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Fish

Be prompted by a sudden impulse to do some Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pepper1000g Salt, chicken, wine, sugar, garlic.Appropriate amount The practice steps of fish

Fish

Shaanxi fish, the shape of a small fish, is the Shaanxi local snacks, soft, slippery, hot and sour refreshing in the summer to eat special refreshing is loved by the local snacks. It can be eaten hot, made of fried fish fish. Materials Ingredients Flour250G
Array  - 鑫雨霏霏

Fish

SaltAppropriate amount Soy sauceAppropriate amount Edible oilMore of course. The practice steps of fish 1. Cut the fish into thin pieces, add a little salt, soy sauce, add onion, onion, garlic, pickled30Minute 2. Pickled fish block adding eggs a, an appropriate
  - twy521

Fish fish

For me, I don't eat seafood, fish really is not familiar with, every time I go to the supermarket, buy some fish back, specifically remember name thinking recipes come in handy, the finished dish, name forgotten by the, Za everything called fish! Materials Ingredients Saury3A Accessories
Array  - 美美家的厨房

Dry fish (FISH)

Fish is rich in nutrition, delicious meat, usually used for Shuizhu Yu or pickled fish. Because many other dishes Yefan Nian reunion today, just bought a1Kilos of fish, so it is appropriate to use the whole cooking. And then there is a dry fish. Get all the praise. Difficulty:Garnish(Intermediate) Time:1Hours above
  - 香草8

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Fish mandarin fish

Ingredients A sweet scented osmanthus.Fish. The practice steps of mandarin fish fish 1. Mandarin fish along the belly of the plane opened, fish cut several flower knife, the disc bottom shop ginger, put mandarin fish, sprinkle wine, fish also put some ginger, zaipu

Taihu fish steamed fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion, ginger, garlic Taihu fish chop pepper steamed practice steps 1. The fish with pickled chopped steamed, steamed6~8Take minutes, put the steamed fish

Fish with fragrant fried fish

SaltAppropriate amount GingerThe number of tablets The practice steps of the fish in the fish's tip 1. Clean the sand with the tip of the fish and wash it clean. Ginger slice. 2. Hot pot. Be hot pot add oil, saute ginger slice.
  - ok晶晶

The fish is not cooked fish

It is not baked baked fish steps 1. Material wash.. 2. The fish cut into this, washed clean, drain water in fish, coated with a layer of salt, and then put some cumin powder.. Sprinkle cornflour 3. Baby food, then put the bean sprouts, put the pork
  - 思思

Gray fish with fish

Ingredients The head of opium Fish Onion ginger garlic Basic seasoning Tender bean curd The practice steps of gray fish with fish 1. Onion ginger, cooking wine, salt pickled fish opium

Baked fish (FISH) of Perilla

Baked fish basil (bones) practice steps 1. 1First of all, the fish wash and drain the water put a little salt, ginger mix Yan10Minutes.2By the time, I put the fishbone, washed and shredded onion, basil, coriander, garlic bolt cut sections.3, heat the oil into the fish bone pot on both sides of the torches in fried until golden, then the basil and garlic
  - 星晴86

Water fish fish sauce

Often in the market to see the fish, but because they have never eaten so has not bought. Today with her husband to buy food, the husband suggested to buy a try. So there is today a simple version of the fish Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
  - 水牛骆驼

Fish, fish porridge

Fish maw Colloid Full of toughness, soup and porridge AllOK. Love me If the skin sagging, protein disappear quickly,,, like it, hope to later skin aging Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw3 Slice20-70 g Fish
Array  - carmen_牛妞

Peacock fish -- steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass CarpA pound or so Green pepper, pepper, ginger, green onions, small bean sauce,Few CorianderFew Peacock fish -- practice steps of the steamed fish
Array  - 睡个好觉克

Homemade fish (fast fish)

This is a way to learn from a friend there, delicious, I since the childhood special love to eat fish, but also to eat fish, since learn the nimble fish, Gesanchaiwu will burn a, simple and delicious! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - 已然而然

Fish Zi

This is a Home Dishes, a dish is essential here when the feast! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish ZiA LettuceA CarrotA CabbageAccording to the amount of their own Starch

