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Japanese Tofu

Simple and convenient Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Japanese Tofu6A KetchupA small bowl Starch250g Practice steps of Japanese Tofu 1.
Array  - ●¨ィ+o麼﹏

Japanese Tofu

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Japanese TofuThree Cornstarch Practice steps of Japanese Tofu 1. The Japanese tofu cut, stick on cornstarch, put the pan fried

Braised Japanese Tofu with Vegetables

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Japanese Tofu5A Green pepper1A Carrot1Block Light blue1A Ginger1Block StarchAppropriate amount The Doufu Riben Hongshao practice steps
  - 芭蕉花

Meat Japanese Tofu

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Lean meatAppropriate amount Japanese TofuThree OnionA few CorianderA few SaltA few Soy sauceA few The practice steps of Japanese Tofu
  - 小包。

Braised Japanese Tofu with Vegetables

Tender and delicious Braised Tofu~It's delicious. Materials Ingredients Japanese Tofu2AOnion3AGarlic2Flap Accessories Soy sauce1TeaspoonStarchFewClean water100GSaltFew Hongshao Riben Doufu practices
Array  - 菊娜JUJU

Braised Japanese Tofu with Vegetables

Japanese tofu and chives tender taste collide together, taste good! Materials Ingredients Japanese Tofu2A Accessories Chive1TreeOyster sauce4GSoy sauce5GSalt1GSugar1GHot pepper1/2AEdible oil15GCornstarch2G
Array  - 秋天是童话

Braised Japanese Tofu with Vegetables

1. Japanese tofu slices to be thick and so bad 2. Fry in oil Don't crumble Fried with two sides Gently shake can flip 3. To fry until a little coke. Add garlic celery Like hot pepper Add a small amount of water Stir fry a few times 4.

Japanese Tofu with seafood

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Japanese tofu (egg tofu)5A Shrimp meatAppropriate amount Dried scallopAppropriate amount Scallop meatAppropriate amount Xing Baogu1~2A Ketchup3A large spoon
Array  - 吃金鱼的猫猫

Tomato fried Japanese Tofu

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Tomato3A Japanese Tofu4Root Onion foam Practice steps of tomato fried Japanese bean curd 1. Tomato and Japanese tofu cut well.
Array  - 私人订制__静子

Braised Japanese Tofu with Vegetables

Japanese tofu itself slide tender, delicious, a little further processing, made a delicious braised Japanese tofu, kids immediately rush to eat. Materials Ingredients Japanese Tofu4A Accessories Lee Kum Kee braised secret sauce1A large spoonLeek1RootSalt1/2Small spoonPeanut
Array  - 优妈美食

Burning Japanese Tofu

Japanese tofu is a fun thing, in fact, and the bean products have no half dime relationship, is made of eggs, a little like China's water steamed eggs, why is called the Japanese tofu is estimated to be from Japan~ Japan Packaging above to write the sub jade tofu, jade is the egg, Japanese can also called the eggs, but after all not polite or sub jade tofu nice point~Yellow jade bean curd
Array  - 恬萝姑娘

Braised Japanese Tofu with Vegetables

With steaming techniques do Hongshao Riben Doufu, the taste is very special. Materials Ingredients Japanese Tofu300G Accessories Ketchup2TeaspoonCarrot30GCold boiled water50G Hongshao Riben Doufu practices
Array  - 木木的厨房

Japanese tofu sour

Ingredients Japanese Tofu2A Pineapple200g Green pepperEach1A Tomato1A KetchupAppropriate amount SugarAppropriate amount StarchAppropriate amount SaltAppropriate amount Vegetable oilAppropriate amount Sweet and sour
Array  - 家常味觉

Burning Japanese Tofu

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients CarrotHalf of the root A garlic boltAppropriate amount Japanese Tofu4Bag The practice of burning Japanese Tofu 1. The Japanese tofu
Array  - 雨落凡尘!

Braised Japanese Tofu with Vegetables

Raw materials: Some flour, tomato sauce2Spoon, oyster sauce1Tablespoon, soy sauce1Spoon, chicken amount, the amount of sesame. Practice: Ingredients1, Japanese tofu cut from the middle, the tofu poured out, cut into small pieces (each tofu cut into6Short Ingredients2Put the flour, pour into the pan, pour into the Japanese tofu, tofu
  - 大爽4

Braised Japanese Tofu with Vegetables

Japanese tofu, also known as fat tofu, egg tofu, it with eggs as the main raw material, supplemented by pure water, plant protein, natural seasoning and other, through scientific formula refined, with bean curd smooth and fresh, their eggs are delicious and fragrant, choose different taste seasoning, also producing hemp, spicy, sour, sweet, a variety of flavors. Materials
Array  - Calf2013

Braised Japanese Tofu with Vegetables

A few days ago at leisure, the Hongshao Riben Doufu. Eat delicious braised Japanese tofu, tofu tender fresh mushrooms, shrimp slippery, with other ingredients, taste better! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Japanese Tofu
Array  - 花儿萝卜

A simple version of the Japanese tofu tomato []

My husband likes to eat ~ ~ ~ ~ Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Japanese Tofu2A KetchupUp to you Tomato1A FlourA small bowl Sugar1Spoon, like sweet on more
Array  - 健康减肥美白

[ten minutes] simple cooking delicious Japanese tofu practice ~ (* 'own *

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Japanese Tofu200g Pork250g Green pepperTwo Dry red pepper, ginger and garlicAppropriate amount Bean pasteAppropriate amount Starch [ten

Crispy Tofu in Japan

3. 4.Tomato sauce and sugar into the pot boil until sugar is fully melted Sauce to fried tofu Will be accomplished. Search crispy Japanese tofu practices Daquan

The old gray tofu

Ingredients Pineapple Japanese Tofu Red pepper Ketchup Starch Basic seasoning The old gray tofu practice steps 1. Pineapple slice Red Pepper 2.

Three color egg cake

I like Japanese tofu, because he is very delicate, but it is not easy to loose. Today I do the tofu, eggs and meat, in order to clamp the meat, you use the carrot. So eat tofu is very slippery, meat is very tender, is the carrot taste too heavy. Still need to improve.! Materials Ingredients Japanese
Array  - 一碗清粥1

Royal bean curd

The princess, my understanding is delicate and beautiful, and fresh, so, choose to do the Japanese tofu is definitely right. And, it is a super simple. Materials Ingredients Japanese Tofu3RootStock3SpoonFruit of Chinese wolfberry5G Accessories Salt1/3Small
Array  - 优妈美食

Egg tofu

Japanese tofu is also called "Huainanzi", contain carbohydrates, vegetable protein, cysteine, iron, calcium, phosphorus, magnesium, and has the effect of relieving alcoholism and protecting the liver, spleen and stomach. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients
  - 紫诺布丁

Shrimp tofu

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shrimp meatAppropriate amount Japanese Tofu2A Soy sauceAppropriate amount Cooking wineAppropriate amount Fuel consumptionAppropriate amount StarchAppropriate
  - 乐陶妈

Sub jade shrimp

Delicious, easy to use, good looking and have a good appetite Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Japanese Tofu1A Shrimp meat6A Green onion, soy sauceAppropriate amount CarrotHalf

Jade shrimp bean curd

Difficulty:Cut pier(The primary) Ingredients Japanese TofuTwo Shrimp meat Green soya beans June fresh Sesame oil Practice steps shrimp tofu jade son 1. The Japanese tofu cut plate (thickness
Array  - 平宝嫲嫲

Crab sauce Tofu Pot

I'll see what I can do! Difficulty:Cut pier(The primary) Ingredients Japanese Tofu2A Crab stick6Root Meatball4A Is it sweet?3A Onion ginger garlicAppropriate amount Corn grainAppropriate amount FungusA small
  - 夕叶sy

Shrimp and scallops tofu soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Dried scallopAppropriate amount Shrimp meatAppropriate amount Green soya beansAppropriate amount Japanese Tofu2Block The practice steps of shrimp and scallops tofu
  - 陌浅笑

Steamed tofu with fresh shrimp

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Egg tofu (Japanese tofu)3Only Shrimp4Only Soy sauceA few Cooking wineA few SaltA few Practice steps of steamed tofu with fresh shrimp
Array  - 小米粒Icey

Lily bean sauce

This dish is always the son like, Flammulina velutipes, Japanese tofu and loin are suitable for kids eat, recreating is also very convenient, also became a fixture in our table. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flammulina
Array  - wyj30

Japanese noodles

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Noodles Seaweed Mussel Japanese cooking practice steps 1. Mussels cooked Search
  - 豌豆荚子

Japanese Omurice

a The Japanese practice steps Omurice 1. Egg. Put a little oil in the pot, into the egg, paving bottom 2. Out of the cake. Put a little oil in the pan and stir fry the onion. Then ham, celery, stir fry cooked corn, into the Steamed Rice fried powder, add salt. 3. Fried Steamed
  - 啊敏儿

Japanese radish

Clear wine2Spoon Soy sauce2Spoon Sesame oil2Spoon Practice steps of Japanese radish 1. Tofu wash, slice. Radish wash cut strip. Put salt in a bowl 1/4Spoon Rice vinegar 2Spoon White granulated sugar 1Small spoon Clear wine 2Spoon Soy sauce 2Spoon Mix and stir until the white sand and the sand are mixed.
Array  - 明月舞青衣

Red oil rice tofu

Red oil rice tofu practice         “Mi Doufu”Actually and not tofu, although he was like tofu (especially Japanese tofu) but he was, in fact, rice ground into a slurry and not like tofu. Made from soya beans made.         All to Guiyang tourism packages, this“Mi Doufu”Absolutely you must
Array  - 清心

[Japanese] [Japanese]] -- a sponge cake with no bubbles.

) Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Protein3A Sugar100G Yolk3A Low powder80G Milk50G Butter30G Cocoa powder20G Baileys Irish Cream1Small spoon [Japanese] [Japanese]] - the method of making
Array  - 空心菜

Invincible Japanese curry

Simple and easy to do! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Potato Carrot Japanese style curry Salt Practice steps of the Japanese Style Curry Rice

Japanese style curry

Japanese style curry rice practice steps 1. Put all the ingredients, wash clean, cut into pieces 2. Put a little oil, stir fried chicken, add onions, potatoes, carrots, stir fry, add water (no more ingredients) 3. Potatoes, carrots, soft, off the fire
Array  - ♂栤崶

Japanese fragrant milk bread

Condensed milk20g Japanese fragrant bread milk practice steps 1. All the dough ingredients except the butter and smooth, add the butter to the full stage. (take a small piece of dough with his fingers open a tough hard breaking film) 2. In two times the inner basin cover with cling
  - mester

Japanese chocolate chiffon

Each person's character, there are some people can not accept the part, and then the best person also. So don't expect others, don't blame yourself. Roses have thorns, because Japanese chocolate rose Qi Fengxiang! Strong! Sweet! Simple afternoon tea. The rare quiet in a hurry in winter in Shenzhen is really comfortable ah stretching in the sun and have a rest
  - 蝴蝶格格

Japanese bone soup

The practice of Japanese bone soup 1. Prepare materials, small balls thaw, rape wash 2. Put the right amount of water in the pot, and then burn it down to the noodles. 3. The noodles cook for a while, add meatballs cooked

Japanese Light Cheese Cake

6Inch8Inch by2 Low gluten flour30g Domestic corn starch (to reduce the tendons of the role)10g Milk50ml Yogurt40ml Cream cheese125g Powdered sugar50g Egg2A Pectin (decoration) Fruit (decoration) Japanese style light cheese cake practice steps
Array  - V_Ve

Japanese fried shrimp

Ingredients Shrimp8Only Egg1A Flour1Bowl Bread crumbs1Bowl Accessories   SaltA Black pepperAppropriate amount Cooking wine1Small spoon The practice steps of Japanese fried shrimp 1. Peel the shrimp
  - Pretear

Japanese dessert strawberry

The practice steps of Japanese dessert strawberry 1. The strawberry washed (pictured) placed above water for dry 2. The materials (such as rice flour, corn starch, oil, sugar, water) which are prepared on the top of the above are put together. Preparation: (take a little sticky rice powder into the pot

Japanese dolphin juice

Japanese common soup, equivalent to China's pork mixed vegetable bean soup, head of the recommended best and beef collocation, such as Yoshino Ya. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PorkFew CarrotFew
  - 美食组长

Japanese Beef Rice

Japanese beef meal practices 1. Broccoli in brine15Minutes after the wash torn into small pieces, carrots, peeled and sliced 2. Beef spare temperature thawing, onion 3. Japanese soy sauce, soy sauce, salt, sugar, mix Yellow Wine
Array  - 暖暖尚

Japanese girl (Mitarai, son)

Mr Mitarai Corporation is typical of a Japanese snacks, a lot after returning to the friends are particularly miss the taste, in fact, the practice is very simple! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Glutinous rice flour200g
  - 斗战剩女

Japanese cheese cake

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Cream cheese160g Butter25g Milk60g Sugar25+40g Low powder20g Cornstarch10g Baileys Irish Cream5ml Egg4Only Japanese
  - JM*

Japanese Zha Zhupai (cheese)

Meeting Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Porcine spinal300g Flour Egg Bread crumbs Cheese Japanese Zha Zhupai (cheese) practice steps

Japanese and fruit - Strawberry

) Ingredients StrawberryAppropriate amount SugarAppropriate amount Glutinous rice flourAppropriate amount Red bean pasteAppropriate amount Japanese style and fruit - the practice steps of Strawberry 1. First of all, we have to make Mochi, prepare glutinous rice powder, a bowl
  - 夏希娅

Japanese milk mashed potatoes

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Medium sized potatoAbout100g Cooked eggs1A Butter1Spoon Milk3Spoon Mayonnaise A small piece of carrotAbout20g Practice steps of Japanese
Array  - 安漂泊

[all kitchen] Japanese noodles

Cold cool taste is the most suitable for dinner in the summer. Mention of noodles, known as the Korean cold noodles. I like is more chewy taste of Japanese soba noodles, udon noodles soaked in hot water and cold water, tasteQBomb. With the Japanese Hand-Pulled Noodle before doing with the rest of the pork and vegetables, cool and meet.
Array  - 芸芸小厨

Japanese boiled bean sauce

The original from Japan website an old grandmother family cooked black beans, so called Japanese sauce boiled bean, the original black beans200G, water1500Salt, salt2White sugar200Gram, soy sauce60Baking soda1G. Finally, a small fire stew casserole5Hours), it is said that the original side to eat more sweet and greasy. I learned from the Internet is the modified prescription, although the name
  - 含雪玫瑰

Japanese tonkotsu Udon

Fuzhou fishA number of Crab stickA SeaweedTwo Dolphin bone soupA MSGA spoonful SaltFew GingerTwo Boiled eggHalf a Japanese practice steps East Ukraine tonkotsu 1. To the East is the market called theQQNoodles
Array  - 豆帝煮

Japanese fried vegetables

Salt2g Blending oil1Spoon White sesame seedFew Eel juice30ml Light soy sauce10ml The Japanese chopsuey practice steps 1. The first The first dish: clean, with a basket of water to drip.Package Dish: small pieces of vegetableganDon't; Sweet pepper: go belly and son, chamfered
Array  - erili

Japanese noodle soup

The practice steps Japanese noodles 1. Cut the ham and cut it into small pieces.When the water is open, put the noodles in and cover the lid.Third, the noodles is almost cooked into a small spoonful of chili sauce, chicken powder of one small spoon, a spoon of soy sauce, stir uniform put the ham into, noodles is almost good. A minute later, with a bowl to face
Array  - Amber. 缩影.

Seafood Rice-meat dumplings tofu soup

placed fortunately plate, can do a total of eight to ten a meatball. The fire after boiling water into the meatball and steam for ten minutes. Prawn shelling to shrimp line using wine marinated for a moment. Tofu is now the best Japanese tofu, no can also be replaced with tender tofu 2. The onion ginger cut into chunks, clean clams. The fire of oil
  - 仙人掌SLN

Japanese fried shrimp

of Japanese fried shrimp 1. Shrimp, shrimp, shrimp, wrapped in flour, then wrapped in egg liquid, then wrapped in bread crumbs, small fire Tips Don't fry for too long; fresh shrimp is best! Search Japanese shrimp practices Daquan

Japanese fried Udon

Japanese fried Udon practice steps 1. Wash the cabbage, carrots, green peppers, sweet and clean. Package The dish: best not to shred, pole, not fried. Green Pepper: head and shredded pork. Carrot: peeling, slicing and shredding. Grilled pork neck meat, sliced in shred. 2. First boiled water, Udon
Array  - erili

Japanese fried shrimp

crumbs Appropriate amount The practice of Japanese fried shrimp 1. A photograph of the whole family 2. Shrimp to shrimp, peeled, washed, open back, fluff spare knife 3.

Japanese Style Chicken Curry

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Chicken leg5A Onion1A Potato1A CarrotHalf of the root Japanese style curry1Box Practice steps of Japanese Style Chicken Curry Rice
Array  - 厨娘小象

Japanese Golden Mushroom with Vegetable

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Flammulina velutipes1Put (in the middle) Cucumber2Root Sesame oilAppropriate amount Garlic, gingerAppropriate amount Japanese kewpie salad sauce5Spoon~7Spoon

Japanese style beef

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Beef sliceYou're happy. OnionYou're happy. Japanese soy sauceTwo teaspoon Clear wineTwo teaspoon SugarA small spoon Cheese sliceA Steamed RiceLove

Japanese green tea chocolate

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Lindt Classic White chocolate250g Cream (Heavy Whipping )63ml Unsalted butter12g Green tea powder2tbs Baking paper Japanese students practice steps

Japanese Curry Chicken

A person to eat, do the most simple, I don't eat chili, Japanese curry sweet spicy Indian curry is more appropriate, originally with a little sweet taste can instead of onions with a little bit of Welsh onion. All in all, it's quick to eat. Difficulty:Cut pier(The primary) Time:10~30Minute
Array  - Robbie_Medici

Japanese fried shrimp

Beans fruit Jingxuan soy sauce (soy sauce)10ml Yellow Wine15ml Ginger Now black pepper Cumin powder The practice steps of Japanese fried shrimp 1. A photograph of the whole family 2. Shrimp to shrimp, peeled, washed, open back

Japanese fried shrimp

Japanese anime Fried prawn sushi and exit rates are good oh, Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Prawn10Only Bread crumbsAppropriate amount EggA Wheat flourAppropriate amount

Japanese cotton cake

See this cake is like to do, feel very delicate, very comfortable Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Egg5A Low powder50G Milk50G Corn oil40G Sugar40G Japanese
Array  - 卡卡姝诺

No Tupier Japanese fried shrimp

No, tobe one of a Japanese style fried shrimp, eat up very enjoyable. As you like you can also mix mayonnaise, sweet and sour sauce and other kinds of dip. Ingredients Shrimp ~Wrapping material: Starch Egg Bread crumbs ~Pickled material
Array  - Amy小厨

Japanese Pork Chop meal

Ingredients TenderloinA EggTwo OnionFew Soy sauceFew Fuel consumptionFew Bread flourA bowl StudentsFew Japanese food Pork Chop practice steps 1. 1.The fillet of fiber. Are wrapped in flour-Egg-Bread crumbs2.Small fry Pork Chop To the golden
  - heranaJ

Japanese fried shrimp

Ingredients Shrimp12A Bread crumbsAppropriate amount Accessories   Salt, soy sauce, oyster sauce, cooking wineAppropriate amount Black pepperAppropriate amount EggA FlourFew The practice steps of Japanese fried
Array  - 思思

Italian Sauce Japanese Udon

amount of Black Hu JiaosuiA little The practice steps of Italian Sauce Japanese Udon 1. Udon surface2Small, into boiling water boiled, remove immediately with cold water, over, spare 2. Pork chop, cut onion, tomato dices.
Array  - pennykam

Braised Japanese pumpkin

of braised Japanese pumpkin 1. Take a pumpkin 2. Half open 3. Dig out the seeds 4. Cut into small pieces 5. Put the oil
  - 卡卡姝诺

Japanese fried vegetables

a Mushrooms3A Practice steps of Japanese fried vegetables 1. Dishes are clean cut good, from the pan, successively in dish pepper carrot cabbage mushrooms fried, water and June fresh braised burn for a few minutes, is very delicious Tips Can add onion, I forget Search
  - Flora32

Braised fish head Ma Lan

Children like to eat fish, but fish is a big problem, do today the braised fish, tender and smooth taste, and no bones, Malan head and the Japanese tofu, meat and vegetables, color variety, nutrition is very comprehensive Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients
Array  - yufanma0607

Japanese pig cartilage

cutting section Star aniseA grain of Soy sauceTwo tablespoons Soy sauceA spoon, or a personal taste. Japanese miso sauceTwo tablespoons, or the amount of a person's taste. Mirin1/4Cup cup Rose LoujiuA spoon Water Rock candyThe amount of GeraniumTwo to three pieces Practice
  - PMWong

Japanese salmon Hot pot

Ingredients Salmon row2Block Bean curd2Block Chinese Cabbage4Slice Coprinus comatus1A Corn grainAppropriate amount Wax gourd400g Dried fish soupA package Miso soup1Spoon Rice wine1~2Soup spoon The practice steps of Japanese salmon Hot pot
Array  - Ivy叶叶

Japanese 60 soup

Old ginger20g Chopped green onionFew Edible oil2Drop Japanese 60 soup practice steps 1. Sixty is delicious, but must be clean!!Production steps:First, boil half pot of boiling water, about3000Ml, washed with boiling water to drain out 60, cook1In a white bubble'After the fish.Again, add about3500Ml boiling
Array  - erili

Japanese pumpkin Chiffon Cake

Japanese pumpkin chiffon, everyone who tried profuse in praise Health visible Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Pumpkin mud60G Yolk5A Fine sugar20G Corn oil50G Milk65G
  - 蝴蝶格格

Japanese fried shrimp

and pepperAppropriate amount SaltAppropriate amount Black pepperAppropriate amount The practice steps of Japanese fried shrimp 1. Go to the shrimp line, draw back a knife 2. Go to the line of shrimp sauce, add salt, black pepper, salt and pepper. Pickled15Minutes.
Array  - 城颖

Japanese Pork Chop meal

Soy sauceTwo tablespoons Yellow WineTwo tablespoons FlourCasual what flour EggTwo dozen into liquid Bread crumbsAppropriate amount Salad dressing or tomato sauceAppropriate amount Japanese food Pork Chop practice steps 1. Tenderloin or ham cut5,6Mm thickness beautiful meat
Array  - 萧萧萧的厨房

Japanese potato salad

Black pepperAppropriate amount Japanese potato salad practice steps 1. Clean cut potatoes Put the pot steamed 2. Sliced cucumber The thinner the better Add a little salt Grasp and put aside 3. Carrot slices boiled water
Array  - Amy_小吃货

Japanese cotton cake

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Egg4A Low powder45g Corn starch3g Fine sugar35g Salt1g Corn oil38g Milk48g Japanese style cotton cake practice steps
Array  - 夜の猫

Flower type Japanese Muffin

Fine sugar20G Honey20G Milk50G Melted butter (or vegetable oil)Appropriate amount Flower type Japanese muffin practice steps 1. Sift the flour and baking powder together. 2. Add sugar and honey egg broken up, pour in milk, stir.
Array  - Soft-妮

