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From the literature found some for you 678 cook recipe, cook book,chinese cook.

Coke duck tongue

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck tongue30Only Cola120G Soy sauceFew Honey1Spoon Coke duck tongue practice steps 1. Duck tongue to smell, dry coke
Array  - Alice106

Beer stewed duck tongue

Always see the online selling of the duck tongue small snacks, but generally are hot, my family do not eat chili, so I have not dared to buy. A few days ago, when the Arctic shrimp net purchase of frozen duck tongue, I quickly bought a pound of their own stew to eat try to see what flavor. Today can't wait to stew, is still quite good to eat, the duck tongue I bubble feel smell taste very heavy
Array  - 热爱红烧肉

Spiced duck tongue

It's a very casual home where there's a sprinkle of material...... Ha-ha Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck tongue500 GingerAppropriate amount Chinese cinnamonAppropriate amount Star
  - 豆粉113665

The tongue of the Dragon Boat Festival = childhood nostalgic version of the Xian Yadan

; G1 Spirit1Salt Open110Jin Black tea10 On the tongue of the Dragon Boat Festival=The practice steps of childhood memories of the nostalgic version of the Xian Yadan 1. Mother in salted duck eggs before handpicked good fresh duck eggs; good quality of egg shell is smooth, no cracks in the shell
  - GODofmercy

Pig tongue

Difficulty:Cut pier(The primary) Ingredients The pig tongue Sesame oil Soy sauce Shallot Ginger Cooking wine Sesame oil Salt MSG Chicken Caoguo Star anise Geranium

The pig tongue

The pig's tongue is my favorite dish. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients The pig tongue1A Seaweed1g SaltAppropriate amount Pig tongue practice steps

Green pepper pork tongue

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The pig tongue1A Green pepper5A Jiang SuanAppropriate amount ChiliAppropriate amount SaltAppropriate amount ChickenAppropriate amount Cooking

Mashed potatoes on the tip of the tongue

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Potato1A Ham100g Sweet corn grain100g Broccoli5Flap Egg1A Salted Duck Egg1A Mayonnaise5Spoon Practice steps of mashed potatoes
Array  - 豆粉283972

Cold heart tongue

We all know that the Sichuan people love to eat hot, The cold heart of the tongue is very suitable for Sichuan! Difficulty:Garnish(Intermediate) Ingredients Heart tongue200g CucumberAppropriate amount Onion8g GarlicAppropriate amount

Salty food on the tip of the tongue - Jingxing

Ingredients EggTwo Flour300g Leek(Green leaves)A small Salty food on the tip of the tongue-Jingxing salty food practice steps 1. Material: Chinese 2. Flour 3. Egg, green
Array  - 排骨煲汤

Fried green pepper pork tongue

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pig tongue Green pepper Oil, salt, Yellow Wine, chicken Fried green pepper pig tongue action steps 1. Each cut is good, standby
  - 55200

On the tip of the tongue Food -- with chicken leg

Chicken wings500g Honey powder50g Accessories   GingerAppropriate amount SaltAppropriate amount Soy sauceAppropriate amount Edible oilFew On the tip of the tongue Food -- practice steps with chicken leg. 1. Chicken wing root wash, dry
Array  - 小D烘调儿

Juewei duck neck duck

Because know he likes to eat, so always wanted to try to learn to have the opportunity to do it yourself. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck duckDuck10Duck10 Good in nature, Pinjia stewed packageA bag

Variety of duck duck soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck (duck leg, duck frame)500g Pickled cabbage resembling sauerkraut150g The practice of duck soup Duck Variety step 1. Duck Washed chopped into small
  - 吕大大

Fried pig tongue with green pepper and onion

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Green pepper2A Onion1A The pig tongue500g Oil20ml Salt5g Soy sauce10ml Cooking wine5ml The practice steps of the pig tongue
  - 天涯孤客3

Radish lotus Gorgon soup pig tongue

Radish and cool Gan Weixin, eliminating stasis, phlegm heat, gas, wide; lotus natured astringent, spleen and stomach, nourishing the heart God; Gorgon fruit of sweet and light, invigorating the spleen to stop diarrhea; candied sweet natured, Sheng Jin Qi, nourishing the role of lung and stomach; the pig tongue can replenishing Qi and blood, nourishing strong; pig blood marrow
Array  - 我是小星星1

