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From the literature found some for you 5683 cook recipe, cook book,chinese cook.
宝典推荐：
Open mouth chestnut
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
Chinese chestnut
The practice steps of opening the mouth of the chestnut
1. Chestnut wash, small scissors, into the baking pan, ca.20Minute opening
Ganoderma lotus Chestnut Soup
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Ganoderma lucidum
Lotus
Chinese chestnut
Chicken
The practice steps of Ganoderma lucidum lotus chicken soup
1. In fact
- Yo-Jang
Chestnut chestnut
Braised chicken with chestnuts is to classic dishes, and actually rips well too! Suitable for the elderly kidney edible chestnut, for the elderly lumbago, leg weakness, frequent urination and more particularly appropriate!
Materials
Ingredients
Spareribs500GChinese chestnut150GCarrotHalf aRed pepper3A
Array - 阿大^.^
Cordyceps flower Chestnut Soup
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Pig7Small
Chinese chestnut10A
Red dates8A
Chinese wolfberry12A
Ginger4Slice
Cordyceps flowerA tie
Salt
Edible oil
Array - 'Tiffany
Chestnut chestnut
Chestnut nutrition value is very high, belongs to the stomachic Bushen, the longevity of the finest fruit, both raw food can also be fried, use it to bake dishes delicious taste.
Materials
Ingredients
Pig.400GChinese chestnut12A
Accessories
Ginger1BlockCooking
Array - 康康1818
Chestnut roast pork chop
Ingredients
Spareribs
Chinese chestnut
Accessories
Ginger5-6Slice
Star anise2A
Chinese cinnamon1Section
White granulated sugar3Soup spoon
Soy sauce3Soup spoon
Shaoxing wine2Soup spoon
Salt
Array - 糖小饼
Chestnut roasted chicken
Ingredients
Chicken leg4AChinese chestnut500G
Accessories
Soy sauce2SpoonVegetable oilFewSalt3GWaterAppropriate amountGinger2Slice
The practice of Chinese chestnut roasted chicken
1.
To prepare the required ingredients
Array - 黄豆豆的一家
Braised chicken with chestnuts (Ji Chi)
My son likes to eat, eat better.
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Chicken wings4Only
Chinese chestnut300g
GingerAmount (4Film)
Soy sauceAppropriate amount
Sesame oilAppropriate
- 杨太私房菜
Chestnut chicken wings
Fortunately, the home has frozen chicken wings, bought a pound of raw chestnut, returned home to start, eat, sleep on a warm afternoon nap, this is a pleasant weekend.
Materials
Ingredients
Chicken wings500G
Chinese chestnutAppropriate amount
Array - 温暖经年
Chestnut ribs
The ingredients are changed to eat!
Ingredients
Ribs, chestnut meatAppropriate amount
Curing:
Egg1A
Corn starch, flour, bread crumbsEach1Large spoon20gAround)
Pepper2g
Salt3g
Oil5ml
The soup:
Cooking wine15ml
Array - 豆豆张111
Chestnut pork
Fat meat, rich nutrition, eat essential.
Difficulty:Garnish(Intermediate)
Time:30~60Minute
Ingredients
Pork500g
Chinese chestnutAppropriate amount
SugarAppropriate amount
OnionHalf
Star aniseTwo
Array - 竹竹韵
Roasted chestnut
1. Water wash
2. Drain the water chestnut, keep dry
3. Put a scoop of half white sugar to the water of the syrup.
4. Fry in chestnut5Minute
5. Constantly stir fry
- 伊人爱吃
Steamed chestnut
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
Chinese chestnut20A
The practice steps of steaming chestnut
1. First, the chestnut wash, with a knife in the chestnut above cut a cross, a bit difficult to cut
Array - 默爷6699
Chestnut stew
Difficulty:Garnish(Intermediate)
Time:1Hours above
Ingredients
Pork500g
Peel500g
Onion20g
Ginger20
Edible oil30g
Soy sauce30g
Soy sauce20g
Sugar50g
The practice steps chestnut
- 小喜宝
Chestnut cake
Outside to buy a large and expensive to do not know the production date is not safe to do their own to do the child to eat at ease
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
Sugar fried chestnut20A
MilkAppropriate amount
- 豆豆妈妈3
Chestnut buns
Queen Ci Xi One of the staple food
Difficulty:Garnish(Intermediate)
Time:1Hours above
Ingredients
Chestnuts500g
Corn flour500g
Brown sugar100g
Red datesEach buns a
The chestnut buns practice steps
Array - 布袋小和尚
[Chinese] [Chinese]
;