Japanese thick egg burn

Difficulty:Cut pier(The primary) Ingredients Egg4A Shallot5,6Root CarrotA Accessories   SugarFew SaltFew Japanese style thick egg burn practice steps 1.
Array  - 林小洗

Japanese style beef

Japanese style beef rice practice steps 1. The day before yesterday to eat Hot pot~ Some beef pieces left~ Sudden want to do Japanese beef well (beef rice)~ ^o^ After burning some water~ The beef pieces out. Picked up Retention~ 2. Take half an onion Shred~ Several garlic Mince
Array  - Gongweiqing

Japanese boiled bean

Many years ago, my mother taught me to do this in the Japanese new year, must be on the table, I was the church after the church mother directly forget. And every year the Chinese new year home mother will say to me"YiniBlack beans, all ready, just waiting for you to cook". But I have no expectations, every year to do so skilled. I also take this prescription to Japan's
  - _Yini_

Steamed Egg of Japanese Style

The flavor of soy sauce with egg flavor, nutrition and delicious. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients EggTwo Seafood sauceFew Sesame oilFew Japanese style steamed egg practice steps
Array  - 素年锦时Tina

Japanese fried shrimp

liquidHalf a bowl FlourHalf a bowl Bread crumbsHalf a bowl The practice steps of Japanese fried shrimp 1. 1The prawns, peeling open back broken ribs in straight. 2. 2With cooking wine, black pepper and salt, pickled15Minute
  - 大美姐

Japanese sea bream burn

Japanese sea bream burn practices 1.The eggs into the pot, add sugar, beat egg mixer to beat even to foaming, add honey, add milk and salad oil, and then beat evenly 2.Low gluten powder, milk powder, baking powder, sieving, mixing evenly. Then repeatedly sift into the egg and fold it into a smooth paste, red bean paste into small pieces 3.Taiyaki mold to wipe the oil, the batter
Array  - 笛子

Japanese style fried chicken

Love on the material, freshly fried crisp, put for a while and then photographed looking a little soft. Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Chicken meat Cooking wine Japanese style seafood sauce
Array  - 小吖么小包子

Sub jade shrimp

round and square pieces of spare sheet. 3. Will Japanese tofu cut into5mmThe thickness of the block, in the plate neatly. 4. The cucumber pieces are placed in the periphery of the two pieces of lace type. 5. Put shrimp.
Array  - 酒窝涓涓

Japanese bubble ginger (Sushi Ginger)

Ginger, sushi or sashimi must be some table snacks, eat beef with rice, can also be greasy solution, in fact, do also is very simple. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fresh and tender ginger250g Japanese

{} Japanese Matcha dessert strawberry roll

Corn oil50g Fine sugar50g Fresh milk100ml StrawberrySome {} Japanese dessert strawberry Matcha volume approach steps 1. [to batter] hot milk and green tea powder mixing evenly, add in corn oil and mix well, add the fine sugar, low gluten flour sieve, sub sub join, separation of egg yolk proteins
Array  - 野人桑

Japanese snack - butter corn potato

Japanese festival of the street will certainly appear in the street snack, the practice is simple, but the food is the most original taste, left Japan for many years, the most miss the food there. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
  - 娜6365

Japanese Curry Seafood Udon noodle

Udon is a Japanese style delicious noodles, delicious soup, served with curry, more exotic, also Udon itself zero fat, and it contains many high quality carbohydrates, eat to lose weight. Very suitable for weight loss long-term consumption. Difficulty:Garnish(Intermediate) Time:10~30Minute
Array  - 为小叶子做饭

The most simple Japanese potato salad

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PotatoA Kewpie salad sauce(Original)30g~50g SaltAppropriate amount West lettuceA The most simple way of Japanese potato salad 1.
Array  - MoMo默默1

Inside the fat tofu + tofu + tofu

The nutritional value of soybeans was promoted after the soybean was raised! The story about tofu has always been the people's praise! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Soybean250g Inside fat tofu
  - win67