MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 102 cook recipe, cook book,chinese cook.
宝典推荐:

Crayfish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crayfish1500g SaltFew Soy sauceFew SpiritFew SaltFew PepperFew Chinese prickly ashFew GarlicFew OnionFew

Crayfish

In the footsteps of the summer chowhound always wandering in various snack stalls, others get too dirty, yourself have ample food and clothing! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crayfish.3Jin BeerHalf a bottle
  - 懒忆游离

Crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish Chinese prickly ash Ginger Dry pepper Cooking wine Delicious Thirteen fragrant Sugar The practice steps

Crayfish

Ingredients Crayfish The practice steps of crayfish 1. Onions, ginger, garlic, onion, coriander, pepper, pepper, bean paste, flour paste, 2. There are candy Crayfish search
  - 刘梓阳

Crayfish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crayfish1600g Thirteen fragrant15g Dry pepper5A Garlic2A Onion gingerAppropriate amount Cooking wineAppropriate amount The practice steps
Array  - 橙石

Crayfish

Ingredients Crayfish3Jin Onion Ginger Garlic Bean paste Coriander Dry chilli pepper The practice steps of crayfish 1. Lovely crayfish, I want to eat you. Bought a crayfish let it in the water bubble
Array  - 吕咩咩

Spicy crayfish

for these two kinds of vitamins. So, pregnant women can eat lobster, but also do not eat, it is best to eat those who compare the health of the lobster, but the amount of. Materials Ingredients Crayfish1000G Accessories Soy sauce2SpoonSoy sauce1SpoonFive spice powder1SpoonPickle20GDry
Array  - 心清似水淡若云

Spicy crayfish

Family is very fond of eating, outside the dead shrimp, and not health, try to do it yourself! Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Water green shell crayfish3Jin Red pepper8-10A OnionAppropriate amount
Array  - 兜仔爹

Spicy crayfish

Because his favorite teacher, outside and afraid of washing is not clean, so do it yourself, taste good Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Crayfish3Jin GingerSome GarlicSome PepperSome

Spicy crayfish

GingerFour Star anise3A Garlic2To3A Bean pasteFew Spicy crawfish practice steps 1. 1, to advance soaked crayfish to shrimp intestines and head to tail in the middle of a left and right twist, then gently pulling shrimp intestinal came out).2, shrimp paste (yellow part is a good thing) and shrimp and rinse
  - 姜羌

Spicy crayfish

The practice steps of spicy crawfish 1. Wash crayfish 2. The tail of the shrimp line to draw off, the beard is less, on both sides of the cheek cut the most clean. 3. Pan fried lobster to pour oil heating side
Array  - 石头妈妈私厨

Small crayfish

Eat lobster season to come, oneself to a Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crayfish Soy sauce Pepper Onion Thirteen fragrant Onion Beer Hot oil

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish1500G Garlic pepper ginger pepperThe hotter the better The practice steps of spicy crawfish 1. Go head to soak for half an hour soak
  - 秤子3101

Spicy crayfish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crayfish5Jin Crayfish bale1Bag GarlicMore ScallionAppropriate amount GingerAppropriate amount Beer1Bottle SugarAppropriate amount Dry
Array  - 菲兒0

Spicy crayfish

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Crayfish2Jin SaltSome ChickenSome Soy sauceSome Star anise2A Dry pepperSome Chinese prickly ashSome WineSome Spirit1Some

Spicy crayfish

Difficulty:Garnish(Intermediate) Ingredients Crayfish Ginger Garlic Dry pepper Onion Oil Soy sauce Sugar Cooking wine Soy sauce Spicy crawfish practice steps
  - 柳霏姐姐

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crayfish, mashed garlic, Xuyi lobster sauce package3Jin,1A,1Bag The practice steps of spicy crawfish 1. The practice of crayfish super simple, suitable
  - zp810428785

Hot crayfish

SaltA spoon Cooking wineA small bowl Chinese prickly ash7/8A GingerA piece of Alone garlic3A Guizhou chili oil can also be replaced with spicy sauce2Spoon MSG1Small spoon Chicken1Small spoon The practice steps hot crayfish 1. Because I bought a local
Array  - 暴脾气的小可爱

