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Sweet and sour Grass Carp

In the restaurant to eat, Weifang big brother treat, delicious oh Difficulty:Chef(Senior) Ingredients Grass CarpA It's sweet and sour Grass Carp steps 1. Feeling is sugar, vinegar, sesame^o
  - yingxin1314

Braised Grass Carp

Grass carp is a freshwater fish in the top grade, in addition to containing abundant protein, fat, also contain nucleic acid and zinc, enhance physical fitness, anti-aging effect. Today is still the burning practices to grass carp, so-called every burning will fry is still according to the traditional approach, first fry after burn, just today burned taste changed slightly, to sauce flavor
Array  - 万山红

Grass carp stewed tofu

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Grass Carp Bean curd Chopped green onion The practice steps of the grass carp stew 1. 1The fish, cut, add cooking wine, soy sauce
  - yingxin1314

Grass Carp cooking

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass Carp Garlic Onion Ginger The lotus root Celery Butter Bean oil The practice steps Grass Carp stew pot
  - 小宅厨房

Tofu grass carp

Don't always feel like eating fish, fishy, but this dish a little fishy! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass Carp300g Bean curdTwo block GingerA piece of Green Chinese onionA
  - joanna1105

Braised Grass Carp

GingerAppropriate amount The practice steps of braised Grass Carp 1. Will buy the Grass Carp wash water drain 2. The garlic Ginger Green Chinese onion Parsley were washed Cut Spare 3. Hot pot Under a little oil After the oil heat Into the grass carp Fry
  - 短短虫

Braised Grass Carp

Braised fish is simple and homely approach, taste although is homely taste, but still welcome, so-called every burning will be fried, today is not improved is according to braise in soy sauce practices to do. Materials Ingredients Grass Carp1000g Accessories Onion
Array  - 万山红

Steamed grass carp

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass CarpHalf Green pepperA GingerAppropriate amount LiquorAppropriate amount The practice steps of steamed grass carp
  - 绿叶的梦

Grass carp slice burning

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Ingredients Grass carp slice500g Konjak150g Accessories Garlic2A GarlicAppropriate amount GingerAppropriate amount Seasoning SaltFew MSGFew
Array  - 小叉是坏蛋

Braised Grass Carp

Grass Carp tender and not greasy, do not put chicken cooking taste is very fresh, mostly large thorn, very convenient food. Grass carp and tofu with food, the children's bone growth is good. We have a lot of grass carp here, today to buy the minimum of four pounds of grass carp, but eat half. This dish is also relatively simple, homely taste, but fresh rich color. Materials
Array  - 度娘菜园和厨房

Braised Grass Carp

Vinegar1Spoon ChickenThrow in The practice steps of braised Grass Carp 1. 1 1.A small amount of oil into the pot,5Divided into the hot pepper, ginger stir fragrant, add fish 2 2.The two sides put fish fry and then add oyster sauce salt Yellow Wine vinegar3 3.Put in the water, the fish. Cook with fire. Probably
  - c__c__love

Pan Grass Carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass Carp1(a2Jin's best. Millet pepperAppropriate amount Red pepper cutAppropriate amount Garlic, ginger,Appropriate amount Onion1A Steamed fish soy sauce
  - 嬿児メo

Sweet and sour Grass Carp

wineTwo. SaltFew Soy sauceFew Chinese cinnamonA piece of StarchAppropriate amount It's sweet and sour Grass Carp steps 1. Wash the grass carp 2. Onion ginger garlic cut good 3. Oil
Array  - 然后i

Braised Grass Carp

Grass carp is rich in protein, fat, but also contains inorganic salt, calcium, phosphorus, iron, vitaminBiVitaminB2Thiamine, riboflavin, niacin, niacin, etc.. Grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, the heart is very good for cardiovascular. Braised Grass Carp is a very can eat Home Dishes. Materials Ingredients
Array  - 秋天是童话

Fish grass carp head

a CD, oh, mother cat is, yesterday didn't eat enough, today I also to the market to buy a lot of grass carp head home in gourd ladle, also do the chop pepper steamed fish head, also don't say, even theLGAll boast, there is the level of the hotel, ha ha~ Materials Ingredients Fish head1/2Only
Array  - Jackey猫

Braised Grass Carp

Like to eat fish, more like fish. Materials Ingredients Grass Carp500G Accessories Ginger2SliceOnion2RootSalt3gSoy sauce1SpoonRed pepper3ASalad oil2A large spoon Braised Grass Carp practices
Array  - 黄豆豆的一家

