Do the first volume of shallot meat, children like to eat for breakfast, with a bowl of Rice Congee, full.
Difficulty:Cut pier(The primary)
Oyster sauceAppropriate amount
Egg white1Soup spoon
It rolls the steps of onion
1. Flour, milk powder, sugar, yeast, mixed evenly
2. Slowly add water, while water, stir, and a rough group
3. Static10After a minute, and then into a smooth dough, covered with plastic wrap, two times the temperature of fermentation
4. The fermentation process can make the stuffing. Chopped onion, chopped into minced meat
5. Add wine, soy sauce, oyster sauce, pepper, salt and egg, stir well
6. Add corn flour mix, then add peanut oil.
7. Dough to two times the big
8. Rub off the air, roll into a rectangle
9. Divided into two parts
10. Add meat stuffing chopped onion, mix well
11. Evenly on the face
12. Roll up, then each cut into two pieces, put into the steamer, laid paper, proofing30Minute
13. Boiling water pot, steam15Minute
Each brand of flour water absorption is different, the amount of water is only for reference. Don't and the soft dough.
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