Salt
Salad oil
[Chinese] the practice step of the way
1. Leek cut inch, mung bean sprouts to root, black fungus soaked shred.
2. Ignition of oil, a little bit of a little heat put a little salt to season, followed by green beans, Chinese and black fungus
- __豆尼丸
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:30-60Minute
Ingredients
Leek400g
Egg4A
Mao XiaA
The practice steps of the Chinese and the Chinese.
1. Hot water and a good face, and then wake up
Array - 毛毛妈美食
Chinese and Chinese
Difficulty:Cut pier(The primary)
Ingredients
LeekAppropriate amount
Egg4A
The practice steps of the Chinese and the Chinese.
1. Rub the face, just like to do anything pasta
Array - 海藻花园
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:30~60Minute
Ingredients
Egg4A
LeekBan Jin
Longkou vermicelliA small bundle
The practice steps of the Chinese and the Chinese.
1. Flour5Cup (amount of rice
- Wendy781
Chinese and Chinese
Egg5A
Shrimp80g
SaltFew
Sesame oilFew
Flour300g
The practice steps of Chinese and Chinese
1. Pan put oil preheating, pour egg advance scattered, immediately use chopsticks along a direction of rapid mixing, egg gradually formed small pieces, the smaller the better
Array - 丹妮24
Chinese and Chinese
few
Pepper surfaceA few
FlourA pound
OilAppropriate amount
The practice steps of the Chinese and the Chinese.
1. Wash the dry air
2. The egg pot, using chopsticks quickly a direction, the purpose of the egg break some
Array - Risa茗
Chinese and Chinese
The practice steps of the Chinese and the Chinese.
1. Cold water and surface Cover on fresh keeping film20Minute
2. Chopped Fried egg fried dried Leek egg and oil consumption,Sesame oil,Five spice powder,Salt mix well
3. Roll the dough Put the pie
- 锦326
Chinese and Chinese
When a child does not like to eat the Chinese food, and later more and more like to eat the Chinese food and the box can be adapted to the. Now to do a lot of improvement, more and more delicious.
Difficulty:Garnish(Intermediate)
Time:1Hours above
Ingredients
- 落叶鱼5
Chinese and Chinese
cold water can be, the following is the production of such a reference.
Materials
Ingredients
Flour500G
Accessories
Salt2GChinese filling600GWarm water300GPeanut oil20G
The practice of the Chinese
Array - 紫默（小草根家庭美食）
Chinese and Chinese
Difficulty:Garnish(Intermediate)
Time:30~60Minute
Ingredients
LeekA pound
Egg6A
Shrimp3Money
SaltAppropriate amount
ChickenAppropriate amount
The practice steps of the Chinese and the Chinese
- A然然5
[Chinese] [Chinese].
Difficulty:Cut pier(The primary)
Time:30-60Minute
Ingredients
LeekSome
ShrimpFew
Egg2A
FansA small
FlourSome
[Chinese] [Chinese] the practice step
1. Take the container
- Lora718
Chinese and Chinese
Ingredients
Chicken, chickenA pound of vegetables, three eggs
The practice steps of the Chinese and the Chinese.
1. Fry the eggs first, then in the living area, in the cut short, the package into a cake can be baked.
- 毕然9
Chinese and Chinese
This is my family, especially popular!
Difficulty:Garnish(Intermediate)
Time:30~60Minute
Ingredients
Leek500g
Egg4A
Small shrimp100g
Peanut oil30ml
The practice steps of the Chinese
Array - 腾腾101
Chinese and Chinese
of love
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
The dough1A
Leek1The
Egg3A
Shrimp.Appropriate amount
Oil
The practice steps of the Chinese and the Chinese
Array - 十八般
Chinese and Chinese
Accessories
Salt1Spoon
Peanut oil3Spoon
The practice steps of the Chinese and the Chinese.
