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From the literature found some for you 26 cook recipe, cook book,chinese cook.

Salt and conch

Difficulty:Cut pier(The primary) Ingredients Conch The practice steps of salt burn conch 1. Conch Broccoli Pineapple Search salt and conch practices Daquan
  - 尊诺珠宝

Ginger conch

Qingdao people eat seafood, the most preferred to eat the original flavor, delicious can not be covered with seasonings, as long as the small seafood, ginger, vinegar, delicious is it. Materials Ingredients Conch1000G Accessories Ginger4SliceGarlic2FlapRice vinegar1A large

Spicy conch

Ingredients Small conch Accessories   Dry pepper~Onion ginger~ The practice steps of spicy conch 1. Small conch clean~Dry hot pepper cut section~Onion ginger mince 2. Pot
Array  - 影子yang

Pepper conch mushroom

Ingredients Xing Baogu Color pepper Conch Accessories   Onion ginger garlic Chicken juice The practice steps of Pleurotus eryngii pepper conch 1. Pepper cut diamond film~Conch meat into pieces
Array  - 影子yang

Ginseng conch soup

Accessories Lean meat150GRed dates4GrainGinger1SliceWater1200Milliliter Ginseng conch soup practices 1. Material Science Dry ring20G, ginseng (tablets)5G, lean meat150G, red dates4Grain, ginger1Slice 2. Ring the screw
  - 叶子Ivy

Statue of Nobel conch salad

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Conch Your action steps Nobel conch salad 1. Conch salad plate Search Nobel practices Daquan conch salad
  - 尊诺珠宝

Conch salad plate

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Conch meat cooked5A The carrots and ginger chili50g Sugar10g Salt5g Vinegar5ml Soy sauce10ml Mustard oil3ml Sesame oil3ml

Sydney Lily conch soup

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Large ring1Only Snow pear2A Lily50G Dried tangerine peel1Block SaltFew The practice steps of Sydney Lily conch soup

Spicy fried conch

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Big conch6A Green Chinese onionFew GingerFew Red pepper5A Chinese prickly ash4A Thai sweet chili sauce2Spoon CornstarchFew Oyster sauceFew

Tomato conch face

Every time the conch face daughter will be asked to join and enjoy with me making fun, vaguely lets me remember his childhood do face flour silly phase, the conch is actually Ma food of transfiguration, sushi curtain this tool, instantly become tall, ha ha Difficulty:Cut pier(The primary) Ingredients
Array  - 妞妞candy

Wine drunk conch

Today to visit the market, to see such a large conch, see me like this, thought it into food, bought eight home to my wife do meal wine drunk Neptunea cumingi taste salty, sweet, spicy, slightly spicy. The best wine, delicious Difficulty:Chef(Senior) Time:1Hours above Ingredients
  - 锄药ing

Fresh asparagus fry conch slices

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients xoSauce5g Conch3Only Cen dew2ml The practice steps of asparagus fry conch slices 1. Open bamboo shoot!! Screw in boiling water

Big beef powder trial: beef flavor soup conch face

"Big beef powder "is the first brand in South Korea condiment market, strong fragrance, delicious,Especially in the cooking beef dishes, stew/In the soup, the great big beef powder to enhance the overall taste of the effect is very prominent,Beef Consomme conch surface as the first trial is the practice of recipes, soup, "big" beef powder make the soup is veryDelicious
Array  - 火镀红叶

Fried whelk meat

I have a net friend is Dandong, the old saw her do seafood, greedy I can not ah, but I have not done, especially with shell things I couldn't tell where to eat where to throw away, so did not dare to do. Today is weekend, both of us are in the home is thought to be a try in advance with her say me to buy conch, come back and ask her how to clean up. To the morning and went to the seafood
Array  - 热爱红烧肉

Fried whelk leek

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Conch meat1Small bowl Leek250g SaltAppropriate amount Ginger2Slice Fried whelk leek practice steps 1. Is the picture of the snail pick out the meat, cut
Array  - 快乐生活12

Shell side of the white sauce

Eat fennel stuffing dumplings, do not eat pasta fennel. I used to do a fennel, suitable for summer easy to eat and lifted the appetite -- white pasta sauce! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Head of the headHalf a LemonHalf Green shrimp100g OnionHalf Accessories   BasilA small Butter20g Light cream20g Black pepperFew SaltFew BrandyA bottle cap Practice steps of the shell side of the white sauce 1. The pot boil water, add2gOlive oil and a little salt. 2. Pour in the shell and cook until no hard heart. 3. To prepare a bowl of ice water, squeeze half a lemon juice. Cut filaments, add ice water. 4. Chopped onion, Rolle Ye Che. 5. Melt the butter in the pan, add the onion and stir fry until the color is red. 6. Add shrimp, salt and pepper, stir fry a few. 7. Into the head of the wire, into the light cream. The thick soup, add brandy, sprinkle with basil. 8. The sauce over the drain shell surface, can be accomplished! 9. Slowly enjoy~ Search for the practice of the shell side of the white sauce.
Array  - 山度大叔

Minced garlic

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Conch meat Garlic The practice steps of the garlic end screw 1. Garlic and salt burst...Lo meat pot.
  - _妹仔.

Seafood Fried

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Shrimp meat100g Conch meat100g Fan Bertin100g Sea cucumber1A Carrot, fungus, cucumberAppropriate amount The practice steps of seafood fried
  - 琛琛txc

Fried whelk

1. Wash the conch, garlic chopped green pepper, pickled bamboo shoots free cutting method 2. Put the oil in the pan, add the garlic, stir fry the garlic and stir fry the fragrance. 3. Put it into the pot and stir fry. Sixty plus pepper, add soy sauce, the screw opening can Zhuangpan
Array  - 天亮.说晚安!

Spicy fried sea screw

Difficulty:Cut pier(The primary) Ingredients Conch wire CorianderAccording to personal taste Green Chinese onion Ginger Dry pepper Oyster sauce Hot fried sea screw approach steps 1.
Array  - 一朵小坏花

Sliced chicken with chicken

Drink this porridge in Hongkong, daughter of love, every day to eat breakfast will be back soon after,*He tried to buy the treasure. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Conch slices jerky50g Chicken20g
  - jiejie1115

Sesame cake

the better, one sixth of the crisp wipe in the above 5.A conch shape, then rolls up, a little pressure 6.All the dough volumes, gently into pressure1Cm thick round cake billet, Xing15-20Minute 7.Heat a frying pan, pour the right amount of oil, add biscuit, a small fire, baked until golden brown at the bottom, in the biscuit to brush the surface layer of oil over flipping to the color 8.Finally
Array  - 乔桥

Steamed pumpkin

with 7. Shop1/2Glutinous rice 8. Put the rest of the1/3Tremella and1/2Glutinous rice 9. Add rock sugar 10. Pumpkin belly in front of ingredients paved the lid down, trim more than conch disk
Array  - 佑见炊烟

Spicy fried clams

with parsley 5. Turn it over and over.~! Tips I use the Yellow clam Bai Xianzi and flowers clams three,Can also use small scallop,Small conch,Razor,Dried bean curd to choose the kind of thin,Easy cooked,If change into green vegetables, then you should not add water,Bean paste itself is very
  - wildy

Mango strawberry 1000 layer cake (8 inch material)

! 25. Dozen...... See the appearance of grain to the beginning of the description has begun to become thick and can be stopped and then try not sweet enough 26. To play like conch 27. It's best to get a mess. Then cover the lid and put it in the fridge.
  - sophiatt