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Tofu fish head soup

amount VinegarAppropriate amount The practice steps tofu fish head soup 1. Wash the fish head 2. Zygotic tofu, ginger skin removed, rinse, dry red pepper also with water Chong first look, like to eat spicy food can also put a few more, my family don't like so put two

Steamed fish head

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish head700g Steamed chicken, fish, shark's fin oil The practice steps of steamed fish head 1. Fish with onion ginger stir fry, add

Fish head with bean curd

Chopped green onionAppropriate amount SugarFew The practice steps of fish tofu 1. Pantou head cut in half, Jiang Qiesi 2. Ginger oil saute, add fish stir, then add soy sauce, cooking wine, sugar, water amount of stew 3. After boiling
Array  - 鱼二罐头

Double pepper fish head

sauceAppropriate amount Step two pepper fish head approach 1. Homogeneous material 2. Separate the two pepper in the pan and spring onion, ginger garlic stir, after pouring in the head of the clean, in the disk into steamed fish soy sauce, into the steamer steamed20Minutes or so
Array  - 雨山Jin

Steamed fish head

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Fish head600g Blinds, everyone likes to customize60g The practice steps of steamed fish head 1. Fire steam10-12Minutes, pour off oil
  - 小方221CC

Three the fish head

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Three the head1A FishAppropriate amount The three step approach fish head 1. The famous British Empire is dark, looking up at the stars. Now

Fish head soup

Great red letter big beef powderAppropriate amount The practice steps of fish soup 1. To wash the head... Add onion ginger pepper aniseed in casserole... Add the right amount of water... 2. Boil boil add big beef powder... Add salt... Continue to stew...
Array  - 轩妈小元宝

Fish head soup

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Herring Head two, fungus, salt, sugar, cooking wine, ginger, The practice steps of fish soup 1. The head of the dirty things clean, take a pot pour oil
  - 无忧精灵

Fish head soup

steps of fish soup 1. Wash the fish head cut into four pieces (I is called the supermarket master help me cut) rub ginger dice in the head, in the cast soy sauce marinate for half an hour, prepared by the Recut a few slices of ginger, pickled fish head can deal with taro, taro peeled diced standby. Put the pot in the fire, heat oil, fry into the head
  - 给,一半真

Tofu fish head soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish head1A Bean curd2Block CorianderA few OnionA few GingerA few The practice steps tofu fish head soup 1.
  - Rachel_Wooo

Fried stewed fish head soup

Fried fish stew Tonic Sweet taste Difficulty:Cut pier(The primary) Ingredients Big head Accessories   Salt Coriander Sichuan Angelica arch The practice steps of frying and stewing fish
Array  - vivikim

Mushrooms tofu fish head soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish head2A Mushrooms3A Bean curdHalf block Onion ginger garlic, parsleyAppropriate amount Walnut sesame (Hua Sheng)Appropriate amount Salt, pepper, MSG, cooking
  - 花港与鹿

Stewed fish head Huang Gu

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Huang Gu head fish5A Ginger1Block Garlic1A Green Chinese onion1A Chinese prickly ash5A Salt1Spoon Milk50ml Onion0.5A

Braised fish head Ma Lan

Children like to eat fish, but fish is a big problem, do today the braised fish, tender and smooth taste, and no bones, Malan head and the Japanese tofu, meat and vegetables, color variety, nutrition is very comprehensive Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients
Array  - yufanma0607

Stewed fish

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Fish headA pound and a half Coriander Stewed fish head practice steps 1. Wash the fish head, fish oil, under the pot, add cooking wine, ginger
  - 雨伽

Steamed Fish Head with Diced Hot Red Peppers

Duojiaoyutou belongs to Hunan cuisine, is a famous dish in Hunan. In order to chop pepper "salty" and "hot" into the head, unique flavor. Bright red color, rich dishes, tender meat. Fat but not greasy, soft taste delicious, spicy and delicious. This dish is best to use their own system of fish, taste fragrant spicy enough, enough. Materials
Array  - 朵云3602

Steamed Fish Head with Diced Hot Red Peppers

, pour into the pot, the fire boil, sprinkle with remaining chopped green onion, a little soy sauce and chicken, you can off the fire, pour in the head. 7. Mission accomplished Duojiaoyutou practice video Tips Fish must wash the inside of the spots, which are silt condensed
Array  - 秋意濃

Steamed Fish Head with Diced Hot Red Peppers

The new year's Eve, Nian Yefan. Each and every family on the table are not fish, meaning "May there be surpluses every year". We in Hunan, there is a very classic dish -- duojiaoyutou. The spicy fish and steamed with fat head, out of the pot after pouring hot oil, fragrant. Salty and spicy chili spicy fish, fat but not greasy, let a person be unable to hide one's greed, try to stop but cannot.
Array  - 我爱厨房

Steamed Fish Head with Diced Hot Red Peppers

The practice steps Duojiaoyutou 1. The materials ready, fish washed, mince the garlic, ginger shred spare. 2. Put the chopped pepper, garlic, ginger, oyster sauce, peanut oil, chicken powder, add a bowl of good. 3. Sprinkle a little salt in the head

Steamed Fish Head with Diced Hot Red Peppers

hot pepper saute put thirteen incense. 2. The mixed juice evenly pour in the head, steamed fire 3. Will be steamed fish on the end of the end of the chopped onion ginger garlic tar Duojiaoyutou practice video Search
Array  - 生命中的一道菜

Steamed Fish Head with Diced Hot Red Peppers

of GarlicSeveral Small celeryA few Salt Chicken Pepper Cooking wine Bean drumFew The practice steps Duojiaoyutou 1. First, the fish head cut in half Evenly coated salt Cooking wine Chicken Pepper Twenty minutes or so 2. The shop in the bottom of the head of garlic
Array  - 荣姐姐

Steamed Fish Head with Diced Hot Red Peppers

on the bottom of the bowl, a little chopped green onion, liquor, 4. The head of general fish surface evenly, ginger into the pot 5. Into the steamer25Minute 6. Take out the surface, sprinkle chopped green onion with hot oil poured out
  - lasafa

Steamed Fish Head with Diced Hot Red Peppers

Traditional dish of Hunan Duojiaoyutou, hence the name is thought of justice is chopped pepper steamed, simple but a museum of Potamogeton, families can perfect copy. Materials Ingredients Fish head1A Seasoning
Array  - 宅与路上

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Bighead fish (Hua Lian)300g The practice steps Duojiaoyutou 1. Wash the head, middle incision. Disc bottom put onion, ginger, garlic cut into filaments

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish head1000g The practice steps Duojiaoyutou 1. Old tofu, sliced onion, shop at the bottom of the pot.

Steamed Fish Head with Diced Hot Red Peppers

amount Cooking wineAppropriate amount SaltAppropriate amount The practice steps Duojiaoyutou 1. Wash the fish head Salt Cooking wine Curing ten minutes After the water Steam for fifteen minutes. Remove the water drained fish dish Sprinkle pepper Return the steam for three minutes Take out Pour hot oil
  - 王伟17

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Fish head Green onion, scallion Ginger Garlic Cooking wine Salt Chicken Red pepper The practice steps Duojiaoyutou

Steamed Fish Head with Diced Hot Red Peppers

As a matter of fact, I quite like to eat fish, but because fishbone, let I stop ah, can only eat hairtail, husband to eat these, the feeling is big thorn, is also OK, learn the. First learn to do the head, first, color and flavor of great boast husband! Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 宸妈0524

Steamed Fish Head with Diced Hot Red Peppers

amount The practice steps Duojiaoyutou 1. Wash the fish dish, add ginger, onions, cooking wine, salt pickled fish for a while,(Can put it, I generally put a little bit). The pot of water boil, steam20Minute(Time depends on the size of the head)Wash and cut onions, coriander, fish after steaming on top, another pot heat oil, directly
  - 零*度空间

Steamed Fish Head with Diced Hot Red Peppers

Chinese new year a herring, fish eating, left a head, takes place, two days ago in a treasure bought chili sauce to try this ordinary hotel in click through rate very high Duojiaoyutou. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Green
  - Giadagiada