White fish

Difficulty:Cut pier(The primary) Ingredients Liquor Practice steps of white burning tofu fish 1. Hot ginger, fried fish will not turn over, then put salt and a little sugar plus boiled wine15Sprinkle with onion! Today because of a cough so

Handmade fish

Ingredients Grass CarpTwo Yellow WineAppropriate amount GingerA few pieces of SaltAppropriate amount Egg white3A The practice of manual fish 1. Grass carp washed, sliced fish 2.
  - meheart

Fish and scallop

It's delicious. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Scallop meat500g Cucumber1Only Practice steps of fish and scallop 1. Scallop in Shell meat
  - 响4

Beer fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish1Jin Tomatoes1A Green Chinese onionHalf of the root With pepper3Only Hunan chopped pepper1Small spoon GingerFew Shallot1Root
Array  - A苏苏6

Homemade fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crucian carpA pound The practice steps homely stew 1. To wash the fish head into the salt, five spice powder, vinegar, pickled2To3Hour
  - 十天-Tia

Tomato fish

This is making use of saury ketchup, so like the red colour, have a look: Materials Ingredients Hairtail800G Accessories Peanut oil20GSalt2GGinger3GOnion3GGarlic3GSoy sauce5GKetchup75GSugar15GSteamed fish soy sauce5GWhite pepper powder2GVinegar5GMSG1GCooking wine3GSpirit3G

Jelly fish

SugarTrace The jelly fish practice steps 1. This is done, tasted good, so to find the method of making. Is actually very simple, will be packaged jellyfish silk unpacking, wash, drain water, then put in the disk backup, cucumber and onion into strips, and then placed on a plate, add all the spices prepared and then dress up evenly.
Array  - 轻丶风

Steamed fish

The first time I saw the fish~~~Ah ha ha~~~The fish look funny, at the Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients A sole fish SaltFew GarlicFew Cooking wineFew FishFew Steamed
  - 夏阳春xyc

Squirrel Fish

This dish is a little more difficult, but it's easier to do it two times. There is no pot put the fish into small fry, finally put together, is also very beautiful. Tomato sauce is sweet and sour mouth like children, there is no fish flesh, small thorn, suitable for this dish. Difficulty:Chef(Senior) Time:30-60Minute
  - 檬吃檬喝

Spicy fish

Have the Spring Festival to my grandmother, brother personally cooking, but the family of Baohe river fish generation open! Taste really good Difficulty:Chef(Senior) Time:10-30Minute Ingredients Fish, onion, ginger, garlic, pepper, dried pepper, pepper
  - TT57

Fish porridge

I love to drink fish porridge, delicious taste, soft waxy and smooth taste, drink a bowl of always very satisfied. Fish congee to choose fish little fish, and without that part of the thorn fish, porridge drink up on a lot of convenience and salty, young and old, should be friends. Materials Ingredients Sole fillet200GRice
  - 万山红

Fish porridge

Fishbone whether to soup or porridge is very delicious, well in advance of the porridge, the morning boiled a pot of fish porridge, warm drink a comfortable, and nutrition. But when they drink should be very careful, because a lot of thorns, be careful to fishbone bar. Materials Ingredients Fishbone100GRice1BowlRomaine Lettuce1Tree
Array  - 紫韵千千

Crisp fish

This year saw the supermarket Nanwan fish piece of good, bought a few pieces. Henan Xinyang South Bay fish is our specialty of the Nanwan Reservoir, meat quality is delicious, very popular in the us. I picked up a few pieces of flesh, ready to do a fish salad. After frying fish Ding, crispy skin, fish very tender and delicious, again tie-in salad dressing, my son likes to eat
Array  - 万山红

Loofah fish

Special material, bitter gourd balgam, wood glue, citrulline, xylan and interferon has some specific effect. This dish is a home cooked food, most people are very fond of it, it is easy to do oh~! Materials Ingredients Towel gourd170G Accessories Fish1A soup spoonOil2A soup
Array  - 花鱼儿

Stewed fish

As long as it is like the best. Hua Zi stewed fish, very delicious. Can fish the fish to the extreme. Like soup, you can add soup, fish stew cooked rotten, and then delicious soup bubble rice to eat is a kind of happiness to enjoy. Materials Ingredients Hua Ziyu700G Accessories
Array  - 土豆丝卷饼

Homemade fish

Friend's father sent some of the fish for us to eat, my mother said the fish's name is pout fish, I was first time to see the fish, the fish spines are more, so to advance over, fry will not so easily rotten, and this is freshwater fish, so remember to put a little vinegar will not so fishy. Nutrient rich, containing a lot ofDHA, so often eat good. Materials
Array  - 草莓茶

Spicy fish

The practice steps of spicy fish 1. Prepare materials 2. Get ready 3. Get ready 4. Grass Carp 5. Heat wok cool oil burst shallot

Steamed fish

Not only is the main fish bones, also easy to eat less. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fish Accessories   Chopped green onion Sesame oil
  - 夏咹

Grilled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail1A Green peppersHalf a Coriander1The Oyster sauce2Spoon Soy sauce2Spoon Honey2Spoon Cooking wine2Spoon Grilled fish
Array  - 致涵

Fish tofu

Fish tofuwww.shenghuoqq.com Ingredients The dragon and fish, ginger, salt Fish tofu practice steps 1. 1, cut a few slices of ginger, soak in cold water.2, the fish cut into small pieces into the blender stir into minced meat (if just from the fridge
  - 一夜秋风

Chrysanthemum fish

This is a sweet and sour fish fish mouth, when encountered tomato sauce, taste different, sweet and sour, appetizing and nutrition. This dish is cut in the processing of fish and then fried, shaped like a chrysanthemum, so called chrysanthemum fish. Because I am poor knife, cut the shape is not nice , but it tastes good. Materials Ingredients
Array  - 万山红

Steamed fish

Steamed fish is time-saving and labor-saving, but also to maintain the original taste and flavor of the fish, the steamed grass carp, meat Ruannen, delicious fragrance, collocation shrimp balls, more flavor. Materials Ingredients Grass Carp300GShrimp balls100GYellow bean sprouts100GPepper3A
Array  - 度娘菜园和厨房

Delicious fish

Our home for new year bought a lot of fish, eat, but made of fish, frozen to eat. Ingredients Fish1Kg GingerA few Green Chinese onionA few Cooking wineFew SaltFew The practice steps of delicious fish

Fish tofu

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Salted fish Practice steps salted fish tofu 1. Salted fish with vinegar to taste Fish tofu search practices
  - 美妙的心

Fish soup

Like to eat fish, but these days get angry and can't eat spicy food, home and children change the taste Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish800g Baby Cabbage250 Chinese prickly ash Onion
  - 公子陌

Lemon Fish

Half a Lemon Hand useful left, and just bought fresh fish, you do it Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh fish500g Imported lemonHalf slice Green into filamentsAppropriate amount

Grilled fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients CarpA Red grilled fish practice steps 1. First carp slaughter wash, head back to the tail piece, on both sides of the chop blossom knife, knife edge
  - 鱼猎

Fish cake

These fish are the friends of the Ming, a friend is a fish out to the sea to fish, often send fish to us, my hometown is beautiful4AHailing Island, fish port Difficulty:Chef(Senior) Time:1Hours above Ingredients Fresh dog5Jin Fish
  - Siaoxi小四

Beer fish

Practice steps of beer fish 1. Grass Carp cut Add onion ginger garlic soy sauce salt salt for ten minutes 2. Fried fish Into the pan fried until golden brown remove and reserve 3. The other pot is less oil Put in a good fish. Onion ginger garlic Pepper
  - 吕阿姨

Red fish

There are a lot of people like to eat fish. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Salted fish800g Red wine (white wine)15g Onion, garlic, ginger, corianderEach30G Dry pepperOwn taste

Bean fish

Ingredients The chain of fish Accessories   Onion~Ginger~Garlic Pixian watercress sauce Practice steps of the fish 1. Cut the fish into chunks~Cut onion~Ginger and garlic mince
Array  - 影子yang

Fried fish

Hungry to eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shredded fish50g FungusFree Green vegetablesFree Old godmotherAppropriate amount Practice steps of fried fish wire
  - 玉寒5

Crispy Fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass Carp1A Light blue100g Ketchup200g Rape oil1000(actual dosage0.2Two) Sugar15--20G Crispy Fish practice steps 1.
  - 王世明8

