MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 100 cook recipe, cook book,chinese cook.
宝典推荐:

Hairtail

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail Onion Ginger Garlic Cooking wine Soy sauce Salt Chicken Vinegar The practice steps of hairtail

Fried hairtail

No matter good or good tea soy sauce, I like not heated, eat directly Materials Ingredients HairtailAOilFew Accessories Fresh soy sauceFew Fried hairtail practices 1.
  - 卡卡姝诺

Fried hairtail

This modified version of fried hairtail, green peppers and onions at the bottom, crispy hairtail and fresh and sweet and refreshing onion green pepper, taste great! It is simple, and rice! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
Array  - 南瓜mama

Braised hairtail

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail1A Tomato1A Garlic leaves1A Egg1A Braised hairtail in the practice step 1. Fish take salt, liquor marinated for more
Array  - Magic小乖6

Marinated hairtail

hairtail, flavor, we have a try. Materials Ingredients Hairtail200G Accessories Ginger10GChinese prickly ash1GYellow Wine10MilliliterZaolu200Milliliter Marinated hairtail practice 1.
Array  - 热爱红烧肉

Fried hairtail

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail4Only The practice steps of fried hairtail 1. Remove fish offal, put onion, ginger, cooking wine and salt, soy sauce, vinegar, pepper, pickled

Braised hairtail

Like to eat fish~~Practice diversity, are equally delicious. Materials Ingredients Hairtail400G Accessories Soy sauce1TeaspoonCooking wine1TeaspoonSalt1TeaspoonSugarFewStarch5GPepper1TeaspoonGinger5GOnion10GMillet pepper2APeanut oil50G
Array  - 菊娜JUJU

Fried hairtail

Ingredients Fish, onions, ginger, garlic, salt and pepper.1000g Practice steps Crispy Fish 1. Wash and cut hairtail, ginger and garlic, salt and cooking wine pickled for an hour. Wrapped in an egg, a little starch.
  - 沙子go6

Fried hairtail

of fried hairtail 1. When buying a good cut, home wash Lishui, steamed fish sauce, ginger, salt, ca.20In a minute. 2. To in before fry the marinated fish with absorbent kitchen paper, then each piece evenly flour or cornstarch (I use cornflour), first after the fire a small fire Jianzhi sides golden pot

Fried hairtail

Garlic will turn into the fish stir For five minutes to make it tasty fish 3. Marinated Octopus turn into the egg and stir the starch Package (package) to be uniform. 4. Hot pot Pour the oil When the temperature of hot 70 can be placed in the ready trichiurids Will the eight cooked fried hairtail
  - tuo利Q

Fried hairtail

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Hairtail500g Egg2A GarlicAppropriate amount GingerAppropriate amount VinegarAppropriate amount Cooking wine Pepper surface Salt
Array  - chaichai123

Fried hairtail

Difficulty:Cut pier(The primary) Ingredients Hairtail500G Salt Egg1Gold FlourA few Thirteen fragrant Practice steps fried hairtail 1. First use a little salted hairtail
Array  - 街边的幸福

Spicy hairtail

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Hairtail1g The practice steps of spicy hairtail 1. The fish washed clean water. 2. The Onion
Array  - 华华煮的浆糊

Fried hairtail

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Hairtail Onion ginger garlic Pepper, star, dry pepper Soy sauce, salt, sugar, cooking wine Salt and pepper, black pepper, cumin powderTaste optional Flour
  - 美雪小厨

Fried hairtail

Eat hairtail most of us like to get crisp skin, so that with a sense, but I think eat hairtail, fried, fried too angry. Materials Ingredients Hairtail500GEgg1A Accessories Vegetable oil15MilliliterFive spice powder5GCooking wine10MilliliterSalt2G
Array  - 米粒92

The core of fried hairtail

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail250g Salt2Spoon Black pepper5g Egg1A Strawberry1Only OilAppropriate amount The practice of fried hairtail Zhongxingpengyue steps
  - phoebewang9

Braised Hairtail in Brown Sauce

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail6A Cooking wine1Spoon Garlic2A Ginger3Slice Soy sauce2Spoon White granulated sugar3Spoon Vinegar4Spoon The practice
  - seven韩

Deep-Fried Hairtail

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail500g Corn flourAppropriate amount Chinese prickly ashAppropriate amount OilFew The practice steps of Deep-Fried Hairtail
  - 蔷薇36