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients The head of Baotou1000g Fish150g Chopped green onion120g Ginger7Slice Garlic6~7Flap Steamed fish soy sauce6Spoon Fuel consumption3Spoon
Array  - 好美好美

Steamed Fish Head with Diced Hot Red Peppers

pickled15Minute 2. The head into the seven to eight slices of ginger three onions fishy Pot add water Steam the fish in a bowl and steam for five minutes. 3. The steamed out of the flavor water drained painted with chili sauce (I use to do their own, pay attention to my last is chopped pepper sauce) coated
Array  - 7摄氏度的爱

Steamed Fish Head with Diced Hot Red Peppers

4. After the water is opened, the fish is placed on the shelf, the water is more and more water is not enough! 5. 20Minutes cooked and then bored. 6. Pot burning hot oil to saute pepper with garlic and chopped green onion sprinkled on the fish head end

Steamed Fish Head with Diced Hot Red Peppers

Home on the road to buy a fish, home after found fish is too large will take just the head a Duojiaoyutou, really delicious. The results even juice never left... Difficulty:Cut pier(The primary) Ingredients Fish headA Accessories  
Array  - QQ869360611

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients The head of Hualian1Kg Onion ginger garlic chili The practice steps Duojiaoyutou 1. Fish with salt, wine and pepper, pickled half an hour
  - 腾飞888

Steamed Fish Head with Diced Hot Red Peppers

head to head Grass Carp)A Chopped pepper, onion ginger garlicThe amount, when cooking more than Oyster sauce, white pepper, sugar, soy sauceAppropriate amount The practice steps Duojiaoyutou 1. Large scallion, ginger and garlic stir out fragrance, fish head with hot water boiled on a fishy fish, fried onions
  - glowworm

Steamed Fish Head with Diced Hot Red Peppers

The process is simple, very delicious, easy to do. Materials Ingredients Fish head1A Accessories Onion1Root Ginger1Small Fish
Array  - 恩泽宝贝

Steamed Fish Head with Diced Hot Red Peppers

Pepper surfaceAppropriate amount The practice steps Duojiaoyutou 1. Wash the fish head, along the lower lip cut, tile. 2. Salt, pepper, pepper, sprinkle in the head inside. Pickled20Minutes. Garlic (part) into the middle of the plate for shredded ginger. The red pepper cut into small pieces
  - 落児凉

Steamed Fish Head with Diced Hot Red Peppers

mom with vinegar pickled more scientific and effective. I had to do a lot of chopped pepper this year. I Duojiao yourself to do this dish, Duojiao taste just right to penetrate into the fish, the head soft waxy, fat but not greasy, salty spicy, entrance and delicate crystal, with a gentle spicy taste, let a person have to love! Materials Ingredients
Array  - 苏苏爱美食

Steamed Fish Head with Diced Hot Red Peppers

Ingredients The head of a fish, two tbsp The practice steps Duojiaoyutou 1. The head cleaned, put four pieces of ginger, steam for fifteen minutes, then put the chopped pepper. Duojiaoyutou practice video Search
  - 大画妹

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Spirit2Spoon, salt1Small spoon, salt and pepper1Spoon, Suan Rongni10Grams, fish3A spoon, cephalaspis The practice steps Duojiaoyutou 1. The salt, wine

Steamed Fish Head with Diced Hot Red Peppers

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish head Ginger Green Chinese onion Garlic Pepper Cooking wine Fish Red Green Vinegar The practice steps
Array  - 刘小妍_

Steamed Fish Head with Diced Hot Red Peppers

4.Will3—4Spoon chili stir in the prince, then add a little chicken powder, mix all 5.The bottom of the dish with a little onion, ginger, into the head, will mix the good fish shop on the surface of the head 6.Pot add water to boil, add Duojiaoyutou, fire steamed10Minute ; pan and sprinkle chives, drizzle with steamed fish soy sauce, the cooking1The oil can be poured on top Cooking skills 1The
Array  - ryrxl