Braised Grass Carp

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Grass Carp1A Green Chinese onionAppropriate amount GingerAppropriate amount GarlicAppropriate amount Chinese prickly ashAppropriate amount Egg1A
  - 小布丁

Fried grass carp block

Grass carp, silver carp are suitable for this dish, fresh grass carp braised meat is very fragile and taste in general, this dish is mother's specialty, each burn up everybody praises, so learn over the, outside the coke tender than stewed good and Kazakhstan. Materials Ingredients Grass Carp
Array  - 零零烘焙

Grass carp cooked parsley

Ginger, garlicNumber of pieces The practice steps of the grass carp 1. Diced fish, soy sauce, salt, wine marinate for half an hour or so 2. Wash the right amount of parsley to do a spare(Directly put the bottom of the bowl, the fish is cooked directly after the above
Array  - Haben桑

Grass carp soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass CarpA pound ShallotBan Ke GingerHalf block Garlic4Flap Cooking wineAppropriate amount Practice steps of grass carp soup
  - 林大可

Grass carp stuffy oil tofu

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass Carp500g Oily bean curd200g The practice steps of the grass carp stuffy oil 1. Grass carp cut fast, with wine, salt, ginger
  - -V、m

Braised lobster sauce Grass Carp block

) Ingredients Grass carp block Accessories   Fermented soya bean Pepper Ginger Rice wine Sugar Soy sauce Oil Braised lobster sauce Grass Carp block practice steps 1. Friends of the fried Grass
Array  - 凉凉2323

Spicy smoked carp block

carp 1. Smoked fish Grass Carp diced washed, steamed into the pot20Minutes 2. Steamed fish, put cold10Minute 3. Under the pan fried10Minutes or so, the surface a little fried yellow some, then add ginger, garlic, chopped pepper stir fry.

Baba braised black carp

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Black carpTwo (Qie Chengkuai) Ginger, onion, garlic, parsley, Xiang QinAppropriate amount Oil, salt, soy sauce, water, Yellow Wine, DouchiAppropriate amount Braised black carp
  - Daisy大嫦

Boiled fish fillet (clear water fish)

"[1]Grass Carp belongs to Cypriniformes Cyprinidae leuciscinae Grass Carp genera. Grass Carp commonly known as: grass carp, grass carp, grass root oil, grass carp, Ctenopharyngodon idellus, Grass Carp (northeast), dronish, black herring. English name:Grass carp . Rivers and lakes that inhabit the plains are generally in the middle and lower parts of the water and the coastal
Array  - 善良的阳光笑笑

Spicy fish

Difficulty:Chef(Senior) Time:30-60Minute Ingredients Grass Carp half4Jin Vermicelli or New Year cakeCasually Onion, celery, coriander Homemade spicy sauce The practice steps of spicy baked
  - 方丈8

Sliced Fish in Hot Chili Oil

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass carp, bean sprouts, rape.Grass carp, bean sprouts, or so, rape7Two Pi County bean sauce, pepperEach4Two. Practice steps of water boiled fish
  - 水命木3

Semi boiling fish

Ingredients Grass Carp Practice steps half fish Decoction 1. The cut grass carp, RBI brine in the above marinated for about five minutes (can be slightly add cornstarch), Ding heating oil well drained oil, the fish down fried, the oil can not be too, fried after water, add bean

Fish soup nutrition soup ~ ~ fish yellow Soybean Milk wolfberry

Chinese cabbage price of the nutritional soup, I do this soup with the15A piece of money, a family of three soup, soybean and grass carp contains a higher protein, wolfberry fruit with the function of the blood, the soup is very good to drink not greasy, give a praise! Difficulty:Cut pier(The primary) Time:10-30Minute
  - 面包王子5

Fish tofu soup

Difficulty:Garnish(Intermediate) Ingredients Grass carp head1A Tender bean curd2Block Ginger1Block The practice steps of fish tofu soup 1. Raw materials 2.
  - 豆粉796375

Fish box

Ingredients Grass carp, eggs, flour The practice steps fish box 1. Step 1:The horseshoe chop it into the mud, leek yellow diced separately into the bowl, the grass carp to the bone, flying cut into pieces, remove impurities in the maw, the shrimp meat and chop into mud
Array  - 留住回忆追

