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Mustard gimbap

Because hurry to go out to play, do a simple kimbap, I hope you like the mustard gimbap. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Steamed RiceSix small cylinder CarrotA CucumberA Purple cabbageThree
  - Small_'fox

Mustard fungus egg pie

of mustard, so there is no need to change the knife the can be used directly 2.The pot with a little at the end of the hot oil, add mushrooms and stir fry a pickle 3.Add egg to fry, add pepper oil and salt into the stuffing(The practice of chili oil is found in the fruit of the bean.) 4.Flour200G, water110White sugar1/4Teaspoon and yeast1.5G mix and knead until smooth dough evenly, the surface covered
Array  - 糖小饼Halloween

Mustard fried ham

oilAppropriate amount Mustard fried ham approach 1. Prepare ingredients: Mustard1Bags, corn and ham2Root 2. Ham slices 3. Pour15Ml of vegetable oil, then add mustard stir
Array  - 米粒92

Mustard mixed rice roll

washed, steamed sausage and mustard all chopped 6. Non-stick cookware pour oil temperature6When the hot oil pot along Akira ring poured all oil 7. Turn a small fire into the egg egg made of leather, made a total of2Zhang 8.
Array  - 香儿厨房

Minced meat with pickled mustard tuber of purple sweet potato cake

Mustard is very important to our daily life, breakfast a bowl of hot pickled mustard tuber surface, or simple is mustard to mix the gruel is excellent cuisine. Mustard fried shredded pork, pickled mustard tuber vermicelli, Zizania various fried to eat. In fact, hot pickled mustard tuber fresh cook very delicious Oh, purple sweet potato is a high nutritional value of food, but also for cooking
Array  - 一碗清粥1

Green mustard silk

Ingredients Mustard silk Green soya beans Shredded meat Onion ginger, dried chilli and mushrooms The practice steps of green beans mustard silk 1. Mustard silk washing dehydration

Spicy fried cabbage mustard

"Spicy fried cabbage mustard" is a clear fried spicy taste. So-called "hot" is spicy dishes from green capsicum, no dry chili, lies in the difference between the two, the spicy jalapeno containing a smell of fragrance, and dry chili is a strong spicy. When fried vegetables, the choice of green pepper is relatively better. Materials Ingredients
  - 馋嘴乐

Pickled meat moon cake

Search pickled meat moon cake practices Daquan
Array  - 小美沈

Humen ball Kee Restaurant pickle steamed beef

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fresh beefAppropriate amount MustardAppropriate amount Humen Hotel Steamed beef mustard practice steps 1. The fresh beef cleaned chopped
  - jimmy_仔

Mustard omelet with fried chicken

Wujiang brand "Wujiang mustard mustard, Chongqing Fuling Zhacai group's one of the many brands of mustard, brand family eat mustard. Every time I go to the supermarket to buy several bags of, boiled porridge on a bag of mustard morning, simple breakfast. Sometimes the cook put a little mustard flavor, a lot of. Materials Ingredients
Array  - 曲奇蜜饯

Mustard bamboo shredded meat

Shredded pork with pickled mustard stem is a very tasty dishes, add a small amount of carrot is to increase the color of the dishes and balanced nutrition, add the shredded hot pickled mustard tuber taste superior, like you can do, won't let you down.O(A_A)O~. Materials Ingredients Jiaobai 200GPork(Thin)100GCarrot50GMustard silk40G
Array  - 香儿厨房

Kaiyang pickled scallion noodles

2. Open ocean wash with warm water and drain water, ready to go to the root after the mustard, onion wash cut 3. The hot pot into the oil pan to scallion oil 4. With the fire boil to remove sallow scallion, pour the scallion.
Array  - 香儿厨房

Pickled bamboo shoots Ding fresh meat

Mustard is necessary for their home, crisp and refreshing, not only can directly eat, side dishes or add filling is together can play a little role. The pie I've done many times, is really too much, we will join a small amount of mustard inside provided delicious wonton, hot bread to easier than fermented, the taste is also quite good, like can try. Materials
  - 香儿厨房

