Childhood has been mom's pot roast, she likes to do that kind of soup can stew stew, braise in soy sauce meat rarely actually do. Junior high school when I am very interested in cooking, so now, I think it's no difficult to cook, especially like. Dad is like I do. This method is also suitable for pork braised in brown sauce, braised pork ribs do small, not wood, fat is not greasy.
Star anise (aniseed)1A
Chinese prickly ash5-6Grain
Dried tangerine peel1Block
Rock candySmall10To block
Soy sauceAppropriate amount
Red pepperAccording to personal taste, general2-3A
Quail eggs (or eggs).Appropriate amount
The practice steps private secret of pork braised in brown sauce
1. Pork cut into small pieces, water pot, add mirin (not available wine instead of) into pieces and blanch, to the bloody, defoaming, remove and drain water.
2. Heat wok, pour a little oil, ginger, stir fry until color, meat loaf stir fry, fat oil forced out some, until the meat color, remove and reserve.
3. The pan with a little oil, heat the oil into the sugar, stir until completely melted, color bubble.
4. The meat will pour, stir fry meat, to all uniform color.
5. Add hot water to meat, pepper, star anise, cinnamon, bay leaves, clove (dried clove aroma, no), dried tangerine peel, hawthorn (Crataegus is let the meat more soft rotten delicious especially lean), red peppers, break apart (not like spicy put less or not), put in, if you feel light colors can be appropriate to add the old extraction color. The color of the soup is not too deep, the final color will be a lot of color, more than a few times on the experience.
6. Will add mushrooms, cooked into the quail egg (egg substitute available), the fire boil, turn a small fire cover, stew30Minutes.
7. 30After a minute to open the lid, according to their own taste to add the right amount of salt, then stew10-15In a minute, open the lid to the fire. According to their own habits to dry or leave some soup, fast when constantly stir well~Call it a day!
Private practice video secret pork braised in brown sauce
1.A sugar that by experience, do a few times on the familiar, rock sugar does not need too much, color can use soy sauce fine-tuning, soup color does not need too deep, finally received juice color will be many.2.The water must be boiling water hot stew stew, cold water is not good.3.Quail eggs cooked in advance, but also can be replaced with eggs.4.The taste is delicious mushrooms early, tasty, soup with mushrooms, fragrance.4.In order to increase the flavor of clove citrus is better, do not hold.5.Hawthorn is to make the meat more soft rotten especially lean meat.6.A stew material bag at home, can not put the pepper, star anise and cinnamon.7.It is best to use iron stew, stew out of the fragrant~
Search private secret practices Daquan pork braised in brown sauce