MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 24 cook recipe, cook book,chinese cook.
宝典推荐:

Stewed herring

Just to make a tasty fish, to give me the love of him. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Herring3A Green Chinese onion Garlic Ginger Cooking wine Sugar Salt
  - 嫣-淡如水

Canned herring in Tomato

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Herring2Jin Tomato2Jin Rock candyAppropriate amount Canned herring in tomato practice steps 1. The herring washed, washed tomato
  - 丹东丹妮

Homemade stewed herring

Very simple, and very good. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Herring2A Coriander2Tree Chopped green onionFew GingerFew GarlicFew Sugar2Spoon VinegarTwo.
  - 小冷gg

Herring in tomato sauce

Ingredients are as their own tastes, more spicy, more than a little acid are to see themselves. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Herring3A Tomatoes2A Garlic, onion, ginger, garlic, chilliAppropriate

Stewed herring frozen tofu

My favorite part of the puffer fish herring, and to pick a little meat are relatively better, after coming home to the whole fish segmentation, and then follow their favorite can doNSpecies of fish dishes, this and frozen bean curd mix together, with chili bean sauce, delicious taste, rich nutrition, especially suitable for winter consumption. Materials
Array  - 香儿厨房

Who owe Lian of Gan cook

Mother in law is the northeast of Japan, this dish is the Japanese sea near the local cuisine. Winter is the season of the most fertile herring, fishermen to save the herring and dried in the sun, and then eaten with rice blisters soft to wash away the herring too much fat, too much fat will impact on food flavor. Spring bamboo shoot (called Mao Sun) of the season, the mother
  - _Yini_

Fried fish

Difficulty:Cut pier(The primary) Ingredients Herring fillets250g Green pepperTwo CornstarchAppropriate amount Egg whiteAppropriate amount SaltAppropriate amount Cooking wineAppropriate amount Fried fish practice steps

Old Shanghai fish

Old Shanghai authentic cuisine. Native to the help of taste. Difficulty:Chef(Senior) Time:10-30Minute Ingredients Herring, Pomfret,Appropriate amount The practice steps of the old Shanghai.
  - 炳辉食

Honey plum

Homemade plum plum drink do not waste, can be made into cooking seasoning herring. From the end of the "Tianjin accumulated time of life". Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Green Plum Honey
  - 可妈厨房

Boiled dumplings fish

This dish, and when full, and wine. Fish is tender, the soup is very fresh, the dumplings are delicious. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Manual Boiled dumplings A herring The practice
  - 快乐大吃

Peony fillet

only with Grass Carp, herring in here. Materials Ingredients Herring2000GPotato1A Accessories Ginger10GChive10GCooking wine2/3TeaspoonCorn starchAppropriate amountRapeseed oilAppropriate amountKetchup2Soup spoonThousand Island dressing2Soup spoon
Array  - 余甘果蜜

Fish head soup

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Herring Head two, fungus, salt, sugar, cooking wine, ginger, The practice steps of fish soup 1. The head of the dirty things clean, take a pot pour oil
  - 无忧精灵

Black carp soup

Share a Shanghai local cuisine and black carp soup, the herring block after the explosion of salt and cooking. This dish lined liquor color clear delicious fish marinated after tasty salty, is an enduring tradition of dishes. Materials Ingredients Herring350G Accessories
Array  - 香儿厨房

Braised stroke

to live, if you use the fish, burn out not only bad taste, and easily broken; 3, authentic approach is subject to several pan and the fish, I cook no, so I didn't dare to turn over the fish; 4The difference between the Grass Carp, herring and herring: back and fin was black, with yellow brown Grass Carp. In addition the mouth is different, herring mouth hair tip, Grass Carp is round. The taste
Array  - 璐稔

Sardine in tomato sauce

When a child is not good, at the dinner table if you can eat fish can be said to be a luxury. Now fish can type a lot of variety of flavor, but health problems are really let people do not rest assured, choose the material at home to do at least eat the rest assured. Did not buy the sardines with herring approach is the same, after doing a good job of tomato fish after cold

Canned fish with tomato sauce

It is a canned, called tomato herring, then we are to have the Spring Festival dish, stopping only each and every family gifts. Although over the past several years, I to it still have only clock, like the taste of it, today did not buy herring, with Spanish mackerel, best small mackerel, my fish have points, but don't taste bad, like to see it: Materials

Family Sushi

Canned tunaCustom Family sushi practice steps 1. I this is the Northeast version of ha ha ha Facts prove that although Harbin red sausage than the outside of the sausage But it's not good for sushi. There is no tuna in the home. I use the herring minced meatSushi vinegar is sugar Vinegar Water distribution I like the taste is good
  - 抵制黄油

Fried fish with bean paste

Nothing else, at home in the invention of fish eat, you can try, but also good. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Herring500g Egg4A Bean pasteAppropriate amount SaltAppropriate amount

Steamed pomfret in

" in mind: "Chinese herring, gamping, appetizers, warm dirty, tonic. The male should be fresh, very white, very beautiful female should be dried, every year...(Open) Stargazer is known as the most fresh fish in the sea, the protein content is as high as21%. And the fat layer is thick, containing a large number of unsaturated fatty acids, calcium, phosphorus, iron, zinc, iodine, selenium
  - 小喜宝

Steamed Fish Head with Diced Hot Red Peppers

Chinese new year a herring, fish eating, left a head, takes place, two days ago in a treasure bought chili sauce to try this ordinary hotel in click through rate very high Duojiaoyutou. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Green
  - Giadagiada

Boiled fish fillet (clear water fish)

"[1]Grass Carp belongs to Cypriniformes Cyprinidae leuciscinae Grass Carp genera. Grass Carp commonly known as: grass carp, grass carp, grass root oil, grass carp, Ctenopharyngodon idellus, Grass Carp (northeast), dronish, black herring. English name:Grass carp . Rivers and lakes that inhabit the plains are generally in the middle and lower parts of the water and the coastal
Array  - 善良的阳光笑笑

"Braised catfish" on this help Shanghai braised dishes

Braised catfish can be described as is the classic Shanghai dishes, channel catfish many of the names, names of familiar Jiang Tuan is the Sichuan people, Hubei called herring, Guizhou called learning fish, each are not identical. And near Nantong near the estuary of the local catfish because swimming in the water upstream, so the meat extra fat, pink through with a white
Array  - 寶寶-熊

Wuhan fish cake

better. You can also be a pickled component more, daily after each meal component respectively into fresh bags into the refrigerator pickled and later with the food with out thaw, fried or fried is very convenient; 2Carp, herring, can choose other fish to make their love; 3With a paper towel, to suck on fish feed juice, fried to prevent oil splash. When the fish oil can be more, must use small
Array  - 随心煮意

Easy cooking fish (Home Edition)

that the meat tenderizer powder and the like. This time I didn't put dry material bag package, because the child can not eat too spicy, spicy must add dried pepper and the like of the dry material is more spicy cool.(Stop) Difficulty:Cut pier(The primary) Ingredients Herring1A1000g Yellow bean
Array  - 我是生活家