1Wash the lamb, add onion
Array  - __◤◢

Lamb Chop

into the lamb after fire, the water boil1Minutes remove, rinse with hot water to float at the end of the lamb chops 3. Three Hot pot pour a little oil, the next into the ginger, garlic slice, Congduan, pepper a few grains, eat spicy can put some pepper, then pour lamb stir fry1Minutes into the broth or water, flooded the lamb chops, fire boil, cover
  - 丫EZi

Gallo Gallo olive oil using French lamb chops with balsamic sauce

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Lamb chops4Block Potato1A Sweet potato1A Squash1A Small tomatoFew SaltFew Hu JiaosuiFew Olive oilFew Italy blackAppropriate

Gallo Gallo classic extra virgin olive oil with the fried lamb chops

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lamb chops3Block Olive oil Sha Diejiang GalloGalloThe practice steps of classical extra virgin olive oil using fried lamb chops

Lamb pilaf

short, do not rinse! The lamb chops into the pot, add ginger, add appropriate amount of water, the lamb chops can be submerged! Fire boil, when the water is open, play, off the fire. 2. Remove the lamb chops! The soup into the bowl, spare! 3. Carrot cut or block! Onion shred! Will wash the rice.
Array  - 蝈小包

[nonstinking version] Hongmen Yangpai

4. The next turn to sugar wrapped meat chops. 5. Under the cooking wine, pepper, soy sauce. 6. At the same time, the next into the ginger, garlic. 7. Add hot water, no lamb. Boil, turn a small fire simmer for thirty minutes.
Array  - 冰之火4

French fried lamb

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Lamb chops9Slice The practice steps of French fried lamb chops 1. For each piece of lamb gentle massage
Array  - Gongweiqing

Inner Mongolia lamb meal

Inner Mongolia lamb2500g Green Chinese onion100g Ginger25g Star anise2Only Chinese cinnamonA piece of Well salt20g Chicken5g Potato500g The practice steps of Inner Mongolia Dayton chops. 1. Big kitchen
  - 姜亞君Jack

Peanut chops

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Lamb chops350G Salt Peanut meat Pepper slice Red pepperflakes Onion slice Coriander MSG Soy sauce Cooking wine

Spicy lamb

Difficulty:Chef(Senior) Time:1Hours above Ingredients Lamb chops1500Grams, scallion, ginger, garlic, wine, pepper, pepper grams, chili powder, starch, flour, sugar, salt, sesame, The practice steps of spicy lamb chops

Hongmen Yangpai spicy wine

to control the saliva secretion. Back home, and quickly made a pot of fresh warm wine spicy braised lamb chops, stewed lamb chops, tender meat, delicious, soup alcohol, really is "catchy reinforcement, tendons and crisp, crisp and rotten, a stuttering to cool. To say, the key is to do mutton, lamb mutton, many small partners are here to hold. In fact, the uniform lamb to the smell of mutton only move
Array  - 苏苏爱美食

Xinjiang baked lamp chop

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Lamb chops1.5Kg. Salt, pepper, cuminAppropriate amount The practice steps of Xinjiang baked lamp chop 1. Chop chop, roast string in sign

Simple baked lamp chop

Ingredients Lamb chops Cooking wine Onion sauce Ginger Chinese prickly ash Black pepper Pepper surface Sugar Cooking wine Yan Shaoxu Cumin powder Cumin seeds Simple baked lamp chop action steps 1. Seasoning salt Half a day or a night
  - 凉凉小姐

A simple meal baked lamp chop ~ ~

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chopsA couple of pounds Fuel consumption Soy sauce Cooking wine Barbecue material Onion ginger The practice steps simple dinner baked
Array  - 小君君的厨房

(make baked lamp chop barbecue flavor)

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb Chop400g (make baked lamp chop barbecue flavor) practice steps 1. Lamb chop slowly 2. Cut

Weekend dinner - baked lamp chop onions

Miss Inner Mongolia mutton chops, to buy their own to have a try Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Lamb chops450g Onion150g Cooking wineAppropriate amount Black pepperAppropriate amount
Array  - Raina_S