Bean curd with bean curd

Ingredients Bean curd200GDuck500G Accessories Salt2GSoy sauce2GPeanut oil20GMSG2GCooking wine10GGinger20GGarlic20G The practice of the duck with the burning of the bean curd 1. Preparation of duck, pepper, ginger
Array  - 水青青

The tongue on the sentimental style -- tea cake roll

The tongue on the sentimental style -- practice step tea cake roll 1. Prepare ingredients 2. The filling ingredients 3. 90gYolk+20gFine sugar, beat the egg with hand to beat to beat, don't pass
Array  - 乐众烘焙

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck500g BeerA tank Beer duck practice steps 1. Will wash the diced duck 2. Ginger
Array  - 小樱小可6

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Half duck Beer2Bottle, bubble ginger3A proper amount of chili, pepper, pepper, small amount, the amount of the amount of red pepper, garlic bolt two Beer duck practice steps

Smell duck

He is a Sichuan in the strange duck Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Roasted Duck1Only Ginger and garlic, sugar, red vinegar, dried chilli pepperSugar10gRed vinegar5gBlack,3g The practice

Duck Luandun

Son eat duck blood, I want to eat noodles, so the duck Luandun was born a little, a little salty can eat noodles. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients OnionAppropriate amount TomatoesA CarrotHalf of the root
  - SAKI9

Duck soup

Ingredients Duck leg250g Wax gourd250g Salt, ginger, Chinese wolfberryAppropriate amount The practice steps of duck leg white gourd soup 1. It began to prepare the food ~ duck leg leg abluent cut small pieces, cold water pot of water after boiling skim floating at the end of blood, avoid
Array  - 碧灵儿

Duck soup

wineAppropriate amount Duck soup practice steps 1. To use a pressure cooker to boil duck soup, boil in wok in the end to continue boiled, soup is white, add the right amount of salt 2. Add the amount of water, add an egg, and face

Duck soup

Ingredients M DuckA block Yam Taro Salt The practice steps of duck congee 1. The duck cooked to seven to eight mature, flush it out, 2. Taro yam cut into small
Array  - 薪羽5y10

Lemon duck

Lemon duck is in the vicinity of the Guangxi Nanning Wuming flavor characteristics of food, salty lemon because of the duck is also the best partner, the fragrance of lemon to removal of duck meat smell of urine smell, add a wisp of slightly acid smell, appetizers Jieshu, suitable sour and hot, delicious taste is in summer and autumn season, the better heat cool delicious dishes.
Array  - 随心煮意

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck meatA pound Green pepperTwo Onion gingerAmount, seven or eight and seven or eight Beer duck practice steps 1. Cold light boiled meat
  - 380238733

Braised duck

amount Chinese cinnamonTwo or three Star aniseFive grains Chinese prickly ashAppropriate GingerThe three big (the more the better) GarlicOne (personal preference) Soy sauceA spoon Braised duck practice steps 1. The first step of small duck chop! Pour oil into the pan! Garlic

Beer duck

Ingredients Duck leg Beer Ginger Onion Yellow Wine Beer duck practice steps 1. Wash the duck legs, cut into pieces, cut into pieces, ginger slices 2. Wok cool oil, oil heat, put
Array  - 婷之静雪

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck Beer Beer duck practice steps 1. Ginger and garlic, pepper, aniseed, cinnamon, pepper wash cut, don't like hemp can not add pepper
Array  - LyMi

Mix duck

Recently fans ate duck blood, do more health, health! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck3Block Garlic3Flap GingerA Pepper surfaceAppropriate amount VinegarAppropriate amount
Array  - *荷糖夜色*·

Stir a duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients 3Adult male duck in a month or so1Only1000g Ginger3Slice Edible oilAppropriate amount Cooking wine100ml Mushroom soy sauceAppropriate amount Soy sauceAppropriate
Array  - 郭天师

Beer duck

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients DuckBan Jin BeerA tank Dry pepperTwo OnionAppropriate amount Garlic GingerAppropriate amount Star aniseThree Beer duck practice steps
  - 短短虫

Stewed duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients DuckA PorkAppropriate amount MushroomsAppropriate amount Red dates10A The practice steps of stewed duck 1. Add oil
  - 清沁堂

Beer duck

duck practice steps 1. Heat a wok with some oil, add ginger, star anise, cinnamon, bay leaves, add a good wash the duck, fried in the process will be water, the water fried dry the remaining oil, add soy sauce color, then pour a bottle of beer, diffuse ducks, add onion (Allium to hit a knot) boil into the pressure cooker15Minutes, then pour into the wok
  - 九月汤