Braised Hairtail in Brown Sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Hairtail Accessories   Green Chinese onion Ginger Garlic The practice steps of Hongshao Daiyu
  - zheng糖糖

Braised Hairtail in Brown Sauce

Now to start their own with a meal, to do the next meal Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail250g Ginger3Slice Garlic2Do The practice steps of Hongshao Daiyu
Array  - 安安小天

Braised Hairtail in Brown Sauce

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Flour Hairtail Scallion Ginger Garlic slice Chinese prickly ash Aniseed Pepper MSG Soy sauce Vinegar Cooking wine Sugar Salt The practice steps of Hongshao Daiyu
  - Avenir

Braised Hairtail in Brown Sauce

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail, green onion, ginger, garlic, salt, soy sauce, oyster sauce, chicken powder, vinegarAppropriate amount The practice steps of Hongshao Daiyu 1.
  - 傲视晴天

Braised Hairtail in Brown Sauce

Difficulty:Garnish(Intermediate) Ingredients Hairtail500gA. Salt amount,2A.5One tablespoon of soy sauce,3Tablespoons of vinegar,2Small sugar, 2Star anise, ginger scallion garlic corn amount, the amount of starch, cooking wine2Spoon. The practice steps
Array  - LXF雨滴

Sweet and sour hairtail

Sweet The practice steps of sweet and sour hairtail 1. Due to the frozen hairtail, use cold water bubble will go to the ice and then washed to remove internal organs, dry paper, wrapped starch inside and can complete wound 2. Pot put the usual cooking about two or three times the oil, oil heat
Array  - 壮壮

Beer braised hairtail

I from childhood on love to eat fish, fish all kinds of love, but now more and more do not love to eat, always feel very fishy. After a good stew tasted a little would not love to eat, now my favorite hairtail, but occasionally do not smell of fish, not long ago I with beer stew duck tongue feel to good effect of deodorization, so today I want I used beer stewed hairtail try, water does not add
Array  - 热爱红烧肉

Cumin braised hairtail

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients A fish Small fresh red pepperA Garlic3A Jiang Rong June sweet bean pasteTwo. Cumin braised hairtail in the practice step
  - 莲子心1994

Vinegar sauce hairtail

A lot of hairtail practices, distinctive taste. I like to fish fried and then stew, namely coke flavor, and strong flavor of stew. [] when cooking vinegar hairtail add some vinegar, cooking the vinegar evaporation, there is faint smell of vinegar in the soup, very delicious. Materials Ingredients Hairtail
  - 馋嘴乐

Sour spicy hairtail

spicy hairtail 1. Octopus is abluent cut, put into the pan and fry until golden and spare surface. 2. Onion cut small pieces, garlic slices, ginger shred 3. Heat the oil into the pot, add a small amount of hot pepper stir fry for a while, add

Braised Hairtail in Brown Sauce

Hairtail tender body fat, taste delicious, only the middle of a big bone, no other fine thorn, convenient to eat, people prefer to eat a fish in the ocean, has very high nutritional value, to disease after Tixu, postpartum hypogalactia and trauma hemorrhage disease has a beneficial effect. Today is to do a Hongshao Daiyu like friends can have a try. Materials
Array  - 热爱红烧肉

Fried sweet and sour hairtail

sweet and sour hairtail practice steps 1. To wash the head cut chunk of hairtail 2. Hairtail coated dry starch under the pan fried until golden brown on both sides, with small fire slowly fry! 3. Will fried hairtail fish out to drain excess
Array  - 娴kiki

Braised Hairtail in Brown Sauce

Is also one of the father's day. On weekdays, especially love this wood to eat. Materials Ingredients Hairtail800G Accessories Ginger3GCooking wineHalf a teaspoonVinegar2TeaspoonSugar2TeaspoonGarlic2FlapSoy sauce10MilliliterSalt1TeaspoonEgg1AStarchAppropriate amountChinese
Array  - 子同妈妈

Braised Hairtail in Brown Sauce

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail500g Aniseed1A OnionFew Cooking wineFew Soy sauceAppropriate amount SugarFew The practice steps of Hongshao Daiyu

Braised Hairtail in Brown Sauce

1. Hairtail clean knife in the body, good tasty 2. With cooking wine pickled moment 3. Green pepper chopped 4. Onion ginger garlic 5. Starch, starch and water.
Array  - 小黠大痴

