For oil gluten, in the eyes of the people of Shanghai is most common, from snacks to large, has only 10 minutes of a food, the most famous to "Wuxi water oil gluten", golden in color, smooth surface, long boil not lousy characteristics known nationwide, the most common approach is "oil gluten Cypriot meat" and "speculation", "burning soup" and so on, that lubrication toughness taste unique