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From the literature found some for you 36 cook recipe, cook book,chinese cook.


Don't ask me why my elbow is not what the leek sprouts rolls inside, because it really is just home sister ah ha ha ~ So what is it what clip! As long as the meat and vegetables, balanced nutrition, we randomly! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
Array  - 小珊妮儿33

Red elbow

Time:30-60Minute Ingredients Before the elbow Brown sugar50g Red adzuki beans50g Red wine50g Red dates8A The practice steps of red pork 1. First put some oil in a pressure cooker, then put the fried pork

Soybean stew double elbow

Soy beans in the king and contains rich vegetable protein, calcium lowering blood lipid, prevent hardening of the arteries, stewed pig elbow can also be beauty, postpartum lactation of nutriment. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients
Array  - 童童粑粑内人

Red oil mashed garlic elbow

Spend chili garlic elbow white chef knife industry in Sichuan, to practise for a few years, cut out meat thin such as silkworm wing, eat into the mouth of delicious taste is simply enjoy the class. And, of course, because this dish in Sichuan in almost every household will do, at home, there is no need to request his knife and chef like, the choice of materials is the first. I at home to buy
Array  - 心清似水淡若云

Cool and Q play Red oil elbow

and peptides, and then used to produce proteins and other nitrogenous compounds. Collagen protein as a class of proteins, the same is not directly into the body of collagen. Of pig's trotters, pig elbow is still a can make delicious food, today the elbow is with water for cooking, and other practices, taste is more refreshing and feel greasy skin superQBomb, wrapped in the skin of the meat will not eat up
Array  - 快乐悦丽

Sliced Pig Knuckle in Brown Sauce

Difficulty:Chef(Senior) Time:1Hours above Ingredients Before the elbowA Onions, ginger, aniseed, pepper, dried mayonnaise, beerAppropriate amount Practice steps of sauce elbow 1. Remove the milk hair fried
Array  - 爱国安的张小厨

Pork sauce

Rock candy Salt Sweet Soy sauce Braised in soy sauce Yellow Wine The practice steps of sauce pork 1. Pig elbow skin clean, pay attention to the small hair clean. With cold water tight. 2. The pot into the seasoning
  - Rainfairy

A pig elbow counter attack -- one of Taiwan Lurou Fan

Recently hooked on pork, braised meat, sauce pork, boiled pork, eat a variety of, only to find, pork meat is delicate, less oil, taste good skin and soft waxy. Today, the elbow three to eat, the collection of a recipe to see which one is suitable for you? I dare say, eat, as if all fit well! Difficulty:Cut pier(The primary
Array  - 斐然

The lazy version of red wine braised pig elbow - Jasay private kitchens

Pig elbow nutrition is very rich, containing more protein, especially containing large amounts of collagen protein, and skin is the skin plump, moist diet Jiapin; and red wine with strong anti damage material, can effectively control the skin aging. In this dry spring gas consumption of this dish, no doubt great benefit. Ingredients
Array  - 捷赛私房菜

A pig elbow -- counter attack two cylinder bone wax gourd

A pig pork, three dishes, are no oil, light. Yet strong mellow taste. Beauty of health beauty! Difficulty:Cut pier(The primary) Ingredients Elbow in the leg1A Wax gourd300g Ginger6Slice SaltAppropriate amount CorianderLove.
  - 斐然

Pork sauce

My favorite sauce pork, do not trouble, but also health, elbow flowers are so tasty Clay oven rolls! Difficulty:Garnish(Intermediate) Ingredients Pork shoulder1A Huang JiangAppropriate amount Soy sauceAppropriate amount Cooking wineAppropriate

Longan pork

Pork is a folk Home Dishes, braised, grilled, sauce, stew, stewed, today we recommend a set of practices of longan pork. Longan pork and preserved egg shaped like longan, elbow more plumpy, surface layer overlap, handsome in appearance and delicate, mellow taste, smooth entrance, this dish is suitable for holidays, when added to the family's a surprise.
  - 皇家传说

Pork sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Before the elbow2A Onion ginger garlicAppropriate amount Star anise Aniseed Chinese prickly ash Chinese cinnamonAppropriate amount Soy sauceAppropriate amount Cooking
  - rita_yb

Mashed garlic sauce pork

For the first time to do their own super hard dishes, did not think very successful, the home of the diners are also very fond of. Materials Ingredients Pig elbow1A Accessories Onion2SectionStar anise1AChinese prickly ash10GrainSalt1GSoy sauce1TeaspoonSoy sauce2TeaspoonOyster
Array  - 禾小荷

Call Hua Zhouzi

name Daquan elbow approach

Cold pork meat commonly known as the circle

amount VinegarAppropriate amount SugarAppropriate amount MSGAppropriate amount Salad practice steps commonly known as pig elbow meat circle 1. Buy a pig leg, eviscerate, the meat in cotton360Is tied, the tighter the better, cold water to the pot, add aniseed, onion Festival, ginger, garlic, and cook
Array  - hong584

Bamboo shoots stewed pork pig

, the pig elbow chopped into pieces, ginger slices, ham slices. 2. First pig pork into the pot, add water not too pig pork, boiled to go fishing after the floating foam, add ginger, slice of ham, bamboo shoots in spring block. The fire burned5Add salt to medium heat and simmer for a minute.30Minutes.
  - 小白438

Pork with potatoes

peeled and cut into small pieces, pot of water, had no elbow potatoes, fire stew, potato stew cooked add a little salt and MSG, pan, add the coriander 2. Pork fat but not greasy, potatoes, sweet and delicious, delicious! Pork stewed potatoes search practices Daquan
  - 倚栏观雪