1. Chopped chives, fried egg, add salt, fans and shrimp, peanut oil.
2. Synthesis of dough of flour and water, do three (surface light, light, light
- 水中浮萍888
Chinese and Chinese
Difficulty:Garnish(Intermediate)
Time:1Hours above
Ingredients
Flour300g
Leek200g
Lean meat100g
Salt, soy sauceAppropriate amount
The practice steps of the Chinese and the Chinese
- xyhj
Chinese and Chinese
(Intermediate)
Time:30-60Minute
Ingredients
Boiling waterA couple of pounds
Medium gluten flour5Jin
Lard100g
The practice steps of the Chinese and the Chinese.
1. Boiling water Tangmian, add lard, rub up
Array - 小米油盐饭
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10Minutes or so
Ingredients
Flour500g
Leek200g
Vermicelli100g
Egg6Only
Chinese prickly ash powderTrace
SaltAppropriate amount
The practice steps of the Chinese
- 二十四桥明月夜2
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
LeekHalf a bale
EggThree
The practice steps of the Chinese and the Chinese.
1. Wash the chinese. If you want to do in the evening leek box
- 杨晓峰6
Hubei big dish - chestnut chicken soup water
;
6. Cooked duck soup into the bowl of noodles take place, add duck and chestnut, sprinkle with chopped green onion can be small edible.
Hubei, the eve of the dish - chestnut chicken soup on the surface of the practice of video
Search Hubei Eve dish - Chinese chestnut chicken soup water practice
Array - ousgoo
Egg-Yolk Puff (Xian Yadan chestnut fruit dessert egg bean)
Egg fruitAppropriate amount
Egg-Yolk Puff (snack Egg fruit Chinese chestnut Salted Duck Egg Bean) practice steps
1. Ready enough, yellow duck's egg yolk, I used an egg fruit filling. Crush knead it. Also used two chestnut.
2. Will the water dough materials needed to knead the dough
- 篮子猫life
Chinese and Chinese
Spring is the season to eat the leek, leek contains volatile oils and special ingredients such as sulfur, exudes a unique spicy smell, help sparse tune liver, increase appetite, enhance the digestive function. Chinese and Chinese is a home cooked food, the practice is not difficult. But to do a good job in the zygote filling compaction does not flow soup, really a little tips
Array - tgcyy
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:30-60Minute
Ingredients
Chinese and Chinese, eggs, fans, spicesAppropriate amount
The practice steps of the Chinese and the Chinese.
1. Chopped leek wash water control and egg
- 爱谁谁8384
Chinese and Chinese
OilAppropriate amount
SaltAppropriate amount
Soy sauceAppropriate amount
Sesame oil amount
The practice steps of the Chinese and the Chinese.
1. And face to the flour added a half tablespoon oil and mix well. Slowly add hot water, will face with chopsticks stir into the floc, and into the dough, put bowl
Array - 追梦美食佳
Chinese and Chinese
;
Salt
Sesame oil
ChickenAccording to personal taste
The practice steps of the Chinese and the Chinese.
1. And the surface, and then cover the cover of the film or the cover of a half - hour, so that the surface becomes smooth.
2. Wash and cut the Chinese
Array - 手心wn
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
Flour, egg, leek, shrimp, sesame oil, salt, thirteen spices, edible oil, water, ginger.
The practice steps of the Chinese and the Chinese.
1. The flour
Array - 浩宇Mama
Chinese and Chinese
Difficulty:Garnish(Intermediate)
Ingredients
Eggs, fresh shrimp, Chinese, and flour
The practice steps of the Chinese and the Chinese.
1. To wake up to the surface and wake up to a little bit more.First fried pepper oil, stir fry the eggs
- 山里婆婆
Chinese and Chinese
Husband's work
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Leek
Egg
Sausage
Fungus
Mung bean sprouts
The practice steps of the Chinese and the Chinese
Array - dgbairu
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
Flour
Egg5A
Leek250g
The practice steps of the Chinese and the Chinese.
1. Face must be used with warm water and, and a group
Array - 朱小红
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
Leek shrimp egg vermicelliAppropriate amount
The practice steps of the Chinese and the Chinese.
1. Powder with boiled water Cut off fans leek fried
- 我厨我乐
Chinese and Chinese
noodlesAppropriate amount
The practice steps of the Chinese and the Chinese.
1. With warm water to knead well;-), the surface is a good standard of surface light, light, hand. This light means clean and bright. Cover it with a lid and wake up to ten minutes.
2. Water soak for more than ten
Array - 灵山20134
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
Leek200g
Meat stuffing400g
Shrimp meat10Only
Egg3A
Salt MSG Cooking wine Soy sauceAppropriate amount
The practice steps of the Chinese and the Chinese
Array - 用电脑控制挖掘机炒菜
Chinese and Chinese
Difficulty:Cut pier(The primary)
Time:10-30Minute
Ingredients
Flour
Leek
Pork
The practice steps of Chinese and Chinese
1. Daodu chopped, semi fat pork chop at the end, fried leek with end
- 惊梦4
Water chestnut corn wonton
Difficulty:Cut pier(The primary)
Time:30~60Minute
Ingredients
Minced pork500g
Water chestnut5A
Corn1.5A
Shallot150g
Ginger1Block
Garlic1Block
Soy sauce1Spoon
Salt1Spoon
Pepper1Spoon
- 汸汸＾＿＾
Coconut water chestnut cake
Difficulty:Cut pier(The primary)
Ingredients
Canned coconut syrup1Tank
Pure water chestnut powderA package
Brown sugar4A half
The practice steps of the coconut milk and a thousand layers of water chestnut cake
1. 1
- qk1989
Chestnut pumpkin congee
, into the washing of millet, chestnut, pumpkin, bring to the boil, turn a small fire slow boil to millet flowering thickens
Tips
There is also a former formula: Chinese chestnut100Grams of peeled, chopped grains and scouring the glutinous rice100G, add the beat of ginger10Grams of cooked rotten rice soup thick, add a little salt, take warm.
- 汤水芙蓉
Chestnut tea volume
Yolk4A
Sugar30g
Corn oil30ml
Water40ml
Low powder80g
Green tea powder7g
Protein4A
Sugar40g
Light cream150g
Sugar15g
Green tea powder6g
Candied chestnutAppropriate amount
Chestnut tea volume approach steps
Array - 嘿牛牛
Hot and sour pork chestnut
Even the pork skin and boil, skin can let the sauce become thick, let the meat light. Pork is always some representative dish best actor, such as Mei Cai Rou, South milk Rou, Dongpo pork, fried pork, melon seed meat, steamed pork with rice flour and so on. It is easy to heat the fat, lean meat for a long time to cook it. Burn when put pork meat fat suction chestnut, chestnut and meat delicious
Array - 水青青
Water chestnut egg
Water chestnut commonly known as the horseshoe, also known as Li, because it is shaped like a horseshoe, and like a chestnut named. Call it a horseshoe, only its appearance;Say it like a chestnut, not only is the shape and even the nature of taste, composition, function are chestnuts with similar, and because it results in the mud, so there are known as water chestnut. Water chestnut with purple
Array - 紫默（小草根家庭美食）
Carrot corn Chestnut Soup
Like soup, soup material does not require complex, simple combination can stew a good pot of soup.
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Keel500g
Carrot1Root
Corn2Root
Chestnut (chestnut)400g
- ok晶晶
Sydney Water Chestnut
Water Chestnut
1. Wash the water chestnuts, Sydney, skin
2. Add sugar, cook20Minute
3. I use Huang Bingtang
4. In a bowl, you can eat and drink.
Water chestnut fried peas
Difficulty:Cut pier(The primary)
Ingredients
Water chestnut10A
Snow pea250g
Ham50g
The practice steps of water chestnut fried peas
1. Water chestnut steamed, peeled, sliced.
2.