Fried fish

Ingredients Grass Carp Accessories   Carrot~Cucumber~Fungus Onion ginger garlic Fried fish practice steps 1. Grass Carp from two pieces of fish net~The skin cleaned~In slice into a fish fillet~Carrot and cucumber
  - 影子yang

Boiled Fish with Pickled Cabbage and Chili

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Grass Carp Sichuan pickles Onion Ginger Garlic Cooking wine Egg white Cornstarch The practice steps of pickled fish

Chinese wolfberry soup rice

The most loving mother Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crisped grass carp meat40g Wolfberry leaf200g Salt Olive oilA few Water Steamed Rice
Array  - 木易907

The scent of pickled fish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Grass Carp The scent of the pickled fish practice steps 1. The fish with salt fish under the code
  - 豌豆荚子

Boiled Fish with Pickled Cabbage and Chili

) Time:30-60Minute Ingredients A chubby Grass Carp500g Pickled cabbage resembling sauerkraut250g Bean sprouts250g Accessories   Dry pepper Chinese prickly ash Garlic Ginger Salt Peanut oil Soy
Array  - 哟哟米

Braised fish in soy sauce

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crucian carp or grass carp Ginger, garlic, onion, bean sauce, soy sauce, old godmother,Free The practice steps of braised fish in soy sauce 1. First step
  - 颜輕竹

Peacock fish

The practice steps of peacock fish 1. To deal with the grass carp, cut thin it, scallion, ginger, garlic pad in the bottom of the disc, steam for 8 minutes, renewed pot, put oil, oil heat smoke poured directly steamed fish above, put onion was dotted. Peacock fish practice video Tips Cut thin
  - daishu2008

Fried fish fillet

1. Grass carp 2. Fish 3. Cut knife 4. With salt, soy sauce, pickled thirteen incense 5. Egg white
  - 水青青

Grass jelly

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Black bean Grass jelly practice steps 1. I bought a bag of black bean 2. Take a pouch
  - _____以以

Ice grass

Moisture foot but easily broken, especially washing time can not be washed only in the water over, otherwise it will be washed rotten, sauces can also with other according to personal taste, but not too salty, ice grass is salty Difficulty:Cut pier(The primary) Time:10Minutes or so
  - 嗯哼大王

Grass grasshopper

Ingredients Boss green mint liqueur1Ounce BOLS coconut flavored liqueur1Ounce Light cream1Ounce The practice steps of grass grasshopper Cocktail 1. Prepare materials 2. Drink it down
  - dujane

Blue grass

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Blue grassA bag GarlicA Soy sauceA small spoon Sesame oilA small spoon Chili sauceA spoon SaltA little The practice steps blue grass
  - 文文8271

Simple version of boiled fish

Fish catch husband back, every time is stewed, eat, another method. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass Carp Yellow bean sprouts Coriander Onion ginger garlic Boiled fish sauce

Homemade pickled fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fish, fish can Grass Carp, BaotouA Mixed ingredientsA package OilFew ShallotAppropriate amount GingerAppropriate amount SaltFew
Array  - 爸比厨房

Boiled Fish with Pickled Cabbage and Chili

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pickled cabbage resembling sauerkraut The practice steps of pickled fish 1. 1.Get ready2Pounds of Grass Carp slice, a bag of pickled material bag
Array  - 加油阿玲

Fish every year

Chinese New Year~The most important is the Geely~Fish are more than an indispensable main dish! Ingredients Grass Carp Accessories   Green soya beans~Carrot The practice of fish every year. 1. After
  - 影子yang

Spicy fish fillet

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Grass carp belly300g Coriander Chinese prickly ash Small red pepper Garlic Bean paste Pepper The practice steps of the spicy
Array  - 霹雳长毛兔

Grass family

Just a home Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Oreo4A Light creamHalf a bottle The steps of the home of the grass 1. First of all you have to pour
  - ^o^14

Grass jelly

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Taro Grass jelly Peanut meat Mung bean Condensed milk Sugar Burn the practice steps 1. Xiancao
  - _____以以

Grass jelly

Grass jelly Practice 1.Black bean50Kejia300MLThe water into a paste 2.1700MLThe boiling water, poured into the bean paste and stir to boil off the fire, to be cold after cold storage 3.Red and red beans, barley, respectively, to cook until soft. 4.The bottom capacity cuts put jelly, put all ingredients with ice, sugar or honey water can enjoy
Array  - 甜蜜伊人

Braised fish in soy sauce together

This is a dish I love daddy.~Hey, a little bit of pride! Love to eat fish can try Oh taste really good. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass Carp Accessories   Green pepper
Array  - Daisy_yan