Sweet and sour hairtail

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail700g Chris2Root Sugar, vinegar, saltAppropriate amount Dry pepper15A Garlic, gingerEach5G The practice steps of sweet and sour hairtail
Array  - 小芳S

Hairtail stewed potatoes

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Hairtail500g Potato100g Garlic Onion Soy sauce Aniseed Sugar Ginger Cooking wine Fish stew potatoes

Dry fried hairtail

I used to eat fish. Regardless of the type of fish to eat, but now I do not know how to eat fish feel special smell, more and more love. They also do, think there is more fish smelled of earth, so I eat fish less and less. Now I would like to fish line, whether stewed or fried are still eating. I fried octopus is not wrapped in egg, I feel wrapped in crisp enough egg hairtail, so I just dip dry
Array  - 热爱红烧肉

Sweet and sour hairtail

Ingredients Hairtail500g The practice steps of sweet and sour hairtail 1. Cut salted hairtail after five minutes, beat an egg into the wok stir, fry until both sides are golden fish. Oil fried onion ginger garlic and then pour hairtail, feeding water stew10Minute.
  - 晨儿6

Fried hairtail segment

The fish is fish common ingredients, simple production method. The "fried fish" is a very traditional delicious homemade. Especially in the past, the banquet with "fried hairtail", that is the very face. But now do not want to eat a lot of fat, fried food and eat less. Occasionally, the taste is very fragrant. Materials Ingredients
  - 馋嘴乐

Braised Hairtail in Brown Sauce

The most homely approach, Hongshao Daiyu. Materials Ingredients Hairtail400GPepper1A Accessories Soy sauce1TeaspoonCooking wine1TeaspoonSaltFewPepperFewStarch20gSugar2/1TeaspoonGarlic5GGinger5G Hongshao Daiyu
Array  - 菊娜JUJU

Braised Hairtail in Brown Sauce

Fish is common in northern hairtail in the family, because of its delicious meat, thorn is little, everyone likes. My family is also very fond of fish. The traditional practice today this is my Hongshao Daiyu. Its rich flavor, hot food, cold eat well. Materials Ingredients HairtailThreeEggTwo

Dry fried hairtail

more fish. Materials Ingredients Hairtail2AFlourHalf a bowl Accessories Vegetable oilAppropriate amountPepper1TeaspoonSalt3GCooking wine1Soup spoon Dry fried hairtail practices 1.
Array  - 冬至2467

Fried braised hairtail

He was very fond of eating the dish and then studied it. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail700g Onion Ginger, garlic, chili, pepper, aniseed, Soy sauce Vinegar
Array  - 暖若__安阳_

Braised Hairtail in Brown Sauce

I especially like eating fish, so learn to do, just like fish Time:30~60Minute Ingredients Hairtail3A The practice steps of Hongshao Daiyu 1. The time to buy a little fish, because the watch is not too good, salt
  - 马家厨娘

Hot and sour hairtail

When the poor appetite, a sour hairtail, the appetite to wake up have now?! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail200g GingerAppropriate amount GarlicAppropriate amount Green peppersA few
  - 云想想3

Braised Hairtail in Brown Sauce

sauce, soy sauce, vinegar, sugar.Appropriate amount The practice steps of Hongshao Daiyu 1. Hairtail clean and cut into sections, salted, in less starch with standby 2. Onion cut small pieces, ginger slices, garlic pat, pepper aniseed, geraniol standby
  - 冰冰水儿

Braised Hairtail in Brown Sauce

1. Rinse and dry hairtail, into the pan fried until golden brown on both sides 2. Fried the onion ginger and garlic. 3. Fried fish out, put onion ginger garlic, saute chopped pepper, vinegar, sugar, soy sauce and then fell down
  - 美食挡

Lobster sauce hairtail

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients HairtailAppropriate amount Bean pasteAppropriate amount Salt Practice steps lobster sauce hairtail 1. Just pour some oil in the pan
  - 胡小臭

Braised Hairtail in Brown Sauce

Ingredients Hairtail1A Ginger1Block Raw garlic1A Shallot1Root Watercress1Spoon The practice steps of Hongshao Daiyu 1. 1:First of all to deal with cooking wine pickled onion salted hairtail20Minutes;2: after the opening
  - 小倩90

Braised Hairtail in Brown Sauce

You may encounter a lot of bad guys, but there is always one day, you will encounter a person, like a treasure to be you, just like the rising sun accompany you. "Return to seventeen years old" Difficulty:Cut pier(The primary) Ingredients Hairtail5Section Ginger2Slice
Array  - 嘛妈咪