Small fish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Millet fish500g Flour, oil, salt, soy sauceAppropriate amount Onion ginger garlic, cooking wine, sugar, vinegar,Appropriate amount Chinese prickly ash,10Multi grain, star2A
Array  - 闲人很忙

Braised fish

Always to fish there is a sense of love, love bite creak, more chewing the more fragrant feeling. Rarely in the market to buy carp seed, and then to the next, to buy a bass seed, taste is the same. Occasionally, you still can yangkeng, Caviar has a high nutritional value, containing globulin, ovalbumin, ovomucoid and fish scales protein body...(Open) Always
Array  - 明月舞青衣

Stewed fish

Buy the mud fierce fish is very fresh Oh, fried or braised with waste, the husband with a proposal with salt water to stew of, it is better to eat the delicious taste of the fish, and it was very simple, so do the approach to this, very simple, and do the fish taste special stick, very delicious Oh, the soup is very delicious. Materials Ingredients
Array  - 草莓茶

Saliva fish

Follow others' recipes, taste good,hh~ Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients CarpTwo (but with the number of people) Baby CabbageThree (I like to eat the first time to do only fish feel monotonous) Tofu
  - 花港与鹿

Fish row

The fish I row, also known as smokeless Layu, healthy fish. In previous years the cured fish are with ancient methods used smoke, since bought a oven often in the oven to roast cured bacon, baked in the oven cured fish smokeless, simple and easy to start with, easy to do. Although no smoke, but health is good, delicious on the line. When the first fish will bake tasty salted fish, brush with oil
Array  - 水青青

Fish Perch

Seasoning Salt1/2Teaspoon OnionHalf of the root Ginger1Small Cooking wine1Soup spoon Fish1Soup spoon Vegetable oil1Soup spoon Steamed fish soy sauce1Soup spoon Fish Perch practices 1.Perch eviscerated and surface scaly, clean
Array  - 杉妈苹果

Fish cake

"Cake fish" has a strong local flavor of Hubei local flavor dishes. Taste salty, sweet smell, "smell smelly, eat sweet" said. With the increment of rice can, you can change the taste, in Southeastern Hubei Province people eat "fish paste cake" is a hobby. Through this dish to congratulate you on your friends, "every year"! Materials Ingredients
Array  - 娅米厨房

Pig fish

of soy sauceFew Hong Xianjiao2A The practice steps of pig fish 1. Downstairs in the supermarket to buy half a pig, called aunt help me chop bones... Six mother Virgo, never forced to bear on pig hair... Home with the tool slowly scraping clean... 2. Water over
Array  - 一季一夕

Fish pine

Ingredients PerchA SaltA few Children's soy sauceA few Fish loose practice steps 1. Wash the fish with ginger after salt fire steamed 2. Steamed time after peeling and bone
  - 项象

Spicy fish

Difficulty:Cut pier(The primary) Ingredients Grass carp2Jin Salt, cooking wine, onion ginger, pepper5g Spicy fish feed1Package CorianderAppropriate amount Bean curdAppropriate amount Green vegetables Bean sprouts Mushroom
Array  - 李小倩8

Dry fish

Ingredients Crispy Fish1000g White radish500g Coriander50g Suan RongFew Kelp knotFew Pleurotus sajor caju200g Konjak100g Green Chinese onionFew Fuel consumptionFew Soy sauceFew SaltFew MSGFew
  - 小米299

Salmon fish

The practice steps of salmon fish 1. Salmon peeled, diced, size and thickness are indifferent 2. Put the ingredients together and salted salmon, about20Minutes or so 3. On the steamer steaming10~20Minutes, the specific grasp of their own
Array  - Li312886783

Fried fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Ginger Salt Oil The practice steps of fried fish 1. Hot pot under fry ginger, then put dry clean swept water redfish down fire
  - 虚拟草

Delicious fish

To be a gourmet. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients HairtailA number of Egg1A FlourFew The practice steps delicious fish 1. Octopus washed
Array  - 金子1225

Spicy fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Fish Seasoning Ginger Onion Spirit Salt MSG The practice steps of spicy fish 1.
  - Eating114

