The practice of pork stew mushrooms 1.Hulobse Jing Che Martin, asparagus dice mushrooms, Diced Pork, cut into small strips, diced dried squid
2.The pot put the oil pan, heat the oil under the pork stir fry color
3.Put dried shrimps, dried squid, add a little soy sauce, stir evenly
4.Add asparagus, mushrooms and carrots.
5.Add salt to taste
6.Stir fry good material in the amount of water, the fire burned
7.Rice panning clean, into the pot, stir with a shovel
8.The water in the pot is once again open, close the fire
9.The cooked material into the rice cooker, (the pot of water than usual stew of water and a little bit can be Steamed Rice)
10.Press the electric cooker cooking key
11.Diced red onions
12.Put the pot of hot oil, oil heat, put the onion and stir fry
13.The onion fried dry, when the color becomes golden yellow, remove the onion, spare
14.When stewed rice, tripping of electric rice cooker to heat preservation, open the lid, with a shovel will be a pot of rice stir well, and cover the lid and then press the cook key and continue to simmer for a while! (this stew out Steamed Rice not rawish phenomenon)
15.After the end Steamed Rice stew, pour the fried onion, add a spoonful of scallion stir pan can be
Features of dishes
Fujian cuisine is one of the eight famous Chinese cuisines, and Taiwanese cuisine is an important part of it, which covers the Fujian Quanzhou, Xiamen, Zhangzhou and Putian“Southern Fujian Golden Triangle”Strip of food. Taiwanese people have their own unique local culture and customs in their diet.
From the main staple food, their title is not white rice or pasta, three meals a day, cooked rice, white rice, salty cooked rice, salty porridge, paste noodles, fried rice, sweet potato porridge, stewed dough etc. split their appearance rate.
Fragrant salty rice is a staple characteristic of Minnan, if home event, CuO (houses), or there is some other things, please to help people to help, the owner is often to treat each other salty food. And the home of a child or16Years old, before do feast, in the village household to household the first exchange (mean) salty rice, of course, that will cook better Kang (very good), rice can add something quite a few, generally is meat and dried seafood mix, after all material cooked together, then topped with red onion oil and dipped in special Taiwanese sweet chili sauce, taste, aroma, memorable.
In the street, the hotel, small to a restaurant, there will be a lot of salty food, there are a lot of shops in the salt, can be found in the southern Fujian region is the degree of green.
The television, people do when salty meal is made of genuine cauldron, stew out of! But I that no conditions, can only use the rice cooker to stew, but also good! Simple and easy to do! The most important is to grasp the content of rice can be! Materials also do not have to use the provisions of their own like to eat something, just put something good!