Delicious baked lamp chop (with asparagus, potatoes)

that the full flavor. If a large sword chops, poke a few holes. 4. During the happy and fresh-keeping bag for the lamb chops even sauce loaded, with hand kneading or incompletely pestle and other tools for tapping, lamb chops more tasty. If you don't bother to get it, this step can be omitted.
Array  - 时羽

Baked lamp chop

The lamb is warm, the winter eats the mutton is really suitable for. Eat a whole body is warm. Fresh baked mutton quality, good entrance. Materials Ingredients Lamb chops2Block Accessories Black pepper10GCumin10GSalt5G
Array  - sumsum

Baked lamp chop

A baked lamp chop have the mouth addiction ...... Materials Ingredients Lamb chops1000GOnion1A Accessories Soy sauce20GOyster sauce50GPork sauce20GPeanut oil10GSalt5GAlcohol5GCumin powder15GPepperAppropriate amountFive spice powderAppropriate amountRed pepperAppropriate
Array  - 吾爱烘焙

Wine baked lamp chop

) Time:1Hours above Ingredients Lamb chops400g Red wine150-200ml (dry) broken, rosemary Ou QinsuiAppropriate amount Haiyan1Spoon Olive oilAppropriate amount The practice steps of wine baked lamp chop 1. Chop the natural thaw
Array  - daneslinda

Baked lamp chop

The son didn't like to eat mutton, always say a taste, grilled lamb hot to eat a lot of small fragrant mutton flavor. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chopsAppropriate amount PotatoA Soy
  - 大象妈

Baked lamp chop

lamp chop 1. Sheep will be discharged into the bowl, with cooking wine, salt, fennel, cumin seeds, soy sauce, pickled, it is best to chop cut a knife, a good tasty some 2. The pickled lamb chops with plastic wrap, forgot to put the onion, ginger, add their own pictures
Array  - 橘橘树

Baked lamp chop

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops1Jin GingerA block GarlicThree flap Yellow Wine150g Soy sauce Soy sauce Star aniseFive. Chinese cinnamon Geranium
  - 夏雪0802

Baked lamp chop

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Lamb chops500g Cooking wine, Sesame Salt, pepper, green onion Soy sauce The practice steps of baked lamp chop 1.

Baked lamp chop

3. 1The cured wrapped with tinfoil chops, oven under fire200Degree of middle roast40Minutes.2Take open the tin foil, poured water inside the lamb3Put a bit more Zi burning powder with pepper in the surface of lamb 4. Put the oven dry and dry.5-8Minutes to eat, no air dry function will be roasted, the surface dry dry taste is sweet
  - 小肉肉妈

Baked lamp chop

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb chops250g Accessories   Cong JiangsiAppropriate amount COOK100Cumin barbecue material35g Baked lamp chop Procedure steps
  - 朱志威

Curry Lamb

is very warm...... In a blink of an eye, they moved to Guangdong20The whole of the year, also do not know that there is a warm winter, but also will not eat lamb. I here a few days ago cold, really down the temperature, prepare a dish of mutton recently 11 and share, in the hope that good dishes to accompany you a warm winter. Today to share a Curry Lamb chops, I promise and you usually use
Array  - 水晶月光

Baked lamp chop

For the first time, it's delicious. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops7Block Accessories   Soy sauceTwo. Oyster sauceA spoon Five spice
Array  - 刺泡鱼

Baked lamp chop

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Lamb chops The practice steps of baked lamp chop 1. Lamb chops with garlic sauce coriander wine Huadiao Shaoxing Medium Sweet onion cumin Yan3Hourly
  - 支海忠

Baked lamp chop

Time:1Hours above Ingredients Lamb chops6Block Apple1A Garlic5~6Flap Ginger4Slice Cooking wineFew Red wine4Spoon Brine juiceAppropriate amount White pepper powderAppropriate amount Cumin powderAppropriate amount
Array  - 逆光沙流

Baked lamp chop

Years ago the husband eat lamb specialized procurement! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops Soy sauce, soy sauce, oil, salt, cumin, black pepper, pepper The practice steps of baked

