Fish eat too much, we prefer to eat fish, meat is more compact, cooking is also very simple, freshwater fish and prefer bass because as long as the steamed, grass carp, crucian carp are how many there are little earthy smell, also thorn, it is less to do, but today to recommend this pickle fish is really good
PickleOnly a few
Sour beansA few
Pickled gingerA large chunk
PepperOnly a few
GarlicA few cloves
BeerA bottle of
Soy sauceAppropriate amount
The practice steps of cooking fish sour bean beer
1. Fish clean cut into such a large piece of
2. Draw a few knives to dry the water and wipe the salt for ten minutes, this is the fish back side, the side of the fish left for the child to eat (a few).
3. Pepper, sour beans, ginger, garlic, what have cut the spare
4. Under the hot pan of oil to fry the fish (this step forget to take pictures), and then put out the spare, then leave a little oil fried pepper pickle sour beans etc.
5. Fry a few minutes after the release of good fried fish (fried fish before said as long as the skin to yellow is good) released the smoke, beer to cook
6. Pour the beer (I've been in a whole bottle).
7. Cook to soup left a lesser half the fish dish, leaving soup and those ingredients (taste taste with salt, not salty, add more salt.) a little dark soy sauce, sugar, water, starch thicken. And all the fish.
8. Finished product
9. Finished, the appetite to eat a bowl of rice, anyway, cooking is so simple, I'm sorry steps are not detailed enough, there is little lazy typing camera technology is also poor. I'm sorry.
I only left the fish back to the meat to cook, fish belly side is relatively large, but only a big thorn in the stomach so left to four year old children eat.
The search of beer sour bean fish practices Daquan