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Homemade sour duck gizzard

Homemade sour duck gizzard, fried duck gizzard most like acid with pepper, salt, sweet, spicy, with a good partner. Materials Ingredients Duck gizzard200GMillet pepper2ASour pepper4AGinger50G Accessories Salt1Small spoonVinegar10GVegetable oil20GSoy sauce2GMSG2G
Array  - 水青青

Duck gizzard and scallop congee

Difficulty:Cut pier(The primary) Ingredients Duck gizzard2A Scallop2A Chopped green onionAppropriate amount RiceA cup and a half SaltAppropriate amount CorianderAppropriate amount GingerAppropriate amount Soy sauceAppropriate
Array  - 倩821

Duck gizzard and scallop congee

The practice steps of duck gizzard scallop congee 1. The air dried duck gizzard and scallop to be washed with water, then soak2OMinute 2. Yuba cut small pieces soak aside, lean meat slices, chicken powder, peanut oil marinated in a few minutes 3.
Array  - bubuda2014

Ginger stir fried duck gizzard

This dish of spicy and delicious, whether it is food or drinks are very good, leftover soup can also brought face to face seasoning, really don't waste! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck gizzard5A GingerBan

Pickled duck Jane

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Jennifer duck3A Small pepper The practice steps of Jane's Pickled duck 1. Jennifer duck with salt to grab a slice, hot pot put the oil
  - 豆粉4415185

Cold duck gizzards flowers

There is a time to go to a friend's house for dinner, her duck gizzards with special flavor, but also looks nice, with a flower like, very like, then quickly with friends learning the about cutting method, home I immediately went to buy the2Catty duck gizzard try, hey, the effect is really good. Chinese medicine believes that duck gizzard taste sweet, flat, salty, stomachic effect, so stomach
Array  - 热爱红烧肉

Green Pepper Fried gizzards flowers

Many people like to eat duck gizzard, because duck meat is tight and chewy, long taste, no greasy feeling. Duck gizzard contains carbohydrates, protein, fat, vitamin, niacinCVitaminEAnd calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals, and Pepper Fried, spicy appetizers, delicious food and drinks the dishes. Materials
Array  - 朵云3602

Flavor, aftertaste -- eight sauce

Peanuts to red (bubble water, it is easy to peel), fried cold standby. Soak dried mushrooms diced mushrooms, don't pour water, filter out impurities after use...... 2. Shrimp to shrimp, pork (chicken), duck gizzard (shredded pork stomach), diced. Water starch, pepper1Teaspoon, cooking wine1Spoon, half a teaspoon of salt pickled20Minutes......
  - 球球来了

Duck vermicelli soup

Old duck soup of fans 1.The first duck cut1.5Cm pieces, into the salt water soak for a while; duck gizzard cut knife and duck intestine will be scraping clean the inside of the oil, add appropriate amount of salt knead and wash clean, into the water boil hot, roll up Duck intestine immediately remove 2.The oil into the pot, the scallion, ginger until fragrant, add a bowl of soup boil
Array  - 雯婷茜子

Chicken gizzard peas

Pea200g Chicken gizzard150g Green pepperA Red pepperTwo SaltA small spoon Thirteen fragrantFew Soy sauceThree drops GarlicA GingerFew The practice steps of pea gizzards 1. To prepare food, cut good.
Array  - 哒哒令儿

Home-made snacks lo

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck claw Chicken Duck gizzard Egg Lotus root Homemade snacks in the home practice step lo 1. Prepared
Array  - 地主家长

Chicken stewed chicken gizzard

I especially like to do lo, in my circle of friends the most awesome love of food, have a look: Materials Ingredients Chicken400GChicken gizzard400G Accessories Clean water2000GTom1000GSalt10GSoy sauce10GStar anise3AChinese prickly ash5GOnion5GGinger5GCaoguo1ANutmeg2AChinese

Garlic Roast Chicken gizzard

Ingredients Chicken gizzard Accessories   COOK100Garlic fragrant barbecue The practice steps of garlic roasted chicken gizzards 1. COOK100Garlic fragrant barbecueChicken gizzards with flowing water rinse
  - 蜗壳09

Nanjing salted duck

, now included in Hexi New District; here since ancient times is the most famous place in Nanjing salted duck, every day many city People drive, the car attracted to the shops here workshop to buy: "water boiled salted duck" or "duck" and "other duck products: four, duck gizzard," and so on back; therefore, near my home has many ducks shop and the famous duck workshops, taste and price yourself as you
Array  - 老方小雨

Teach you to do it at home - authentic Leshan bowl chicken

of the authentic Leshan bowl 1. Cooked chicken gizzards. 2. If you can buy a slice of chicken gizzard, duck gizzard is the best. Because the duck gizzard bigger, better wear bamboo slices 3. Chicken cooked, sliced, put bamboo
Array  - 吃货在人间

Variety of duck duck soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck (duck leg, duck frame)500g Pickled cabbage resembling sauerkraut150g The practice of duck soup Duck Variety step 1. Duck Washed chopped into small
  - 吕大大

Hot and sour chicken gizzards (with gizzard cut)

Cold today, his mouth did not taste, eat special hardcore dishes, hot and sour chicken gizzard is the only choice. Hot and sour chicken gizzards and before the release of hot and sour pork approach is exactly the same, but different chicken gizzards taste with the pork and the back of the membrane is chewy, the feeling is very special.
Array  - 忆忆江南

Green onion Roast Chicken gizzard.

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Chicken gizzard200g Green pepperA OnionBan Ke Accessories   Rib sauceA spoon Yellow Wine50ml Seven flavor powder (chili
Array  - 小天269

Juewei duck neck duck

Because know he likes to eat, so always wanted to try to learn to have the opportunity to do it yourself. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck duckDuck10Duck10 Good in nature, Pinjia stewed packageA bag

Roast duck

This dish is from the food channel school do, first try the taste is great, with pickled vegetables overnight and then brush sauce baked, in addition can effectively remove the smell of duck, also increased the natural fragrance of vegetables. Materials Ingredients Duck900G Accessories
  - 香儿厨房

Nanjing duck

Learn to do around Shanghai local cuisine, after all, we are not far away, food, there are many similarities, the pursuit of absolutely authentic please drifting away. Nanjing pressed salted duck is by using the brine salted and dried into, said to Nanjing pressed salted duck and Shanghai Cinque Savory Beans, Nanjing people do not eat duck, Shanghai people don't eat spiced beans. Summer to dry
Array  - 香儿厨房

Steamed duck

Cantonese love Sliced Boiled Chicken, Zhanliao often used are "Sha Jiangsuan flavor" or "onion flavor sauce". Outstanding original flavor dishes, with "yellow skin, tender meat, delicious, delicate, smooth" etc.. This dish of boiled duck is inspired by the Sliced Boiled Chicken. Make a family favorite Sichuan taste, spicy Sauvignon, eat satisfied, garlic, scallions, ginger, crisp soybeans based
Array  - 璐稔

Beer duck

Beer duck, we love to eat a dish. Usually do not turn on the water directly to buy a large branch of beer to come back to duck. But this time because of the child to eat. So we can reduce the amount of beer. Like a friend can also try the beer is not the water. Difficulty:Cut pier(The primary) Time:30-60Minute
  - 水冰凝D

Ginger duck

Ginger, duck, duck, super delicious! Interpretation of the tip of the tongue of the Chongqing school of Sichuan, Chongqing is the main source of China's four big famous cuisine Sichuan cuisine, famous Yu faction Sichuan dishes are from here was born. Chongqing cuisine to absorb the major cuisine, creating a unique cooking techniques and know-how flavor delicious, unique, known as "the food
Array  - 心清似水淡若云

Stuffy duck

MSGA spoon SaltAppropriate amount GingerFour The practice steps of a boring duck 1. Yan, soy sauce, oil, monosodium glutamate, 2. Less oil, stir fried duck, garlic, ginger, three mature 3. Add water, soaked
  - 诺北

Beer duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1Only Beer500ml Chinese prickly ashA few Hui XiangA few Dry pepper2Only Soy sauceAppropriate amount Soy sauceAppropriate amount
  - 淑女45

Stewed duck

Duck flavor was delicious, this time to join the some sauce to simmer for about, the duck cooked and then very taste, my daughter bite move, but also delicious. Very simple, do tapas is also good, oh, very tasty, but after cooked, cooked too long sucks I think isn't very good. Materials Ingredients Duck's Web400G
Array  - 草莓茶

Homemade duck

Articulate Liuxiang, lead a person to endless aftertastes! Materials Ingredients Duck1Only Accessories Geranium3SliceChinese cinnamon1SliceStar anise1AChinses Angelica1SliceRock candyA number ofGinger4SliceMSG2TeaspoonSoy sauce2SpoonShaoxing wine2Spoon
  - 豆帝煮

Pickled duck

Spice Salt Cooking wine The pickled duck practice steps 1. Wash duck claw, pot add water, into kaempferol octagonal ginger wine and other spices cooked duck feet, the best selection of boneless duck feet, eat more full of sensuality. 2. The cooked duck
Array  - 小小的六月

Duck pot

Ingredients Duck500g Garlic bolt2A Chinese cinnamonAppropriate amount Star aniseAppropriate amount Dried tangerine peel1Block Ginger3Slice CornstarchAppropriate amount Oyster sauce1Spoon Soy sauce2Spoon Soy sauce1Spoon The practice steps duck pot
  - &云&5

Duck feet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck feet10A Chinese cinnamon2A Star anise3A Geranium3A FennelFew Soy sauce2Spoon Cooking wine1Spoon Salt2Spoon MSG1Spoon
  - 空谈2

Beer duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Half duck Beer1Bottle Star anise, cinnamon, pepper, garlic, saltAppropriate amount Beer duck practice steps 1. Half duck cut
  - xyhj

Salted duck

The salty and sour lemon duck, duck cause lemon sour become more soft rotten tasty, citric acid is not heavy, but and spicy pickle all right tease the taste buds, from time to time to jump into the nose of lemon fragrance, is to let a person appetite. Difficulty:Duck(Cut pier) Ingredients
Array  - 潇潇的简约厨房

Duck three

Always eat duck is stewed, the family was sick. Today, look in the fridge and a few potatoes and green peppers, you have to change the taste. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients DuckHalf duck PotatoSee personal
  - Iam唐小2

Stewed duck

amount SugarAppropriate amount The practice steps of halogen duck 1. Did not buy duck neck, with the chicken neck, wash clean the neck fat are removed, eat it seems to be not healthy, turn on the water, and then copy it, and then rinse with water 2. Quail egg, boil

Dry duck

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Jin Ginger Green pepperThree Red capsicum PotatoA pound Garlic and garlic bolt White radishA Prickly ash seed All kinds

Beer duck

University roommate brought each home mother dishes, great, I was eating the best duck, graduated now, try it yourself Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients The whole duckA couple of pounds JonMore
Array  - 李丽君1

Beer duck

First production, the husband likes Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck legTwo Green pepperTwo BeerListen Beer duck practice steps 1. Duck leg
  - 微雨行

Roasted Duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Duck1.5kg Honey4A large spoon Cooking wine2A large spoon Vinegar2A large spoon Apple1A Orange0.5A SweetAppropriate amount SugarAppropriate
  - 944593926

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck1Only Beer1Bottle Dry hot pepper or riceEat hot spots on the more Large garlic ginger Beer duck practice steps 1. The first
  - 甜恬圈

Beer duck

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Light duck1Only Potato300g Beer1Bottle Seasoning: ginger, cooking wine, salt, sugar, soy sauce, soy sauce, chicken essenceAppropriate amount Beer duck practice
  - 阿杆

Bean curd with bean curd

Ingredients Bean curd200GDuck500G Accessories Salt2GSoy sauce2GPeanut oil20GMSG2GCooking wine10GGinger20GGarlic20G The practice of the duck with the burning of the bean curd 1. Preparation of duck, pepper, ginger
Array  - 水青青

Apple duck

1. Apple cut into four, of which two flap wings, the other two flaps do leave a little duck, apple seeds duck eyes Search for Apple's little duck

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients DuckHalf White radishA BeerA bottle of Beer duck practice steps 1. Preparing raw materials
Array  - 花仙子de

Beer duck

Because my husband always drinks like this. Difficulty:Chef(Senior) Time:30-60Minute Ingredients Duck1Only Garlic1A Ginger1A Star anise2A Chinese prickly ash1Spoon Soy sauce3Spoon

Duck claw

Difficulty:Garnish(Intermediate) Ingredients Duck claw28A Pig0.5A The special gold label soy sauce200ml Duck claw practice steps 1. Duck wash your fingertips cut
Array  - 弘洋

Three duck

No salt, no oil and water, delicious food Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck1Only Step three duck approach 1. Wash the duck pieces, prepared dishes: carrots
  - 豆粉585282

Beer duck

to Soy sauce2Spoon Soy sauce1Spoon Ginger3Slice Rock candyAppropriate amount Green Chinese onion2Section Beer duck practice steps 1. Diced duck, cold water pot boil ginger two amount of cooking wine. Dry a little aside. 2. Prepare materials
  - 想着吃…

Braised duck

Mobile phone no electricity, the process did not shoot Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck250g Garlic root Soy sauce Five spice powder Corn starch GingerAppropriate amount
  - 静子946

Beer duck

Beer duck practice steps 1. The duck cuts with boiling water wash. 2. The fried oil, then add garlic ginger, soy sauce, Pepper Fried with brown on it. 3. Add a bottle of beer after the yellow.

Fried duck

Each time to eat roast duck, husband we two person can not eat, remaining overnight change taste, so think of the coup, so as not to waste the Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Roasted DuckAppropriate amount

The desert duck

Difficulty:Chef(Senior) Time:10-30Minute Ingredients Duck breast, typhoon shelterDuck breast piece, a little pond The practice steps of desert sand duck 1. Duck breast piece, buy fresh, home after a copy of water
  - 夏迩

Roasted Duck

Difficulty:Chef(Senior) Time:30~60Minute Ingredients The picture shows the material Practice steps of roast duck 1. First of all, with the auxiliary materials preserved chicken
  - 豆粉665492

Pineapple duck

Taste of home...... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck leg2A PineappleHalf a The practice steps of the pineapple duck 1. Duck leg cut into pieces
Array  - 妞妞188

Duck casserole

Because I am very large duck feet, so their casserole stew out of the duck and sweet and cool, eat the forget, like their own hands the friends can try to do something and their burn out delicious very sense of achievement Difficulty:Garnish(Intermediate) Time:1Hours above

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck500g BeerA tank Beer duck practice steps 1. Will wash the diced duck 2. Ginger
Array  - 小樱小可6

Beer duck

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Half duck Beer2Bottle, bubble ginger3A proper amount of chili, pepper, pepper, small amount, the amount of the amount of red pepper, garlic bolt two Beer duck practice steps

Smell duck

He is a Sichuan in the strange duck Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Roasted Duck1Only Ginger and garlic, sugar, red vinegar, dried chilli pepperSugar10gRed vinegar5gBlack,3g The practice

Duck Luandun

Son eat duck blood, I want to eat noodles, so the duck Luandun was born a little, a little salty can eat noodles. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients OnionAppropriate amount TomatoesA CarrotHalf of the root
  - SAKI9

Duck soup

Ingredients Duck leg250g Wax gourd250g Salt, ginger, Chinese wolfberryAppropriate amount The practice steps of duck leg white gourd soup 1. It began to prepare the food ~ duck leg leg abluent cut small pieces, cold water pot of water after boiling skim floating at the end of blood, avoid
Array  - 碧灵儿

Duck soup

wineAppropriate amount Duck soup practice steps 1. To use a pressure cooker to boil duck soup, boil in wok in the end to continue boiled, soup is white, add the right amount of salt 2. Add the amount of water, add an egg, and face

Duck soup

Ingredients M DuckA block Yam Taro Salt The practice steps of duck congee 1. The duck cooked to seven to eight mature, flush it out, 2. Taro yam cut into small
Array  - 薪羽5y10

Lemon duck

Lemon duck is in the vicinity of the Guangxi Nanning Wuming flavor characteristics of food, salty lemon because of the duck is also the best partner, the fragrance of lemon to removal of duck meat smell of urine smell, add a wisp of slightly acid smell, appetizers Jieshu, suitable sour and hot, delicious taste is in summer and autumn season, the better heat cool delicious dishes.
Array  - 随心煮意

Beer duck

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Duck meatA pound Green pepperTwo Onion gingerAmount, seven or eight and seven or eight Beer duck practice steps 1. Cold light boiled meat
  - 380238733

Braised duck

amount Chinese cinnamonTwo or three Star aniseFive grains Chinese prickly ashAppropriate GingerThe three big (the more the better) GarlicOne (personal preference) Soy sauceA spoon Braised duck practice steps 1. The first step of small duck chop! Pour oil into the pan! Garlic

Beer duck

Ingredients Duck leg Beer Ginger Onion Yellow Wine Beer duck practice steps 1. Wash the duck legs, cut into pieces, cut into pieces, ginger slices 2. Wok cool oil, oil heat, put
Array  - 婷之静雪

Beer duck

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Duck Beer Beer duck practice steps 1. Ginger and garlic, pepper, aniseed, cinnamon, pepper wash cut, don't like hemp can not add pepper
Array  - LyMi

Mix duck

Recently fans ate duck blood, do more health, health! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Duck3Block Garlic3Flap GingerA Pepper surfaceAppropriate amount VinegarAppropriate amount
Array  - *荷糖夜色*·

Stir a duck

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients 3Adult male duck in a month or so1Only1000g Ginger3Slice Edible oilAppropriate amount Cooking wine100ml Mushroom soy sauceAppropriate amount Soy sauceAppropriate
Array  - 郭天师

Beer duck

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients DuckBan Jin BeerA tank Dry pepperTwo OnionAppropriate amount Garlic GingerAppropriate amount Star aniseThree Beer duck practice steps
  - 短短虫

Stewed duck

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients DuckA PorkAppropriate amount MushroomsAppropriate amount Red dates10A The practice steps of stewed duck 1. Add oil
  - 清沁堂

Beer duck

duck practice steps 1. Heat a wok with some oil, add ginger, star anise, cinnamon, bay leaves, add a good wash the duck, fried in the process will be water, the water fried dry the remaining oil, add soy sauce color, then pour a bottle of beer, diffuse ducks, add onion (Allium to hit a knot) boil into the pressure cooker15Minutes, then pour into the wok
  - 九月汤

Roast Chicken gizzards

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Chicken gizzard200G Red pepper1/3A Yellow vegetables pepper1/3A Accessories   Millet pepper2A Ginger2Slice Garlic2Flap
Array  - 缘豆儿

Noodles with Satay Sauce

bought barbecue sauce, look at the picture on the line, sell butter anyway not many, very good;3Vegetable dish, free;4Ingredients, in fact, there are many, many, chicken gizzard duck gizzard liver shrimp fried tofu oyster what, personal advice at least to put some seafood, very fresh;5, although they are cooking to go the route of the beast, but still want to try, taste, after all, things are not cheap
Array  - jac2664

#lin# engraved _ halogen duck duck week

Always heard that Zhou Heiya is very good to eat, online buy a vacuum packed, feeling is not fresh, then do it yourself. Process charts are the first to do the results, Please note how to adjust the amount according to the duck oh! Second times5Duck neck and root400gQuail eggs, the amount of food I have been divided2Oh, a version of Oh, a little spicy and hot, according
  - 沙-雅

Family version of the homemade incense pot - weight you are drunk

The rest is easy, sliced lunch meat, cooked duck gizzard slices 4. Mushrooms, potatoes, lotus root, cauliflower, dried egg slices. The potatoes and the bubble in the water for lotus 5. Fungus bubble hair good tear, carrot slices, Flammulina velutipes to root tear. All the vegetables ready

Roast Chicken gizzards

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Chicken gizzard Salt Black pepper Cumin Garlic Onion Sesame oil Cooking wine The practice steps of Roast Chicken

Lee empress love kitchen one one fried chicken giblets (heart, liver, gizzard, intestine)

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Heart-shaped Chicken Chicken gizzard Chicken liver Bubble pepperAppropriate amount GingerAppropriate amount GarlicFew Pixian watercressFew
  - 英儿6

Salted Duck Egg

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Duck's egg, salt, high liquor The practice steps of Xian Yadan 1. The duck's egg wash dry 2.
  - 琴652

Braised duck leg

My family does not eat spicy food, so a lot of cooked food can not buy, such as the very famous duck duck feet we can not buy, those are basically hot, so I studied his own to do it, yesterday bought2Pound duck feet, today gave him the stew, this is my first time doing duck feet, the taste is good, duck feet like chicken stewed for a long time sticky and I both feel delicious than chicken feet.
Array  - 热爱红烧肉

Salted Duck Egg

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck's egg50A Water2000g Salt450g Liquor100g The practice steps of Xian Yadan 1. Duck's egg wash, dry

Delicious dish duck porridge

Since after new year, began to busy now, all day long to eat cooked rice, could not eat eat, fortunately, today is not very busy, wants to eat the cooked rice, drink porridge, easy to swallow, so the pot, a pot of duck congee and everyone to eat with relish, finally eat the pot empty, feel this porridge is also good, hope you like them

Production method of beer duck

Put our local food ~ ~ water ginger, our dialect is called (forced to peel) the shape resembles the orchid. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Muscovy duck, ginger, tangerine peel, ginger water, beer500ml
Array  - 江中水花

Wide roast duck

Crispy water: malt sugar or honeyHalf a cup Crispy water: vinegar or vinegarA cup of Crispy water: waterAmount, enough to pour over the duck body The practice steps of the wide type roast duck 1. Duck wash clean, remove the wool/Mao Gen 2. Material chart
Array  - busybeemeals

Duck blood in chili sauce

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck Ham sausage Gluten Yellow bean sprouts Flammulina velutipes Romaine Lettuce New Year cake The practice steps xuewang
  - を拼搏そ

Smoked Duck Salad

Smoked duck in Emei there200For many years, every stranger home, parting will take a few walk, is also a miss. Smoked duck hundreds of home, each family has its own fans, to really want to choose one of the most delicious, estimated to be able to kill a few. Good smoked duck skin thin flesh tightly, every bite in the mouth, can feel the touch of pine wood and wood,...(Open
Array  - 汪玲4

Honey Roasted Duck

Honey roasted duck, the pickled food breaks through the past with a variety of spices marinated, so as to keep the authentic duck, the benefits of fruits and vegetables can not only to Fishy Flavor and covered will not duck the original flavor, terrific. Materials Ingredients Duck
Array  - 香儿厨房

Crispy fried duck

Roast duck leg is not fried so greasy, eat up some of the feeling, so today I hastened to share with you, but do not require too high, after all, is not fried, below we try. Materials Ingredients Duck leg2Only Accessories
Array  - 罗生堂

Braised duck with mushroom

Duck practices a million, I used to fry mushrooms, delicious and good to do Materials Ingredients Duck450GXing Baogu150G Accessories Vegetable oil3Soup spoonSalt1/2TSPSoy sauce2Soup spoonSugar2TSPCooking wine1/2Soup spoonGarlic1/2Soup spoonGan Yuner15G
Array  - 肥肥爱做饭

Orlean grilled duck breast

Nanjing, known as "duck" said, Nanjing people love to eat the duck, is a name; no matter what practices, just duck, Nanjing people eat to be salted duck, Nanjing duck, duck blood soup fans, duck four and so on Recently had the good fortune to be a intelligent high-capacity air fryer trial opportunities, this intelligent fryer of the capability and capacity, comparable to a small oven, even than
Array  - 老方小雨

Boiled Salted Duck

Boiled salted duck is the famous products in Nanjing, have long enjoyed a good reputation, has been one thousand years of history. The duck meat tender, fat but not greasy, delicious fragrance, sweet, crisp and tender, with the. Materials Ingredients Duck
Array  - 馨怡煮香香

Fried cabbage (duck)

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients DuckSome Chinese CabbageAppropriate amount Fried cabbage (duck) practice steps 1. First onion, onion oil, saute, add the meat, add a little wine
  - 忠正_Lee

Hakka braised duck

The practice steps Hakka braised duck 1. Duck meat cut into pieces, ginger cut into small pieces, pat, and with the amount of salted duck15Minutes. 2. Heat wok, fry the duck slightly yellow, add liquor skin oil 3. Put the hot water over the duck
  - 丫头玲

Crispy Roasted Duck

For a long time, I don't upload the menu, my dear, I bought a new oven. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Duck3Jin Star anise2A Chinese prickly ash5g Soy sauce100ml Soy sauce50ml
Array  - 哈喽小厨娘

Braised duck cucumber notes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Roast duck300g Cucumber2A Accessories   Garlic2A Small pepper2A SaltFew Fuel consumptionAppropriate amount
Array  - 吕吕吕吕吕

Purple potato pumpkin duck

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Wheat flour200g Sugar50G Baking powder3G Yeast powder5g Purple sweet potato100g Pumpkin100g The steps of the purple potato pumpkin duck
  - diear

Two flavor duck

Duck bone to fire some It is used to stew Also not spicy old children can eat We used to braised duck Young people love to have a taste Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Duck's WebA bag Small bamboo shoots
Array  - 荣姐姐

Carrot beer duck

Beer duck was prepared to do, and found that there are three carrots in the refrigerator, and also added. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Carrot3A Beer1Listen to Duck1000g GingerThrow
Array  - 脸大就是面子大

Rich wine beer duck!

Not to the tepid season always want to eat meat, and afraid that greasy to beer duck to the, refreshing non greasy but more mellow and do it to Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Diced duck500g Onion ginger
Array  - 爱尚妈宝

Tomato fried duck intestine

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Duck intestine500g Pickles200g TomatoTwo Ginger.GarlicAppropriate amount Tomato fried duck intestine practice steps
  - 心随你动2