Baked lamp chop

1. Heat the wok, put a little oil, heat put lamb chops Jianzhi sides slightly browned, a sunny side up sprinkle in a little salt and freshly ground black pepper after remove tray.Cut the potatoes and onions to wok fried7Cent cooked, remove the loaded plate. Preheat oven180Put on, rosemary, roast10-15Minute, remove. Search baked lamp chop practices
Array  - 淼18

Baked lamp chop

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Lamb chops250g Accessories   Cong JiangsiSome COOK100Cumin barbecue material35g The practice steps of baked lamp chop

Baked lamp chop

Their own hands, assured that there is a guarantee that the taste of the son of a super stick! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Lamb chops Low spicy Orlean Chili powder, cumin, salt, soy sauce, black
Array  - 灵玲

French lamb

French Roast Lamb, black pepper flavor roast lamb with onion, tomato and thyme, nutritious and delicious is good dinner yo!!! Materials Ingredients Lamb chops600GOnion250GTomato2AGarlic2A Accessories RosemaryAppropriate amountThymeAppropriate amountSalt5SpoonBlack

Baked lamp chop Rosemary

Onion1A Carrot2Root The practice steps of rosemary baked lamp chop 1. Fresh lamb1500gWash and drain water. 2. Garlic, ginger slice, other spices mixed into a paste, evenly in the lamb chops. The lamb chops with cling film wrapped in the fridge freezer overnight tasty
  - 肥皂默默

Simple baked lamp chop.

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lamb chops Onion Cumin Pepper Salt Fuel consumption Simple baked lamp chop. Procedure steps 1. Mutton
  - 灬小焦

Fried steak and chops

For a long time did not eat beef and lamb.~ Yangkeng ah~ Ha ha ha~! Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Steak2Block block2Cm thick) Lamb chops2Block Fried steak+The practice steps of chops
Array  - Gongweiqing

Roasted lamb

Originally wanted to buy lamb chops, but was fooled and row less meat and more, and still more fat, no way to improvise do, but unexpectedly is very delicious Difficulty:Chef(Senior) Time:1Hours above Ingredients Mutton or lamb chops Salt
Array  - 瑜82

Sheep bone crucian carp soup

Brief introduction This soup is more simple. Ingredients Ingredients Lamb chops Crucian carp Accessories Pepper Salt Mixed ingredients Vinegar Onion Coriander
Array  - 幽香私家菜

Lamb pot

of Asthenia Cold and general debility. It seems, winter eat mutton, which can resist the cold, while nourishing the body. Some people do not eat meat because of its smell, in fact, take care of the fresh mutton and not smell of mutton, fat but not greasy. Materials Ingredients Lamb chops1000G Accessories
Array  - 小五的吃喝玩乐

South Qing tonic soup

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Lamb chops500g Red dates5A Adenophora Polygonatum30g Geranium2Slice Beiqi5g Lily5g Angelica tablets5g Ginger8g
  - 木易m

Stewed Lamb in Brown Sauce

Ingredients Lamb chops1000GTomatoes500GCarrot2ABaby Cabbage2TreeLotus1Section Accessories Star anise2AChinese cinnamon2Inch sectionDry pepper2AGinger10gSalt8gBraised in soy sauce10gPepper2g Hongmen Yangrou approach 1.
  - 万山红

Mutton stew pancake

Mutton stew pancake is my best love~~At home do feel good, a large plate of hot meat, vegetables and pasta. Materials Ingredients Lamb chops200G Flour200G Accessories
Array  - 麦麦爱美食

Xinjiang hand pilaf lamb

to go to Xinjiang, to share with my mom and I went to Urumqi with the most authentic Xinjiang restaurant. Read the menu, know the characteristics of Xinjiang oil is the staple food of the sliver and hand pilaf. Pull oil the sliver of wood have eaten, particularly want to try, and hand pilaf see pictures is the carrot fried rice and small cubes of lamb chops, thinking it nothing to eat boss. And play
Array  - 安之若素桃子也

Lamb pot

Fungus8A Dried tangerine peel2Slice Star anise3A Bean paste1Small spoon Practice steps of lamb pot 1. Bought lamb is certainly to bath shower, I put the four, five times water, soak the three or four hours after the turn for the water to boil for a short, must wait until finish vomit foam foam Oh
Array  - 陆晓曲