Steamed tofu with minced meat, pickled mustard

1. Quan Jiafu......... Bean curd1Block;Mustard1Package;Minced meat(How to chop this ellipsis, believe they will drop dear)Put soy sauce, flour, sugar, peanut oil marinated spare. 2. The mustard and minced meat mixture stirring evenly because minced meat has good taste, hot pickled mustard tuber itself is salty don't put spices, like spicy
  - 霏bin可乐

Qincai Rousi mustard soup

water3Bowl of ginger, boil, then pour the shredded meat and pickled shredded meat roll to the first type;Please don't turn shredded meat soup is clear~ 5. Add celery roll until just cooked can drink, add salt to taste~ The search Qincai Rousi mustard soup practices.
Array  - 缘豆儿

Pickled garlic steamed cabbage

Cabbage2Tree Accessories Garlic sauce2Soup spoonGarlic3FlapGinger1/2BlockFuling mustard1BagVegetable oil2Soup spoon Pickled garlic steamed baby dishes 1. Baby food and baby food can be cut down, a cut4Half
Array  - 心清似水淡若云

Pickled tofu leek Boiled dumplings

Like to eat mustard. Especially good quality mustard good quality, good taste. Security is very high. Home often do mustard soup, Eggdrop Soup, fried shredded meat fried meat and dry etc.. Collocation meat or vegetables are good. Like with mustard package to eat dumplings, taste super good. This time with mustard, dried tofu, leek dumplings taste delicious package. Materials
  - 暮色影子

Egg green melon potato cake

) 3. Recipes there to see hot pickled mustard tuber potato cake, did not find the hot pickled mustard tuber, cut a kingfisher melon on, seasoning, then add the salt and pepper 4. Pour the oil in the pan, the oil is heated up, the Mashed Potato put in a group group 5. As a result
Array  - 是旋不是璇

Pickled meat Pan-Fried Meat Dumplings

Wujiang activities for all parents who are voting, a fortune in a box of hot pickled mustard tuber, the packing is very delicate, very like, thank beans, fruit. Wujiang mustard is our home for years, especially the husband at every meal have little to eat mustard. So the mustard recipe basic familiar, the prizes of the fried dumpling, pickles, meat collocation, make
Array  - 花桑卓玛

Delicious rice cooker

2. Fried egg, and then left with fried egg fried sausage and mustard silk 3. Put a good fried shredded hot pickled mustard tuber and sausage into the electric rice cooker, electric rice cooker to keep the state of insulation, join the fried egg, pour soy sauce, cover pot lids10You can enjoy it in a minute.\^O

Seaweed and Egg Soup

Egg1A Accessories Peanut oil1TeaspoonDried seaweed4GMustard6GSalt2.5GWater500MilliliterCoriander4G Practice of seaweed egg soup 1. Pot placed a small amount of oil, heat, add shredded hot pickled mustard tuber and stir fry, add
Array  - 镜花水月na

Jiang Mao Boiled dumplings

"Jiang (gan)The creation of Jiang Qingfu "Mao Boiled dumplings, to the Qing Dynasty in the South Gate of Anqing area, man selling Boiled dumplings. This dumpling material selection of black mountain pig hindquarters, accompanied with shrimp, hot pickled mustard tuber of stuffing, stewed chicken juice or chicken bones boiled dumplings, with thin skin, tender meat, soup, fresh
  - 已注销

Angry birds Steamed Jiaozi

        Occasionally on the Internet saw Xian dumpling feast is amazing, always wanted to do a feast of dumplings, but too many varieties, only a little bit, today this is completely my own ideas, mind suddenly thought, hee hee, pigs stole the eggs, birds eat the hot pickled mustard tuber bombing stronger the huff dipped with bean paste the pig to eat belly,2012Years
Array  - 天使落凡尘

This is not too bitter bitter melon

chili. 5. Mustard water rinse clean, because with mustard sauce will affect the taste, garlic saute, under the bitter melon slices, shredded hot pickled mustard tuber stir fry. 6. Bitter melon slices nine mature pepper, salt, mustard with salty bitter melon with fry, don't put too much
  - 面包王子5

Pickled shredded meat wok

, remember don't add salt or add a little, because of the hot pickled mustard tuber itself is super salty ~ Pickle shredded meat wok search approach Daquan
Array  - yoki524

