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From the literature found some for you 794 cook recipe, cook book,chinese cook.

Slip of the liver

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Pig liver250g CarrotA PepperA The practice step of walking the liver. 1. Wash pork liver slices
  - 栗子家

JiangBao liver

amount Soy sauceAppropriate amount MSGAppropriate amount The practice steps of JiangBao liver 1. Liver slices, take appropriate amount of salt and marinate for a while. 2. The green peppers, onions, carrots, cut into slices (Figure) can also shred
Array  - 李岳勇

Blown liver

Blown liver approach The fresh pig liver is blown liver, after blowing, pickled, dried by natural. It is easy to store and can be saved for a year or so. Blown liver cleaned and cooked, cut into thin slices, condiments and coriander, sesame oil, soy sauce, vinegar, chopped green onion and ginger powder cold to eat, its taste sweet and fresh, fresh and not greasy, cool appetizer
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JiangBao liver

Difficulty:Cut pier(The primary) Ingredients Pig liverAppropriate amount Green Chinese onionA CarrotHalf of the root Green pepperA The practice steps of JiangBao liver 1. Liver slices Wash Until the wash
Array  - MissMickey

Liver slices of potato powder

Potato powder tablets liver practices 1. Potato flour1Disc (dry cargo) Tomatoes1A Half a catty of pork Chive1Tree Ginger1Small Seasoning: Wine1Spoon, cooking oil, salt, MSG amount 2. The boiling water is poured into the cooked potato powder tablets fishing, remove and rinse with cold
Array  - 依然-美食

Fried pork liver

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig liver Practice steps fried pork liver 1. Liver slices, cold water pot, boil, remove dirt, then wash clean
  - FBI馒头

Onion burst liver tip

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Pig liver Green Chinese onion Accessories   Salt Sugar Aromatic vinegar Cooking wine Starch Ginger
Array  - Lemon-acid

Fried pork liver

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig liver250g Onion100g Ginger Garlic Pepper Fried pork liver practice steps 1. Liver slices, add salt, cooking wine
  - Aimee1019

Fried pork liver

Ingredients Pig liver Fried pork liver practice steps 1. The liver washed, sliced, the starch, Yellow Wine salt, just fry. Search pig gift practices Daquan

Liver protecting tea

The liver is the body's resolve toxins, toxins can cause a deficiency of Qi, fatigue, body sour temper, etc.. Suitable for today's fast pace of partners, in the effort to fight the same time, we should pay attention to the body. (especially to me this bitter shooting wet) treasure ah! Difficulty:Garnish(Intermediate
Array  - 7Tina

Stir fried liver tip

, pepperA few Starch1Spoon Pixian watercress1Spoon Stir fried liver sharp practice steps 1. A fresh pig liver,300-400G is appropriate. To buy a new pig this dish is half success. 2. Liver slices, the thinner the better the more uniform! Because the knife
Array  - 梨不知

Vegetable liver soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pig liver500g Tomato2A Fungus50g Mushrooms2A Green vegetables10A The practice steps of vegetables and liver soup
  - 小甜__

Boil the tip of the liver

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Pig liver200G Spinach300G Accessories   PepperAppropriate amount SaltAppropriate amount MSGAppropriate amount
  - 馋嘴乐

Onion burst liver

A few years ago a colleague taught me I feel very delicious fried pork livers, but family, didn't love, never do so. Recently suddenly want to eat pork, bought a point for a long time do not satisfy, are a little rusty, but the taste is good. Materials Ingredients Pig liver400GOnion1AGreen pepper2ACarrotHalf
Array  - 佑见炊烟

Brine pig liver

Daughter doesn't eat pork liver, no matter how to do is not to eat. I'd really like, so occasionally do a, brine pig liver cooked powder the soft and tender taste very good, no matter when hot or cold dishes are very good. Materials Ingredients Pig liver500G Accessories
Array  - 紫韵千千

Tomato liver soup

The blood of the good soup, drink to girls Difficulty:Garnish(Intermediate) Ingredients Tomatoes200g Pig liver100g Chopped green onionAppropriate amount Salt, chicken, oil, cooking wine, soy sauceAppropriate amount

Pig liver soup

The liver is the blood product, but it is not suitable for high cholesterol food. The liver can also be fried fried, stewed. I like the light "liver soup". Materials Ingredients Pig liver300GTowel gourd1A Accessories Oil1TeaspoonSesame oil1TeaspoonSalt6GCooking wine1Soup
Array  - 馋嘴乐

Cucumber fried pork liver

Make a home cooked food for a month. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pig liver150g Green pepper, red pepperEach1A Cucumber1A Leek1Tree Cooking wineAppropriate amount
  - tyan09

Quick fried liver

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pig liver Garlic Carrot Onion ginger garlic Quick fried liver action steps 1. Liver resection5mmA large amount

Water boiled liver

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pig liver1Block Chinese prickly ash30A Dry pepper2A SaltAppropriate amount SugarAppropriate amount Cooking wineAppropriate amount GingerAppropriate

Clear liver soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pig liver100g Salt3g Shallot2Branch Clean water200ml The practice steps clear liver soup 1. Buy back washing with water
  - 豆粉558701

Pork liver soup

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients GingerFew Green Chinese onionTwo WineTwo tablespoons The practice steps of liver pork soup 1. The pot put a small amount of oil
  - 美食挡

Juewei duck neck duck

Because know he likes to eat, so always wanted to try to learn to have the opportunity to do it yourself. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck duckDuck10Duck10 Good in nature, Pinjia stewed packageA bag

Variety of duck duck soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck (duck leg, duck frame)500g Pickled cabbage resembling sauerkraut150g The practice of duck soup Duck Variety step 1. Duck Washed chopped into small
  - 吕大大

Pork liver soup white radish

Belly flatulence eat radish really effect is quite good, my baby called stomach pain, stomach qi Gugu, so I rushed to run to the supermarket to buy back the white radish, with the most rapid method to cook a soup, pig iron containing high. I have anemia, so it will be like to match made the white radish pork liver soup, white radish almost gave the baby to eat, not soup drinking and baby playing
Array  - 叶子的小厨

Chicken liver Mashed Potato (one)

A lonely for lunch Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PotatoHalf a Chicken liverA CarrotA piece of LettuceA piece of PepperFew Chicken liver Mashed Potato
  - 已注销

Pork liver soup wolfberry leaves

Liver with Chinese wolfberry leaf soup here is a lot of people like, Chinese wolfberry Ye Qinggan eyesight is good, summer drink good soup, and deft, with the baby and can give a pig to eat good, my daughter likes to eat corn, so to add the corn into and tasty. Materials Ingredients Pig liver50GWolfberry leaf50GCorn100G
Array  - 草莓茶

The oven Food - Roast Chicken liver

Difficulty:Cut pier(The primary) Ingredients Chicken liver Pepper Garlic Cooking wine, salt, chicken, pepper, barbecue sauce Oven food--The practice steps Roast Chicken liver 1. The liver washed, cut into small
Array  - 可乐妈2

Bean curd with bean curd

Ingredients Bean curd200GDuck500G Accessories Salt2GSoy sauce2GPeanut oil20GMSG2GCooking wine10GGinger20GGarlic20G The practice of the duck with the burning of the bean curd 1. Preparation of duck, pepper, ginger
Array  - 水青青

Roast duck

This dish is from the food channel school do, first try the taste is great, with pickled vegetables overnight and then brush sauce baked, in addition can effectively remove the smell of duck, also increased the natural fragrance of vegetables. Materials Ingredients Duck900G Accessories
  - 香儿厨房

Nanjing duck

Learn to do around Shanghai local cuisine, after all, we are not far away, food, there are many similarities, the pursuit of absolutely authentic please drifting away. Nanjing pressed salted duck is by using the brine salted and dried into, said to Nanjing pressed salted duck and Shanghai Cinque Savory Beans, Nanjing people do not eat duck, Shanghai people don't eat spiced beans. Summer to dry
Array  - 香儿厨房

Steamed duck

Cantonese love Sliced Boiled Chicken, Zhanliao often used are "Sha Jiangsuan flavor" or "onion flavor sauce". Outstanding original flavor dishes, with "yellow skin, tender meat, delicious, delicate, smooth" etc.. This dish of boiled duck is inspired by the Sliced Boiled Chicken. Make a family favorite Sichuan taste, spicy Sauvignon, eat satisfied, garlic, scallions, ginger, crisp soybeans based
Array  - 璐稔

Beer duck

Beer duck, we love to eat a dish. Usually do not turn on the water directly to buy a large branch of beer to come back to duck. But this time because of the child to eat. So we can reduce the amount of beer. Like a friend can also try the beer is not the water. Difficulty:Cut pier(The primary) Time:30-60Minute
  - 水冰凝D

Ginger duck

Ginger, duck, duck, super delicious! Interpretation of the tip of the tongue of the Chongqing school of Sichuan, Chongqing is the main source of China's four big famous cuisine Sichuan cuisine, famous Yu faction Sichuan dishes are from here was born. Chongqing cuisine to absorb the major cuisine, creating a unique cooking techniques and know-how flavor delicious, unique, known as "the food
Array  - 心清似水淡若云

Stuffy duck

MSGA spoon SaltAppropriate amount GingerFour The practice steps of a boring duck 1. Yan, soy sauce, oil, monosodium glutamate, 2. Less oil, stir fried duck, garlic, ginger, three mature 3. Add water, soaked
  - 诺北

Beer duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1Only Beer500ml Chinese prickly ashA few Hui XiangA few Dry pepper2Only Soy sauceAppropriate amount Soy sauceAppropriate amount
  - 淑女45

Stewed duck

Duck flavor was delicious, this time to join the some sauce to simmer for about, the duck cooked and then very taste, my daughter bite move, but also delicious. Very simple, do tapas is also good, oh, very tasty, but after cooked, cooked too long sucks I think isn't very good. Materials Ingredients Duck's Web400G
Array  - 草莓茶

Homemade duck

Articulate Liuxiang, lead a person to endless aftertastes! Materials Ingredients Duck1Only Accessories Geranium3SliceChinese cinnamon1SliceStar anise1AChinses Angelica1SliceRock candyA number ofGinger4SliceMSG2TeaspoonSoy sauce2SpoonShaoxing wine2Spoon
  - 豆帝煮

Pickled duck

Spice Salt Cooking wine The pickled duck practice steps 1. Wash duck claw, pot add water, into kaempferol octagonal ginger wine and other spices cooked duck feet, the best selection of boneless duck feet, eat more full of sensuality. 2. The cooked duck
Array  - 小小的六月

Duck pot

Ingredients Duck500g Garlic bolt2A Chinese cinnamonAppropriate amount Star aniseAppropriate amount Dried tangerine peel1Block Ginger3Slice CornstarchAppropriate amount Oyster sauce1Spoon Soy sauce2Spoon Soy sauce1Spoon The practice steps duck pot
  - &云&5

Duck feet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck feet10A Chinese cinnamon2A Star anise3A Geranium3A FennelFew Soy sauce2Spoon Cooking wine1Spoon Salt2Spoon MSG1Spoon
  - 空谈2

Beer duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Half duck Beer1Bottle Star anise, cinnamon, pepper, garlic, saltAppropriate amount Beer duck practice steps 1. Half duck cut
  - xyhj

Salted duck

The salty and sour lemon duck, duck cause lemon sour become more soft rotten tasty, citric acid is not heavy, but and spicy pickle all right tease the taste buds, from time to time to jump into the nose of lemon fragrance, is to let a person appetite. Difficulty:Duck(Cut pier) Ingredients
Array  - 潇潇的简约厨房

Duck three

Always eat duck is stewed, the family was sick. Today, look in the fridge and a few potatoes and green peppers, you have to change the taste. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients DuckHalf duck PotatoSee personal
  - Iam唐小2

Stewed duck

amount SugarAppropriate amount The practice steps of halogen duck 1. Did not buy duck neck, with the chicken neck, wash clean the neck fat are removed, eat it seems to be not healthy, turn on the water, and then copy it, and then rinse with water 2. Quail egg, boil

Dry duck

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Jin Ginger Green pepperThree Red capsicum PotatoA pound Garlic and garlic bolt White radishA Prickly ash seed All kinds

Beer duck

University roommate brought each home mother dishes, great, I was eating the best duck, graduated now, try it yourself Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients The whole duckA couple of pounds JonMore
Array  - 李丽君1

Beer duck

First production, the husband likes Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck legTwo Green pepperTwo BeerListen Beer duck practice steps 1. Duck leg
  - 微雨行

Roasted Duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1.5kg Honey4A large spoon Cooking wine2A large spoon Vinegar2A large spoon Apple1A Orange0.5A SweetAppropriate amount SugarAppropriate
  - 944593926

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck1Only Beer1Bottle Dry hot pepper or riceEat hot spots on the more Large garlic ginger Beer duck practice steps 1. The first
  - 甜恬圈

Beer duck

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Light duck1Only Potato300g Beer1Bottle Seasoning: ginger, cooking wine, salt, sugar, soy sauce, soy sauce, chicken essenceAppropriate amount Beer duck practice
  - 阿杆

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck500g BeerA tank Beer duck practice steps 1. Will wash the diced duck 2. Ginger
Array  - 小樱小可6

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Half duck Beer2Bottle, bubble ginger3A proper amount of chili, pepper, pepper, small amount, the amount of the amount of red pepper, garlic bolt two Beer duck practice steps

Smell duck

He is a Sichuan in the strange duck Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Roasted Duck1Only Ginger and garlic, sugar, red vinegar, dried chilli pepperSugar10gRed vinegar5gBlack,3g The practice

Duck Luandun

Son eat duck blood, I want to eat noodles, so the duck Luandun was born a little, a little salty can eat noodles. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients OnionAppropriate amount TomatoesA CarrotHalf of the root
  - SAKI9

Duck soup

Ingredients Duck leg250g Wax gourd250g Salt, ginger, Chinese wolfberryAppropriate amount The practice steps of duck leg white gourd soup 1. It began to prepare the food ~ duck leg leg abluent cut small pieces, cold water pot of water after boiling skim floating at the end of blood, avoid
Array  - 碧灵儿

Duck soup

wineAppropriate amount Duck soup practice steps 1. To use a pressure cooker to boil duck soup, boil in wok in the end to continue boiled, soup is white, add the right amount of salt 2. Add the amount of water, add an egg, and face

Duck soup

Ingredients M DuckA block Yam Taro Salt The practice steps of duck congee 1. The duck cooked to seven to eight mature, flush it out, 2. Taro yam cut into small
Array  - 薪羽5y10

Lemon duck

Lemon duck is in the vicinity of the Guangxi Nanning Wuming flavor characteristics of food, salty lemon because of the duck is also the best partner, the fragrance of lemon to removal of duck meat smell of urine smell, add a wisp of slightly acid smell, appetizers Jieshu, suitable sour and hot, delicious taste is in summer and autumn season, the better heat cool delicious dishes.
Array  - 随心煮意

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck meatA pound Green pepperTwo Onion gingerAmount, seven or eight and seven or eight Beer duck practice steps 1. Cold light boiled meat
  - 380238733

Braised duck

amount Chinese cinnamonTwo or three Star aniseFive grains Chinese prickly ashAppropriate GingerThe three big (the more the better) GarlicOne (personal preference) Soy sauceA spoon Braised duck practice steps 1. The first step of small duck chop! Pour oil into the pan! Garlic

Beer duck

Ingredients Duck leg Beer Ginger Onion Yellow Wine Beer duck practice steps 1. Wash the duck legs, cut into pieces, cut into pieces, ginger slices 2. Wok cool oil, oil heat, put
Array  - 婷之静雪

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck Beer Beer duck practice steps 1. Ginger and garlic, pepper, aniseed, cinnamon, pepper wash cut, don't like hemp can not add pepper
Array  - LyMi

Mix duck

Recently fans ate duck blood, do more health, health! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck3Block Garlic3Flap GingerA Pepper surfaceAppropriate amount VinegarAppropriate amount
Array  - *荷糖夜色*·

Stir a duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients 3Adult male duck in a month or so1Only1000g Ginger3Slice Edible oilAppropriate amount Cooking wine100ml Mushroom soy sauceAppropriate amount Soy sauceAppropriate
Array  - 郭天师

Beer duck

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients DuckBan Jin BeerA tank Dry pepperTwo OnionAppropriate amount Garlic GingerAppropriate amount Star aniseThree Beer duck practice steps
  - 短短虫

Stewed duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients DuckA PorkAppropriate amount MushroomsAppropriate amount Red dates10A The practice steps of stewed duck 1. Add oil
  - 清沁堂

Beer duck

duck practice steps 1. Heat a wok with some oil, add ginger, star anise, cinnamon, bay leaves, add a good wash the duck, fried in the process will be water, the water fried dry the remaining oil, add soy sauce color, then pour a bottle of beer, diffuse ducks, add onion (Allium to hit a knot) boil into the pressure cooker15Minutes, then pour into the wok
  - 九月汤

Apple duck

1. Apple cut into four, of which two flap wings, the other two flaps do leave a little duck, apple seeds duck eyes Search for Apple's little duck

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients DuckHalf White radishA BeerA bottle of Beer duck practice steps 1. Preparing raw materials
Array  - 花仙子de

Beer duck

Because my husband always drinks like this. Difficulty:Chef(Senior) Time:30-60Minute Ingredients Duck1Only Garlic1A Ginger1A Star anise2A Chinese prickly ash1Spoon Soy sauce3Spoon

Duck claw

Difficulty:Garnish(Intermediate) Ingredients Duck claw28A Pig0.5A The special gold label soy sauce200ml Duck claw practice steps 1. Duck wash your fingertips cut
Array  - 弘洋

Three duck

No salt, no oil and water, delicious food Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Only Step three duck approach 1. Wash the duck pieces, prepared dishes: carrots
  - 豆粉585282

Beer duck

to Soy sauce2Spoon Soy sauce1Spoon Ginger3Slice Rock candyAppropriate amount Green Chinese onion2Section Beer duck practice steps 1. Diced duck, cold water pot boil ginger two amount of cooking wine. Dry a little aside. 2. Prepare materials
  - 想着吃…

Braised duck

Mobile phone no electricity, the process did not shoot Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck250g Garlic root Soy sauce Five spice powder Corn starch GingerAppropriate amount
  - 静子946

Beer duck

Beer duck practice steps 1. The duck cuts with boiling water wash. 2. The fried oil, then add garlic ginger, soy sauce, Pepper Fried with brown on it. 3. Add a bottle of beer after the yellow.

Fried duck

Each time to eat roast duck, husband we two person can not eat, remaining overnight change taste, so think of the coup, so as not to waste the Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Roasted DuckAppropriate amount

The desert duck

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Duck breast, typhoon shelterDuck breast piece, a little pond The practice steps of desert sand duck 1. Duck breast piece, buy fresh, home after a copy of water
  - 夏迩

Roasted Duck

Difficulty:Chef(Senior) Time:30~60Minute Ingredients The picture shows the material Practice steps of roast duck 1. First of all, with the auxiliary materials preserved chicken
  - 豆粉665492

Pineapple duck

Taste of home...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck leg2A PineappleHalf a The practice steps of the pineapple duck 1. Duck leg cut into pieces
Array  - 妞妞188

Duck casserole

Because I am very large duck feet, so their casserole stew out of the duck and sweet and cool, eat the forget, like their own hands the friends can try to do something and their burn out delicious very sense of achievement Difficulty:Garnish(Intermediate) Time:1Hours above

- Qinggan Mingmu medlar leaves liver soup

Never before have never eaten Guangdong Chinese wolfberry leaf, Guangdong has a year of medlar leaves selling market. For the first time to feel a bit hard, eat a few times after he fell in love with it, it is the main effect,. Liver eyesight! Mobile phone computer to see more, drink this soup is absolutely beneficial Difficulty:Cut pier
  - 闲月梳影9

Decoction of tonifying kidney and nourishing liver pigtail

E tocolysis, strong bones and muscles, liver and kidney function, yam tonifying kidney and nourishing spleen and lung, red jujube, Chinese wolfberry and blood nourishing, dangshen Qi. Is a health soup! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients
Array  - 咕_咕9

Leftover shredded cabbage fresh peas liver porridge

Difficulty:Cut pier(The primary) Ingredients Leftovers The practice steps of leftovers shredded cabbage fresh peas liver porridge 1. Leftovers grasp scattered, casserole, add cold water, add fresh peas and cabbage wire, lid on the pot
  - juanzi5678

Fried wheat stewed pork liver soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Fried wheat250g Pig liver250g Practice of fried pork liver soup stew the steps of Wheat 1. Stew20Minute
  - 栗子770

The spring water dish -- Pig Liver eyesight

water has certain liver flavoring, soft waxy tasteAnd the inside of the animal organs is almost negligibleEven I almost do not eat liver children even address him.More importantly, cooked liver showing it some of the light brown instead of purple sauceWith a glass of chrysanthemum eyesight Yanggan wolfberry water, can be said to be the spring of Qinggan Mingmu, combinationCoincides with the mother dug

#lin# engraved _ halogen duck duck week

Always heard that Zhou Heiya is very good to eat, online buy a vacuum packed, feeling is not fresh, then do it yourself. Process charts are the first to do the results, Please note how to adjust the amount according to the duck oh! Second times5Duck neck and root400gQuail eggs, the amount of food I have been divided2Oh, a version of Oh, a little spicy and hot, according
  - 沙-雅

Roasted Duck bone made of duck blood soup

Buy roast duck rolls to eat bones, just a stew, taste delicious! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck250g Duck skeletonHalf Winter bamboo shoots1A little White pepper, salt, green
  - 天添

Salted Duck Egg

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Duck's egg, salt, high liquor The practice steps of Xian Yadan 1. The duck's egg wash dry 2.
  - 琴652

Braised duck leg

My family does not eat spicy food, so a lot of cooked food can not buy, such as the very famous duck duck feet we can not buy, those are basically hot, so I studied his own to do it, yesterday bought2Pound duck feet, today gave him the stew, this is my first time doing duck feet, the taste is good, duck feet like chicken stewed for a long time sticky and I both feel delicious than chicken feet.
Array  - 热爱红烧肉

Salted Duck Egg

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck's egg50A Water2000g Salt450g Liquor100g The practice steps of Xian Yadan 1. Duck's egg wash, dry

Delicious dish duck porridge

Since after new year, began to busy now, all day long to eat cooked rice, could not eat eat, fortunately, today is not very busy, wants to eat the cooked rice, drink porridge, easy to swallow, so the pot, a pot of duck congee and everyone to eat with relish, finally eat the pot empty, feel this porridge is also good, hope you like them

Production method of beer duck

Put our local food ~ ~ water ginger, our dialect is called (forced to peel) the shape resembles the orchid. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Muscovy duck, ginger, tangerine peel, ginger water, beer500ml
Array  - 江中水花

Wide roast duck

Crispy water: malt sugar or honeyHalf a cup Crispy water: vinegar or vinegarA cup of Crispy water: waterAmount, enough to pour over the duck body The practice steps of the wide type roast duck 1. Duck wash clean, remove the wool/Mao Gen 2. Material chart
Array  - busybeemeals

Duck blood in chili sauce

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck Ham sausage Gluten Yellow bean sprouts Flammulina velutipes Romaine Lettuce New Year cake The practice steps xuewang
  - を拼搏そ

Duck gizzard and scallop congee

The practice steps of duck gizzard scallop congee 1. The air dried duck gizzard and scallop to be washed with water, then soak2OMinute 2. Yuba cut small pieces soak aside, lean meat slices, chicken powder, peanut oil marinated in a few minutes 3.
Array  - bubuda2014

Smoked Duck Salad

Smoked duck in Emei there200For many years, every stranger home, parting will take a few walk, is also a miss. Smoked duck hundreds of home, each family has its own fans, to really want to choose one of the most delicious, estimated to be able to kill a few. Good smoked duck skin thin flesh tightly, every bite in the mouth, can feel the touch of pine wood and wood,...(Open
Array  - 汪玲4

Honey Roasted Duck

Honey roasted duck, the pickled food breaks through the past with a variety of spices marinated, so as to keep the authentic duck, the benefits of fruits and vegetables can not only to Fishy Flavor and covered will not duck the original flavor, terrific. Materials Ingredients Duck
Array  - 香儿厨房

Crispy fried duck

Roast duck leg is not fried so greasy, eat up some of the feeling, so today I hastened to share with you, but do not require too high, after all, is not fried, below we try. Materials Ingredients Duck leg2Only Accessories
Array  - 罗生堂

Braised duck with mushroom

Duck practices a million, I used to fry mushrooms, delicious and good to do Materials Ingredients Duck450GXing Baogu150G Accessories Vegetable oil3Soup spoonSalt1/2TSPSoy sauce2Soup spoonSugar2TSPCooking wine1/2Soup spoonGarlic1/2Soup spoonGan Yuner15G
Array  - 肥肥爱做饭