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From the literature found some for you 3989 cook recipe, cook book,chinese cook.

Fish Maw Soup

This is a simple and delicious and nutritious soup I just have the time to do it to fill up... Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fish maw30g Cordyceps flower10g Pig bone Ginger
  - 兔子快追

Pepper Fried Fish Maw

Santa Claus Village dinner, to the canteen helper, see sweet scented osmanthus to fish maw in the master section fish, I immediately get a plate to he installed to me. The fish delicious, delicious stir fried, eat too chewy, crisp... Materials Ingredients Fish maw300GColor pepper2Root
Array  - Calf2013

Ginseng stewed fish maw

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw100g American ginseng15g Lean meat200g Rock candy15g It is the practice steps of ginseng stew 1. Ready

Stewed Fish Maw Soup

Cock500g Fish maw50g Red dates2A Do guiyuanrou4Grain Jiang KuaiAppropriate amount It is stewed chicken soup steps 1. Take the water pot add ginger, fish maw, boil off simmer three hours of sodium silicate gel(This time I used it as a type of small yellow croaker, glue, glue the flesh of the COD
  - 砜!~吖頭

Pumpkin pie with fish maw Tremella

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients PumpkinA Glutinous rice flourAppropriate amount StarchAppropriate amount SugarAdd pumpkin20g Red bean pasteA package TremellaA flower Fish maw
  - 冰心880

Stewed fish maw soil pig

Very simple, a nutritious and delicious soup. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fish mawA Soil pigBan Jin Accessories   GingerThe number of tablets
Array  - 雯子麻麻

Big beef powder of pumpkin soup with fish maw

tonight, why don't beef powder to add flavor, see how the flavor?Really did not think the effect of beef powder and smell, fish maw with the smell of fish, usually cooking must be released ginger to remove the fishy tonight this bowl of swimbladder pumpkin pork ribs soup only beef powder flavor, a bit fishy are without a trace, soup is very delicious, and sincere praise!(Stop
Array  - 耕心

Red dates longan Fish Maw Soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Milk800ml Red dates10A Gan Guiyuan10A Chinese wolfberry10A Fish maw30g GingerA Fish Maw Soup red dates longan practice steps
  - kawayi55

Stewed chicken and fish maw.

[] it is can eat cosmetics and skincare products. Fish maw with the bird's nest, shark's fin par, is one of the "eight treasures", known as "sea ginseng" reputation, protein content is very high, and low fat content, Meimei who without fear of fat, and rich in collagen is beauty "Rubik's Cube", this soup is to prevent the skin, and nourishing Yin, the function of fixing the kidney function
Array  - 周太靓汤

Fish, fish porridge

Fish maw Colloid Full of toughness, soup and porridge AllOK. Love me If the skin sagging, protein disappear quickly,,, like it, hope to later skin aging Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw3 Slice20-70 g Fish
Array  - carmen_牛妞

Fish milk jelly

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fish maw10g Red dates2A Rock candy15G Milk powder2Spoon Pure water100ml Practice steps milk jelly fish maw
  - 涧殇蝶

It Cordyceps flower soup

It is a fish, is all kinds of swim bladder of dry products, to glial rich and famous, it contains rich protein and glial, with Ziyin beauty, blood, kidney, strong function This is also my family to drink a soup, very good drink Materials Ingredients Yam 20GCordyceps flower 10GSpareribs 600GFish maw
Array  - Mua淡如菊

Fish Maw Soup wolfberry sugar lotus seeds red dates

(The primary) Time:1Hours above Ingredients Fish maw10g Lotus8Grain Red dates4A Chinese wolfberry10Grain Water220g Rock candyAppropriate amount The practice steps of sugar lotus Fish Maw Soup wolfberry red dates
  - leaf小雨叶

Nine iron belly fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Nine belly fish3A Butter1Spoon Step nine practice belly fish plate 1. Kill nine fish. Then put in the pan fried flour Fry golden yellow
  - 豆粉145878

It pigeon pregnant Dabu Decoction (maternal special)

(The primary) Time:1Hours above Ingredients SquabHalf Fish maw30~50G Poor man's ginseng3~4A Chinese yam slices4Slice Candied jujube1A Red dates8A Chinese wolfberry5G Dried longan4A GingerThree SaltAppropriate amount
  - A_黄嘉琪_

Simple and delicious soup, sea cucumber fish and ham soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Ham, fish, sea cucumber, Chinese wolfberry, ginger, Cordyceps flowerSea cucumber60Grams, fish maw30G, ham50Grams, medlar, a small pieces of ginger Simple and delicious soup--Sea cucumber and ham
  - 菲姐海参

Spring leek fried fish

Air bladderAppropriate amount Leek150g Ginger3Slice Dry pepper2Only Salt Sugar Cooking wine Steamed fish soy sauce The practice steps of spring leek stir isinglass 1. To the supermarket to buy fresh fish, just like
Array  - firginia

Millet pepper steamed fish

1. Fish maw with cooking wine, ginger, wipe salted half an hour 2. Onion, ginger cut long bed, put the fish maw 3. Millet pepper sprinkle on chopped fish maw 4. High pressure boiler10Minutes, open Gaisa garlic, steamed fish, because salt touched so
Array  - 霹雳长毛兔

Grilled saury

2. Clean up Wipe salt I've got the red wine. 3. And then lit the fire Sprinkle with cumin Bang Bang da! Tips Must wash the fish maw Search for fried saury practices.
  - _青轩

Steamed Perch

and ginger, fish maw in fill. Pickled20Minutes. The fire on the pot15In a minute, take out the bass, don't steam out the soup and shredded ginger. To take a small amount of new onion ginger wire fish body, doused with soy sauce steamed fish, heat oil on the fire, will burn good hot oil poured in the fish. The search Steamed Perch practices Daquan
Array  - mindalee

Salted fish

with fish maw, put some ginger juice. A packet of salt and an egg and mix well. Wrapped fish 2. Wrap with aluminum foil 3. Into the oven,40Minutes or so 4. 20Minutes to open the foil
Array  - 海南商盟丹心

Spiced crisp fish

Difficulty:The primary(Crucian carp) Time:1Hours above Vinegar Ingredients500g 150g The practice steps of spiced crisp fish 1. 1Clean the fish, fish, fish maw, remove the gills and scales, clean, drain
Array  - 船长无悔

Steamed Turbot

clean the fish shop, cut a few large pieces of ginger, put in the fish and fish maw, so can fishy! The water in the pan and then put the fish in the pan, put the fish in the water. 2. After the fish pot can not be idle, put onions, ginger cut filaments, the better, the coriander wash not cut down! 3.

Beauty products Saint flowers Jiaonai frozen (New Zealand cod codfish MAW)

wolfberry fruit 6. Stewed fish maw Sheng into the small vessels in the milk were put into the freezer overnight, you can eat, within a week after eating Tips Medlar must be the last twenty minutes to join, because understand medical knows Chinese wolfberry long pot is invalid. The amount
  - 程蓦桑

Steamed mandarin fish

2. The fish in clean, drain water, put shredded ginger and fish maw plug 3. After the water into the pot, fire steamed 10 minutes off the fire, do not immediately open the cover, simmered a few minutes at the back end of the pot, the plate drain off the water, tear points, green onion placed above, pot burning hot oil poured on the fish
Array  - 弘洋

Lemon Fish

Juice caught the fish, add a little pepper, sprinkle some chopped basil 3. Fish maw add ginger garlic, and sprinkle the chopped green onion in the fish, wrapped in aluminum foil static2Minute 4. Oven200Degree preheating1In a minute, put the fish in the package.200The degree of roasting25You can
  - 喵小莜

Steamed Perch

1. Wash the fish, and the back of the two knives 2. Pour wine, salt evenly to the fish, pickled15Minutes. 3. The marinated fish maw put ginger, fish back on the onion, dish. 4. The steamer into the water, the water boiled
Array  - 杨小拿y

Even the home secretary of grilled fish

GingerThree Garlic5Flap Red pepper2A Consumption of salt and pepper sauceFew Even the home secretary of grilled fish practice steps 1. Remember to go to offal, fish maw a layer of black film to wash away. One person is enough to add a day to the required protein.
Array  - 连家出品

Steamed bream

bream 1. Bream wash, fish maw plug3Pieces of ginger and green onion. The casserole boil. Stuffed with ginger fish into the dish with two tablespoons soy sauce, and sprinkle a teaspoon of salt and chicken. At the end of the fish in a layer of ginger onion. When the water was boiling into the steamer, bream, turn off the heat and steam for eight minutes after
  - 升升小厨

Hua Zi steamed fish

4. Catch a uniform, salt30Minute 5. Pour out the excess wine will be marinated huazi fish plate, fish, fish maw, fish gills, the fish I shredded ginger and onion 6. Pour the steamed fish soy sauce 7.
Array  - 壹笑嫣然

Steamed red fish

several times, add appropriate amount of salt10Minutes, after the ginger were placed in the top of the fish and fish maw 5. Then put it into the pot and steam it.10Minute 6. Then add the right amount of onions and soy sauce, and then steamed3Minute

Steamed garlic squid

on the plate, at the end of the onion and garlic into fish maw placed on the fan disk, pot boil water after put into the squid began to steam10~15Minute 5. The product is delicious.^_^ Search steamed garlic squid practices Daquan
Array  - ~~桔子花开~~

Steamed Perch

amount Steamed fish soy sauce150g The practice steps of Steamed Perch 1. Wash the fish, the prepared onion, ginger, star anise, put inside the fish maw, wipe a little salt. Pour the cooking wine for 10 minutes. 2. Boil water, put the fish into the pot and put
  - 沫沫服饰

Steamed fish (microwave)

Wax fish to the scales to the gills of fish offal Ripper wash drain water 2. Fish and Fish Maw is put on Jiang Hecong, on the red pepper silk on the face 3. The dish is turned into the special microwave oven equipped with hot boiling water in the steamer
Array  - 秋天是童话

Orange Juice - garlic fish

sides and the fish maw1Spoon of salt1Rub the prickly ash. Then pour the Orange Juice coated with garlic sauce. Pickled20Minutes. 2. All kinds of peppers cut small circle, green onions and cut into sections, ginger slices. 3. Put some onions a few slices of ginger fish maw, bowl bottom
  - _大濛濛

Sesame fish

of sesame floss 1. The selection of red eye fresh carp, fish maw gills clean, wash. 2. Will be evenly coated with salt, salt, preserved1Hours. 3. The fish will be placed in the pot, steam.
Array  - 小五的吃喝玩乐


, evenly wipe the fish and fish maw in 4. Pickled30Minute 5. Dianbingcheng preheat, the brush oil 6. Into the Pacific saury, open up and down simultaneously roast, key modulation barbecue mode, voice hint at the end
Array  - 木木的厨房

Microwave oven steamed fish

Microwave oven steamed fish 1. Prepared ingredients 2. A part of a cylindrical spring onion cut into parts, shred, ginger slices 3. In order to better Congduan into cylindrical fish maw to smell
Array  - 木木的厨房

Braised sweet spicy fish

on both sides of the slit, in the pot into the soy sauce, vinegar, cooking wine, cut green onions, only take the white part, fish all stained with spices, the Welsh Onion stuffed fish maw and flower parts can be pickled. 2. The first step after having prepared cover lid, open fire, small fire, will boil to turn off some heat, let the fish

Braised mackerel

) Time:10-30Minute Ingredients Fresh mackerelA Garlic, onion, star, pepperAppropriate amount Peanut oil, salt, soy sauce, sugarAppropriate amount A garlic bolt3Root The practice steps of braised Spanish mackerel 1. A fresh mackerel fish
Array  - 吾之杉杉

Sour pork

Sour porkPickles crisp, can increase appetite, help digestion and absorption, collocation and processing tasty iced fish maw, a variety of raw materials, crisp and brittle, is an appetizer and collocation of colour and lustre bright, is Sichuan cool innovation pickle food practices.Raw materials Pork shoulder1A cucumber dry.50G. Seasoning AThe material (Kellogg fresh dew

Steamed Perch

On the plate 5. Put the marinated fish maw, can put the spring onion and ginger 6. Water on the pot, steam10Minute Virtual steam for three minutes 7. Out pot. The fish will change your plate, or will pour out the soup
Array  - 辽南蟹


Be prompted by a sudden impulse to do some Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pepper1000g Salt, chicken, wine, sugar, garlic.Appropriate amount The practice steps of fish


Shaanxi fish, the shape of a small fish, is the Shaanxi local snacks, soft, slippery, hot and sour refreshing in the summer to eat special refreshing is loved by the local snacks. It can be eaten hot, made of fried fish fish. Materials Ingredients Flour250G
Array  - 鑫雨霏霏


SaltAppropriate amount Soy sauceAppropriate amount Edible oilMore of course. The practice steps of fish 1. Cut the fish into thin pieces, add a little salt, soy sauce, add onion, onion, garlic, pickled30Minute 2. Pickled fish block adding eggs a, an appropriate
  - twy521

Boiling! [pickled fish]

fillet alone a container, add egg white amount pepper, pickled look, fish fillet of fish maw, add wine and pepper, ginger, pickled 3. Mince garlic, pickled shredded, pickled cabbage, cut short the pickled cabbage is home to their own bubble, very healthy, do not have to worry about with additives) outside bought sauerkraut best wash
Array  - 妮妮魔法小兔

Orange boneless anchovies

the orange juice into the machine to extract the juice, separated from the pulp plate stand 3. The fish will be good with a knife and then cut the fish, fish maw in orange meat 4. Electric pressure cooker, choose to "fish" button press start, pour the oil saute the onion ginger pepper

Saury sushi salad sauce

MayonnaiseAppropriate amount Sushi rice300g Luncheon meat1Box Saury1A The practice steps of saury sushi salad sauce 1. Cucumber, luncheon meat cut into standby. 2. Saury practices:Bought back after the delicious saury fish maw clean after both sides of the sprinkle salt
  - 考儿简

Steamed Perch

bowl juice poured into the fish body can be. 8. OK, at the table to enjoy. Tips Steamed fish will very fishy soup outflow must be drained and fish maw in the onion ginger taste good, do not throw away, like to eat can eat juice, also pickled fish fish has the wiping salt, seasoning
Array  - 追梦美食佳

Fish fish

For me, I don't eat seafood, fish really is not familiar with, every time I go to the supermarket, buy some fish back, specifically remember name thinking recipes come in handy, the finished dish, name forgotten by the, Za everything called fish! Materials Ingredients Saury3A Accessories
Array  - 美美家的厨房

Salt and Pepper Fried Pomfret.

and Pepper Fried Pomfret practices. 1. This step materials Kim Cangyu1A When the fish bought please kill bin file back, cleaned, cut some knives in two face sideways fish, easy tasty 2. Into the pot, add wine, salt, fish maw and rub
Array  - 天天--ha

Qingzheng Guiyu (after repeated attempts to restaurant level)

) 1. He bought Mandarin Fish, please help handle the stall. After returning home, do careful cleaning, especially residual blood clots and belly black peritoneum. Clean can reduce the fishy. The fish with a knife a few, easy tasty seasoning. The surface of the fish with a little salt, pour wine for ten minutes. Then the fish washed clean, and in the draw knife, fish maw and fish are placed the ginger
Array  - bearyuang

Muslim bass

wash on both sides of three diagonal cuts. 2. Fish maw and wipe a little salt into the stomach, ginger, cooking wine pickled15Minutes. 3. Ready to pour fish sauce (soy sauce, steamed fish soy sauce, oyster sauce, pepper, after I tried many times, such a comprehensive mix up pour fish
  - 小棉宝儿

Orange cake

happiness, contentment from the state of mind.. Dad and old friend out to lunch also did not forget to give me specially packaged a I love to eat salt and pepper nine fish maw in the eyes of their parents, I am still the greedy snooze little girl. Between the orange cake between pound cake and Sponge Cake! Smell is drunk! Orange Juice and Cointreau orange wine ah dad walking back to his quasi backup rich
Array  - 蝴蝶格格

Dry fish (FISH)

Fish is rich in nutrition, delicious meat, usually used for Shuizhu Yu or pickled fish. Because many other dishes Yefan Nian reunion today, just bought a1Kilos of fish, so it is appropriate to use the whole cooking. And then there is a dry fish. Get all the praise. Difficulty:Garnish(Intermediate) Time:1Hours above
  - 香草8

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Fish mandarin fish

Ingredients A sweet scented osmanthus.Fish. The practice steps of mandarin fish fish 1. Mandarin fish along the belly of the plane opened, fish cut several flower knife, the disc bottom shop ginger, put mandarin fish, sprinkle wine, fish also put some ginger, zaipu

Peacock fish -- steamed fish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Grass CarpA pound or so Green pepper, pepper, ginger, green onions, small bean sauce,Few CorianderFew Peacock fish -- practice steps of the steamed fish
Array  - 睡个好觉克

Homemade fish (fast fish)

This is a way to learn from a friend there, delicious, I since the childhood special love to eat fish, but also to eat fish, since learn the nimble fish, Gesanchaiwu will burn a, simple and delicious! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - 已然而然

Taihu fish steamed fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Onion, ginger, garlic Taihu fish chop pepper steamed practice steps 1. The fish with pickled chopped steamed, steamed6~8Take minutes, put the steamed fish

Fish with fragrant fried fish

SaltAppropriate amount GingerThe number of tablets The practice steps of the fish in the fish's tip 1. Clean the sand with the tip of the fish and wash it clean. Ginger slice. 2. Hot pot. Be hot pot add oil, saute ginger slice.
  - ok晶晶

The fish is not cooked fish

It is not baked baked fish steps 1. Material wash.. 2. The fish cut into this, washed clean, drain water in fish, coated with a layer of salt, and then put some cumin powder.. Sprinkle cornflour 3. Baby food, then put the bean sprouts, put the pork
  - 思思

Gray fish with fish

Ingredients The head of opium Fish Onion ginger garlic Basic seasoning Tender bean curd The practice steps of gray fish with fish 1. Onion ginger, cooking wine, salt pickled fish opium

Baked fish (FISH) of Perilla

Baked fish basil (bones) practice steps 1. 1First of all, the fish wash and drain the water put a little salt, ginger mix Yan10Minutes.2By the time, I put the fishbone, washed and shredded onion, basil, coriander, garlic bolt cut sections.3, heat the oil into the fish bone pot on both sides of the torches in fried until golden, then the basil and garlic
  - 星晴86

Water fish fish sauce

Often in the market to see the fish, but because they have never eaten so has not bought. Today with her husband to buy food, the husband suggested to buy a try. So there is today a simple version of the fish Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
  - 水牛骆驼

White fish

Difficulty:Cut pier(The primary) Ingredients Liquor Practice steps of white burning tofu fish 1. Hot ginger, fried fish will not turn over, then put salt and a little sugar plus boiled wine15Sprinkle with onion! Today because of a cough so

Assorted Sushi Rice

, sweet cook mushrooms, salmon fish maw sections, snapper fish slice, sweet shrimp; salmon roe, sea urchins, sea bream salted kelp, diced salmon, burning the sub jade, marinated salmon a total of12Species 21. Cooked rice with sushi vinegar should be cut evenly, with the tub, but not a good buy I bought, this just.
Array  - 翻糖MM-白之猫猫

Fish Zi

This is a Home Dishes, a dish is essential here when the feast! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish ZiA LettuceA CarrotA CabbageAccording to the amount of their own Starch

Handmade fish

Ingredients Grass CarpTwo Yellow WineAppropriate amount GingerA few pieces of SaltAppropriate amount Egg white3A The practice of manual fish 1. Grass carp washed, sliced fish 2.
  - meheart