Steamed Fish Head with Diced Hot Red Peppers

Hualian headA GingerFew SaltFew Steamed fish with lobster sauceFew With chili sauceA box Soy sauceFew Edible oilFew The practice steps Duojiaoyutou 1. Went to the farms to buy a Hualian head, must be fresh fish we chopped down oh and then come back to bloody water
Array  - 爱飞翔的HH

The head of Hot pot

Don't look at the dishes like taste, but leverage oh! In particular, the hot bottom of the delicious, open to eat a bowl of carefully taste before you! Materials Ingredients Fish head2ATomatoes3A Accessories Chinese prickly

The head of Hot pot

The increasingly cold weather in the north, all is the most Hot pot seasonal food. The head of Hot pot taste spicy, with a variety of vegetables, delicious and not zaohuo. I am not a Sichuanese, the fish head hotpot is according to the tastes of the family members, of course, talking about is not authentic, homely approach can only be counted! Materials
Array  - tgcyy

The head of Hot pot

The cold winter, to cook a pot of steaming hot pot, and family sitting together, ate, chatted, around hotpot, Shabu Shabu, very hot, enjoyable, is very warm. Materials Ingredients Fish head1ABean curd500G Accessories Salt5GSpicy sauce10GPeanut oil20GFresh flavor2GCoriander20G
Array  - 水青青

Mustard fish soup

Mustard soup fish head 1. The head cut open4Block, Jiang Paisui 2. Wash and cut the mustard ca.2Centimeters of the segment, the head of the parsley to wash and cut into two segments 3. Heat oil in a pan to head Jianzhi sides

The head of Hot pot

, with a special taste of the hot pot cooking - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -. Materials Ingredients Fish head800GMi Doufu500GPig500GBean curd500GOily bean curd500G Accessories Salt5GChilli oil50GCoriander20GFresh flavor3GSpicy
Array  - 水青青

The head of Hot pot

With the improvement of material life, people eat food, not only to eat, but also to eat nutritious, health, health, free. I prefer to eat hot pot at home, do trust and casual, with a bit of green vegetables, again one or two meat dishes, nutrition and delicious hot pot can freely eat. Materials Ingredients Fish head
Array  - 水青青

The head of Hot pot

It was cold, but also to eat Hot pot season. Materials Ingredients Fish head1000GYam100G Accessories Ginger2SliceSalt and pepper1TeaspoonShallot2RootVinegar1TeaspoonWhite pepper1Teaspoon The head of Hot pot
Array  - @那时花开@

Salmon head soup

Like to eat salmon, like the fish head soup, like to have this delicious salmon head soup. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Three the headHalf or one Korean pickled cabbageAppropriate amount Cooking

Onion head

Ingredients The head of the chain Accessories   Onion~Ginger~Garlic~Dry pepper Spirit~Steamed fish soy sauce The head of the practice steps of scallion 1. Clean up after the head~Cut but not cut off~Shred onion ginger
Array  - 影子yang

Fish clam soup

Share this soup and everyone, sweet delicious, nutrition and health. Clam picked up can also do a dish, the essence of the fish head and fish bone part completely dissolved into the soup in the, watching white milk soup appetizing~ Materials Ingredients Bighead1AClam300G Accessories
  - 食尚煮易

Stewed fish (soup version)

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Fish head1000g Ginger1g Stewed fish (soup version) action steps 1. The head of the dry cleaning water

Onion head soup

Onion head soup, authentic, delicious and nutritious. Materials Ingredients Fish head1A Accessories Salt3GChive5GVegetable oil15GChicken2GWaterAppropriate amount Onion soup fish head 1.
Array  - 水青青

The head of Hot pot

The weather is cold, the head of Hot pot delicious and economic, it is also fast, two or three friends nest together to eat really good. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fish head:One, white radish:One, thousand:Two, onion:Two
  - 落尘寰315

Tofu in Casserole fish soup

Tofu in Casserole head soup 1. Silver carp head, cheek to clean, cut in half, drain, or with paper towels absorb water 2. Pot heating available after ginger rub bottom of the pot, and then pour the oil, can avoid fried fish stick, will head Jianzhi sides yellow
Array  - 周太靓汤