Stewed Lamb

sauce1Teaspoon Stewed Lamb approach 1. Ready ingredients 2. Lamb cut into pieces 3. The cold water pot boiled mutton 4.
Array  - tgcyy

Stewed Lamb

Cabbage1/2Tree Accessories Chinses Angelica1RootSaltAppropriate amountJon1BlockFruit of Chinese wolfberry1SmallCaoguo1ADry pepper2AChive2RootMilk1/2BowlWaterAppropriate amountVegetable oilFew Stewed Lamb approach 1. Buy mutton
Array  - sunny麦田

Stewed Lamb

Time:30-60Minute Ingredients MuttonAppropriate amount Green radishAppropriate amount The practice steps of Stewed Lamb 1. Onion, ginger, slice, small chili, pepper, aniseed, mutton, green radish amount.

Stewed Lamb

Mutton warming stomach, tonifying the liver and kidney, blood temperature, protect the gastric mucosa, Liver eyesight, increasing the high temperature resistant ability, so winter is can eat a ha! Materials Ingredients Lamb500GYuba2A Accessories
Array  - 秋天是童话

Roast lamb

lamb
  - 双双老妈

Stewed Lamb

Nourishing the stewed mutton is very suitable for eating in winter, is very cold in winter in the north, so to eat more nourishing food to warm up your body, and that the lamb is my first choice. Today I do is simple and easy to do Stewed Lamb, light and delicious, with meat dishes and soup, ha ha, cold and yangkeng. Really is a food in the winter oh. Materials
Array  - 蓝天1751901

Lamb pot

Welcome the annual dinner for sheep Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Sheep leg meat Practice steps of lamb pot 1. Blanch lamb meat cut into small pieces.
Array  - Sse7en7

Stewed Lamb

longan10GrainFruit of Chinese wolfberry10GEjiao jujube8GrainGinger2SliceCooking wine1Soup spoonSalt1Soup spoonWaterAppropriate amount Stewed Lamb approach 1. Good wash and blanch lamb chop, add ginger and cooking pot 2. Add water
Array  - 草莓茶

Stewed Lamb

Winter to the north, the temperature is always relatively low, lamb is the darling of the table. Eat mutton, I is the authentic love, also is not to put any cooking of meat material, only the onion ginger, add a small amount of pepper powder, do not underestimate this simple approach Oh, as no fishy taste, but also retains the authentic mutton delicious, pot so a pot of stewed mutton, eat
Array  - 万山红

Lamb Basin

The practice of mutton Basin 1.The pot injected about2/3Full of water, will clean the whole lamb meat inside, the fire to boil skim floating foam 2.Green onions and cut into sections, except all seasoning salt outside the seasoning bag into the sealed mouth, into the pot to boil, turn a small fire1An hour 3.1Hours after the redeployment of salt, with some holes in the meat fork
Array  - 文琦

Lamb noodle

Lamb noodle called mutton, mutton soup, mutton has Hand-Pulled Noodle. Fast food/Staple food. It has Zhuangyaojianshen conditioning, conditioning Yang, fear of cold and cold limbs, winter health conditioning conditioning. The dishes taste: smooth surface gluten, delicious soup. Lamb noodle is Henan famous special snack, loved by the people. The soup, thick noodles, delicious mellow; tenacity
Array  - 西马栀子

Lamb pilaf

Lamb chops250G Rice2Cup Accessories Carrot1Root Onion1/2A Raisins1Small Seasoning Salt1/2Teaspoon Soy sauce2Teaspoon
Array  - Nicole

Lamb biscuit

Happy New Year Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Low powderAppropriate amount The practice steps of the lamb 1. And the plastic surface
  - baohanti

Stewed Lamb

Carrot150gPepper1TeaspoonSalt1TeaspoonStar anise1AGinger1SmallOnion1RootCoriander2RootPepper(Red, pointed, dry)2ACooking wine1A soup spoon Stewed Lamb approach 1. Sample meat immersion1When a child, wash clean, do not soak can also be washed clean on the line 2.
Array  - 土豆丝卷饼

Carrot lamb

boiling, plus a small bowl of cold water, reopen plus, a total of three times can out of the pot! 3. Out of the pot! 4. Is not very good appetite ah? Try it on! The practice of carrot lamb dumplings video Tips Sheep
Array  - 宝贝无忧

Pride (the creative menu of creative food)

) Time:30-60Minute Ingredients Lamb chops500g White pepper powderAppropriate amount SaltAppropriate amount Red wineAppropriate amount HoneyAppropriate amount GingerA piece of Cooking wineAppropriate amount Soy sauceAppropriate amount
  - 云静

Old Beijing lamb

Special love to eat beef and mutton steamed stuffed bun, Niujie, a few days ago to buy beef buns, just sold out, only the lamb, no way, only to buy a few, I'm hungry ah, do not eat the station will have to go to the streets! Mutton and onion stuffing, bite open Mianpi, feeling skinned Jin way and soft waxy, a point also not bad, mutton dumplings into the mouth, the odor of gradually rising trend
Array  - 罗生堂

Lamb carrot steamed bun

7. Steam on the pot15Minute 8. Finished product Search lamb carrots steamed buns practice
Array  - 毛毛妈美食

Lamb bubble cake

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients MuttonA couple of pounds The practice steps of lamb 1. Mutton cold water immersion for more than two hours to remove blood, then add onion ginger pepper

Braised lamb double winter

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb700g Winter bamboo shoots1Root Dried mushrooms8A Salt1Teaspoon Carrot1Root Garlic1A Onion1Section Ginger1Block Cooking

Sauteed Sliced Lamb with Scallion

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slices Green Chinese onion Pepper Oyster sauce Salt The practice steps of the onion and the lamb 1. Onion
  - 虫虫hgn

Roast Lamb Leg

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Lamb1000g Accessories   Chinese prickly ashAppropriate amount Aniseed1A Scallion2With SaltAppropriate amount Cumin
Array  - 优优冉冉妈

Fried Lamb with Cumin

and forelegs meat is because personally feel that the local meat FeiShou white taste very good also very fragrant chewy. 2. Lamb cut2-3Cm square, cut the big one is to the back of the lamb after the loss of moisture in the part of the drain and then shrink into a very good taste of the small, you can choose according to their own preferences and cut
Array  - 豆粉147219

Sauteed Sliced Lamb with Scallion

Today, the child's grandmother to bought a leg of lamb meat, thinking of the family didn't what dish only green onions, do this dish. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Mutton400g Green Chinese onion1Root

Sauteed Sliced Lamb with Scallion

The winter tonic eat mutton best but, lamb, sweet but not greasy, warm and dry, with Invigorating the kidney and strengthening yang, warm Quhan, temperature supplement qi and blood, the efficacy of Jianpi appetizers, eat mutton in the winter so, both against the cold, while nourishing the body, this is kill two birds with one stone. Fried lamb production of many difficult, so here to teach you
Array  - 小编

Braised Lamb in Brown Sauce

ginger garlic, some mushrooms, diced potatoes, carrots hob, cut mutton...... 2. Add ginger, red pepper, garlic, fried, add lamb 3. Into the first day of boiled mutton soup, soy sauce, cooking wine, liquor, mushrooms, star anise, cinnamon, bay leaves, Pixian bean paste, the best
  - 再见建哥

Oven roasted lamb string

amount Thirteen fragrantAppropriate amount Cumin powderAppropriate amount SaltA few OilAppropriate amount Chilli powderAppropriate amount The practice steps of the oven roast lamb string 1. A piece of mutton with thirteen spices, onion ginger salt, string.Oven220Preheating ten

Stewed Lamb in Brown Sauce

Cold Spring Festival, at home eating lamb of warm, Sufu to happy life does not necessarily have to eat abalone, looking at his family's savory eating meals to do their own, very sense of achievement, also very happy! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients
  - 静言5

Sauteed Sliced Lamb with Scallion

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mutton slices Onion Cooking wine Salt The practice steps of the onion and the lamb 1. Onion cut section
Array  - MissThousand

Sauteed Sliced Lamb with Scallion

and the lamb 1. Onion wash cut section. Minced garlic and ginger 2. Oil heat of garlic ginger. Chinese onion stir fry for a while. Next pepper. Then the next lamb slices on the dressing And the salt is good in the end. Simple Search for the practice of green onions burst
Array  - 柠檬2015

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