Double spring beans fish soup

Qingrequshi, healthy muscle strong bone, calcium, ages Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Soybean50g Cowpea50g Lean meat50g Grass carp bone500g Dried tangerine peel1/3
  - 汤水芙蓉

Steamed fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Grass Carp Millet pepper Red pepper Steam fish practice steps 1. Bought the fish with salt and soy sauce marinate

The pickled cabbage fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Grass Carp2Jin Pickled cabbage resembling sauerkrautA package The practice steps of pickled fish 1. Grass carp slaughter, wash, boneless
  - 阿伟88

New Orleans grilled fish fillet

Ingredients Grass Carp500G, Accessories   COOK100Roast meatAppropriate amount New Orleans grilled fish fillet Procedure steps 1. Please start from the seller Grass Carp bought fish, a3Large part, wash; 30Grams of water+40G
  - 朱志威

The kitchen of a love goddess Li often fish (Shuizhu Yu)

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Variegated carp(Silver carp, Grass Carp)1000g Vegetable oilAppropriate amount Chinese prickly ashFew AniseedFew Star aniseFew Bubble pepperAppropriate amount
  - 英儿6

Boiled Fish with Pickled Cabbage and Chili

Pickled fish is typical Chongqing dishes, with fresh Grass Carp as the main material, with Sichuan Paocai cooked. Pickled fish from Chongqing Jiangjin river fishing village. Pickled fish for Sichuan folk Home Dishes. According to legend, fishermen will catch fish to sell, often will sell leftover fish and river farm for pickled cabbage to eat, fishermen will be pickled cabbage and fish pot soup.
Array  - 壹笑嫣然

Tender fish meat stuffing.

Grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, cardiovascular patients with good food; grass carp contains abundant selenium, regular consumption of the efficacy of anti-aging, beauty and of tumor also certain role in the prevention and treatment of; for the physically weak, loss of appetite, grass carp tender but not greasy, appetizing, nourishing. Especially
  - 紫韵千千

Beer fish

Practice steps of beer fish 1. Grass Carp cut Add onion ginger garlic soy sauce salt salt for ten minutes 2. Fried fish Into the pan fried until golden brown remove and reserve 3. The other pot is less oil Put in a good fish. Onion ginger garlic Pepper
  - 吕阿姨

Fried fish pieces

of the practice step 1. Wash the grass carp and cut into small pieces 2. The fish chopped into wine, salt, egg yolk, starch and mix well 3. The pan put oil to put the fish into pieces and fry until golden drain
Array  - 吃不二

Weight loss meals

BroccoliAppropriate amount Weight loss diet practice steps 1. The first Wash clean cuttings of grass carp, and tofu cut together into the pot to boil, put a small amount of salt, boil 10 minutes enough, another pot to broccoli and Auricularia auricula Chuo cooked, remove the control stem water, put in fish and food bowl, then pour the boiled fish

Spicy Shuizhu Yu

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients LettuceTwo or three The practice steps Shuizhu Yu spicy 1. In Sheng into the oil at the bottom of the pot in a grass carp, the carp chopped into a piece

Steamed fish with garlic sauce

Just out of the company's door to receiveLGTelephone, somebody else night entertainment, won't be home for dinner, and cat a person to eat, it also can't mistreat not, the street corner to vegetable market flowers5Yuan of money to buy a piece of grass carp fish, let's go home with garlic sauce steamed food, fresh and tasty, slightly a little stimulation, appetizing and appetite! Eaten Cantonese
Array  - Jackey猫

Boiling! [pickled fish]

Pickled fish can be said to be in addition to crispy sweet and sour fish, love a classic dish of freshwater fish! The spicy sour taste! Think of all! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Grass Carp5Jin Pickled cabbage
Array  - 妮妮魔法小兔

Peacock fish -- steamed fish

1. Grass Carp to the head and tail fin, cutter, note the fish can not be cut off, to keep the fish. 2. Plate, wire is fried green bean sauce, so tasty, to put the fish into the water after the steamer steamer, fire10Minutes, then turn off to simmer3In a minute! Peacock fish steamed fish
Array  - 睡个好觉克

Pickled fish do? You can chowhound?

tender, fragrant delicious sour soup, spicy and not greasy; yellow and tender slippery fish.Pickled fish inside the fish, generally choose thorn less tender freshwater fish, such as catfish, snakehead, Grass Carp etc..Grass carp with tender meat, individual large, thorn is little, the advantages of low price, the soup is delicious, tender fish fillet Huang Shuanghua and hotel preferred fish.Catfish
  - 虾客美食

