Wild fish is countless told, my mother told me to eat fish do, safe. Mom's home style recipes, home of the taste.
Difficulty:Cut pier(The primary)
Time:10Cent or so
A sole Canada yellow tailA
Onion ginger garlicFew
Salt, chicken, sugarFew
Cooking wine, soy sauceFew
Braised wild yellow tail Canada practice steps of a sole.
1. Canada is a sole natural thawing frozen yellow tail, probably1An hour
2. Prepare onion ginger garlic, salt, monosodium glutamate, sugar, cooking wine, soy sauce
3. Heat the oil into the pot, add ginger, add fish, fried until golden yellow.
4. Add garlic Ding, salt, cooking wine, soy sauce, sugar, pour a little water, stew3-5Minute
5. Add some chicken seasoning, pour the scallion, pan.
Canada Wild plaice must defrost, not directly with hot and cold water, anxious to thaw when across the plastic bags and then flushed to thaw. The fish can be bought on the cat.
Braised wild yellow tail Canada search a sole approach.