- 宇宙毛驴
Sugar fried chestnut
Chestnut is the food of the autumn! Especially sugar fried chestnut. The north wind whistling blowing, arms holding a bag of fresh baked warm sugar fried chestnut, even if facing the wind, warm people steal to smile.
Every day to eat a few chestnut, Chinese medicine is the kidney, from nutrition, chestnut is a few low fat, high carbohydrate, high carbohydrate and high absorption rate, suitable
- 蓝冰滢
Spiral chestnut bread
A lot of it~Inside the stuffing~And it's not a solution to the one point one point.
Blame me, have a look at this year, also want to do~See that also want to eat~
The East Shopping lane, get all the closure and use, in order to clear off all!
Add some wholemeal chestnut bag, very fresh bite well!
The pursuit of health and sense of chewing fans~Whole wheat is a good suggestion! If some nuts
- 大梨子
Fried water chestnut
, then pour a small amount of white vinegar, stir fry, after a while, salt, sugar, stir fry pan.
Tips
If you like the lotus. Can be fried mixed with lotus root, but I prefer Chinese Water Chestnut Crisp, so not, if put lotus please choose the kind of very small lotus head with buds, crisp and tender.
Search fried water chestnut
Water chestnut carrot bun
Miss a little time when my mother to do the meat package, my stomach is not good, the outside is not to eat, just learn to steam bread, so today I try to wrap the buns
Difficulty:Cut pier(The primary)
Ingredients
Pork
Carrot
Water chestnut
Onion
Array - 嘻嘻358
Chestnut jujube soup
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
Chestnut meat100g
Red dates50g
Cornstarch5g
Brown sugarAppropriate amount
Practice steps of chestnut jujube soup
1. Big
- 吃姐姐姐
Montblanc chestnut cake
In the hearts of every dessert lovers, chestnut leave a place, characteristic of chestnut sweet soft waxy, craving and memorable, gave chestnut control are the benefits!
Difficulty:Cut pier(The primary)
Time:1Hours above
Ingredients
Digest biscuits50g
Array - 小蜗牛牛牛牛
Chestnut minced chicken ham
Mix minced chicken chestnut ham, xiaochao. Mix starch has the advantages of simple manufacture and use their own usually like to eat food supplement together, merging their delicious taste, homely and nutritious.
Materials
Ingredients
Chicken leg2AHam1RootChinese chestnut
Array - 水青青
Chestnut braised chicken rice
took me through spatio-temporal retrospect eternal home.
The little change, because every time to eat stewed chicken with chestnuts couldn't help with soup bibimbap, so this time simply to yiguoduan. A simple easy to do a electric cooker version chestnut braised chicken rice. Electric rice cooker small fire slow simmer certainty in and the smell of chestnuts and chicken gradually infiltrated every
Array - 宅与路上
Chestnut mud flower bread
Fresh chestnuts are sweet and delicious, but not Easy to save, can be cooked peeled crushed, fried chestnut stuffing. Plastic shoes to bread can try this flower type, beautiful and simple.
Materials
Ingredients
High gluten flour250GYeast3GWater135GEgg30GSalad oil25GSalt2GSugar50GPowdered Milk8G
Chestnut coconut meal package
Chinese chestnut150G
Egg1A
Seasoning
Salt2G
White granulated sugar15G
Yeast(Dry)3G
Chestnut coconut meal package approach 1.Flour and other raw materials
2.Chestnut Rong and coconut pressed into standby
Array - 尘欢
Braised chicken chestnut
100G
Accessories
Chinese prickly ash1TheStar anise2AOnion1SectionGinger2SliceGarlic2ASoy sauce1Soup spoonPeanut oil20G
Braised chicken chestnut approach
1.
Will be washed into the boiling water chestnut8-10For a minute, peeling
2.
Array - 鱼在水里(来自腾讯.)