Roast duck

This dish is from the food channel school do, first try the taste is great, with pickled vegetables overnight and then brush sauce baked, in addition can effectively remove the smell of duck, also increased the natural fragrance of vegetables. Materials Ingredients Duck900G Accessories
  - 香儿厨房

Nanjing duck

Learn to do around Shanghai local cuisine, after all, we are not far away, food, there are many similarities, the pursuit of absolutely authentic please drifting away. Nanjing pressed salted duck is by using the brine salted and dried into, said to Nanjing pressed salted duck and Shanghai Cinque Savory Beans, Nanjing people do not eat duck, Shanghai people don't eat spiced beans. Summer to dry
Array  - 香儿厨房

Steamed duck

Cantonese love Sliced Boiled Chicken, Zhanliao often used are "Sha Jiangsuan flavor" or "onion flavor sauce". Outstanding original flavor dishes, with "yellow skin, tender meat, delicious, delicate, smooth" etc.. This dish of boiled duck is inspired by the Sliced Boiled Chicken. Make a family favorite Sichuan taste, spicy Sauvignon, eat satisfied, garlic, scallions, ginger, crisp soybeans based
Array  - 璐稔

Beer duck

Beer duck, we love to eat a dish. Usually do not turn on the water directly to buy a large branch of beer to come back to duck. But this time because of the child to eat. So we can reduce the amount of beer. Like a friend can also try the beer is not the water. Difficulty:Cut pier(The primary) Time:30-60Minute
  - 水冰凝D

Ginger duck

Ginger, duck, duck, super delicious! Interpretation of the tip of the tongue of the Chongqing school of Sichuan, Chongqing is the main source of China's four big famous cuisine Sichuan cuisine, famous Yu faction Sichuan dishes are from here was born. Chongqing cuisine to absorb the major cuisine, creating a unique cooking techniques and know-how flavor delicious, unique, known as "the food
Array  - 心清似水淡若云

Stuffy duck

MSGA spoon SaltAppropriate amount GingerFour The practice steps of a boring duck 1. Yan, soy sauce, oil, monosodium glutamate, 2. Less oil, stir fried duck, garlic, ginger, three mature 3. Add water, soaked
  - 诺北

Beer duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1Only Beer500ml Chinese prickly ashA few Hui XiangA few Dry pepper2Only Soy sauceAppropriate amount Soy sauceAppropriate amount
  - 淑女45

Stewed duck

Duck flavor was delicious, this time to join the some sauce to simmer for about, the duck cooked and then very taste, my daughter bite move, but also delicious. Very simple, do tapas is also good, oh, very tasty, but after cooked, cooked too long sucks I think isn't very good. Materials Ingredients Duck's Web400G
Array  - 草莓茶

Homemade duck

Articulate Liuxiang, lead a person to endless aftertastes! Materials Ingredients Duck1Only Accessories Geranium3SliceChinese cinnamon1SliceStar anise1AChinses Angelica1SliceRock candyA number ofGinger4SliceMSG2TeaspoonSoy sauce2SpoonShaoxing wine2Spoon
  - 豆帝煮

Pickled duck

Spice Salt Cooking wine The pickled duck practice steps 1. Wash duck claw, pot add water, into kaempferol octagonal ginger wine and other spices cooked duck feet, the best selection of boneless duck feet, eat more full of sensuality. 2. The cooked duck
Array  - 小小的六月

Duck pot

Ingredients Duck500g Garlic bolt2A Chinese cinnamonAppropriate amount Star aniseAppropriate amount Dried tangerine peel1Block Ginger3Slice CornstarchAppropriate amount Oyster sauce1Spoon Soy sauce2Spoon Soy sauce1Spoon The practice steps duck pot
  - &云&5

Duck feet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck feet10A Chinese cinnamon2A Star anise3A Geranium3A FennelFew Soy sauce2Spoon Cooking wine1Spoon Salt2Spoon MSG1Spoon
  - 空谈2

Beer duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Half duck Beer1Bottle Star anise, cinnamon, pepper, garlic, saltAppropriate amount Beer duck practice steps 1. Half duck cut
  - xyhj

Salted duck

The salty and sour lemon duck, duck cause lemon sour become more soft rotten tasty, citric acid is not heavy, but and spicy pickle all right tease the taste buds, from time to time to jump into the nose of lemon fragrance, is to let a person appetite. Difficulty:Duck(Cut pier) Ingredients
Array  - 潇潇的简约厨房