Celery beef in oyster sauce

The most common, but the dishes, to breakthrough with shredded hot pickled mustard tuber and oyster sauce actually especially delicious, crisp celery, beef slices Huanen, add some onions and mustard, distinct taste rich, with meat and vegetables and deft dishes. Difficulty:Cut pier(The primary) Ingredients
Array  - 我是生活家

Sichuan pork

meat, add all immersed in soy sauce, the meat on the lewd 3. This step materialsStep by step:50Minute Mustard100G Shallot50G Put mustard placed in a plate of the bottom and top of the just soaked in soy sauce meat, neat yards on a hot pickled mustard tuber above

Pickled mustard block

of salt boiling water cool standby 4. The salted tune good taste of the pickled mustard tuber pieces into the bottle, pour salt water, bottle sprinkle some salt and pepper, and then a few drops of red jujube wine, 5. Finally unscrew the lid, waiting for it to slowly ferment, a month

Hot and Sour Rice Noodles

the sweet potato powder and rape in supercooled water reserve bowl. 10.Seasoning: take a bowl, add salt, pepper, chili powder, a little amount of soy sauce, vinegar, chicken essence. 11.Pour two tablespoon soup, two teaspoon of Red oil(Adjust according to personal taste). 12.Sweet potato powder into, vegetables, peanuts, soybeans into the code, a little hot pickled mustard tuber, coriander and shallot
Array  - 绿野仙踪olivia

Pork, pickled mustard green noodles

The practice of pickle shredded meat 1.Pork cut into wire, put into the seasoning1Sheng Chou1Spoon, sugar0.2Spoon, cooking wine0.5Spoon, salt0.5TSP), mix a little pickled for a while 2.Wok put oil, into the shredded meat, fry color 3.The mustard silk, stir well 4.Put in the dressing2Sheng Chou1Spoon, sugar0.5TSP, chopped green onion, stir well after proper) out for 5.Another pot
Array  - 我爱厨房

Pepper beef

With pepper farms sell the feeling not spicy stir fried beef with no fragrance, has no intention of in farms found a green crisp capsicum, full flavor, spicy, with beef is absolutely no appetite guxia a good dish. Beef must be no fascia fillet of beef and good taste, add shredded hot pickled mustard tuber actually have special flavor, more to this dish adds flavor.
Array  - 我是生活家

Pickled shredded meat

Pickle shredded meat is a super rice classic dishes, with this you can eat a bowl of rice Materials Ingredients Mustard 2BagRed pepper1APork(Thin)200G Accessories Fuel consumption1A large spoonLeek leavesFewEdible oil2A large spoon
Array  - 黄豆豆的一家

Vegetarian - crisp sweet glutinous rice

In our Longcheng streets, especially the school gate, there is a snack called "crispy glutinous rice, glutinous rice wrapped around the green bean, potato chips, hot pickled mustard tuber, sausage and so a dumpling, rather like a Chinese version of" sushi ". We go to work, school what to do breakfast is very convenient, the price is also very affordable, only2Yuan ~3Yuan
Array  - 昕哥妈妈

Pickled shredded meat

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mustard2A Shredded meatPork The practice steps of pickle shredded meat 1. Pickle shred with cold water wash, shred
  - 彩虹~_~

Pickled shredded meat

; 7. Hot pot, pour oil, stir fried shredded meat; 8. Just stir fried pork pot, stir in remaining oil green pepper, red pepper; 9. Add fried mustard; 10. Add fried shredded meat
Array  - sourcehe

Pickled shredded meat coarse powder dry

1. With pepper shredded meat, thirteen spices marinated for five minutes. Green vegetables breaking piece. The oil into the pot, into hot shredded meat, stir fry, add cooking wine, soy sauce. Stir evenly, add mustard silk. Pour boiling water, salt, MSG, chicken essence, dry powder. After boiling, add the vegetables, off the fire. Add the garlic to the end of the bowl.