Braised Hairtail in Brown Sauce

Adorable mother think do hairtail, cool then will be more delicious. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients HairtailA whole Accessories   GingerA piece of Garlic3Flap
Array  - 萌萌麻麻0407

Sour, sweet, bitter, hot hairtail

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Garlic (Festival)3A The practice steps sour, sweet, bitter, hot Hairtails 1. 1Hairtail segments (cut back edges do not, itself with a bad smell, must be fried

Spicy Deep-Fried Hairtail

Fish is a fish like adorable mother, the main reason is the thorn less, good eating. And how to do it all pretty good. Braised, sweet and sour, today's Deep-Fried Hairtail. In fact, with wide oil to fry will be more fragrant. But the fat content is too high, and fried fish oil smell is very heavy, mom sprout also don't know how to handle well, pour also feel pity, so few

Dishes - Deep-Fried Hairtail

Hairtail, flower like buy too narrow, too wide hairtail, thick flesh, not easy tasty, although it seems more wide more style. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hairtail2A Dishes do practice steps fried

French red wine braised hairtail

Do not know can not dark cuisine, Tarim cooking wine, panic opened bottle of wine, fortunately, the taste is very praise looks delicious is various attempts after birth! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail
Array  - 小抠范儿

Tomato fish

This is making use of saury ketchup, so like the red colour, have a look: Materials Ingredients Hairtail800G Accessories Peanut oil20GSalt2GGinger3GOnion3GGarlic3GSoy sauce5GKetchup75GSugar15GSteamed fish soy sauce5GWhite pepper powder2GVinegar5GMSG1GCooking wine3GSpirit3G

Vegetarian -- "braised hairtail" (soy protein film)

a Fermented soya bean1Spoon Accessories: Starch1Spoon Bad.2Spoon Soy sauceSmall spoon Garlic2A Vegetarian -- "braised hairtail" (soy protein film) practice steps 1. Protein chip 2. Protein complex,3The minute is open.
Array  - 昕哥妈妈

Fried hairtail (with fish meat powder tips)

Ordinary fried hairtail fish it is easy to loose a clip fish broken, below and share a tips, fry the hairtail not only fish will sell is also very good! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail500g Onion ginger

Burn hairtail (simple prescription, long time)

Like to eat fish, especially wild fish, although not so wide, but the taste is excellent Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail5A Ingredients: Soy sauce2Spoon Yellow Wine1Spoon

Grilled fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Hairtail500g SaltA small spoon Edible oilFew Cooking wineA spoon Oyster sauce2Spoon Chilli powder2Spoon Cumin2Spoon Soy sauce1Small spoon
  - 杨啸6

() 10 1. 2. 3. 4. 5. 6.
Array  - honey幽幽

Salt and pepper fish

and pepperAppropriate amount OilAppropriate amount The practice steps of hairtail and pepper 1. Fish washed, cut the diamond, pickled onion ginger wine a little salt30Minutes or so. 2. Remove and dry, with anti splash too much fried
Array  - 小麻团无法驾驭

# ChangDi e - Bake the Internet -- Oven roasted onion # hairtail

(The primary) Time:10-30Minute Ingredients Hairtail500g Onion3A Ginger5g Accessories   Salt1/2Teaspoon Soy sauce2Soup spoon Cooking wine1Soup spoon Soy sauce1/2Soup spoon Sugar1Teaspoon
Array  - JUJURAI

Hongshao Daiyu tofu

This dish is very simple, must take the hairtail outer silver thing to brush clean, otherwise it will be very fishy, transfer of the juice I put a lot of, a whole bowl, so taste will more strong, vinegar, soy sauce, cooking wine and is probably3:2:1Proportion! I put more sugar Because of the sweet! Do not like to eat sweet can be put less, do not put salt Because soy sauce

Home Hongshao Daiyu

Home Dishes, only to eat home cooked fish under the outside of the fish smell, not clean. A home cook is not fishy oh! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Hairtail800g Jiang SuanAppropriate amount
Array  - 范皇子的妈妈

Fried Hongshao Daiyu

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail Ginger Garlic Cooking wine Soy sauce Fried Hongshao Daiyu the practice steps 1. Fish wash, drain
Array  - jane8baby

Fish casserole chicken pot

The parents there to eat, after falling in love with the taste of the, casserole cover open, hairtail, delicious floating out, appetite increase! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail2A Chicken1A
Array  - 山小U

