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Secret frog

Array  - C_ching

Pickle frog

The first time to do, in the west of Qingdao, Wyndham, from the western restaurant meals Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Frog1000g Piece of lettuce300g Yuba200g Green pepperDeliberate

Pickle frog

Now love pickle frog this dish, outside to eat expensive and do not worry, wondering for a long time to learn, although and outside there are still differences, but the taste is still subject to the affirmation of the small guy, like to eat again afraid spicy she finally can also bites! Outside a dish to sixty, and a pound of frog in the market5Block, you know, in contrast.
  - Moon298

Frog pepper

I was lazy, on a one breath synthesis chart, the step is not short, according to the method to do! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients BullfrogThree Practice steps of frog's pepper

Fried frog

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Frog500Grams, onion ginger garlic, Pixian bean sauce a spoonful of soy sauce, a spoonful of the sea. Dry hot pepper, pepper a little. Green pepper three. Spirit Fried frog practice steps

Spicy frog

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tian Jitui Two bags Spicy A lot of Chinese prickly ash A lot of Onion ginger garlic Coriander cook100The hot pot material The practice steps of spicy frog 1. Frog
  - 小酷100

Frog fish

Practice of frog fish        Their own at home to do the frog fish also is not a whim, because every time the specialty Xuzhou, there is always floating in the field of people asked: fish and frogs will do? Miss Chan is dead! In fact, shaped like a tadpole shaped this jelly snack, it is extremely simple, the whole process of it10Minutes less than.
Array  - 虎妈尚菜

Pickle frog

Difficulty:Chef(Senior) Time:10~30Minute Ingredients Frog Lettuce Radish Knot1500g The practice steps of pickle frog 1. Garnish with water Cook off Bottom The other pot Come on Under the pickle Spice Water Who opened.
  - 鲜烤吧

Pickle sour frog

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Frog3Head Onion Ginger Garlic Lantern pepper Pickle Dry pepper Pickle Cucumber Salt MSG
  - Micole2

Zai Jiangwa

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Niu Wazai500g Eggplant250g Ginger200g Step by step 1. After the frog wash. Burning oil, fry the frog for a while. Add garlic

# summer vegetarian # childhood frog fish + white crystal jelly (two copies)

Frog fish, a summer class named for vegetarian bean shaped like a giant salamander. In Anhui my grandmother's home town have sold, with the cart and the dough, vermicelli, Stir-Fried Noodles with Vegetables together to sell, remember when you are3Hair5Mao Yiwan, now2Block. Every year my people also often do to satisfy Difficulty:Cut pier
Array  - 我心中的那片海

Braised toad

Ingredients Toad2Jin Pork50g Seafood sauce30g Soy sauce10g Onion Ginger Garlic20g Chinese prickly ash Aniseed5g Dry hot pepper section5g Oil80g WaterAppropriate amount The practice steps of braised toad 1. The toad with hot water (boiled hot water temperature just can). With cold water to wash the toad. 2. Pork slice, onion ginger garlic cut. 3. Pot into the amount of oil, the oil after opening the pork into the stir fry (personally, I do not like to eat meat, so put the fat oil after frying to meat residue bailing out), first aniseed pepper and stir fry until fragrant, add onions, ginger, garlic and chili continue to stir fry until fragrant, pour proper amount seafood soy sauce, dark soy sauce. The toad into the pot and stir fry for three or four minutes, add a small amount of water in the pot, boil after the fire off small, the soup. 4. The amount of garlic cut into the pot and stir fry the end, Loading table! Braised toad search approach Daquan

Dry pot bullfrog with peppers

: people (especially women) can diet, eat frog meat appetizer, weak stomach or gastric hyperacidity patients most appropriate eat frog meat. Bullfrog Pico leather, made senior gloves and elastic tie, welcomed by consumers. The skin can also be used as refining skin glue, jewelry, diamonds, jade viscose and other decorations on the. Its bones, head and limbs, organs and other waste can also be processed
Array  - 心清似水淡若云

Delicious blueberry

sugar sand,With the frog glue scraper stirring uniform 2. Low gluten flour and almond powder,Mix,With blade plate,Can not agglomerate 3. The fluffy bread crumbs, wrapped in fresh film,Refrigeration preservation 4. Whole egg with salt till frothy sifted
  - 夢裡開花

Lotus leaf, Steamed chicken + bullfrog

SaltAppropriate amount Lotus leafA Steamed chicken mushroom lotus leaf+The practice steps of Bullfrog 1. 1.Chicken chicken, salt, starch, wine, sugar, ginger, peanut oil, mix marinade5-10Minutes.2.Shred mushrooms, red dates.3.Handle a good lotus leaf on the plate.4.Put mushrooms first on the lotus leaf, silk jujube and cattle frog
  - Devil684

Guangzhou rice cooker

! 13. Finished drawing Cooking skillsVariety classification Claypot rice traditional varieties mainly lobster sauce ribs with rice, rice sausages, sliding chicken rice, rice field eel rice, frog rice, salted fish meat meal, authentic to Simiao rice, take the solid fine crystal, good taste, flavor is thick and is easy to be juice is dipped
Array  - 深蓝小米粥

Three juice stuffy pot

Brief introduction "Three juice," I know this name is only recently. Since the sneak into the food circle, let I this bottom small frog also opened the eyes, the original and so much food is I don't know of have never seen, in front of a beautiful pictures of good food and see the eat not, I am anxious of head hair also followed out of a lot of. So interested to remember
Array  - 恬静yz3796

Spicy snow clam

clam estimation where the general is not sold! Only Jilin, Liaoning, Heilongjiang, a generation and pure wild, artificial is not raised, Xiao Yun today the northeast traditional dishes, Xueha stew of potatoes improved Sichuan!!! The taste is delicious spicy crisp, very accord with our Chongqing taste, eat delicious friends all say!! Let's come to science: A rare species of frog that grows
Array  - 心清似水淡若云

Steamed meibei

, the ideal food for the prevention and control of chronic diseases in elderly people.Coelomactra antiquata, alias frog car, the key soil and sand clams, clams of animal, the sand clams have a named "Coelomactra" dishes, is called a "sand clams" seafood shell class made. This non non clam clam shell, a thick deltaic fan-shaped, small and exquisite, the shell is yellowish brown, terminating in a purple dot

Homemade fish

is the frog at the bottom of the well, seen too small, originally the fish can be roasted.. So this weekend, ordering his mom to buy carp, personally tested the, stir fried dishes, think of it the gift of the father, he likes to eat spicy, my mom and I don't eat spicy food, so usually cook is salt, sugar, delicate and clinking. Put the point of Pixian bean paste, and the ready-made pepper oil, as expected
Array  - 恬静yz3796

The spring festival feast on the Wok Grilled Bullfrog.

3. The bullfrog isLEMONBought in the supermarket; do not eat bullfrog skin. The slaughter of bullfrog also do not need to break belly bowel, directly to the bullfrog knife incision in the neck, hand from the neck to bullfrog belly drop, come up with visceral discarded. Rinse bullfrog spare 4. Live in the frog on the chopping board, cut
Array  - GODofmercy