Microwave chocolate chestnut
Difficulty:Garnish(Intermediate)
Time:10~30Minute
Ingredients
Chestnuts200g
Chocolate sauce20g
Practice steps of microwave chocolate
1. Chestnut with a knife cut cross, into the microwave fire8In
- 無雨無晴
Pumpkin chestnut cheese cake
The delicacy of the cheese cake is not so good for me, I eat it all know how good it is. Today I do this cheese cake, and the chestnut flavor of the pumpkin, but also added chestnut, a good level of cheese cake rich, taste is also a combination of a variety of taste, it is very good to eat oh.
Materials
Ingredients
Cream
- 万山红
Water chestnut meat package
Water chestnut meat package approach Water chestnut, wild aquatic food, a little bit powder crisp, fragrant. Sunday visiting the farms, piles of water Lingling, tender water chestnut powder toot packed with stalls, ha ha, fresh water chestnut listed myself and began a round of happiness“Eat water chestnut season”.
Array - 籁籁的博客
Boiled water chestnut
A large number of water chestnut listed! When the most like the raw water chestnut Sweet, but now, because the water pollution! There are a lot of parasites, eaten or not! Boiled after taste is also very good, water chestnuts have medicinal value! For clearing heat and toxin And very effective oh!
Difficulty:Cut pier(The primary
- 水果大王3
Stuffing box for Chinese and Chinese
Like to eat Chinese food and Chinese food, how to do all good, Chinese and Chinese dumplings stuffed with Chinese, Chinese and Chinese. I like a vegetarian, so today the leek box, very good oh! Just this for the evening to eat, and the smell of Chinese food is too big.
Difficulty:Garnish(Intermediate)
Time:30~60Minute
Array - 海霞的厨房
Chestnut meat scallops Jiangu Decoction
fillet)
Scallops
Accessories
Candied jujube
Ginger
Haiyan
The practice steps of chestnut meat scallops bone soup
1. Prepare ingredients
2. The ingredients from the package and put
- 绵绵生活
Water chestnut steamed corn beans
of hypertension, hyperlipemia, arteriosclerosis, senile habitual constipation, chronic cholecystitis, urine adverse wait. This dish is very suitable for children to eat.
Materials
Ingredients
Pork300GCorn1/2RootGreen soya beans50GWater chestnut4A
Accessories
Ginger3SliceStarch1.5TeaspoonSoy
Array - 珊珊的美食之旅
Pork fragrant Gu chestnut dumplings
BandageA bundle of
The practice steps of the pork and the Gu chestnut
1. Wash the pork, cut into small pieces, placed in a large bowl, add seasoning mix. Seasoning (each amount): five spice, pepper, soy sauce, chicken powder, salt.On the film, put the refrigerator for the night.When you take it out, then put them on the mushrooms
Chinese and Chinese.
I decided to put all that I own to make tofu brain, finally put leek flower sauce is to buy, buy Chinese chive flower is not good, salty, and inside of the green and black green black green, I used to listen to people say in the factory in order to reduce the cost is likely to put leek to smash the leek flower sauce, no wonder I have always felt a smelly leek taste it, this argument, although I
- 热爱红烧肉
Volume of Chinese and Chinese
Ingredients
Chives, bean stick
The practice steps of the Chinese and the Chinese.
1. Yuba soaked skin clean, leek
2. Leek put pot perm, picked up, cut
- 嘉埔茶行
Mung bean, chestnut meat, salted egg yolk
Because demand is23Rice dumplings. Xian Danhuang20A pack of.We had to cut the salted egg yolk. Allocation. If you cut the uncooked chestnuts, good tasty.
Ingredients
Minced pork500g
Glutinous rice1000g
Peeled mung bean250g
Chinese chestnut11A
Xian Danhuang20A
Array - 玛琅
Chinese dumpling
Spring is best to eat the Chinese and Chinese, the north of the Chinese and some of the more tender than the south. Choose leek to choose the first crop, the secret is to see every piece of leaf tips is in the shape of a circular arc on the, the leek package stuffing for dumplings with less water, taste good. Not the head of a lot of leaves are pointed.
Chinese Cabbage
Chinese cabbage now eat very delicious Oh, a bit sweet taste, my daughter is very delicious, usually with fried garlic, today for a pattern, with oyster sauce, change a practice change pattern, the children also like to eat, and less oil, suitable for fat people of.
Materials
Ingredients
Chinese Cabbage400G
Array - 草莓茶
Chinese Cabbage
Chinese cabbage in a high calcium content, and storage, but also a regular on the table. In fact, most of the vegetables, like to a simple method to make, oily solution and fresh flavor, this is vegetables attractive place. This dish is from the onion and garlic together with fish sauce, collocation of fresh cabbage, make more fresh and sweet.
Materials
Array - ZUICHU6
Chinese hamburger
Love is full of meat to eat hamburger, awesome.
Materials
Ingredients
Flour500GPork300G
Accessories
Yeast2GBaking powder2GAlkali2GSugar2SpoonSalt3TeaspoonHalogen material20GOnion1RootGinger1Tuo
Chinese hamburger
Array - anjingderenwu
With Chinese Cabbage
, didn't abuse of, the body is treasure of Kazakhstan.
Materials
Ingredients
Chinese Cabbage300G
Accessories
Cold boiled water60GSesame paste50GGarlic10GSalt2GMature vinegar10MilliliterSugar10G
The practice of Chinese
Array - 热爱红烧肉
Chinese bibimbap
, conditions of preparing a large bowl, good encoder. Finally, fry a fifth of cooked eggs put it
Search Chinese bibimbap practices Daquan
- 流萤小语
Vegetarian Chinese
Difficulty:Garnish(Intermediate)
Time:1Hours above
Ingredients
Leek, egg, Dried tofu, tempeh, flour
The practice steps of the element of the Chinese and the Chinese
1. Chopped
- 萧萧77
Chinese wolfberry
Ingredients
Rice50g
Soybean50g
Walnut kernel25g
Chinese wolfberry10g
Honey or sugarAppropriate amount
Practice steps of the Chinese wolfberry walnut rice paste
1. Will be rice, soybeans were washed, soaked overnight, walnut meat
Array - 正在蕴藏
Roasted Chinese
Difficulty:Cut pier(The primary)
Time:10Minutes or so
Ingredients
LeekA reel
Sesame
Cumin
Chilli powder
Salt
Chicken
Practice steps of roast Chinese
1. Wash
Array - 新的开始啊哦
Chinese egg
No....
Difficulty:Cut pier(The primary)
Time:10~30Minute
Ingredients
Egg3~6A
LeekA small
The practice steps of Chinese and Chinese
1. The leek washed clean, remove the yellow leaves
- 墨多么
Chinese hamburger
I like a healthy diet, but the husband particularly like to eat hamburgers, I think the meat is too much, the food is not healthy. Then, own a healthy Chinese hamburger, materials are, often eat vegetables, old and young, healthy and delicious! Welcome everyone to try to do, very simple.
Difficulty:Cut pier(The primary
Chinese hamburger
Difficulty:Garnish(Intermediate)
Time:30-60Minute
Ingredients
PorkPure pork three ~ four to eat the number of buy, didn't like so rich can buy a pork and meat.
Red pepperTwo
Garlic3-4Flap
Ginger2-3Slice
Chinese cinnamonA piece
Array - 私厨创意菜
Fried Chinese
Difficulty:Cut pier(The primary)
Time:10Minutes or so
Ingredients
Leek
Ginger
Green Chinese onion
Fried Chinese practice steps
1. Wok put oil, onion and ginger into the pot, stir fry chives
Array - 红嗏
Chinese hamburger
Array - 彦语7
Chinese dumpling
Difficulty:Cut pier(The primary)
Time:10Minutes or so
Ingredients
Pork1A
Leek Pork Salt Soy sauceWith how much to put
Make dumpling skin prop
Practice steps of Chinese and Chinese dumpling
1.
- ZM中美
Chinese Cabbage
The old kitchen is the North eat cabbage Home Dishes, the traditional approach is to use pork and cabbage stew to a. Because I feel too greasy pork, so with a relatively thin pork, finished product is also very fragrant. Even the improved version of the old Chinese cabbage!
Materials
Ingredients
Pork200GChinese Cabbage300G
Array - tgcyy
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