Home Hongshao Daiyu

Difficulty:Cut pier(The primary) Ingredients Hairtail Accessories   Onion ginger garlic Star anise Cooking wine Soy sauce Soy sauce Sugar Salt The homemade Hongshao
  - luluの小厨

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽

Hanging noodles fried fish paste

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients HairtailThree Fried fish paste Hanging noodles practice steps 1. Hairtail segments, put green onion wine sauce a little salt and black pepper figure
  - yalin2012

Hongshao Daiyu pickle

Pickled hairtail is one hour mother love to do the dishes, now mom is not cook, the pickled hairtail rarely appeared in my kitchen table, suddenly remembered today for a long time did not eat the taste, thinking about all drooling, hurry out to buy2Ribbon fish home, how to also do not mom's taste. Mom told me to do when the fish in vinegar, can also make the fish protein rich under the action
Array  - 心清似水淡若云

Pregnant Octopus

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail6Block Salt Black pepper Flour The practice steps of pregnant hairtail 1. To thaw the fish Then take a few
  - 汲美贤

Burn the fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail Soy sauce Salt Ginger Garlic Parsley Small pepper The practice steps of hairtail burning
Array  - 汤水芙蓉

Burn the fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hairtail500g Cooking wineAppropriate amount GarlicAppropriate amount White pepper powderAppropriate amount Chinese prickly ash powderAppropriate amount
  - 吴力1

Simple and quick Hongshao Daiyu

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Hairtail3A Egg1A Onion ginger garlicAppropriate amount Vinegar3Spoon Sugar2Spoon Braised in soy sauce1Spoon Soy sauce1/2Spoon Wine
  - 小jianjian

Hongshao Daiyu lazy must see

is to work, into the prepared material covered with the bottom of the pot heat the oil, onion, ginger, red pepper, garlic, fennel. 2. 5Seconds after using chopsticks full of hairtail, put soy sauce, cooking wine, liquor, soy sauce, salt, sugar. Didn't touch the material with chopsticks flip the fish.

The trial selected # cyanine soy sauce Crispy Fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Hairtail600g Onion ginger garlicMulti volume Jing selected soy sauce Sugar Vinegar Cooking wine #Choose the trial practice step cyanine soy
Array  - 一杯奶绿

Spicy Hongshao Daiyu

It will only last no fried octopus, fried, the taste almost, so the re processing, did not think of the taste. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Hairtail Green pepper Spicy Hongshao Daiyu

Fish soup

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients PeanutAppropriate amount Chinese wolfberryAppropriate amount Dried scallopAppropriate amount FungusAppropriate amount Lotus rootAppropriate amount HairtailAppropriate amount Green pepperAppropriate amount GarlicAppropriate amount GingerAppropriate amount The practice steps with a soup 1. Material preparation Clean 2. Pan put a little oil Fry until both sides yellowish Sheng Do not add any conditioning oh 3. Add water Pour the good ingredients together. Lotus root and fungus temporarily put oh 4. Into the casserole The fire burned Probably30Minutes or so (there is nothing special about the pot. ) 5. After a small fire Put Oupian Fungus Small fire15Minutes or so Search with a soup practices Daquan
  - 마음

Delicious fish

, go head to tail to internal organs. 2. Cut into the pot, add (wine, onion, ginger, pickled garlic)20Minute 3. Ready for egg and flour 4. Stick with the first egg, to fully absorb the hairtail
Array  - 金子1225

Potato boiled fish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fresh hairtail2A Potato2A Onion ginger garlicAppropriate amount Dry pepper2A Star anise1A Chinese prickly ash3~4Grain Sugar Soy sauce
  - Yes'小鑫

Onion grilled fish

Fried hairtail always break the skin, no appearance~~Too much trouble with ginger, wrapped starch, not baked, no oil and no oil, more health~~ Materials Ingredients Hairtail500GOnion3AGinger5G Accessories Salt1/4TeaspoonSoy sauce1Soup spoonCooking wine1Soup spoonSugar1
Array  - 菊娜JUJU

# ChangDi e - Bake the Internet oven baked fish

Soy sauceTeaspoon Soy sauceTeaspoon Cooking wineTeaspoon HairtailOne, the husband bought less, it is best to a pound OnionA GingerThree large cut into small pieces HoneyFew #ChangDieA.BakeThe practice of Internet oven roasted steps of hairtail 1. Add onions
Array  - kite87