Fish ball

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Grass Carp1A Green onions, ginger, garlic, cooking wine, salt, starch, corn oilAppropriate amount Egg1A The practice steps of fish
  - 小布丁

Boil the fish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Leek Coriander Fish practice steps 1. White flour, fried 2. To blow through
  - 豆粉510711

Fish salad

1. First step-Is the fish inside the belly of the bloodbath clean, put a little salt and white wine, and ginger in the stomach, about 30 minutes. Wash. The second step is to need the seasoning, the chopped capsicum, and chopped green onion, ginger garlic chopped, all put into a bowl, add soy sauce, vinegar and sesame oil, pepper oil, a little sugar, wood ginger oil points, monosodium glutamate, do
  - 徊菿濄呿

Sesame fish

The family bear children and picky eaters, eating habits are relatively poor, for example, only love meat don't like eating fish. Sometimes in order to get him to eat some fish, it really is to bother. Eat steamed fish, is the most convenient, authentic and can reflect the most delicious fish. But we must bear the child don't like steamed fish, people like a variety of fish
Array  - 小五的吃喝玩乐

Braised fish

VinegarAppropriate amount Braised fish practice steps 1. Diced fish with ginger, raw sugar for pumping water! 2. The fish tofu with fry, another pot into the oil, Chinese prickly ash, red chili and garlic until fragrant. Pour over the fish and block and tofu, then add appropriate amount
Array  - ~Eva~3

Spicy fish

Guiyang the high streets and back lanes have a variety of fish, one of the most famous is the fish you should. I am a fish lover, every period of time will not eat so greedy. After buying the oven, the fish will do the project ~ now according to your fish style, do a tutorial ~ ~ Difficulty:Garnish(Intermediate) Time
  - 徐老肖

Homemade fish

Ingredients Fish Sweet potato powder Accessories   Salt The practice steps of homemade fish 1. They say old sea wolf fish, then do fish it crumble 2.
  - 夏咹

Tomato fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish2A Parsley, onion Cooking wine, salt Garlic, ginger, green pepper Practice steps of tomato fish 1. Clean the fish
  - 雷思朵儿

Bream fish

From the beginning of Duojiaoyutou, from my crush on a fish, a main material, to get out of hand, bream! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients BreamA FishAppropriate amount The practice steps
  - 冰山之角

Delicious fish

Array  - XiaoLiu1

Spicy fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Basa a Spicy Hot pot bottom material Coriander Onion Onion The practice steps of spicy fish 1. The fish cut, coriander and green

Stewed fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Fish headA pound and a half Coriander Stewed fish head practice steps 1. Wash the fish head, fish oil, under the pot, add cooking wine, ginger
  - 雨伽

Cooked fish

Fish is fresh, the daily practice. Is not recognized. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Fish (don't know)1250gAbout Green Chinese onionA section GingerA block GarlicA head

Steamed fish

Very delicious steamed fish to quickly try it ~ Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients CarpA Salt Ginger Coriander Onion Fuel consumption Soy sauce
  - 

Chaoshan fish

Dad a lot of fish to send children, and a large horse mackerel, only do fish can consume! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Horse gum fish500g Pepper Salt Starch Sweet potato

Oily fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sea bass or grass carp Salt Cooking wine Steamed fish soy sauce Sesame oil Vinegar Onion, ginger, garlic slice Coriander Dry

Grilled fish

Korea1Spoon ChiveA White pepper powderAppropriate amount The practice steps of hairtail barbecue 1. 1The fish dry with paper towels;2All the spices except outside the chive into the fish stir after pickling3An hour; 2. 3Put the foil on a baking tray, brush
  - 杨啸6

Homemade fish

Fish from the snack mama. Feel good to eat, now do to the mother to eat Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Carp or grass carpA The practice steps homely stew 1.