Duck three

Always eat duck is stewed, the family was sick. Today, look in the fridge and a few potatoes and green peppers, you have to change the taste. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients DuckHalf duck PotatoSee personal
  - Iam唐小2

Stewed duck

amount SugarAppropriate amount The practice steps of halogen duck 1. Did not buy duck neck, with the chicken neck, wash clean the neck fat are removed, eat it seems to be not healthy, turn on the water, and then copy it, and then rinse with water 2. Quail egg, boil

Dry duck

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Jin Ginger Green pepperThree Red capsicum PotatoA pound Garlic and garlic bolt White radishA Prickly ash seed All kinds

Beer duck

University roommate brought each home mother dishes, great, I was eating the best duck, graduated now, try it yourself Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients The whole duckA couple of pounds JonMore
Array  - 李丽君1

Beer duck

First production, the husband likes Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck legTwo Green pepperTwo BeerListen Beer duck practice steps 1. Duck leg
  - 微雨行

Roasted Duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1.5kg Honey4A large spoon Cooking wine2A large spoon Vinegar2A large spoon Apple1A Orange0.5A SweetAppropriate amount SugarAppropriate
  - 944593926

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck1Only Beer1Bottle Dry hot pepper or riceEat hot spots on the more Large garlic ginger Beer duck practice steps 1. The first
  - 甜恬圈

Beer duck

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Light duck1Only Potato300g Beer1Bottle Seasoning: ginger, cooking wine, salt, sugar, soy sauce, soy sauce, chicken essenceAppropriate amount Beer duck practice
  - 阿杆

Apple duck

1. Apple cut into four, of which two flap wings, the other two flaps do leave a little duck, apple seeds duck eyes Search for Apple's little duck

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients DuckHalf White radishA BeerA bottle of Beer duck practice steps 1. Preparing raw materials
Array  - 花仙子de

Beer duck

Because my husband always drinks like this. Difficulty:Chef(Senior) Time:30-60Minute Ingredients Duck1Only Garlic1A Ginger1A Star anise2A Chinese prickly ash1Spoon Soy sauce3Spoon

Duck claw

Difficulty:Garnish(Intermediate) Ingredients Duck claw28A Pig0.5A The special gold label soy sauce200ml Duck claw practice steps 1. Duck wash your fingertips cut
Array  - 弘洋

Three duck

No salt, no oil and water, delicious food Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Only Step three duck approach 1. Wash the duck pieces, prepared dishes: carrots
  - 豆粉585282

Beer duck

to Soy sauce2Spoon Soy sauce1Spoon Ginger3Slice Rock candyAppropriate amount Green Chinese onion2Section Beer duck practice steps 1. Diced duck, cold water pot boil ginger two amount of cooking wine. Dry a little aside. 2. Prepare materials
  - 想着吃…

Braised duck

Mobile phone no electricity, the process did not shoot Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck250g Garlic root Soy sauce Five spice powder Corn starch GingerAppropriate amount
  - 静子946

Beer duck

Beer duck practice steps 1. The duck cuts with boiling water wash. 2. The fried oil, then add garlic ginger, soy sauce, Pepper Fried with brown on it. 3. Add a bottle of beer after the yellow.

Fried duck

Each time to eat roast duck, husband we two person can not eat, remaining overnight change taste, so think of the coup, so as not to waste the Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Roasted DuckAppropriate amount

The desert duck

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Duck breast, typhoon shelterDuck breast piece, a little pond The practice steps of desert sand duck 1. Duck breast piece, buy fresh, home after a copy of water
  - 夏迩

Roasted Duck

Difficulty:Chef(Senior) Time:30~60Minute Ingredients The picture shows the material Practice steps of roast duck 1. First of all, with the auxiliary materials preserved chicken
  - 豆粉665492

Pineapple duck

Taste of home...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck leg2A PineappleHalf a The practice steps of the pineapple duck 1. Duck leg cut into pieces
Array  - 妞妞188

Duck casserole

Because I am very large duck feet, so their casserole stew out of the duck and sweet and cool, eat the forget, like their own hands the friends can try to do something and their burn out delicious very sense of achievement Difficulty:Garnish(Intermediate) Time:1Hours above

Beer braised hairtail

I from childhood on love to eat fish, fish all kinds of love, but now more and more do not love to eat, always feel very fishy. After a good stew tasted a little would not love to eat, now my favorite hairtail, but occasionally do not smell of fish, not long ago I with beer stew duck tongue feel to good effect of deodorization, so today I want I used beer stewed hairtail try, water does not add
Array  - 热爱红烧肉