Dry pot Hunan taste lotus pill

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Xianou, pig elbow350g The practice steps of dry pot Hunan taste lotus pill 1. 1.Lotus peeled and cut into small cubes, pork chop stuffing. Mixed seasoning.2.To

The air fryer honey grilled wings

or chicken elbow6Only Green Chinese onionFew GingerFew Chinese prickly ashFew SaltFew SugarFew HoneyFew PepperFew Fuel consumptionFew Cooking wineFew KetchupFew GarlicFew Practice steps honey roast wing of air fryer

Stewed pork

Stewed pork practice steps 1. The first step, buy back elbow, open natural gas fire, re treatment of villi, 2. In the second step, with soybean paste evenly around the inner elbow, preserved for more than three hours, the best night! 3. Oil fried bean sauce
  - 田笑


Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pork3g Tom A step approach 1. About an elbow3JinBurn blisters with a knife scrape with a knife, tied with a string in boning, type, add soup
  - 大帅9

Sour pork

dew10G, chicken5G, hot and sour fresh dew, green pepper, red millet millet pepper each15Grams, sugar6G), green onion5G, white sesame3G, Bai Lushui2Kilogram. Make 1.Elbow bone, and punching net bloody, elbow side from the middle cut, but not to cut off, remove bones, pork roll tightly, with string loops, bundling, into white brine in the fire boil, turn a small fire halogen1Hours to pork cooked, cool

Lotus root soup Trotter

Pig elbow, also known as pig Tibang nutrition is very rich, containing more protein, especially with a large number of collagen protein, and skin is to make the skin plump, moist, strong body fat diet Jiapin. Materials Ingredients Pig's trotters.1BlockLotus2Section Accessories
  - 0西葫芦0

Big beef powder trial of braised pork

~A little soy sauce~Scallion~Jiang Kuai~Dry pepper a little~Pack all the spices into the bag with gauze.~With salt~Thirteen fragrant~Chicken~Great red big beef powder~After the soup is good~Elbows in~The big fire to the boiling point~Half an hour in the middle of the pressure cooker~ 3. Take a good elbow out~Cut into thick slices~The steamer
Array  - 影子yang

Mo Yan hometown Gaomi special snack - Yangtze cake

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Posterior elbow250g Flour350g Green leavesAppropriate amount GingerAppropriate amount Soy sauceThree. Oyster sauce2Spoon Sesame oilSmall spoon Peanut oil3Spoon Five
Array  - 小迷糊燕子

Easy to do braised pork

To Meizhou Dongpo eat pork. So the initiation of the idea of his elbow, so I mix braised pork from north to south. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients PorkA Onion gingerEach piece Star anise4A
Array  - 滋味滋味

Japanese tonkotsu Hand-Pulled Noodle

Difficulty:Cut pier(The primary) Ingredients Bean sproutsA small Hand-Pulled Noodle150g Pig elbow ham1/4Root EggA Accessories   MisoTwo tablespoons KelpA Pork thick soupA bag Garlic4A
Array  - 晓魂淡Laurenca

Shuizhuroupian simply delicious.

experience: Before the photos were deleted, and I took a picture.(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Before the elbow meat or tenderloin250g Rape or other vegetables
  - 五两

Hot bread

Pig elbow200g Green Chinese onionA section Ginger3Slice The sauce1Spoon Peanut oilAppropriate amount SaltAppropriate amount MSGAppropriate amount Hot bread practice steps 1. 1.Burn the water to boil open, directly into the face, put the noodles cooked
Array  - 在西瓜糖里

A riot of colours (Chinese made Western-style food flavors, seasonal vegetables with heart)

Hope that the milk taste rich, can appropriately increase the proportion of butter and milk. Western meat products are also available, the starch content of Bacon low, and incense elbow tight Search a riot of colours (Chinese flavors make Western-style food, seasonal vegetables with Xpress) practices Daquan
  - xscxc

Stewed pork

Then wok pour a good tune sweet sauce, etc., small fire slightly fried, all into the casserole, then heating them in water, add pork, fire simmer, put a spoonful of sugar, salt and teriyaki sauce. Simmer for more than 1.5 hours. 6. Remove the pork, put the soup into a casserole, pan fire, side side burn dressing. Below the elbow pad a frying pan
Array  - chang悦来悦好

Traditional home style dishes

) soaked well cooked, baby food clean spare 5. Pork bone, clean 6. The Butcher at the bottom, if not elbow, also can be directly used to peel pork or lean meat The need for a large, more material, a cook for a long time so I'll do more Placed in the refrigerator can be stored

Tiger egg braised pork braised in brown sauce

Love tiger cuisine, what "tiger green pepper", "tiger tofu", "tiger eggs", "tiger elbow", "tiger pork" everything like. Actually, a "tiger", to put it plainly is ingredients after the initial processing. After deep fried, fried or baked, so as the food surface brownish yellow, wrinkled looks like tiger. The tiger egg, is put in the water boiled eggs, one egg, fried after the shelling.
Array  - 苏苏爱美食

Save fry meat do not eat eggplant eggplant Ding shoes!

in advance. 3. Waiting for pickled eggplant good time, can be to remove meat, meat before the elbow or tenderloin for recommend meat and cut into Xiaoding, salt and cooking wine pickled. 4. The red pepper shred onion and garlic, and spare
  - 五两

Ziran Yangrou pizza

Today is the beginning of autumn,Stick autumn fat is to "fat meat paste",But stick autumn fat or eat pork braised in brown sauce elbow? Those alreadyOUT. Autumn eat mutton warm blood is not greasy,And pork prices again and again,Eat mutton tonic more affordable,So today let's eat mutton fat paste. Have you ever had this kind of situation? You like pizza.,I want a change,Can be a husband
Array  - 国明姐