Fried pickled mustard

amount The practice steps of fried potherb mustard mustard 1. Wash, pot of salted water to boil a small amount of oil to sit under the mustard, cook for about one or two minutes, probably cooked up water 2. Dishes will be stroked along the twist dry water, chopped Ding, hot oil

Mustard cucumber fried egg

Cucumber fried eggs, everyone likes to eat, light and refreshing and delicious and nutritious, the morning rush can do the deft dish to cook breakfast. However, sometimes I feel that the taste of cucumber and eggs is too light, you want to add some ingredients can increase the taste, The most suitable mustard, crisp, salty, and cucumber can just light, very well with rice. Cut into small, like
Array  - 羊羊厨房

Ling Bai mustard mushroom fried shredded pork

Ling Bai mushroom color and white nutrition, delicate texture, taste delicious. Add pork and shredded mustard together, is a special and delicious Home Dishes. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Pork200g Mustard
  - 香儿厨房

Hot and sour pickled cabbage

Baby Cabbage1500g Hot and sour sauce140ml Sweet chili sauce140ml Garlic chilli sauce100ml Big red vinegar800ml SaltAppropriate amount The practice steps of hot and sour pickled cabbage 1. 1.The first baby food Bakai wash!2.To find a large pot of water, add salt, salt water
  - 麦子532

Fried bamboo shoots / pickled leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pickled leaf mustard Bamboo shoot5Root Leaf mustard/Fried pickled cabbage shoots in the practice step 1. The bamboo shoots down the middle
Array  - juanzi5678

Pickled fish Hot pot

Pickled fish hot pot source in Chongqing folk dishes, fish and soak vegetables stewed soup, taste delicious, beautiful color, aroma, spicy and sour, fresh, healthy , and the hot pot. I add mutton in pickled fish soup Chrysanthemum And fish. With pickled fish soup is very delicious mutton slices cooked in hot pot, but also to the greasy fresh. My fish is alive with Grass Carp, I put the head left
Array  - 西马栀子

Korean pickled cabbage Hot pot

of Korean pickled cabbage Hot pot 1. 1.The kimchi fried to can smell very strong sour, then add the sauce and seasoning, after adding bone soup, simmer for ten minutes, then the all the ingredients inside, cooked, can be started. Search Korean pickled cabbage Hot pot approach Daquan
  - robyn_阿喜

Pickled shredded meat Rice noodles

This dish said to do, said a week, the total no time every day is busy, tired! Finally have time to do it today! Although not stock road is okay! Materials Ingredients Mustard2PackageRice noodles3APork(Thin)250G Accessories Peanut oil2Soup spoonSalt4GSugar2TeaspoonSoy
Array  - Calf2013

Pickled roast shoots

Pickled cabbage juice80g~100g Shelley roast shoots practice steps 1. Stripped bamboo clothes cut hob block, pressing with a pressure cooker, after the gas10-15Minutes, to filter out the soup. 2. Shelley wash cut an inch long 3. The bamboo shoots
Array  - 竹影潇湘

Mustard flavor

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Kohlrabies Red pepper silk Chinese prickly ash Star anise Practice steps of the mustard flavor 1. Wash and peel
  - 好他她妈

Mustard fans

It's easy and fast dish Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients FansA small bundle MustardA bag The practice steps mustard fans 1. To soak vermicelli

Fried squid pickles

Ingredients Squid Shelley Ginger, garlic, soy sauce, wine Fried squid pickled practice steps 1. Squid wash, water boil, squid put the pot of water, remove and washed in cold water, the pot put oil, ginger, garlic and Chili Pepper Fried, squid
  - 姚姚564

Mustard pier

The traditional New Year Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese CabbageA Vinegar1To2Bag Sugar150gTo300g Pure cottonAppropriate amount Mustard powder40g
  - 晗姐圆圆

Mustard sprouts

a Accessories   Sesame oilFew WasabiAppropriate amount Rice vinegarAppropriate amount Soy sauceAppropriate amount SugarFew Practice steps mustard sprouts 1. Prepare all the materials; 2. The mushroom, carrot
Array  - youhaha0的厨房

Mustard congee

Lean meat porridge is a kind of Guangdong porridge. Although the practice of lean meat porridge is not the same, but the basic materials used. Streets are mostly boil a pot of porridge at the end, the guest, add seasoning, and some can again, bring to the boil, and some are even only hot porridge at the end of a pouring on table, the meat is tender. General Guangdong congee to finally put
Array  - 紫韵千千

Korean cheese (pot, pickled cabbage army New Year cake Hot pot pot)