The tongue on the taste of spring vegetables wonton wonton skin -- how to make transparent

The tongue on the taste of spring practice steps -- how to make transparent vegetables wonton ravioli 1. The first to do wonton skin, with flour300G Water,130Grams, starch, salt, salt3G and a slightly harder cold dough Xing30Minutes, Xing good average is divided into three parts with a rolling pin roll, pressure machine from1File start pressing6File, dough
Array  - 苏苏爱美食WH

Water fish fish sauce

Often in the market to see the fish, but because they have never eaten so has not bought. Today with her husband to buy food, the husband suggested to buy a try. So there is today a simple version of the fish Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Fish fish2A GingerAppropriate amount Soy sauceAppropriate amount SaltAppropriate amount Water fish sauce tonguefishes practice steps 1. Fish fish to the scales to the gills belly wash. 2. The pot put oil, ginger, stir the fragrance into the sea fish 3. Fried one minute or so 4. Add soy sauce, water. 5. Almost no fish immediately 6. Burning. The big fire. Add a small amount of salt, out of the pot. 7. Finished drawing Water fish sauce fish search practices Daquan
  - 水牛骆驼

Roasted Duck bone made of duck blood soup

Buy roast duck rolls to eat bones, just a stew, taste delicious! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck250g Duck skeletonHalf Winter bamboo shoots1A little White pepper, salt, green
  - 天添

#lin# engraved _ halogen duck duck week

Always heard that Zhou Heiya is very good to eat, online buy a vacuum packed, feeling is not fresh, then do it yourself. Process charts are the first to do the results, Please note how to adjust the amount according to the duck oh! Second times5Duck neck and root400gQuail eggs, the amount of food I have been divided2Oh, a version of Oh, a little spicy and hot, according
  - 沙-雅

Tongue war = force leek tomato risotto Bo ambition

; Tape12A Lard1Spoon Pepper1Spoon War on the tip of the tongue=The practice procedures of the military ambitions of leek tomato risotto. 1. In accordance with the father's command; bought a Chinese and a small tomato, as there is a tape. There must be no small tomato, the officers and soldiers to eat tomato oh! Dad
Array  - GODofmercy

[Q] trial selected cyanine soy sauce grilled beef tongue.

Super love to eat beef tongue.~Like the taste of the projectile~Beef tongue and high protein content, low fat, tonifying Qi, nourishing yang, nourishing the stomach with fitness function. The grandpa bought me a big beef tongue!!~But it's a mature one.~But it's more convenient.~How to do good~Do I can't help can eat a bite~The grilled beef tongue taste Bang Bang Da
Array  - Misslapis_leung

Ham duck's egg

Others give a lot of duck's egg Eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck's egg Ham sausage The practice steps of duck's egg and ham 1. Duck's
  - 公子amanda

Chaozhou boneless duck feet

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck feetContemt The practice steps of boneless duck feet of Shantou 1. Chaozhou Food Search Chaozhou
  - 乐趣人生6

Beijing Roast Duck

spoon OvenA Beijing roast duck practice steps 1. The market to buy duck, ask the boss for small section, is a small hole in the stomach. Wash. And then burn a pot of hot water. Pour over the duck. Until the duck skin retraction. Every face must be poured. At least two times. Will see the duck skin becomes firm, find
  - Maor_

Five flavored duck

Home rarely eat duck, way not the general assembly to do, and secondly, also afraid of the smell, then see the tongue of the five flavor duck, is a very attractive, practice is also simple. Yesterday tried, taste really surprising, attractive color, taste is sweet. Originally thought to make a tempting point, but the level is limited, how to shoot can not reach the desired effect.
Array  - 紫韵千千

Arrowhead old duck soup

[arrowhead], also known as the arrowhead, TCM believes that arrowhead Ganping sexual flavour, invigorate the circulation of blood, through, heat swelling, lungs Sheng Jin, Buzhong Yiqi, of Naboth, cough and asthma and other diseases has unique curative effect. And old duck soup, is most suitable for winter long stay friends working and living in an air-conditioned room can be to prevent dryness
Array  - 周太靓汤

Lily braised duck pieces

oil3Soup spoonSalt1TeaspoonGinger1SmallGreen Chinese onionHalf of the rootGarlic3FlapSoy sauce1/2TeaspoonSugar1TeaspoonCooking wine1.5Teaspoon Lily braised duck block approach 1. Wash with water and soak the dried flower1Hour 2.
Array  - 朵云3602