Steamed fish sauce mushrooms

Ingredients Hairtail330g Green Chinese onionAppropriate amount GingerAppropriate amount GarlicAppropriate amount SaltAppropriate amount Cooking wineAppropriate amount PepperAppropriate amount Mushroom sauceAppropriate amount Mushrooms sauce steamed fish practice steps
Array  - 筠子花树

South Korean kimchi hot pot (homemade)

White mushroomBan Jin CorianderAppropriate amount Chicken amount Sausage1Spoon Fish roll1Spoon Glutinous Rice Balls1Spoon Hairtail1A Garlic bolt3Only Ginger1Block Potato1A South Korean kimchi pot (homemade) practice steps 1.
  - 阿婷儿1

Do not peel and stick pan fried Octopus

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Hairtail Salt Soy sauce Do not peel and stick pan fried Octopus practice steps 1. The fish cut after adding salt20Minutes
Array  - 烘焙小猪

Fried saury

Saury is a fish in the family most often eat fried saury, and it is a representative of a slow fire fried. I'll do a fried saury today, like have a look. Materials Ingredients Hairtail1 Accessories Peanut oil15GCooking wine10GMSG1GSalt10GPepper3GGinger1Block

Grilled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail1A Green peppersHalf a Coriander1The Oyster sauce2Spoon Soy sauce2Spoon Honey2Spoon Cooking wine2Spoon Grilled fish
Array  - 致涵

Microwave oven steamed fish

Steamed dishes to the largest extent, most maintain nutritional ingredients and authentic delicious, the steamed octopus with special microwave steamer steamed to a, steamed Octopus delicious fresh, add the chopped pepper aroma flavor. Materials Ingredients Hairtail500G Accessories
Array  - 香儿厨房

Low - fat and delicious cod vegetable porridge

, and meat fat and shark only0.5%Salmon, than low17Times, low ratio of hairtail7The liver oil content is high, in addition to the ordinary fish oilDHA,DPAOutside, but also contains essential vitamins for human bodyA,D,EAnd a variety of other vitamins. The proportion of these nutrients in cod liver oil is the best proportion of the body's daily needs. Therefore, the Nordic people will it be called
Array  - 火箭菜

Steamed Fish Head with Diced Hot Red Peppers

As a matter of fact, I quite like to eat fish, but because fishbone, let I stop ah, can only eat hairtail, husband to eat these, the feeling is big thorn, is also OK, learn the. First learn to do the head, first, color and flavor of great boast husband! Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 宸妈0524

Beer braised flatfish

Husband unit sent several flatfish. When I was young, I like to eat butterfish, grew up seems to the fish are not particularly interested in, always feel the smell of fish, I recently with beer stewed hairtail stewed duck to feel the effect of deodorization is especially good, so today I used beer braised flatfish try. Good results, fishy smell almost no, then sprinkle coriander end, no fishy
Array  - 热爱红烧肉

Simple homemade Shuizhu Yu, attached to remove fishy coup oh

series sweet pepper pepper, remove and discard, the next onion ginger garlic and stir fry, fry melted under Hot pot bottom material, under the boiling water, 7. Water reopen the flooded a good fillet evenly into the pot, cover and simmer for five minutes, add salt, chicken essence seasoning, even hot hairtail loaded into the bowl of bean sprouts
  - 豆粉384060

Spicy fish

of surface, or in the egg roll, into the hot oil in the fry, with egg wrapped hairtail, pan fried or deep fried, starch than good, with egg to hairtail sizing, for into the kitchen novice is easy to operate;  4, wash pot washing ten heat, use fresh ginger in the bottom of the pot coated with a layer of ginger, and then put the oil, until the oil heat, and then put the fish into the fry
Array  - 梅依旧

"Low calorie diet", a Japanese style small dish

heat 2 it is to eat the original taste and flavor of the vegetables and other vegetables can also cook oh. Of the put tomato is because suddenly want to eat tomato soup base, do not like can not release or mix your own unique soup than sea hairtail dry soup miso or ah Korean spicy cabbage juice like please play to the imagination. In addition, the staple food with rice can what to eat together
Array  - 一叉子

Boshan cake pan

Ingredients Pig's trotters or pork or pork skin Chinese Cabbage Kelp Lotus Marinated Tofu Mackerel or hairtail Soy sauce Vinegar Sugar or brown sugar Spirit Green Chinese onion Ginger Star anise Chinese prickly ash