Onion Ginger Garlic20g
Chinese prickly ash Aniseed5g
Dry hot pepper section5g
The practice steps of braised toad
1. The toad with hot water (boiled hot water temperature just can). With cold water to wash the toad.
2. Pork slice, onion ginger garlic cut.
3. Pot into the amount of oil, the oil after opening the pork into the stir fry (personally, I do not like to eat meat, so put the fat oil after frying to meat residue bailing out), first aniseed pepper and stir fry until fragrant, add onions, ginger, garlic and chili continue to stir fry until fragrant, pour proper amount seafood soy sauce, dark soy sauce. The toad into the pot and stir fry for three or four minutes, add a small amount of water in the pot, boil after the fire off small, the soup.
4. The amount of garlic cut into the pot and stir fry the end, Loading table!
Braised toad search approach Daquan