Chinese ingredients, there are two, pickles also is the pickles, and simple pickles seasoning is nothing more than a soy sauce, but soy sauce brand varieties too much, salty also each are not identical, but everyone's taste is different, so choose what kind of sauce, how much the amount, with or without sugar or MSG or according to their own preferences. But not on the dark, the main...(Open)
Chinese ingredients, there are two, pickles also is the pickles, and simple pickles seasoning is nothing more than a soy sauce, but soy sauce brand varieties too much, salty also each are not identical, but everyone's taste is different, so choose what kind of sauce, how much the amount, with or without sugar or MSG or according to their own preferences. But never is soy sauce on, the main responsibility is.Used to have a very popular packet pickles called Babao vegetables, peanuts inside is very delicious, but a pack of didn't how many pieces, its taste is not crisp, not soft waxy, small crisp, salty and proper, so we all like it.Try to do it on your own it definitely eat satisfied, for me the only trouble is inserted to the peanut, although easy to peel, but a dolphin is lazy not and very time consuming, so things by hand sometimes really can not only count material cost .The prescription from snacks Master kapok, super stick~~(Stop)
 -- under the sauce of peanuts porridge is an excellent practice step
1. Peanuts two times washing with water;
2. The cleaned peanuts soaked in water for several minutes, the clothes stripped.
3. To clothing peanuts soaked in water4To be completely soaked in an hour or so.
4. One pot into the amount of soy sauce, heated to boiling can shut the fire, according to individual taste seasoning sauce, such as add appropriate amount of sugar or salt, while heat and stir until melted, put cold standby.
5. And the other to take a pot into the water (a little peanuts) after adding a little vinegar (vinegar will make peanuts taste more fragrant crisp), heated to boiling; peanuts heated to a slightly transparent color.
6. Peanuts once slightly transparent container, quickly remove and drain water into a clean water, cooling slightly.
7. Cool into a container of soy sauce in peanuts.
8. Natural cool close cap, pickled48Can be eaten in an hour or so.
After removing the red skin of peanut must be completely soaked through, so that the peanut taste is better. In addition, boiled peanuts time not too long, once color slightly made transparent, should immediately turn off the heat, to prevent overcooking of soft palate. To open this soy sauce boiled peanuts, fast tasty, also can prolong retention period.
[search] -- under the peanut sauce porridge is an excellent way.