Tofu soup with grass

Li grass soup tofu practice steps 1. Heat the bottom oil, smoke into the fish body and ginger fried to two micro yellow. 2. Add cooking wine, vinegar, boiling water to boil, turn a small fire cover. 3. Cook10Minutes, when the soup color
  - 痴dodo菜

Fresh grass tea rose

Cha YingwenHerbThe word is from Latin.erbaChange a source, in the Mediterranean region of the old saying, "the grass is.". In Chinese is translated into "herb" or "flowers... You can cook a cup for himself, with a faint fragrance of flowers and tea, it can help you seductive, beauty and repose, nourishing the heart, cut the pain, lose weight, do not need to spend too much...
  - 玲67

Garlic and celery fish

become your best choice! Burn the whole fish, fish size according to vary from person to person, fish, by Grass Carp burn more delicious, fewer people, choose the carp line. Materials Ingredients Carp1ACelery100G Accessories Salt1SpoonSoy sauce10GVegetable oil100GCooking
Array  - 水青青

Pickled fish Shuizhu Yu

Pickled fish belongs to Sichuan cuisine, with its unique flavor and unique cooking techniquesknown. With fresh Grass Carp as main material, with Sichuan Paocai cooked. Although this dish is a folk home cooked food in Sichuan, it is very popular. Pickled fish is popular in90In the early 1980s, in large and small restaurants has its place, Chongqing chefs and put it toward
Array  - 巍巍啊

Steamed belly soy sauce

My family is very fond of soy sauce flavor, especially soybean sauce steamed fish, every time there is this dish will be a good meal. Materials Ingredients Grass Carp(belly)250G Accessories Ginger1BlockSoybean paste1A large spoonOil5MilliliterSalt0.5GSoy
Array  - 秋天是童话

Summer pumpkin mushroom fish soup [3-4] amount

This soup appetizer nourishing, heat fluid Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Melon peeled cut hob block []500g Fresh mushroom slices []60g Grass carp slice300g Ginger3
  - 汤水芙蓉

Boiled Fish with Pickled Cabbage and Chili

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Grass carp slices Pickled cabbage resembling sauerkraut Baby Cabbage Scallion Garlic flap Ginger Chopped green onion Dry pepper
  - _____以以

In the spring of Fuling mustard and tofu soup

For Chunkun, back to the south, cold air, warm, humid season drink boiling water, Xingpi appetizers, can eat up Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fuling mustard30-50g Grass carp tail500g Bean curd1Block
  - 汤水芙蓉

Sliced Fish in Hot Chili Oil

Ingredients Grass Carp Ginger Garlic Green pepper, red pepper Blue and white pepper Spice Onion Practice steps of water boiled fish 1. To prepare the dressing
Array  - 小罗爱美食

The lazy version of red - Jasay pickled fish dishes

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Grass Carp1000G Accessories   The red50G Ginger3Slice Sugar10G Salt8G Fujian wine10Milliliter Oil100Milliliter Water400Milliliter

Sweet and sour fish block

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Ingredients Grass carp (small carp)1(a5A) OilAmount more Accessories GingerFew GarlicFew ShallotFew Dry pepper2A Chinese prickly ashFew

Meatball

Difficulty:Garnish(Intermediate) Ingredients Meat with pork or before3500g FishA10Pound on the grass carp, the piece of meat Four eggs Light blue Ginger end Cornstarch Chinese prickly ash powder Pepper
Array  - 布布不在家

Cold fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Grass carp or other fish, I use tilapia. Xuewang seasoning bag. Red pepper. A green onion. Garlic head. Radish, Huang Douya, green. The practice steps of cold fish

Millet pepper steamed fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Grass carp belly300g Millet pepper Garlic Green Chinese onion Ginger Practice steps for the fish to steam the fish
Array  - 霹雳长毛兔

Spicy fish block

Buy Grass Carp, always braised or classic Shuizhu Yu. The thinking of a way of eating, then fried, pickled in advance, and finally wrapped dry sauce. The taste is quite good, the main feature of this approach is even cold, taste super good, point like smoked fish, spicy crisp tender. Today to share with you! Difficulty:Garnish(Intermediate
Array  - 花儿萝卜

