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Open mouth chestnut

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Chinese chestnut The practice steps of opening the mouth of the chestnut 1. Chestnut wash, small scissors, into the baking pan, ca.20Minute opening

Ganoderma lotus Chestnut Soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Ganoderma lucidum Lotus Chinese chestnut Chicken The practice steps of Ganoderma lucidum lotus chicken soup 1. In fact
  - Yo-Jang

Chestnut chestnut

Braised chicken with chestnuts is to classic dishes, and actually rips well too! Suitable for the elderly kidney edible chestnut, for the elderly lumbago, leg weakness, frequent urination and more particularly appropriate! Materials Ingredients Spareribs500GChinese chestnut150GCarrotHalf aRed pepper3A
Array  - 阿大^.^

Cordyceps flower Chestnut Soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pig7Small Chinese chestnut10A Red dates8A Chinese wolfberry12A Ginger4Slice Cordyceps flowerA tie Salt Edible oil
Array  - 'Tiffany

Chestnut chestnut

Chestnut nutrition value is very high, belongs to the stomachic Bushen, the longevity of the finest fruit, both raw food can also be fried, use it to bake dishes delicious taste. Materials Ingredients Pig.400GChinese chestnut12A Accessories Ginger1BlockCooking
Array  - 康康1818

Chestnut roast pork chop

Ingredients Spareribs Chinese chestnut Accessories   Ginger5-6Slice Star anise2A Chinese cinnamon1Section White granulated sugar3Soup spoon Soy sauce3Soup spoon Shaoxing wine2Soup spoon Salt
Array  - 糖小饼

Chestnut roasted chicken

Ingredients Chicken leg4AChinese chestnut500G Accessories Soy sauce2SpoonVegetable oilFewSalt3GWaterAppropriate amountGinger2Slice The practice of Chinese chestnut roasted chicken 1. To prepare the required ingredients
Array  - 黄豆豆的一家

Braised chicken with chestnuts (Ji Chi)

My son likes to eat, eat better. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Chicken wings4Only Chinese chestnut300g GingerAmount (4Film) Soy sauceAppropriate amount Sesame oilAppropriate

Chestnut chicken wings

Fortunately, the home has frozen chicken wings, bought a pound of raw chestnut, returned home to start, eat, sleep on a warm afternoon nap, this is a pleasant weekend. