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Ham duck's egg

Others give a lot of duck's egg Eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck's egg Ham sausage The practice steps of duck's egg and ham 1. Duck's
  - 公子amanda

Duck's egg fried garlic bolt

. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck's egg3A Fried duck's egg of garlic bolt action steps 1. To the eggs into the bowl, pot put the oil into the egg
  - 祝_红

The thin soil duck's egg cake

Ingredients Soil duck's egg2A Medium gluten flour450g Water1000g Corn starchA large spoon At the end of the onionAppropriate amount SaltAppropriate amount ChickenAppropriate amount The thin soil practice steps duck's egg cake 1. Ready450gMedium
Array  - keifel

Quick and simple _ by the flow of oil well salted duck's egg

This simple and fast curing method of pickled eggs, duck's egg, fresh taste salty moderate, congee with delicious, oh'. My every little salted marinated pickled after several, next, always eat delicious soft and tender. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients
Array  - 飘雪636

Bitter gourd fried lobster sauce duck's egg

's egg1A Accessories   Fermented soya beanAppropriate amount SaltAppropriate amount Cooking wine1Small spoon The practice steps of bitter gourd fried lobster sauce duck's egg 1. Duck's egg with a little salt and cooking wine completely broken up
  - MS吃货

Duck kelp soup

The dry kelp soup to drink, but also convenient, ahead of the water a bubble open, duck soup, not only delicious boiled duck dipped in sauce to eat is also very delicious, my daughter favorite that take, kelp can neutralize the acid, alkaline food, very simple, eat good. Materials Ingredients Duck's Web300GKelp(Dry)100G
Array  - 草莓茶

Stewed duck

amount SugarAppropriate amount The practice steps of halogen duck 1. Did not buy duck neck, with the chicken neck, wash clean the neck fat are removed, eat it seems to be not healthy, turn on the water, and then copy it, and then rinse with water 2. Quail egg, boil

Stewed duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients DuckA PorkAppropriate amount MushroomsAppropriate amount Red dates10A The practice steps of stewed duck 1. Add oil
  - 清沁堂

Celery fried duck

Celery fried duck, this dish is may do, yesterday, finishing favorites sorted out, it in with me hide and seek today finally put dig it out. Celery fried duck, spicy, rice wine, a good partner. Materials Ingredients Duck500GDry pepper50GCelery200G Accessories Salt1SpoonSoy
Array  - 水青青

Stewed duck

Duck flavor was delicious, this time to join the some sauce to simmer for about, the duck cooked and then very taste, my daughter bite move, but also delicious. Very simple, do tapas is also good, oh, very tasty, but after cooked, cooked too long sucks I think isn't very good. Materials Ingredients Duck's Web
Array  - 草莓茶

Ginger duck

Ginger, duck, duck, super delicious! Interpretation of the tip of the tongue of the Chongqing school of Sichuan, Chongqing is the main source of China's four big famous cuisine Sichuan cuisine, famous Yu faction Sichuan dishes are from here was born. Chongqing cuisine to absorb the major cuisine, creating a unique cooking techniques and know-how flavor delicious, unique, known as "the food
Array  - 心清似水淡若云

Variety of duck duck soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck (duck leg, duck frame)500g Pickled cabbage resembling sauerkraut150g The practice of duck soup Duck Variety step 1. Duck Washed chopped into small
  - 吕大大

Garlic film duck

Garlic film duck, garlic flavor, rice wine good partner. Materials Ingredients Duck500G Accessories Salt2GChilli powder1TeaspoonVegetable oil20GVinegar10GSoy sauce2GGarlic20G The practice of garlic film duck
Array  - 水青青

Juewei duck neck duck

Because know he likes to eat, so always wanted to try to learn to have the opportunity to do it yourself. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck duckDuck10Duck10 Good in nature, Pinjia stewed packageA bag

Bean curd with bean curd

Ingredients Bean curd200GDuck500G Accessories Salt2GSoy sauce2GPeanut oil20GMSG2GCooking wine10GGinger20GGarlic20G The practice of the duck with the burning of the bean curd 1. Preparation of duck, pepper, ginger
Array  - 水青青