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crayfish2Jin Onion ginger garlicAppropriate amount Soy sauce, cooking wineAppropriate amount SaltAppropriate amount Spicy crawfish practice steps

Spicy crayfish

CrayfishAppropriate amount Vegetable oilAppropriate amount Dry pepperAppropriate amount The practice steps of spicy crawfish 1. The amount of water into the bowl, crayfish, for two hours, let the sand shrimp. 2. Flow under the water with a small toothbrush carefully
  - 绝地妖娆

Spicy crayfish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients A number of crayfish The practice steps of spicy crawfish 1. wowDad, dishes Spicy crawfish practice video
  - 我要空调

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish Pepper Chinese prickly ash Ginger Onion Coriander Sugar Cooking wine The practice steps of spicy crawfish
  - Tense5

Spicy crayfish

First vegetable market to buy fresh shrimp on the same day, as the main ingredient in the water, scrub clean, liquor of salt in a moment, in the fried rinse clean inactive, warm pot of cold oil, put above the seasoning, stir fry, add ingredients crayfish, continue to stir fry, add soy sauce, sugar, salt, chicken seasoning to a tin of beer, design will not drain, stir fry
Array  - 死活瘦不下来君

Spicy crayfish

3. Then add two tablespoons of bean paste and stir fry the fragrance. 4. Open fire, pour clean crayfish. (see Tips for cleaning) 5. Stir the fire to crawfish very red, add half a teaspoon of Hot pot bottom material. 6. Hot
Array  - IRIS州玉

Spicy crayfish

sauceAppropriate amount Soy sauceAppropriate amount Rock candy3Grain Five spice powderAppropriate amount High liquorAppropriate amount SaltAppropriate amount Corn oilAppropriate amount GingerAppropriate amount The practice steps of spicy crawfish 1. Crayfish buy
Array  - 绿簪枝头

Spicy crayfish

1.My micro channel public number [cuckoo flower food], after you can see my every day for you carefully edited food recipes and thin body experience oh! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crayfish2Jin Vegetable
Array  - 杜鹃花美食

Spicy crayfish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Onion, onion, garlic, ginger, tangerine peel, star anise, pepper, beer, wine, sugar, pepper, chili oil1Tank Pick a heavy black crayfish The practice steps of spicy crawfish

Spicy crayfish

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crayfish2Jin Cooking wineAppropriate amount Chinese prickly ash1Small Chinese cinnamonA piece of Star anise3 A LobsterA bag - (for a supermarket or a place where
Array  - 无语吃货

Steamed crayfish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crayfish6A Green onion, ginger, garlicAppropriate amount Soy sauceAppropriate amount OilAppropriate amount ChickenAppropriate amount SaltAppropriate amount
  - honey幽幽

Spicy crayfish

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Crayfish3Jin Pepper2A GarlicAppropriate amount GingerAppropriate amount Dahongpao Tea Hot pot bottom materialAppropriate amount Cooking wineAppropriate amount

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish1500G Garlic pepper ginger pepperThe hotter the better The practice steps of spicy crawfish 1. Go head to soak for half an hour soak
  - 秤子3101

Spicy crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish1000g Chinese prickly ash30g Garlic20Grain Ginger50g Star anise2 Dry pepper40g Hot pepper10A CorianderA small
  - 大立秋秋9

Spicy crayfish

Like this dish, often eat outside, eating more will do, is the way to chowhound, wondering how to do ah! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crayfish2Jin Onion ginger garlic chili sauce pepper fennel sugar leaves
  - 玉女心经

Spicy crayfish

Cooking is a kind of mood, and love to share Food is a kind of happiness -- do clean, affordable, good taste Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Crayfish2(Jin2Use35Only) Pepper, pepper, geraniol, red pepper, anise
  - Smile_6

Spicy crayfish

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Crayfish500g Hot pepperAppropriate amount GarlicAppropriate amount ShallotAppropriate amount Wine or liquorA spoon SaltAppropriate amount Ginger
  - 胖0791

Spicy crayfish

aniseAppropriate amount SugarA small spoon Aromatic vinegarA spoon Cooking wineA spoon SaltAppropriate amount The practice steps of spicy crawfish 1. Big group photo 2. Wash shrimp The washed crayfish tail and the middle one flap to pull
Array  - 井口串串香

