Sauteed Green Beans dip sharp practice Material set:
[the] sharp dipping dough:
1.Flour150Let g and the basin in the
2.Join50Grams of pea powder
3.Use chopsticks to stir the two kinds of powder evenly, form a mixed powder
4.Mixed powder into an egg.
5.Pour a small amount of cold water into the mix.
6.Stir in one direction with the chopsticks, mix the powder, egg, and cold water to make a full mixture, forming a surface.
7.Then pour some cold water to the flour
8.Stir in one direction with the chopsticks, so that the flour to absorb the water to form a dry powder dough
9.Pour cold water into the dough.
10.Stir in one direction with the chopsticks, dilute the dough with water.
11.Continue to use chopsticks to stir in one direction until the dough, rib, bright surface smooth without granular small pimple
12.Batter aside for Xing20Minutes, use chopsticks to stir up the batter is not broken
[the] Sauteed Green Beans Billy boiling process:
1.Ready Sauteed Green Beans rinse off, both ends of the old stems
2.Washed with a knife cut from the middle Sauteed Green Beans One divides into two.
3.The pot add enough cold water, fire boil, add a drop of Sauteed Green Beans pour into edible oil, the fire boiled
4.Sauteed Green Beans cooked to eight or nine mature, remove and control water Colander
5.Dry moisture control of Sauteed Green Beans tray, sprinkle a little flour
6.Flour by hand and Sauteed Green Beans mix, each Sauteed Green Beans surface is a layer of flour wrapped thin
The production process Sauteed Green Beans sharp dip :
1.Xing good batter
2.To deal with the Sauteed Green Beans
3.A dry flour wrapped in the batter Sauteed Green Beans
4.With chopsticks Sauteed Green Beans, rolling circle in batter
5.The Sauteed Green Beans surface evenly wrapped in a layer of batter, which is in sharp Sauteed Green Beans
[Sauteed Green Beans dip pointed cooking process]:
1.The pot add enough cold water, fire boil, put the batter with the Sauteed Green Beans moved to the pot above
2.Chopsticks into the boiling water pot Sauteed Green Beans
3.Sauteed Green Beans met automatically with the chopsticks from the boiling water, remove the chopsticks, Sauteed Green Beans cooked in the pot
4.Use chopsticks clip another green beans, in the batter in a circle rolling, the green beans surface evenly wrapped a layer of batter, into the pot boiled
5.Until all the Sauteed Green Beans are wrapped in batter, into the pot boiling1~2Minutes, cook until cooked Sauteed Green Beans
6.To remove the water control Sauteed Green Beans Colander
With hot and sour juice :
1.The pan put a small amount of edible oil, add Pepper Fried incense
2.Chop the onion and garlic into the pot and stir incense
3.Add the right amount of chili powder
4.Into the amount of Shanxi aged vinegar
5.Cooking1~2Minutes, make the pot smell spicy, off the fire
6.Cooked hot and sour juice in a small bowl, sprinkle a little white sesame
Features of dishes
Sauteed Green Beans is the most common table vegetables in summer, or salad or fried, is home to eat. Today, to introduce a new way of eating a Sauteed Green Beans, Sauteed Green Beans wrapped in batter, into the pot boiled,“Dip”The dressing to eat. The way to make a vegetable, the Shanxi people give it a very vivid name“A sharp dip”.
“A sharp dip”Also called“Dip film”,“Stipules.”Jinzhong, Fenyang, Shanxi, Pingyao, Jiexiu, Xiaoyi, Qingxu and area of the home cooked pasta, the production method is to a variety of vegetables and dip into the cooking. Because of its simple and quick, lack of material,“A sharp dip”It is a home cooked meal in Shanxi. With the progress of agriculture, a variety of vegetables a year to everything, dip in the film to break the season limit, become people want to eat the staple food.
Slice Slice Fresh Tender Green Vegetable,
Thin Shi Noodles Powder Wrap Around,
Boil Cooked Branch Outside Demon Rao.
James Food Beauty Taste Adjustable Material,
Really Good Really Good.
It Afraid Vinegar Acid Tooth Pour.
This poem is in tune, "dream" in the season“A sharp dip”“Stipules.”“Dip film”Image description. Shanxi pasta variety,“A sharp dip”Reason can jump out of the farmhouse table, into the ranks of the Shanxi classic pasta, enduring, not only for its fast and convenient, more important is it taste tendons smooth delicious, refreshing, refreshing and variety, rich in nutrition. This pasta dish is a model of the Shanxi food and vegetable dishes, ancient and simple, maintain strong vitality, Shanxi people's favor!
“Dip film”Unique, just in one“Dip”Word. How to let the vegetables and the surface of the adhesion in a long time to cook not separated, but also in a“Dip”Son, the secret of the hidden behind the main three:
First, production“Dip film”Batter modulation. Modulation when the batter, according to the family number take right amount of wheat flour, the incorporation of a small amount of flour (Huang Doumian, pea flour, mung bean flour) can, into an egg, add water, stir into the batter is not thick thin.
1, adding flour and egg, which is one of the secrets of vegetables and not isolated.
2And mixing method is also very important, to start looking a direction of stirring, causes the surface reinforcement, this is the secret of pasta, vegetables and separation.
3The batter is dense, the secrets of vegetables and not separate three. The batter is too thin, do not hang on to the vegetables; the batter is too thick, easy to agglomerate.
Second, production“A sharp dip”“Dip film”“Stipules.”, the processing of vegetables is the secret of the vegetables and the surface of the four. Meet not fast ripe vegetables such as green beans, with boiling water before Cheuk cooked, but not for too long, just cooked to eight mature. Cook until the vegetables are cooked too long, become soft collapse, is not conducive to the Hanging noodles paste. The cooked vegetables dry moisture control surface, sprinkle a little dry flour, then wrapped in batter, can avoid the surface and leaves from the dilemma.
Third,“A sharp dip”The cooking, is the key to make the vegetables and the surface is not separated five. Wrapped in batter vegetables into the boiling water pot, must even chopsticks together into the pot, meet batter vegetables water can separate automatically and chopsticks, if the vegetables in the top of the pot directly thrown into the pot, chopsticks vegetables to leave at the same time, it is easy to wrapped in vegetables batter tear, so as to separate the two.
Cooked Sauteed Green Beans put into the dish to eat“A sharp dip”The sauce is the key, can be hot and sour sauce, acid from Shanxi aged vinegar……