Apple duck

1. Apple cut into four, of which two flap wings, the other two flaps do leave a little duck, apple seeds duck eyes Search for Apple's little duck

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients DuckHalf White radishA BeerA bottle of Beer duck practice steps 1. Preparing raw materials
Array  - 花仙子de

Beer duck

Because my husband always drinks like this. Difficulty:Chef(Senior) Time:30-60Minute Ingredients Duck1Only Garlic1A Ginger1A Star anise2A Chinese prickly ash1Spoon Soy sauce3Spoon

Duck claw

Difficulty:Garnish(Intermediate) Ingredients Duck claw28A Pig0.5A The special gold label soy sauce200ml Duck claw practice steps 1. Duck wash your fingertips cut
Array  - 弘洋

Three duck

No salt, no oil and water, delicious food Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Only Step three duck approach 1. Wash the duck pieces, prepared dishes: carrots
  - 豆粉585282

Beer duck

to Soy sauce2Spoon Soy sauce1Spoon Ginger3Slice Rock candyAppropriate amount Green Chinese onion2Section Beer duck practice steps 1. Diced duck, cold water pot boil ginger two amount of cooking wine. Dry a little aside. 2. Prepare materials
  - 想着吃…

Braised duck

Mobile phone no electricity, the process did not shoot Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck250g Garlic root Soy sauce Five spice powder Corn starch GingerAppropriate amount
  - 静子946

Beer duck

Beer duck practice steps 1. The duck cuts with boiling water wash. 2. The fried oil, then add garlic ginger, soy sauce, Pepper Fried with brown on it. 3. Add a bottle of beer after the yellow.

Fried duck

Each time to eat roast duck, husband we two person can not eat, remaining overnight change taste, so think of the coup, so as not to waste the Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Roasted DuckAppropriate amount

The desert duck

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Duck breast, typhoon shelterDuck breast piece, a little pond The practice steps of desert sand duck 1. Duck breast piece, buy fresh, home after a copy of water
  - 夏迩

Roasted Duck

Difficulty:Chef(Senior) Time:30~60Minute Ingredients The picture shows the material Practice steps of roast duck 1. First of all, with the auxiliary materials preserved chicken
  - 豆粉665492

Pineapple duck

Taste of home...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck leg2A PineappleHalf a The practice steps of the pineapple duck 1. Duck leg cut into pieces
Array  - 妞妞188

Duck casserole

Ingredients Duck's Web500g Star anise1g Chinese cinnamon1g Cooking wine2g Pepper2g Sugar15g Light soy sauce5g Salt10g The practice steps of duck casserole 1. The duck water boil wash, dry fishing, put the oil pan, put in sugar

Roast duck

This dish is from the food channel school do, first try the taste is great, with pickled vegetables overnight and then brush sauce baked, in addition can effectively remove the smell of duck, also increased the natural fragrance of vegetables. Materials Ingredients Duck900G Accessories
  - 香儿厨房

Nanjing duck

Learn to do around Shanghai local cuisine, after all, we are not far away, food, there are many similarities, the pursuit of absolutely authentic please drifting away. Nanjing pressed salted duck is by using the brine salted and dried into, said to Nanjing pressed salted duck and Shanghai Cinque Savory Beans, Nanjing people do not eat duck, Shanghai people don't eat spiced beans. Summer to dry
Array  - 香儿厨房

Steamed duck

Cantonese love Sliced Boiled Chicken, Zhanliao often used are "Sha Jiangsuan flavor" or "onion flavor sauce". Outstanding original flavor dishes, with "yellow skin, tender meat, delicious, delicate, smooth" etc.. This dish of boiled duck is inspired by the Sliced Boiled Chicken. Make a family favorite Sichuan taste, spicy Sauvignon, eat satisfied, garlic, scallions, ginger, crisp soybeans based
Array  - 璐稔

Beer duck

Beer duck, we love to eat a dish. Usually do not turn on the water directly to buy a large branch of beer to come back to duck. But this time because of the child to eat. So we can reduce the amount of beer. Like a friend can also try the beer is not the water. Difficulty:Cut pier(The primary) Time:30-60Minute
  - 水冰凝D