Secret crayfish

Crawfish popular now, mom is like, but the outside sell is not assured, so he concocted a pot Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crayfish2000g Anise fennel cinnamon pepper chili garlic gingerAppropriate amount
Array  - pandora29

Spicy crayfish

off, crayfish, shrimp gills pulled out, the line cut out of small shrimp claws excess2.Heat the oil pot, small fire into the dry chili pepper stir fry, then add onion ginger garlic and stir fry3.Put in the clean and dry moisture control of lobster, add star anise and cinnamon Geranium pepper powder, fire stir fry, add appropriate amount of wine, and the amount of water (I put400Ml) stir evenly

Beer crayfish

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crayfish Beer Lobster Practice steps beer crayfish 1. Wash, go to the head, go to the shrimp line, salt water bubble
  - 张二二哦

Thirteen spicy crayfish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Crayfish Onions, ginger, garlic, chilli, coriander, star anise, cinnamon, bay leaves, dried chili, Chinese prickly ash, Wang Shou Yi Shisanxiang, soy sauce, soy sauce, chicken, sugar, cooking wine, soy sauce
  - 葫(=^_^=)芦

Spicy crayfish TT version

Small when mom always eat crayfish Later said bad do not eat crayfish But that tastes great. Today I have improved. Made of beer With a single Pixian bean sauce is a spicy sauce and add Hot pot material Taste good Always send finished pictures Step by step. Your advice are most welcome Difficulty:Garnish(Intermediate
  - SuperTiTi

Kawami Ma crayfish

A crayfish, a mouthful of iced drinks, summer cool! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crayfish500g Konjak250g Dry pepperAccording to personal taste add Chinese prickly ashAppropriate amount
  - AG/ty

Thirteen spicy crayfish

Time:30-60Minute Ingredients Crayfish1kg BeerA bottle of OnionHalf of the root GingerA block GarlicA head Chinese prickly ashSome Star aniseTwo block FennelSome CloveA Geranium2-3Slice Red
  - 羽小艾

Zhang Jiajia crayfish

These two days Jiajia began selling lobster, is, is that there is a hair books of our lack of male guest reviews will be pulling on his Zhang Jiajia, he said he was extremely fond of crayfish, to eat crayfish can sacrifice dignity. Moreover, he put his prescription on micro-blog in, even if the sale is not deleted lobster. In order to verify this prescription, I decided
  - 粒粒少

Thirteen spicy crayfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish750g Garlic15g Ginger tablets5Slice Green pepper3A Chinese prickly ash3g Caoguo2A Five spice powderAppropriate amount Soy
Array  - 小美沈

Crayfish vegetable porridge

To do the son and daughter to eat Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Crayfish10A Pork350g Sea fish500g Vegetables150g The practice steps of crayfish vegetable porridge
  - 晴天天空

The baby can eat crayfish

June freshA little ChiveA little It also eat crayfish baby steps 1. The treated lobster must be very clean! No shrimp gills, shrimp intestines, sandbags maximizes the Yellow shrimp! (the first menu is the most scientific and the most comprehensive lobster process in the world.
Array  - 俏安mom

Steamed crayfish (Home Edition)

Crayfish500g Soy sauce2 Aromatic vinegar1 Brown sugar1 Ginger1 Steamed crayfish(Home Edition)Procedure steps 1. Wash shrimp into the bowl under the pot boiling, seasoning will be adjusted according to the proportion, you can dip! Search steamed
  - 汉兴文炎

# beermate # delicious crayfish

And to eat crawfish season, a crayfish, a lot of controversy, I feel, just buy in and clean up, eat some of it doesn't matter! First of all, to buy fresh water shrimp, shrimp shell and soft water, water shrimp shell hard and black bottom, don't buy this kind of shrimp! Secondly, to thoroughly clean, the little paws cut, the tail of the intestines out, very simple, hand pinch
Array  - 厨房里的香味

A simple version of spicy crayfish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Spicy crayfish20Only Onion Ginger Garlic Cooking wine A small amount of bean paste Fuel consumption A small amount of steamed fish soy