Summer can wet, Bunao: melon fish head soup

mustard50g Wet summer cooling,Bunao:It has big fish soup the steps 1. This figure is also called mustard rutabaga,:Hot pot a little fried saute ginger, head into quick fry a few, add water no fish piece, and then into the red dates, dried tangerine peel, lotus pond "Chongcai". The fire boiling and then roll10Minutes, then pour
  - 汤水芙蓉

Braised fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Wan fish head3A GingerFew ScallionFew Pepper wireFew Red chilli3A Braised fish practice steps 1. The fish
  - ^@^纞殇^@^

Fish tofu Eggdrop Soup

fried, then fried fish head up material8Sub cooked and then add water to put the eggs into the water, tofu, medium heat and simmer30Minute Search fish tofu Eggdrop Soup practices Daquan
  - 小嗬

Fish fish tofu soup

Choose Grass Carp do fish, taste more fresh. Personally feel that although snakehead handle, but meat is chai. Keep the fish head, and burn the fish tofu soup, add some freshly made fish, no waste of raw material. Also more rich flavor. Eat the fish, drain the frozen, when eating out to do this thing, fish feel more all-match, and good food.
Array  - 虫儿飞73

Spring fish soup

Liver detoxification to wind, suitable for spring Chunkun Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fish head1A Celery200g White radish200g Lean meat50g Ginger3
  - 汤水芙蓉

Gray fish with fish

Ingredients The head of opium Fish Onion ginger garlic Basic seasoning Tender bean curd The practice steps of gray fish with fish 1. Onion ginger, cooking wine, salt pickled fish opium

Braised fish, pickled lazy version Jasay kitchens

resembling sauerkraut300G Accessories   Garlic2Head Oil40Milliliter Salt6G Ginger8Slice Pork100G Water600Milliliter The practice steps of lazy version - Jasay braised sauerkraut fish kitchens 1. Salmon head to the gills of fish
Array  - 捷赛私房菜

With bean curd

Fish is rich in pectin, protein, fat and calories are very low, rich in protein and calcium content of tofu, fish and bean curd mix together to eat is very beneficial to the absorption of nutrients, and do Yumi Michiayumi, sweet and not greasy. Fried fish with water, boil the milk white soup, plus tender tofu, taste very delicious.
Array  - 非同亦非

The head of opium

Ingredients The head of opium Old godmother The head of the Opium practice steps 1. The head cleaned on a plate, covered with old godmother, directly put the pot steaming10In a few minutes you can eat, super delicious
  - 姚姚564

Fish grass carp head

LGAlways eat the Lord please parents to Hunan restaurant for dinner, during which a Duojiaoyutou, Hunan dishes, mom can be energetic, a strength of said he had to fish is not very interested in, today the fish delicious, succulent fresh, a little fishy odor, and the spicy hot is also very pure, chef level is very high, the fish is very good, a large plate of fish head, not a moment to destroy
Array  - Jackey猫

Steamed fish with soy sauce

Soy sauce, add a little pepper is very good game, just steamed fish head warm and tender and smooth, with a stick! Materials Ingredients Fish head1A Accessories Ginger1BlockGarlic1FlapFermented soya bean8GrainSoy sauce6MilliliterOyster sauce3GCornstarch2GPeanut oilAppropriate
Array  - 秋天是童话

East Star spot with wide head with heart

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients East Star spot head3Only Guangdong cabbage12A The practice steps with East Star spot head with wide heart 1. The head is clean,An open2.