Stuffy duck

MSGA spoon SaltAppropriate amount GingerFour The practice steps of a boring duck 1. Yan, soy sauce, oil, monosodium glutamate, 2. Less oil, stir fried duck, garlic, ginger, three mature 3. Add water, soaked
  - 诺北

Beer duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1Only Beer500ml Chinese prickly ashA few Hui XiangA few Dry pepper2Only Soy sauceAppropriate amount Soy sauceAppropriate amount
  - 淑女45

Homemade duck

Articulate Liuxiang, lead a person to endless aftertastes! Materials Ingredients Duck1Only Accessories Geranium3SliceChinese cinnamon1SliceStar anise1AChinses Angelica1SliceRock candyA number ofGinger4SliceMSG2TeaspoonSoy sauce2SpoonShaoxing wine2Spoon
  - 豆帝煮

Pickled duck

Spice Salt Cooking wine The pickled duck practice steps 1. Wash duck claw, pot add water, into kaempferol octagonal ginger wine and other spices cooked duck feet, the best selection of boneless duck feet, eat more full of sensuality. 2. The cooked duck
Array  - 小小的六月

Duck pot

Ingredients Duck500g Garlic bolt2A Chinese cinnamonAppropriate amount Star aniseAppropriate amount Dried tangerine peel1Block Ginger3Slice CornstarchAppropriate amount Oyster sauce1Spoon Soy sauce2Spoon Soy sauce1Spoon The practice steps duck pot
  - &云&5

Duck feet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck feet10A Chinese cinnamon2A Star anise3A Geranium3A FennelFew Soy sauce2Spoon Cooking wine1Spoon Salt2Spoon MSG1Spoon
  - 空谈2

Beer duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Half duck Beer1Bottle Star anise, cinnamon, pepper, garlic, saltAppropriate amount Beer duck practice steps 1. Half duck cut
  - xyhj

Salted duck

The salty and sour lemon duck, duck cause lemon sour become more soft rotten tasty, citric acid is not heavy, but and spicy pickle all right tease the taste buds, from time to time to jump into the nose of lemon fragrance, is to let a person appetite. Difficulty:Duck(Cut pier) Ingredients
Array  - 潇潇的简约厨房

Duck three

Always eat duck is stewed, the family was sick. Today, look in the fridge and a few potatoes and green peppers, you have to change the taste. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients DuckHalf duck PotatoSee personal
  - Iam唐小2

Dry duck

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Jin Ginger Green pepperThree Red capsicum PotatoA pound Garlic and garlic bolt White radishA Prickly ash seed All kinds

Beer duck

University roommate brought each home mother dishes, great, I was eating the best duck, graduated now, try it yourself Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients The whole duckA couple of pounds JonMore
Array  - 李丽君1

Beer duck

First production, the husband likes Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck legTwo Green pepperTwo BeerListen Beer duck practice steps 1. Duck leg
  - 微雨行

Roasted Duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1.5kg Honey4A large spoon Cooking wine2A large spoon Vinegar2A large spoon Apple1A Orange0.5A SweetAppropriate amount SugarAppropriate
  - 944593926

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck1Only Beer1Bottle Dry hot pepper or riceEat hot spots on the more Large garlic ginger Beer duck practice steps 1. The first
  - 甜恬圈

Beer duck

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Light duck1Only Potato300g Beer1Bottle Seasoning: ginger, cooking wine, salt, sugar, soy sauce, soy sauce, chicken essenceAppropriate amount Beer duck practice
  - 阿杆

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck500g BeerA tank Beer duck practice steps 1. Will wash the diced duck 2. Ginger
Array  - 小樱小可6

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Half duck Beer2Bottle, bubble ginger3A proper amount of chili, pepper, pepper, small amount, the amount of the amount of red pepper, garlic bolt two Beer duck practice steps

Smell duck

He is a Sichuan in the strange duck Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Roasted Duck1Only Ginger and garlic, sugar, red vinegar, dried chilli pepperSugar10gRed vinegar5gBlack,3g The practice

Duck Luandun

Son eat duck blood, I want to eat noodles, so the duck Luandun was born a little, a little salty can eat noodles. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients OnionAppropriate amount TomatoesA CarrotHalf of the root
  - SAKI9

Duck soup

Ingredients Duck leg250g Wax gourd250g Salt, ginger, Chinese wolfberryAppropriate amount The practice steps of duck leg white gourd soup 1. It began to prepare the food ~ duck leg leg abluent cut small pieces, cold water pot of water after boiling skim floating at the end of blood, avoid
Array  - 碧灵儿

Duck soup

wineAppropriate amount Duck soup practice steps 1. To use a pressure cooker to boil duck soup, boil in wok in the end to continue boiled, soup is white, add the right amount of salt 2. Add the amount of water, add an egg, and face

Duck soup

Ingredients M DuckA block Yam Taro Salt The practice steps of duck congee 1. The duck cooked to seven to eight mature, flush it out, 2. Taro yam cut into small
Array  - 薪羽5y10

Lemon duck

Lemon duck is in the vicinity of the Guangxi Nanning Wuming flavor characteristics of food, salty lemon because of the duck is also the best partner, the fragrance of lemon to removal of duck meat smell of urine smell, add a wisp of slightly acid smell, appetizers Jieshu, suitable sour and hot, delicious taste is in summer and autumn season, the better heat cool delicious dishes.
Array  - 随心煮意

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck meatA pound Green pepperTwo Onion gingerAmount, seven or eight and seven or eight Beer duck practice steps 1. Cold light boiled meat
  - 380238733

Braised duck

and lettuce, before the pan put a little into tasty meat and vegetables in a pot!! Tips There's no beer in my house or a beer duck!! But liquor has a unique flavor! Each has its own merits. beer liquor Braised duck search practices Daquan

Beer duck

Ingredients Duck leg Beer Ginger Onion Yellow Wine Beer duck practice steps 1. Wash the duck legs, cut into pieces, cut into pieces, ginger slices 2. Wok cool oil, oil heat, put
Array  - 婷之静雪

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck Beer Beer duck practice steps 1. Ginger and garlic, pepper, aniseed, cinnamon, pepper wash cut, don't like hemp can not add pepper
Array  - LyMi

Mix duck

Recently fans ate duck blood, do more health, health! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck3Block Garlic3Flap GingerA Pepper surfaceAppropriate amount VinegarAppropriate amount
Array  - *荷糖夜色*·

Stir a duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients 3Adult male duck in a month or so1Only1000g Ginger3Slice Edible oilAppropriate amount Cooking wine100ml Mushroom soy sauceAppropriate amount Soy sauceAppropriate
Array  - 郭天师

Beer duck

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients DuckBan Jin BeerA tank Dry pepperTwo OnionAppropriate amount Garlic GingerAppropriate amount Star aniseThree Beer duck practice steps
  - 短短虫

Beer duck

duck practice steps 1. Heat a wok with some oil, add ginger, star anise, cinnamon, bay leaves, add a good wash the duck, fried in the process will be water, the water fried dry the remaining oil, add soy sauce color, then pour a bottle of beer, diffuse ducks, add onion (Allium to hit a knot) boil into the pressure cooker15Minutes, then pour into the wok
  - 九月汤

Homemade food

Each evening supper will point is duck palm, feel very delicious, wanted to do it themselves, relatively clean health, I hope you will like Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Duck's Web2Only Duck wingsTwo


Ingredients Crisp biscuitTwo pieces to make one Colored cotton candyOne piece to do ChocolatesAppropriate amount S'moreProcedure steps 1. To prepare the required material (because the house has a chocolate sauce, so use
  - 三顺呐

Abalone sauce duck

Want to drink, do some snacks. Difficulty:Cut pier(The primary) Ingredients Duck's Web10Only Agrocybe chaxingu100g The practice steps in abalone sauce duck 1. This is the ingredients, do not want to eat
Array  - 宝儿姐姐

Oyster sauce

Is unlikely to be burning a duck, and he likes to eat meat with bones, then all claw is my love today burning duck try to you, Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Duck's Web800g Oyster sauceAppropriate amount
Array  - 小抠范儿

#lin# engraved _ halogen duck duck week

Always heard that Zhou Heiya is very good to eat, online buy a vacuum packed, feeling is not fresh, then do it yourself. Process charts are the first to do the results, Please note how to adjust the amount according to the duck oh! Second times5Duck neck and root400gQuail eggs, the amount of food I have been divided2Oh, a version of Oh, a little spicy and hot, according
  - 沙-雅

Roasted Duck bone made of duck blood soup

Buy roast duck rolls to eat bones, just a stew, taste delicious! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck250g Duck skeletonHalf Winter bamboo shoots1A little White pepper, salt, green
  - 天添

Hot brine duck (casserole version)

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck's Web500g Star anise3A Chinese cinnamon1A Garlic2Only Ginger1Block Hot brine duck (casserole version) action steps
Array  - 我叫冷小眸

Saute Duck in Brown Sauce

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Duck in Brown Sauce Fungus Coprinus comatus Pea Fuel consumption Old godmother lobster sauce Soy sauce, salt, onion Saute
Array  - 灵玲

Braised duck yam sauce

Brief introduction That is good to eat and will not gain weight, this dish is a Duck fat content was far less than pork, The fat content of Chinese yam is almost zero, and I didn't put a drop of oil in the process of burning! Ingredients Light duck Half Yam 1Root Shallot 4Root Ginger Two Star anise 1A Chinese cinnamon 1Root Dry
Array  - 湘湘

Traditional roast duck leg

the nostrils. Residue of wine--Red is an excellent tradition of the processing of raw materials. But like tossing I used the traditional ingredients to make a Chinese and Western the Food, pickled2Day2The night of the duck leg without the taste of wine, but also well removed duck flavor, let the son be profuse in praise. So, the red Roasted Duck leg, in this year I Nianye menu. Materials
Array  - 舞之灵1027

Beer braised duck

Duck neck has a bite, eat not lit.The height of duck protein, low fat, with Qi tonic, hypolipidemic and beautifying effect. Fragrant fresh delicious, full aftertaste, is good for both young and old leisure food. My family who likes to eat the meat less hard nut, sold out is spicy, so I often give him do eat. Duck fishy odor is relatively heavy, so I used the beer stew, feel good, interested can
Array  - 热爱红烧肉

Cold duck gizzards flowers

There is a time to go to a friend's house for dinner, her duck gizzards with special flavor, but also looks nice, with a flower like, very like, then quickly with friends learning the about cutting method, home I immediately went to buy the2Catty duck gizzard try, hey, the effect is really good. Chinese medicine believes that duck gizzard taste sweet, flat, salty, stomachic effect, so stomach
Array  - 热爱红烧肉

Braised duck with Taro

Today this one belongs to a Sichuan dish, I do not have to say, as we all know, Sichuan is very tasty, dishes very well with rice. Today this dish, and add to the soft, smooth, konjac, and duck with braised nearly an hour, delicious duck penetrate deeply the konjac, eat up is absolutely let you with an endless aftertaste. Materials Ingredients
Array  - 涛涛妈咪

Fungus fried duck

Black fungus contains protein, fat, polysaccharide and calcium, phosphorus, iron and other elements, as well as carotene, vitaminB1VitaminB2Also, nicotinic acid, phospholipid, cholesterol and other nutrients. Fungus nutrition is rich, known as "the crown of the fungus" the most suitable for the Spring Festival to eat fungus, plus the Spring Festival of the old duck
Array  - sourcehe

Stir fried duck

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Huaying duckA box (300G) Green pepperA Garlic bolt4Tree CuminA few Stir fried duck practice steps 1. Hot pot pour

Spicy Salted Duck

of three for everyone's taste too: Duck salty, sweet, reveals a faint fragrance of Lo son, spicy with micro Ma, meat crisp rotten and skin firming, the love bite the Yatou, duck wings, duck neck child, ponder over the slow food items, a bone crunching, cup of small wine, crisp to the bones of meat, drunk on the heart of wine spicy, memorable.          I can think
Array  - 宅与路上

Beijing Roast Duck

inside also wipe again 4.This time you can put the feather to pull, this Roasted Duck stress is the skin, so be sure to clean 5.Tie the duck 's two legs, and hang it in a well ventilated place.4-5For an hour (if there is no place to cool can be used with a fan blowing in the duck, blowing the skin feeling a bit dry 6.To the duck's stomach stuffed with an apple block, into the preheating375FOven
Array  - 大河小雨

Duck vermicelli soup

;Spare parts”, also in the pot full of hours of old duck soup is very delicious.        When you are single, I a person eat duck blood soup, often with oil to the soup was pungent, pour vinegar, put mashed garlic……Shanghai's severe winter, is relying on the bowl of duck soup temperature burning lonely and cold. I fell in love with a boy, a duck blood
Array  - 雯婷茜子

Barley melon duck soup

The seed of job's tears and cool, with diuresis, invigorating the spleen, except for the effect of dampness and heat to drain the pus, melon Qingrejiedu, Lee Water phlegm, dampness summerheat efficacy, and old duck heat of the five internal organs of the soup Youzi Yang, Qingxudong work, blood and stomach role. Summer often drink barley melon old duck soup can heat dampness, nourishing beauty
Array  - coldly(来自腾讯.)

Three silk fibroin duck

not brush too much, otherwise the skin becomes soft, easily broken, three wire put in the lower part of the bean curd skin, left and right are folded in, then the curled upwards, that is vegetarian duck, placed in the steamer, fire steamed8Minute 4. Steamed duck placed in the pan, fry over low heat until both sides are golden brown.
Array  - 大儿童Yumi

Crispy fried duck

time to go? Do you have a hand soap workshop? Deep fried crispy does, however, now not less oil? For health is not it? Even if they are not afraid, for their families have to wonder what you say? At home, it's really a problem, so we'd better get the duck down, for example. So I wondered how can finally roast process in processing, make it close to fried the taste, but dull. After much deliberation
Array  - 罗生堂

Braised duck with ginger

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Duck The practice steps of ginger stewed duck 1. Will cut good duck to boiling water, and then put oil in a pan fry to oil, drain stew, put salt soy sauce
  - 黄琰容

Braised duck potato block

Now the weather heats up, it is easy to heat, can eat some meat, because cold duck, tonic, nourishing the stomach, kidney, in addition to tuberculosis heat Gu Zheng, eliminate edema, heat dysentery, cough and phlegm and other effects. Where the body heat of people suitable to eat duck, physical weakness, loss of appetite, fever, stool dry and edema, eat more useful.
  - 朵云美食

Home cooked duck

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients DuckHalf Ginger3Block Garlic2A Dry red pepper2A Dried tangerine peelA few Beer1Bottle Practice steps of the home cooked duck
Array  - 米at虫缸

Coke duck tongue

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck tongue30Only Cola120G Soy sauceFew Honey1Spoon Coke duck tongue practice steps 1. Duck tongue to smell, dry coke
Array  - Alice106

Under the food of the duck leg

You have to eat to finally only cooking seasoning and upset, a pity, eat and do not eat. Now you don't have to do this. Come and see my recipe! Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Duck leg2Only Green pepper2A
Array  - 吕大大

Yellow duck soup noodle

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Yellow duck, ginger, garlic, lettuce, Marinated Egg, noodles The practice steps of yellow duck soup noodle. 1. The cooked noodles pour cold water over
  - 沐沐149

Roast duck wing root

3. Modulated the marinade evenly smear in duck wing root, painted a good in order to display good, pull on the preservation of the membrane into the refrigerator, waiting for baked the next day. 4. Take out the top of the duck's wing root, and the temperature of the oven.210Twenty minutes, then twenty minutes before the turn.
Array  - 中国好大莉

Maotai beer duck leg

Flavor, aftertaste Ingredients Duck leg Beer Sweet Ginger Cooking wine Maotai beer duck leg action steps 1. Wash duck leg, cut block. The hot pot, with ginger rub the surface of the Zaiguo
Array  - 游迹厨房

Duck in Brown Sauce frame

, cinnamon, dried tangerine peel, geraniol. Burst smell. 3. Add hot water, cooking wine, soy sauce, soy sauce, sugar, salt (more). The water level reaches the duck's half. 4. Cover and simmer for half an hour after the fire to boil. The big fire stir fry the juice.
  - 美雪小厨

Modified sweet lemon duck

Difficulty:Garnish(Intermediate) Ingredients Duck (or duck leg)Half Accessories   Vegetable oil Cooking wine Soy sauce Soy sauce Sugar Thirteen Xiang Shou Yi Wang Starch
Array  - 吃草莓的狐小狸