Dry pot duck wing

In fact, I think in the summer to eat dry pot or a pot, to eat ice cream in winter is a great enjoyment of life, body in Chongqing spicy is absolutely indispensable, super delicious. Materials Ingredients Duck wings800GChicken leg2APotato2ALotus200Bean sprouts60GCauliflower90G Accessories
Array  - anjingdekitchen

Duck in Brown Sauce leg

I cook, it is hard to burn Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck leg3Only The practice steps Duck in Brown Sauce leg 1. Duck leg wash, ready, onions, ginger

Duck leg potato

Did not think of their own to make a good taste, got her husband's praise. I was on the first time poultry dishes and the like! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck leg2Block Potato1A Onion ginger, star
  - 罂子

Homemade sour duck gizzard

Homemade sour duck gizzard, fried duck gizzard most like acid with pepper, salt, sweet, spicy, with a good partner. Materials Ingredients Duck gizzard200GMillet pepper2ASour pepper4AGinger50G Accessories Salt1Small spoonVinegar10GVegetable oil20GSoy sauce2GMSG2G
Array  - 水青青

Turnip stewed duck vermicelli

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients RadishA DuckA block Vermicelli200gAbout Green onion, parsley Stewed radish duck vermicelli practice steps 1. The carrot
  - 琛琛txc

Nanjing salted duck

In Nanjing to eat salted duck, or to buy salt water duck that is really convenient and affordable ah, the price of most duck workshops:12Yuan or so/Jin, a lot of famous mill price, about one times, in22~24Yuan or so/Jin, and are waiting for these workshops of the duck, the duck all sold out, will turn to the low cost of the workshop is a business~~~ My grandparents live in west area, Nanjing
Array  - 老方小雨

Beer duck banquet - essential

Shallot Soy sauce Soy sauce Cooking wine Onion Oil Fuel consumption Fish juice Beer duck - Banquet practices necessary 1. Duck chop into pieces, soaked in water for half an hour, the water released ginger flavor.
Array  - 伦仔

Stir fried duck strains

Love to eat internal organs, ha ha Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck strainsAppropriate amount SpiritAppropriate amount GingerAppropriate amount Soy sauceAppropriate amount
  - 荒岛木子

Mushrooms braised duck Yuba

This is my family each have the Spring Festival essential dishes, but there is no duck, or taste better. It is not difficult to do this, but to be patient. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients DuckA Yuba3A
  - Grace

Nanjing duck head

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Duck5Only Seafood sauce1Soup spoon Column sauce1Soup spoon SweetHalf spoon Yellow Wine10ml SugarAppropriate amount SaltFew Onion1/4A

Salted Duck Egg

Always wanted to own a try salted duck egg, because before is to see my grandmother and my mother, the oldest is yellow and the stove ash, so deliberately looking for many gourmet recipe, a few days ago deliberately tried, did not expect a surprisingly good results, thank you share this talent. Although I forgot it is which but you let eat a better world
  - 月色鱼人

Nanjing salted duck breast

Salted duck is a famous dish of Nanjing, in the daily life of the people in Nanjing, salted duck is and fish like, is a very common homely dishes. Salted duck meat tender and juicy, refreshing non greasy taste, is particularly suitable for hot summer season edible and nutritious duck, both excessive consumption of supplementary nutrition, and dispel summer heat to the body caused discomfort.
Array  - 随心煮意

Beijing Roast Duck

Talking about Beijing's most famous cuisines, people first think of is Beijing roast duck, to Beijing must eat, must be the Quanjude. Unfortunately, too far from Beijing Wuhan, vacuum packed roast duck sent back from Beijing, it is also the pressure of death, a little taste. So I have been thinking to yourself to try to be, the original oven is relatively small, baked a whole chicken, never
Array  - 坨坨妈

Tomato fried duck breast

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Duck breast250g Accessories   Tomato2A ScallionAppropriate amount Tomato fried duck breast of the practice step
Array  - 短短虫

Cumin duck frame

The Roasted Duck duck shelf take home with cumin fry is a good wine Ingredients Cooked duck1A Onion ginger garlic Dry pepper Cumin Salt Soy sauce Sugar Cumin duck frame action steps
  - 白白haha

Frozen tofu stewed duck

Inspired by the bean fruit tofu duck Hot pot, according to their own tastes improved this dish. According to old experience, "put a little sugar, fresh and tasty. Don't add fresh lettuce, otherwise not crisp Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients