Often in the Japanese restaurant to eat steamed eggs, has been very puzzled how people's steaming eggs so play, so delicate. Now I have to find out what to do.
Difficulty:Cut pier(The primary)
Time:10Minutes or so
Sesame oilA few drops of
The practice steps of steamed egg shrimp
1. According to the amount of three, ready three small stew, each one.
2. Beat eggs, add warm water, stirring after mixing. The total amount of water to the eggs just enough three stew is not too full.
3. Add some salt and stirring, screen two times, in three stew.
4. Sprinkle shrimp, cover the lid, on the steamer steamed. The steamer steamed into the boiling water, so that the speed will be faster.
5. After ten minutes, sprinkle chopped green onion, pour sesame oil. Smooth and tender Steamed Egg Custard on the pan!
1Stir the eggs with warm water. 2A good mix, egg screen two times, is the kind of Soybean Milk sieve filter.3With a small steam, stew, cover, steaming time Steamed Egg Custard will be down the lid of the water, no bubble.
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