Changsha version of crayfish

Super wine, not stop completely, every day to eat~ Difficulty:Cut pier(The primary) Ingredients Crayfish1000g Star anise5g Fennel5g Geranium5g Chinese cinnamon5g Ginger25g Garlic1The Ball Perilla
Array  - bulewasabi

Crawfish taste

It was delicious, so a stall owner for a long time to teach me, of course, still have a meaning. Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Crayfish1500g OnionHalf a Green pepper, red pepper2A

Cooked Crawfish

The practice steps homely crayfish 1. First remove the feces of lobster tail, wash crayfish and spring onion, ginger, pepper, star anise and garlic, first frying pan, then lobster pot, stir fry, pour wine, soy sauce, into the pan added water to drink, cook20-30Minutes, then the salt, chicken, seasoning, these, very simple
  - 我老公8

Cooked Crawfish

This is my mother taught me a dish, simple and delicious, the taste of home, and the outside of the 13 sweet lobster, stir fried lobster or very different. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish

My own crawfish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish My private practice step crayfish 1. The first time to write a recipe, but it is a pity to think of it, only a little pot, because the reasons

Crawfish taste

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crayfish1000g Xiang chicken10g Spicy fish sauce100g Watercress10g Ginger2g Onion5g Garlic10g Thirteen fragrant20g Beer10g
  - 丰哥4

Braised lobster

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients CrayfishA pound Braised crayfish practice steps 1. A pound of water crayfish, crawled for an hour
Array  - runner6

Stir fried crawfish

Summer to eat lobster with the beer of the season Oh ~ ~ ~ ~ ~. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crayfish500g Pepper15g Chinese prickly ash10g Green Chinese onion5g Ginger5g
Array  - 慧慧519

Spicy crawfish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients CrayfishA pound or so The amount of a hot pepper, ginger, green onion, pepper, some old godmother The practice steps of spicy crayfish 1.
Array  - Doraemon哆

Stir fried crawfish

, add lobster, sugar, soy sauce, soy sauce, stir fry, I taste light, generally not salt. Add some water and stir fry. 4. Color has changed color, small points to five minutes, into the pot Stir fried crayfish search practices Daquan

Braised lobster

Because of the region. Usually and parents do not like to eat hot food Especially the crayfish dishes General porter will be lacking to taste braised Also because of sb. The doctor suggested that the oral ulcer can not be hot. So decided to try to try to braise in soy sauce Never wanted to surprise Difficulty:Cut pier(The primary
Array  - 陈洁6

Braised lobster

The wild crawfish season, to buy food market today is not very good, too dirty back brush four times was assured, think really dare to eat outside of the crayfish, they would be brush so carefully?, so or oneself do more at ease Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - U.R~Helius/fd

Braised lobster

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients CrayfishSome Green pepper6-8A Braised crayfish practice steps 1. Crayfish wash, hand tore into a block of green pepper

Cooked Crawfish

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Crayfish Spices, ginger, pepper, pepper, cardamom, cinnamon, cardamom, cumin, vanilla, lemon leaves, onion, salt, sugar, vinegar, fish sauce, cooking wine, star anise, etc. Practice steps
  - 语纤3

Spicy crayfish, shrimp, sesame oil five treatment formula

From the practice of fine dry pot, eat crayfish. Many people like crayfish, and it is not sanitary and tangled. Indeed, crayfish offal is serious shelter evil people and countenance evil practices. That is delicious, but also health, to a ", abandon its dross, break off both ends" both delicious and healthy. Moreover, the essence of the shrimp, with refined five sesame oil
Array  - 布乙巴

What do you eat crayfish? Please remember this secret!

And to a year to eat lobster season, about3-5Friends, eating lobster, drinking beer, the Hu Kan, how comfortable life! Difficulty:Scallion(Accessories) Time:30-60Ingredients A tank Crayfish3000Salt Garlic sliceAppropriate amount
  - 虾客美食

Beer Xiangxiang spicy crawfish

In a friend had a great taste, Then asked the steps Doesn't like, spicy can put less spicy chili, pepper . Difficulty:Cut pier(The primary) Ingredients Crayfish1000g Star anise2A Chinese cinnamon1Block Garlic1A big GingerAppropriate

Spicy crawfish beer flavor

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish Cardamom Geranium Chinese prickly ash Dry pepper Green pepper Onion Garlic Ginger Beer Spirit

Spicy crawfish

China there are four styles of map, have a look north and South West Region stick out a mile, east of. The cuisine of the taste, cooking methods have strengths and weaknesses, the same ingredients cooked the dishes taste is often very different, but if what the ingredients in all parts of the country are surprisingly consistent, non crayfish none. Crayfish native to North America, the domestic
Array  - 尾巴的厨房

Spicy crawfish beer Lin small kitchen

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crayfish Green pepper Green Chinese onion Garlic Ginger Dry pepper Chilli powder Fresh pepper Dry Chinese prickly ash
Array  - vicky林

Beer flavor spicy crawfish

Ingredients Crayfish Dry pepper Onion Ginger Garlic Cardamom Chinese prickly ash Star anise Pixian bean paste Beer Spirit Sugar Soy sauce Soy sauce Salt

Spicy crawfish 'hot'

The hot weather makes a delicacy. It is a gift of nature - crayfish Difficulty:Chef(Senior) Time:1Hours above Ingredients Crayfish2Jin Dry hot pepper section50g Green Chinese onion100g Pickle50-100gAccording to their own
Array  - Yan妍妈咪

Spicy crawfish - delicious with simple processing method []

Give love the taste of spring Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Crayfish1000g Garlic6A Ginger1Block Green Chinese onion1Block Pepper section1Bowl Chinese prickly
Array  - 小木小厨

Suan Rongxia

Difficulty:Chef(Senior) Time:10Minutes or so Ingredients Crayfish2.5Jin Suan Rongxia practice steps 1. The first fried crayfish, and then use their own secret Suan Rong , A small spoon, and then put a bottle of beer

Spicy shrimp

Crayfish1Jin Pepper, dried pepperAppropriate amount Minced garlic, gingerAppropriate amount Pixian bean pasteTwo or three Cinnamon, star anise and other spicesAppropriate amount Salt, sugar, cooking wine, soy sauce, soy sauce, oil consumptionAppropriate amount Coriander, chopped chivesAppropriate amount

Spicy Shrimp balls

As a person of Qianjiang crayfish is our favorite, Qianjiang known as township of the Chinese crawfish, fresh water aquaculture, tender, foreign friends can also make the most authentic Hubei dishes,. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients
  - A-火龙^_^

# beauty gentleman # oven lobster avocado whole wheat bread

Also in the summer, so we will invariably think of a kind of food - crayfish. Summer is the best season to eat crayfish, crawfish without summer will become perfect. When crayfish the fat, meat is also exceptionally tight, even the claws on the third section are from the beginning to the end of the elastic teeth Sekkisei, how don't call a person drool? For crayfish
Array  - 斯佳丽

Homemade spicy Shrimp balls

This time is a good time to eat crayfish~~In Wuhan City, the Dragon Boat Festival to eat dumplings, a dish on the table of the crayfish is also essential~~ Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Little lobster1000g
  - 魔人精

Braised spicy crawfish

Try to do garlic crayfish, Shi Sanxiang crawfish, spicy crawfish, although good, but not enough incense, try doing the braised in soy sauce, and hot and numb and sweet. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Crayfish
Array  - 小可爱的美味

White water lobster

Crayfish is in recent years popular eating, white water lobsters OK or not eat depends on lobster dipping material, lobster today do very successful share. Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Crayfish2000g Old
  - 双鱼女子1

Braised Shrimp balls

The husband likes to eat, ha ha Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Crayfish tail1Jin Salad oilAppropriate amount Garlic1Head ShallotTwo SaltAppropriate amount Soy
Array  - 小雨

Fried Shrimps in Hot and Spicy Sauce

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crayfish500g Pepper2A GingerAppropriate amount Soy sauce Canned beerA tank The practice steps of the shrimp.
  - 小锦绣01

Lobster

Difficulty:Chef(Senior) Time:1Hours above Ingredients Crayfish3Jin Pepper15A GingerFew Cooking wineFew SaltFew Garlic2A Oyster sauceFew Lobster practice steps

Beer shrimp

Ingredients Green Dragon shrimp Green pepper Beer Onion ginger garlic The practice steps of beer Macrobrachiumnipponense 1. Crayfish clean, go head, gut, claw 2. Aniseed

Braised Shrimp balls

Shrimp delicious, shrimp more to their own to do the clean to dare to eat well! Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crayfish2Jin The practice steps of braised Shrimp balls
  - 用心生活2

Boiled crawfish

In late spring and early summer, the Chihuo are to eat lobster drink beer, I also heard goods is no exception, in here and share with you, less oil practices of crayfish Difficulty:Cut pier(The primary) Ingredients Crayfish1000g OnionFew Sugar, rice wine
Array  - 豆包的豆包

Braised prawns season,

Qianjiang authentic braised prawns Difficulty:Chef(Senior) Time:1Hours above Ingredients Crayfish1500g Aniseed, beerAppropriate amount Season oil stuffy prawns, practice steps
  - 余康健

Spicy lobster

My mother likes to do it for me when I was a child.~As a man of Sichuan, it is very hot and very hot. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Crayfish Garlic Ginger Small pepper Pickle
Array  - 小九酱

Burn Shrimp balls

The first time to do, the taste is good, the family is very satisfied. Difficulty:Garnish(Intermediate) Ingredients Crayfish1000g Accessories   OilAppropriate amount Salt Chinese prickly ash
Array  - 小小土豆妈咪

Hubei spicy Shrimp balls

Now is the time that fat crayfish, online selling dish89A pound, so he made it to eat! Difficulty:Cut pier(The primary) Ingredients Crayfish head1000g Accessories   Dry pepper3-8Root Garlic or garlic sliceA head
  - 水飘摇

Spicy Shrimp balls

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Crayfish1000g Bean paste1Spoon Cooking wineAppropriate amount Oyster sauce1Spoon GingerAppropriate amount GarlicA big one Chinese prickly
Array  - 过分善良

Homemade Braised Prawns

It made the steps Braised Prawns 1. The first date to pick the lobster, tail, red, yellow shrimp only, fresh meat. 2. Buy the crawfish, into the water in a drift drift. Change the water, put into the washing of the Amway detergent, rinse. With the toothbrush will crayfish only brush clean
Array  - 信信20

Suck shrimp

Brief introduction Why is this name? Because the shrimp eat up to fingers, fingers or stop sucking, feel to eat the spicy crayfish taste very much. I am not at home, but I am not at home to the big man to eat, because the son does not eat hot, so if you make two kinds of taste of the more trouble ah! Ingredients Ingredients
Array  - 幽香私家菜

[the kitchen] vine della cream white Jiangju prawns

If you are tired of boiled shrimp, shrimp, shrimp, garlic shrimp...... Try baked shrimp, shrimp, shrimp is also available in Argentina and even replace crayfish. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bamboo shrimp8Tail
Array  - 蔓德拉

Steamed shrimp

Shrimp/Shrimp: Has a very high nutritional value. Many species, including freshwater shrimp, shrimp, shrimp, crayfish, shrimp, prawns, shrimp, shrimp, lobster and other pipa. You love, you can get down, Can not be wrong! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients

Changsha shrimp

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Crayfish2000g GingerA few pieces of Perilla frutescens crispa50g GarlicSome Passion fruit2A CorianderAppropriate amount Small red pepperSome
Array  - 霹雳长毛兔

Thirteen sweet spicy lobster

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Crayfish4Jin OnionSome GingerSome Thirteen fragrant2Spoon Five spice powder1Spoon Cumin powder1Spoon Dry pepper1The Dry hempA few
Array  - kettybaobao

Spicy dragons Shrimp balls

Loves to eat crayfish, only to pick up good trouble, simply to buy ice fresh Crawfish Tail, a very cool to eat. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Crawfish TailA couple of pounds Accessories  
  - 紫芋猪宝

Spicy lobster (Jian Yiban)

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crayfish1000g Chinese prickly ash10g Pepper10g Chinese cinnamonSmall Geranium4Slice Fennel5g Vegetable oil150g Pepper (dry)50g
Array  - 秋意濃

12Next>