PickleAppropriate amount Korean chili sauceThe right amount of one person is20g SugarAppropriate amount Personal taste of vegetablesAppropriate amount Rice-meat dumplingsAppropriate amount Korean cheese (pot, pickled cabbage army New Year cake Hot pot pot) practice steps 1. All the ingredients
Array  - 蘑菇三姨

Garlic mustard

The fresh tender leaves and mustard washed to help keep the old, tender heart knot 2. Rutabagas wash heart slices 3. Garlic slice 4. Red pepper chopped 5. Youguo hot add
  - baoxw0418

Mustard rice

The first two days of February, the rise of the dragon, to eat mustard meal. This is the custom of Wenzhou, said that eating can not grow scabies. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leaf mustard Pork
Array  - Abigail521

Mustard cake

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mustard glutinous rice powder Practice steps mustard cake 1. Mustard glutinous rice flour bunched round pressure hold, then fry cooked
  - 亦子24

Spinach with mustard

Practice of spinach with mustard 1. Prepare materials 2. Edible fungus with water immersion 3. Spinach clean, put into the water in the immersion10Minute 4. Pot
Array  - youhaha0的厨房

Fried mustard

Mustard bitter, for food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustardA bundle of Green Chinese onionFew SaltAppropriate amount Soy sauceFew The practice steps
  - 迷蝶缘

Mustard Salad

Difficulty:Cut pier(The primary) Ingredients Cucumber Purple cabbage Chrysanthemum Coriander Red pepper Mustard Vinegar Sesame oil Soy sauce Sugar Mustard Salad practice steps

Pickled cabbage Taro Soup

Ingredients TaroSeveral ShelleyA little The practice steps taro soup potherb mustard 1. Bring a pot of water, cook until soft taro, take out (with water) 2. Heat oil, add cabbage stir fry for a while
  - iMecoer

Spicy fried pickled cucumber

March April lean, cucumber season, a spicy fried pickled cucumbers with Rice Congee. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sour cucumbers500g Perilla frutescens crispaAppropriate amount Suan RongAppropriate

Put the meat pickled bean curd

The first two steps of the hybrid material stirring, add salt, you can taste a little light, because is very salty pickled cabbage 4. Then the bean curd poke a hole, the filling in, can be installed over a point 5. Pickled cabbage soak a wash of old brine and cut into small pieces, hot pot
Array  - 凌子Magic

Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetable

Large yellow croaker soup is a dish of Ningbo pickled cabbage, can use soybean can also use bamboo shoots and bamboo shoots. Do not put MSG what Oh, absolutely delicious fish, Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Large yellow
  - daneslinda

Fried squid with water

board into a thick wire, set aside. 3. The cleaned chopped pickled cabbage put on the chopping board, set aside. 4. Add in the pot4Spoon into the hot oil, sliced squid, and1Tablespoon of cooking wine. 5. Stir
Array  - 花鱼儿

Fried mustard group

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leaf mustard500g Glutinous rice flour250g Sticky rice flour250 SaltAppropriate amount Edible oilFew Fried mustard group practice steps
  - 踏浪6

Mustard pot shrimp Ru

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shrimp Ru20Only Leaf mustard1A The practice steps of mustard pot of shrimp Ru 1. Stock
  - 青姐下厨

Dried vegetable salad with mustard

ChickenFew Sesame oilAppropriate amount Dried vegetable salad with mustard practice 1.Shrimp water clean, dry moisture control 2.Green onion cut into about five or six cm long filaments 3.Pepper to cut into about five or six cm filament 4.Cut onions, pepper and coriander almost the length of the section 5.Red pepper
Array  - 温暖经年

Dried leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard,A ShrimpA The practice steps of shrimp dishes 1. Prepared shrimp, chopped garlic
  - 芯琪盛

Mustard salted egg soup

This is a Cantonese style homemade soup, do it fast and convenient, tastes very refreshing, heat reduce pathogenic fire effect is very good, now a lot of people often stay up late, drink some light vegetable soup is conducive to health. Materials Ingredients Leaf mustard400GSalted egg2A
Array  - 朵云3602

Sweet mustard mustard knots (kohlrabies knots)

SugarAppropriate amount Pepper1Spoon MSGAppropriate amount Mustard oil (or salad oil)Appropriate amount Sweet mustard mustard knots (kohlrabies knots) practice steps 1. Wash, peel. 2. After wiping the silk, put the salt in the salt and mix well, cover
  - 豆豆张111

Clam mustard soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The car.500g Leaf mustard500g Ginger10g Oil10ml Salt5g Cooking wine5ml The practice steps of clam soup mustard
  - 天涯孤客3

Salad mustard pickles.

