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Steamed flounder

a digression, why I always put flounder linked to get? Do not know this eye is long in the side of the strange fish have no moving love story. Materials Ingredients Flounder1A Accessories Steamed fish soy sauceA large spoonSalt1Small spoonCooking wine2Small spoonVegetable oil1A large
Array  - 优妈美食

Steamed flounder

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients FlatfishA Green Chinese onionA GingerA Cooking wineFew SaltFew Bean pasteFew CorianderA The practice steps of steamed flounder
  - 王琦52

Steamed flounder

The practice steps steamed flounder 1. Will buy the soleus cut knife Wash Drain water 2. Will ginger Garlic placed on the bottom plate Put the fish in a pan Evenly spread the amount of salt in the fish A spoon of soy sauce A spoon of cooking wine Chopped garlic Ginger The onion section Chili peppers on fish Curing
  - 短短虫

Simple and refreshing "steamed flounder"

Simple and refreshing Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Flounder Lettuce Accessories   Salt Sugar MSG Starch
Array  - 寶寶-熊

Fried Greenland flounder [two meals original]

When from the Atlantic sea flounder, encounter hometown lettuce and potatoes. In the eyes of people who are good at cooking, from the moment they see them, they have begun to brew a unique taste in the heart. Do not know what you think of this article is what food, we are the two meal of the kitchen, where the old kitchen is the idea of - Hong fried flounder. The cooking time
  - 两餐厨房

Steamed turbot

Ingredients Turbot Accessories   Onion~Ginger~Red pepper~Parsley stem Steamed fish dental practice steps 1. Turbot clean~Remove internal organs and gills~Cut the fish in the leaves on the knife~Cut up the small.~Cut section of parsley~ 2. 2 Fish with cooking wine marinate~Add ginger~Scallion wok steamed15Minute~Steamed fish out~Pour the steamed fish soy sauce~Spread all over the top.~Another pot heat the oil~Pour in the steamed fish! 3. .. Steamed turbot search approach Daquan
  - 影子yang

Braised wild yellow tail a sole Canada

Wild fish is countless told, my mother told me to eat fish do, safe. Mom's home style recipes, home of the taste. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients A sole Canada yellow tailA Accessories   Onion ginger garlicFew Salt, chicken, sugarFew Cooking wine, soy sauceFew Braised wild yellow tail Canada practice steps of a sole. 1. Canada is a sole natural thawing frozen yellow tail, probably1An hour 2. Prepare onion ginger garlic, salt, monosodium glutamate, sugar, cooking wine, soy sauce 3. Heat the oil into the pot, add ginger, add fish, fried until golden yellow. 4. Add garlic Ding, salt, cooking wine, soy sauce, sugar, pour a little water, stew3-5Minute 5. Add some chicken seasoning, pour the scallion, pan. Tips Canada Wild plaice must defrost, not directly with hot and cold water, anxious to thaw when across the plastic bags and then flushed to thaw. The fish can be bought on the cat. Braised wild yellow tail Canada search a sole approach.
  - Emmita

Stewed bean curd

Tender meat and delicious fertile flounder stew a little delicate taste of North tofu, delicious Xiren, let you at home can easily enjoy chefs craft. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flounder200g Chive1Root
Array  - 娅米厨房

Braised flatfish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flounder3A Ginger Chopped green onion Pepper Soy sauce Cooking wine Vinegar Brown sugar Salt MSG
  - 西红柿98

The first pear banana milkshake

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pear, banana milk, flounder head.The few Jie The practice steps of pear banana shake head 1. Pear one, banana half root, fresh milk.
  - zcgZj

Fried flatfish

This is flounder offshore, we call the local flatfish, fresh taste, fragrance, we prefer to eat this. Materials Ingredients Flounder750G Accessories Peanut oil50GSaltAppropriate amountEgg1A Fried flatfish
Array  - youhaha0的厨房