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Konjak

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Konjak Sour pepper Salt MSG Practice steps of the 1. Stir fry all the oil.
  - Eating114

Salted and fresh bean curd soup

Salty fresh taro tofu soup, eat appetizers. Materials Ingredients Bean curd300GRed pepper50GSour beans50G Accessories Salt2GPeanut oil10GFresh flavor2GSoy sauce2G The practice of salty fresh bean curd soup 1. Konjac tofu slices, salted beans chopped pepper, cut Ding 2. Put the oil into the pepper Ding Chaoxiang 3. Put salt beans stir fry 4. Put tofu stir fry mushroom and taro 5. Put some salt 6. Stir fry 7. Pour in sauce 8. Pour in water 9. Cook for a minute 10. Sprinkle chicken 11. Burn out the pot 12. Loading table
Array  - 水青青

Chicken pieces of chicken

Ingredients Konjak200g Chicken leg4Only Onion ginger garlicFew Millet pepper6Only Practice steps of the block of the chicken 1. Diamond block, millet pepper, green pepper. 2.
Array  - 刘土桥

Dry fish

Ingredients Crispy Fish1000g White radish500g Coriander50g Suan RongFew Kelp knotFew Pleurotus sajor caju200g Konjak100g Green Chinese onionFew Fuel consumptionFew Soy sauceFew SaltFew MSGFew
  - 小米299

Please # refrigerator # engraved delicious food diet -- Magic clam (pepper clam soup konjac)

Venerupis philippinarum500g Konjak300g Color pepper2A Sea water tofu1Block #Come on, please.#Delicious food diet -- Magic clam (pepper soup clam konjac practice steps) 1. Pepper fire burnt to the surface. (this pepper will taste better, but there is a slight paste flavor, can not accept you can skip
Array  - aSU唷

Grass carp slice burning

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Ingredients Grass carp slice500g Konjak150g Accessories Garlic2A GarlicAppropriate amount GingerAppropriate amount Seasoning SaltFew MSGFew
Array  - 小叉是坏蛋

Kawami Ma crayfish

A crayfish, a mouthful of iced drinks, summer cool! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crayfish500g Konjak250g Dry pepperAccording to personal taste add Chinese prickly ashAppropriate amount
  - AG/ty

Taro Soup

are more be good to hear or see. Materials Ingredients Konjak3A Seasoning Salt1/2Teaspoon Cooking wine1/2Soup spoon Soy sauce1Soup spoon Chive1Section
Array  - 宅与路上

Qiang pan fish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Grass Carp1A Potato1A Lettuce1A Carrot1A Oyster mushroomAppropriate amount CeleryAppropriate amount Konjak1Block Potato powder1Package
  - 王Cc_Irene

Pickle pot

Konjak10Block Kelp50g Xin Hand-Pulled Noodle1Block Mushroom100g Yellow bean sprouts250g Bacon2A Pickle pot practice steps 1. (the longest) vegetables, seafood processing, boiled mushrooms, kelp, etc....... I'm afraid so high purine beef, oysters, cuttlefish are ahead of Desmond once, must pay
Array  - 赵小光爱得瑟

Dry pot ribs

Fungus20Flower Wide powder100g Konjak500g Hot pot bottom material4Spoon Pixian bean pasteHalf a spoon Stew feedA bag Onion ginger garlicAppropriate amount CorianderA The practice of dry pot ribs 1. Chop chop into small pieces of uniform size, soaking in cold
Array  - chouchou宝贝

Fish two to eat (boiled fish)

Ingredients Grass Carp2Jin Konjak500g Hot pot material1Package Starch Cooking wine Ginger Garlic Green Chinese onion Shallot Salt MSG Pixian watercress1Spoon A fish two to eat (boiled fish) practice steps
  - Je_taime.俊

[sweet and spicy fried meat] healthy and delicious food

of reducing blood sugar, blood lipid, blood pressure, spreading poison, beauty, Tongmai, weight loss, and appetizers and other many kinds of nutrition and health care function.(Stop) Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Konjak500g Pork200g
Array  - 舌尖记忆

Spicy fish

:30~60Minute Ingredients Fish (any kind)1A Potato1A Konjak200g Cucumber1A White radish200g GingerAppropriate amount GarlicAppropriate amount SpiritAppropriate amount Dry pepperAppropriate amount Green pepperAppropriate amount
  - 徐老肖

Fresh prawn salad

Konjak200G Shrimp10Only Cucumber1Root xoSauce1Teaspoon Accessories Gooseberry15A Pomegranate1/8A
Array  - Nicole的生活书

Happy hot pot

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Beef500g Sheep500g Shrimp300g Squid200g Sea intestines250g Torikai250g Konjak150g Beef omasum200g Huang Hou200g