Braised fish

Fish is my girl, like to eat, nowLGShe also fell in love with the influence, even a few days of eating fish is steamed, today to eat stewed, braisedLGAfter saying, fish will do! Materials Ingredients Grass Carp1A Accessories Ginger2SliceOnion1RootPeanut oil3SpoonSalt4SaltSoy
Array  - Calf2013

A Crispy Fish

A crisp fish, my hometown, when have the Spring Festival when to do a big fish. The size of the fish due to their own pot and set, the pot of adults to buy a big fish, grass carp better. A small pot of people to buy a small fish, fried fish will be installed next to the next, a good fried. Materials Ingredients Carp1A
Array  - 水青青

Spicy fish

The practice steps of spicy fish 1. The first step: Grass Carp handle, cut, cut the fish (easy tasty), wine pickled material20Minute 2. The second step: heat the oil pot down into the pepper, ginger and garlic, fragrant and then picked up, put the fish section fried yellow

Fried fish

Huaian characteristic Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fish200Grams, green pepper30Gram, fungus,10Gram, onion50Grams of carrots20G Salt2Up grams, soy sauce,5G Sugar4G, thirteen2Up G.
  - 墨宇

Spicy fish

This small business fish dry, eat chewy, used to wine or when the snacks are very fragrant. Materials Ingredients Dried fish180G Accessories OilAppropriate amountSalt1SpoonGingerAppropriate amountGarlicAppropriate amountOnionAppropriate amountChickenHalf a spoonChili
  - 飞飞2005

Bean fish

Watercress fish is Sichuan dishes very classic fish dishes, may not stem of broiled fish name loud, but good friends must have seen the lethality of watercress fish, a chopsticks up is piled white fish top and doped with scallion, ginger, garlic and bean at the end of the concentrated juice, the stuttering, unspeakable, delicious, bean aroma and scallion, ginger, garlic at the end of the fused
Array  - 罗生堂

Stewed fish

Stewed fish, although it is the easiest way, but it is the most familiar, familiar with the taste of home. Materials Ingredients Carp1A Accessories Edible oil500GSalt8GCooking wine1Soup spoonSoy sauce1TeaspoonGinger6SliceStar anise2GrainEgg1APepper2TeaspoonSugarHalf spoon
Array  - tgcyy

Crisp fish

The practice of crisp fish 1.Crucian carp to the internal organs of clean 2.Lotus peeled, cut into thick slices 3.Kelp cut into diamond block 4.The amount of sliced pickles. 5.Pork skin, diced 6.Cabbage hand torn into pieces(Onion, ginger slices) 7.[shop] first start from the bottom of the pot pot, covered with a layer of cabbage leaves, while the bottom is spread
Array  - 大饼小葱的家

Fish production

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Minced pork150gAbout Fleshy fish1Pounds to2Jin OnionAppropriate amount GingerAppropriate amount GarlicAppropriate amount Cornstarch3Spoon Egg2A
  - Situky

Fried fish

Ingredients Grass Carp Accessories   Carrot~Cucumber~Fungus Onion ginger garlic Fried fish practice steps 1. Grass Carp from two pieces of fish net~The skin cleaned~In slice into a fish fillet~Carrot and cucumber
  - 影子yang

Steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fresh carp1A Green pepper1A Lard, salt, MSG, pepper. MushroomsA little. Mushrooms at will The practice steps of steamed fish 1.
  - 小小悠儿

Roast fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients FishA Barbecue sauce3One of the points The practice steps of fish 1. First step:Wash the fish, the fish belly broken open into two.Second step
  - 缦绊拍

Jelly fish

Materials Ingredients Jellyfish2ACucumberHalf aCarrotHalf aCoriander3Two Accessories Old vinegar10GChilli oil5GChicken2GWhite pepper powder1GFuel consumption5G Jelly fish practice 1.
  - 千百度

Steamed fish

Steamed fish approach 1.The fish cut into pieces, put into the dish 2.Into the steamer steam for five minutes 3.Before the pan with chopped onions and peppers can Diet tips         Fish have added salt in the production process, so this dish only direct steaming can eat! Features of dishes        
Array  - 林冰儿

A fish fillet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients A fish fillet Practice steps of fish fillet 1. A fish fillet Search fish practice
  - 美妙的心

Steamed fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Freshwater fishA Onion Ginger, ginger Cooking wine Steamed fish soy sauce Salad oil The practice steps of steamed fish
  - 雪鸭

Wuchang Fish

I made this dish all right, but the taste Camby hotel to eat oh! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Wuchang Fish1A GingerAppropriate amount GarlicAppropriate amount Fish
Array  - 宁静如水1

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