1Block Accessories Soy sauce1TeaspoonGarlic5FlapSesame oil1TeaspoonVinegar1TeaspoonSugar1TeaspoonMSG1TeaspoonSesameFew Salad mustard rutabaga pickles practice 1. Rutabagas pickles wash, wash the mould, because the room is hot, pickled pickles water mould
Array  - 子同妈妈

Double pepper mustard pork

At noon, the dining hall is not the same as the love I have,They begin to enrich themselves.,Rushed to the market to buy food to cook,Recent events have a lot of fruit,We have to support,Request at noon came a preferred mustard fried meat,The taste is really good.,Ate two bowls of rice,I have ignored the fact that it will not be long.,This is my chowhound... Materials
Array  - 珊珊167261

Delicious mustard meal

Taiwanese characteristic farmhouse Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Leaf mustard1Tree Onion10A Carrot1A The practice steps of delicious mustard meal
  - 自由之羊

Mustard fresh squid

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh squid1-2A MustardAppropriate amount Soy sauceAppropriate amount The practice steps mustard squid 1. Buy back, wash, remove
  - 斯敏2

Carp tofu mustard soup

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Bean curd1Box Mustard silkHalf a pack Ginger onion wineAppropriate amount The practice steps of carp tofu mustard soup
Array  - 和燕雅居

Black Fungus with Mustard Sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fungus250g Mustard Vinegar Soy sauce Homemade chili oil Sugar Sesame oil Mashed garlic Practice steps of mustard
Array  - 罗家太太

Mustard black fungus

1. Black fungus with open blisters, boiling water pot, boil again2Minutes out of the pot, over cold water. 2. The bowl pour soy sauce, and the amount of mustard paste stir stand-by 3. Mustard black fungusokThe 4. Like to eat
Array  - 迷蝶缘

Mustard fish soup

golden, fried block, salt 4. The fish had not been poured into the hot water 5. The fire is burning and the fire is burning.10Minutes until the soup color is white 6. Under the mustard, cook until cooked

Old Beijing mustard

The name of a mustard duner, with Beijing, is the old Beijing Nian Yefan there must be some, is the traditional flavor of Beijing dishes. A lot of old Beijing lost snacks and dishes, but mustard pier son remained, one is the characteristics of this dish too, because of the use of Chinese cabbage as raw material is widespread. Mustard pier is authentic people food, listed in winter Chinese
Array  - 热爱红烧肉

Mustard sausage fried rice

Have time to be able not to his son fried a fried rice, son of love food, summer because of fear of angry so do less, now began to cool. A season of mustard, fragrant smell, especially like this dish, and toss into the rice, vegetables, meat, nutrition is complete or not? Mustard has rich nutritional value, the sterilization effect is not small. Study found that amount to eat more mustard can
Array  - 寂寞在跳舞

Iced mustard Okra

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Okra Olive oil Ice block Mustard Japanese words soy sauce Sriracha sauce The practice steps of okra iced mustard
  - PeterJensen

Black Fungus with Mustard Sauce

Difficulty:Cut pier(The primary) Ingredients Fungus Mustard oil Salad sauce Vinegar Water Green Chinese onion Practice steps of mustard 1. Fungus bubble open, choose the net.
Array  - 失眠到凌晨

Minced potherb mustard

7. Add mustard to stir fry, you can pan Cooking skills1The water in the pot, pickled with a teaspoon of salt, can keep the color green vegetables; 2Burning water pot, put salt, mix the minced meat also put salt, stir fry when not salt; 3Our home is hot, so the dry hot pepper more, can not eat spicy can be halved.
Array  - 罗小米De米

Fried pork with mustard

CornstarchAppropriate amount Mustard fried pork practice steps 1. Mustard washed, and then boiling water burning out into the cold water, wash up and then drain the water(Mustard burning after water is not so bitter, if not the taste, this step can be omitted) 2. Mustard leaves and leaves cut apart
  - Smi1e