Fish tofu soup

Every time cooking are thought to what is cooking soup has both nutrition and good taste of the soup, go to the market, and saw a fish Yutan, think of the head not only has high nutrition, but also improve our brains to make smarter, so the fish head into the pride of my meals a craft Difficulty:Garnish(Intermediate
Array  - 女孩纸的天真

Red pepper steamed fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Fish headA Red pepperEight or nine GingerA piece of GarlicFour flap Green Chinese onionThree Fresh soy sauceTwo. SaltTwo small spoon
  - 张婷66

Because the dish steamed fish

Husband tecth is not too good, when I was a child sick infusion lose much, affect tooth development, so beef he doesn't usually eat, pork and chicken also reluctantly, most love to eat fish and shrimp meat, fish head is he loves to eat a dish because he felt head has a lot of activities and suck on it, utterly effortless ha ha Difficulty
Array  - 西瓜妹妹的世界

Stewed fish pot

Stewed fish pot approach 1. Take a variegated carp head 2. Pepper diced dried chilli, chopped, sliced ginger 3. Burning oil into the dry hot pepper and ginger stir fry 4.
Array  - 水青青

Red head fish and bean curd soup

Red red head fish body color, body slim, quite the appearance of the women, so-called red gurnard; it has heat in addition to fire, lactation milk, stomach, diuresis, nourishing yin tonic effect; used to do maternal Cui milk soup effect very well; red head fish in the coastal city, eat only fresh, seldom eat frozen, it is very fishy, very few fish, remove the head, basically there is no, is used
Array  - youhaha0的厨房

# La # Duojiaoyutou Platini recipes

Duojiaoyutou belongs to Hunan cuisine, is a famous dish in Xiangtan. In order to head the "delicious" and "spicy" chopped pepper as a whole, unique flavor. Red hot chili, covered with tender fish meat, braved the hot fragrant aroma. Hunan spicy temptation, in the "Duojiaoyutou" has been perfect. Steamed fish is delicious way to keep the meat...(Open
Array  - 舒舒的厨房

Imitation of Hunan taste burning head

Dad bought a fresh fish head, asked me how to eat. The fish to steam, but later decided to try new ways. Imitation of Hunan taste burning head Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Silver carp head1A Bubble
Array  - 潮州粥

Easy to make pickled fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Silver carp head1A (pickled pickles or supermarket stores)Appropriate amount Onion ginger cooking wine pepperAppropriate amount Practice steps easy to make pickled fish
  - 树熊先生

Fish tofu sour bamboo shoots soup

Edible oilAppropriate amount The practice steps of fish tofu sour bamboo shoots soup 1. Prepare materials: head clean cut small pieces, cut small pieces of tofu, pickled bamboo shoots wash, ginger, green onion cut spare 2. Wok put oil, put the pan fried fish head to head yellow

Qianlong head

The head of the practice Material set: 1.The fish with onion ginger garlic and soy sauce, pickled wine10(minutes to taste with salt) 2.Bamboo shoot shell, wash, cut into pieces 3.The wok into the hot oil, add ginger garlic saute until fragrant, then add the fish fry until golden brown on both sides 4.Join frozen tofu and an appropriate amount of water (water should
Array  - 非非小屋

Special simple fish stew tofu

Because today I want to eat the dish is done Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Fish head Bean curd Vegetable oil Salt Ginger Garlic The practice
  - 韬夫人

[both simple and delicious] big head treasure ~ fish practice

Fried too much oil, the way to cook with a stuffy. If you are interested, you can give me a message and the next time you have a big fish. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Big head treasureA couple of pounds Onions

The head of the fans

The head of the fans, light, nutrition, health, delicious, authentic. Materials Ingredients Silver carp head1AFans200G Accessories Salt1TeaspoonChive10GPeanut oil15GPepper10GFresh flavor2GGinger1BlockWaterAppropriate amount
Array  - 水青青

Fried salmon head three

Three the headA Sweet potato powderAppropriate amount Cooking wineA spoon GingerAppropriate amount Pepper10g Vegetable oilAppropriate amount The three step approach fried fish 1. Wash the fish head, with wine, sweet potato powder, pepper, pickled ginger15-20Minutes, ginger
  - 曦曦宝贝0

Homemade fish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crucian carpA pound The practice steps homely stew 1. To wash the fish head into the salt, five spice powder, vinegar, pickled2To3Hour
  - 十天-Tia

Fish cake

cake practice steps 1. The fresh fish to head, to the inside, wash clean. 2. To divide the meat and bone 3. Put some pork and together 4. Use a knife to chop the floss
  - Siaoxi小四