Fish stuffed mushrooms

Transferred into a good sauce boil 12. The sauce can be steamed stuffed mushrooms on to Cooking skills1.In addition to the use of mud carp can also use grass carp, but no Grass Carp dace shells teeth chewy.
Array  - 秋天是童话

Bean curd soup

Guangzhou people like to use Grass Carp tail soup, fish tail active parts, tender meat is delicious. So from the perspective of economic choice fish tail guntang or because in Guangzhou grass carp fish head fish tail sale price than more expensive, many Guangzhou people drink soup don't eat slag. Tofu and fish is very delicious soup collocation, roll out the soup, milk white delicious. Sprinkle
  - 康妮chen

Boiled fish fillet

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients A good piece of grass carp meat(Grass carp meat is better than other fish.)1000g Yellow bean sprouts250g Red pepper10A Dry red pepper5A Pixian bean paste3Spoon

The grass on the cusp of cumin sheep

Cumin has a peculiar charm, and when it is fried mutton, essential spices. Sheep eat grass, this dish is as unalterable principles, men love to learn, for the one you like to show off, Baa Baa ~ Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients
Array  - Belinda私房烟火

Ice crisp grass

Chance to see the ice grass, instantly attracted by its outstanding appearance. Stems and leaves on fine bubbles, like crystal clear ice. Crisp, full of sense of water. Raw and fresh food! And rich in nutrition, which is almost immortality! Difficulty:Cut pier(The primary) Time:10Minutes or so
Array  - daneslinda

Grass green bean

Ingredients Mung bean250g Catarium Ginger Sugar Practice steps of the grass green bean sand 1. Ginger slices, wash the grass. 2. Mung bean soaking. Should not be soaked can also be. Because later because of the time, I will not soak pot.

Fried egg with Guanyin grass

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Guan Yin grass250Three grams, egg, salt, chicken essence The practice steps of fried egg with the Quan Yin grass 1. Guan Yin grass

Spiced smoked fish

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Grass carp in the middle, onions, ginger, lettuce, Seasonings1Cooking wine,A large spoon Soy sauceTwo spoon Five spice powderFew 2Tomato sauceThree spoon Soy
Array  - 爱美食的琪琪

Fish steaks

Fish, not only delicious, and nutritious, was China harmonic meaning for "more than", often "every year more than" "harvest rich meaning." So, whether festivals, celebrations, parties and so on, the table is always fish. Simple fish, not too many ingredients, but also delicious. Materials Ingredients Grass Carp
Array  - 水青青

Cranberry grass jelly

The small summer grass jelly dessert, tender and sweet and sour cranberry, let a personduang duangThe Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients White bean jelly2Box CranberryAppropriate amount
  - 韦梓幸

Green grass and red flowers

Difficulty:Cut pier(The primary) Ingredients A sausage.A small amount of cut beans.A carrot, half root New Year cake Salt, sugar, ginger A step by step of the way of the green grass. 1. Cut them all.
  - 范夏妮

# vegetarian # ice grass in summer

Because the body festooned with bubbles, sparkling in the sunlight, like ice, so it is called ice grass. Look fat, eat salty, crisp and juicy, Bing Bing cool. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Ice grass
Array  - 深蓝小米粥

Braised fish

Fish is my girl, like to eat, nowLGShe also fell in love with the influence, even a few days of eating fish is steamed, today to eat stewed, braisedLGAfter saying, fish will do! Materials Ingredients Grass Carp1A Accessories Ginger2SliceOnion1RootPeanut oil3SpoonSalt4SaltSoy
Array  - Calf2013

Spicy fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Grass Carp500g Chinese prickly ashA spoon Red pepperFew JonFew GarlicFew Bean pasteA spoon Soy sauceA spoon SaltFew

Wishful egg roll

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Grass Carp1A Bell pepper1A Egg2A Carrot1A Laver1A The practice steps of wishful egg roll 1. The Grass
  - RYinTheHouse

Yu Song

Delicious fish, young or old. Health without adding! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Grass Carp1000G Wine seasoning soy sauce200Milliliter The practice steps of dried fish floss

Delicious braised fish in soy sauce

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Grass Carp500g Garlic100g At the end of red pepperFew OnionFew Mushroom soy sauceFew Yellow WineAppropriate amount Green pepperFew

Celery braised fish in soy sauce

Grass Carp500GRed pepper50GCelery50G Accessories Salt1TeaspoonSoy sauce2GPeanut oil15GMSG2G The practice of celery braised fish in soy sauce 1. Grass carp 2. Take
Array  - 水青青

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