Fish and scallop

It's delicious. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Scallop meat500g Cucumber1Only Practice steps of fish and scallop 1. Scallop in Shell meat
  - 响4

Beer fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish1Jin Tomatoes1A Green Chinese onionHalf of the root With pepper3Only Hunan chopped pepper1Small spoon GingerFew Shallot1Root
Array  - A苏苏6

Homemade fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crucian carpA pound The practice steps homely stew 1. To wash the fish head into the salt, five spice powder, vinegar, pickled2To3Hour
  - 十天-Tia

Tomato fish

This is making use of saury ketchup, so like the red colour, have a look: Materials Ingredients Hairtail800G Accessories Peanut oil20GSalt2GGinger3GOnion3GGarlic3GSoy sauce5GKetchup75GSugar15GSteamed fish soy sauce5GWhite pepper powder2GVinegar5GMSG1GCooking wine3GSpirit3G

Jelly fish

SugarTrace The jelly fish practice steps 1. This is done, tasted good, so to find the method of making. Is actually very simple, will be packaged jellyfish silk unpacking, wash, drain water, then put in the disk backup, cucumber and onion into strips, and then placed on a plate, add all the spices prepared and then dress up evenly.
Array  - 轻丶风

Steamed fish

The first time I saw the fish~~~Ah ha ha~~~The fish look funny, at the Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients A sole fish SaltFew GarlicFew Cooking wineFew FishFew Steamed
  - 夏阳春xyc

Squirrel Fish

This dish is a little more difficult, but it's easier to do it two times. There is no pot put the fish into small fry, finally put together, is also very beautiful. Tomato sauce is sweet and sour mouth like children, there is no fish flesh, small thorn, suitable for this dish. Difficulty:Chef(Senior) Time:30-60Minute
  - 檬吃檬喝

Spicy fish

Have the Spring Festival to my grandmother, brother personally cooking, but the family of Baohe river fish generation open! Taste really good Difficulty:Chef(Senior) Time:10-30Minute Ingredients Fish, onion, ginger, garlic, pepper, dried pepper, pepper
  - TT57

Fish porridge

I love to drink fish porridge, delicious taste, soft waxy and smooth taste, drink a bowl of always very satisfied. Fish congee to choose fish little fish, and without that part of the thorn fish, porridge drink up on a lot of convenience and salty, young and old, should be friends. Materials Ingredients Sole fillet200GRice
  - 万山红

Fish porridge

Fishbone whether to soup or porridge is very delicious, well in advance of the porridge, the morning boiled a pot of fish porridge, warm drink a comfortable, and nutrition. But when they drink should be very careful, because a lot of thorns, be careful to fishbone bar. Materials Ingredients Fishbone100GRice1BowlRomaine Lettuce1Tree
Array  - 紫韵千千

Crisp fish

This year saw the supermarket Nanwan fish piece of good, bought a few pieces. Henan Xinyang South Bay fish is our specialty of the Nanwan Reservoir, meat quality is delicious, very popular in the us. I picked up a few pieces of flesh, ready to do a fish salad. After frying fish Ding, crispy skin, fish very tender and delicious, again tie-in salad dressing, my son likes to eat
Array  - 万山红

Loofah fish

Special material, bitter gourd balgam, wood glue, citrulline, xylan and interferon has some specific effect. This dish is a home cooked food, most people are very fond of it, it is easy to do oh~! Materials Ingredients Towel gourd170G Accessories Fish1A soup spoonOil2A soup
Array  - 花鱼儿

Stewed fish

As long as it is like the best. Hua Zi stewed fish, very delicious. Can fish the fish to the extreme. Like soup, you can add soup, fish stew cooked rotten, and then delicious soup bubble rice to eat is a kind of happiness to enjoy. Materials Ingredients Hua Ziyu700G Accessories
Array  - 土豆丝卷饼

Homemade fish

Friend's father sent some of the fish for us to eat, my mother said the fish's name is pout fish, I was first time to see the fish, the fish spines are more, so to advance over, fry will not so easily rotten, and this is freshwater fish, so remember to put a little vinegar will not so fishy. Nutrient rich, containing a lot ofDHA, so often eat good. Materials
Array  - 草莓茶

Spicy fish

The practice steps of spicy fish 1. Prepare materials 2. Get ready 3. Get ready 4. Grass Carp 5. Heat wok cool oil burst shallot

Steamed fish

Not only is the main fish bones, also easy to eat less. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fish Accessories   Chopped green onion Sesame oil
  - 夏咹

Grilled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Hairtail1A Green peppersHalf a Coriander1The Oyster sauce2Spoon Soy sauce2Spoon Honey2Spoon Cooking wine2Spoon Grilled fish
Array  - 致涵

Fish tofu

Fish Ingredients The dragon and fish, ginger, salt Fish tofu practice steps 1. 1, cut a few slices of ginger, soak in cold water.2, the fish cut into small pieces into the blender stir into minced meat (if just from the fridge
  - 一夜秋风

Chrysanthemum fish

This is a sweet and sour fish fish mouth, when encountered tomato sauce, taste different, sweet and sour, appetizing and nutrition. This dish is cut in the processing of fish and then fried, shaped like a chrysanthemum, so called chrysanthemum fish. Because I am poor knife, cut the shape is not nice , but it tastes good. Materials Ingredients
Array  - 万山红

Steamed fish

Steamed fish is time-saving and labor-saving, but also to maintain the original taste and flavor of the fish, the steamed grass carp, meat Ruannen, delicious fragrance, collocation shrimp balls, more flavor. Materials Ingredients Grass Carp300GShrimp balls100GYellow bean sprouts100GPepper3A
Array  - 度娘菜园和厨房

Delicious fish

Our home for new year bought a lot of fish, eat, but made of fish, frozen to eat. Ingredients Fish1Kg GingerA few Green Chinese onionA few Cooking wineFew SaltFew The practice steps of delicious fish

Fish tofu

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Salted fish Practice steps salted fish tofu 1. Salted fish with vinegar to taste Fish tofu search practices
  - 美妙的心

Fish soup

Like to eat fish, but these days get angry and can't eat spicy food, home and children change the taste Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish800g Baby Cabbage250 Chinese prickly ash Onion
  - 公子陌

Lemon Fish

Half a Lemon Hand useful left, and just bought fresh fish, you do it Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fresh fish500g Imported lemonHalf slice Green into filamentsAppropriate amount

Grilled fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients CarpA Red grilled fish practice steps 1. First carp slaughter wash, head back to the tail piece, on both sides of the chop blossom knife, knife edge
  - 鱼猎

Fish cake

These fish are the friends of the Ming, a friend is a fish out to the sea to fish, often send fish to us, my hometown is beautiful4AHailing Island, fish port Difficulty:Chef(Senior) Time:1Hours above Ingredients Fresh dog5Jin Fish
  - Siaoxi小四

Beer fish

Practice steps of beer fish 1. Grass Carp cut Add onion ginger garlic soy sauce salt salt for ten minutes 2. Fried fish Into the pan fried until golden brown remove and reserve 3. The other pot is less oil Put in a good fish. Onion ginger garlic Pepper
  - 吕阿姨

Red fish

There are a lot of people like to eat fish. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Salted fish800g Red wine (white wine)15g Onion, garlic, ginger, corianderEach30G Dry pepperOwn taste

Bean fish

Ingredients The chain of fish Accessories   Onion~Ginger~Garlic Pixian watercress sauce Practice steps of the fish 1. Cut the fish into chunks~Cut onion~Ginger and garlic mince
Array  - 影子yang

Fried fish

Hungry to eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shredded fish50g FungusFree Green vegetablesFree Old godmotherAppropriate amount Practice steps of fried fish wire
  - 玉寒5

Crispy Fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Grass Carp1A Light blue100g Ketchup200g Rape oil1000(actual dosage0.2Two) Sugar15--20G Crispy Fish practice steps 1.
  - 王世明8