Fried cabbage mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Mustard headA LeekHalf of the root The first step of the practice of fried mustard 1. The mustard turnips peeled slices, garlic cut section.
  - 豆粉468472

Mustard tomato Griddle Cake ~

Mustard+What is the taste of tomatoes? Come and let go......:) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour100g TomatoesA Accessories   Salt5g Olive oil20ml
Array  - 小天269

Fried rice with egg mustard

for convenient manufacture, less time-consuming. Materials Ingredients Steamed Rice150GPotato100GLeaf mustard100GBean paste100G Accessories Salt2GSoy sauce2GVegetable oil10G Fried rice with egg mustard practice
Array  - 水青青

Mustard fried tofu

Fresh mustard slightly hot, slightly bitter, together with fried tofu. Is the most delicious food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hot mustardTwo or three Southern tofuA block
Array  - 大道小食

Pickled bamboo shoots Baba

Chicken1Spoon Rice noodles1500g The practice steps of fresh bamboo shoot of the Baba Shelley 1. 1All the filling pieces, spare.2Potherb mustard pot fry dry water Sheng, pork Ding the pot boil out oil ginger garlic saute, bamboo shoots in the pot, add pickled cabbage stir together, add chicken sauce! Hold it cool! Some other

Pickled pickled fish

The legend of pickled fish began in Chongqing Jiangjin village fishing. According to legend, fishermen will catch fish to sell, often will sell leftover fish and river farm for pickled cabbage to eat, fishermen will be pickled cabbage and fish pot soup, think the soup taste some really delicious, so some feather store will transplanted, supplies South to north to the diners. Pickled fish
Array  - 心清似水淡若云

Canned fish meat mustard soup

EggA The practice steps of canned fish soup meat mustard 1. Prepare various materials 2. Marinated pork soup pot bottom 3. Beat the egg, add to the hot pot of oil poured into the pot egg spread into the egg, egg skin

In the spring of Fuling mustard and tofu soup

For Chunkun, back to the south, cold air, warm, humid season drink boiling water, Xingpi appetizers, can eat up Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fuling mustard30-50g Grass carp tail500g Bean curd1Block
  - 汤水芙蓉

Choose the mustard sauce with cyanine cuttlefish

the right amount of cyanine selected soy sauce and mustard. 5. Dip in the sauce to eat when you can. Tips Cuttlefish cold will smell, so good to eat as soon as possible, or eat that eat hot Hot pot. Search the trial selected mustard sauce cyanine cuttlefish practices Daquan

Bibimbap sauce mustard fried dace

Bibimbap sauce dace fried mustard practice 1. Mustard wash and drain, cut into sections, garlic mince dace, meat cut into small pieces. 2. The pot hot oil, stir fry garlic, add a little stir mustard 3. After adding dace stir fry
Array  - 娅米厨房

Stewed beef balls with mustard turnips

Ingredients: beef balls, mustard, garlic head 2. Mustard head broke, soak for a while, rinse, drain water 3. Mustard head cut, peeled garlic shoot flat 4. Hot pot, add oil, saute garlic under
Array  - 食尚煮易

Vegetable mustard seed quail egg

To turn to when boredomAPPA cook to teach software, see the dish, simple practices, learn about, just at home materials, but then I added the a spoonful of mustard seeds and mix up the taste rich some, if not home, then do not need to put. Difficulty:Cut pier(The primary) Time:10Cent or so
Array  - 明月舞青衣

HoneyMustard French mustard salad dressing

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Honey100g French mustard100g Apple Cider Vinegar60g Olive oil200g Honey Mustard Practice steps of French mustard salad dressing
  - 最爱cheese

Bibimbap sauce mustard fried dace

2. The pot hot oil, stir fry garlic, add a little stir mustard. 3. After adding dace stir fry. 4. Join the Haitian signs bibimbap sauce and sugar to taste, then pour into the water starch thicken. Tips Canned fish generally
Array  - 娅米厨房

Pickled garlic

ash, don't blow up, oh! 3. Pour hot in garlic, stir rub for a while. 4. The garlic served in a sealed jar, two days can be eaten. Pickled garlic search practices Daquan

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