Silver carp head burning tofu

Cooking wine The practice steps to burn old tofu silver carp head 1. Oil, dried chili pepper saute, garlic scallion ginger section wok, fish head into the pot two stir white, a little cooking wine, soy sauce, pour a little times head, a little soy sauce (mainly let soup color good-looking), add water, you have not seen the head fire boil
Array  - 牵着贝贝

Tomato pickled fish

1. Black into the fish fillets (vegetable fish stall can do the head tail reserve boss) 2. Black fish from the onion ginger water immersion fishy. From the pan to fry fish head pot, pot put aside. 3. Washed and diced tomato and stir fry pan, until gradually become a paste, pour the fried fish head
Array  - 鸳鸯蝴蝶梦沉沉

Steamed fish

in the illustration of wobble plate, the tail part of the fish block into the belly of the fish fish block inside, such not only beautiful and convenient wok steam, or a too long steamed fish is difficult. 3. Because of the need to entertain friends, so Huahua retained the fish head fish tail, in order to beautiful, steaming to exceed the height of the, so
Array  - 白花花的白花花

Fish stew tofu

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Variegated carp head1A Bean curd500g Onion ginger garlicAppropriate amount Dry chili pepper aniseedAppropriate amount The fish stew tofu practice steps
  - 乖乖有风

Fish stew tofu

The head of my hometown is the most famous dish, but also we everyone will do the dishes, fish have many kinds of practice Then Maria Tung today and share this spicy fish stew tofu. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Fish head

The most common pickled fish

Ingredients FishA The most common practice steps of pickled cabbage fish 1. Fish head soup 2. Salted fish fillet 3. Pickled vegetable ingredients
  - 丽丽姐7

Braised salmon head lianggua

Salmon the nutritional value of more and more people know. It is delicate and delicious, delicious, old and young. It is said that while the head is three times the fish nutrition. Live in the sea, have the opportunity to buy fresh salmon head three. Remember in the restaurant tasted delicious fish braised salmon head lianggua, lianggua, sweet and fragrant, still remember
  - 冰心一壶

The head of garlic

Ingredients Grass The head of garlic practice steps 1. Clean toothed burclover, burning pan add garlic and toothed burclover, stir fry until all color, thin salt can be cast into, fragrant grass does not need to pass many spices, very delicious.
  - 爱的暖食

Lion head

paste1Horse Lion head practice steps 1. Step1Prepared, streaky meat stuffing seasoning, into the egg, add the bread crumbs, fell, slamming on the neck.Step2To be on the up, streaky meat stuffing, hands wet water, two hand one one regiment streaky meat stuffing as shown in figure Rice-meat dumplings.Step3From the pan, deep-fried meat balls.
Array  - Darvi

Head of beef

This dish can be said that "a little interest". There is an unknown small shop near the unit, although simple, but the daily meals to get a seat in order to get a meal. Shop of a famous dish is the "head of the dishes mix beef", even to eat for three days, the doorway slightly out of touch with a little, go home at night prepared ingredients a small test their skills, really taste fine very

With fish balls

When the family is not rich, the mother is very thrifty, all kinds of food on the way of using scrap also in terms of food. The fried with fish balls is to not eat with head into delicious, poverty in the physical collapse in is my table food. This is my beautiful childhood memories, this copy of this dish, the taste has lost the taste of childhood, but Qinjianchijia
Array  - 自由空间3

Rib head

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Bar head Pakistan brain, jujube, Chinese wolfberry, longan, pepper, aniseed, Angelica dahurica, monosodium glutamate, bean sauce, scallion, ginger, geraniol, cooking wine, potatoes, all kinds of mutton productsFew
  - 江瑄

Shrimp head

Shrimp head very crisp, even the shrimp are crisp, used to wine is a perfect match. Can also be a snack food, but can not eat, and now this weather is very easy to get angry, fried food or eat less for good. Materials Ingredients Shrimp head250G Accessories Edible oil250GSalt
Array  - 紫韵千千

Head face

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients FishA PickleA bottle of The head of the practice step 1. Cut the fish in half 2. The fish fry

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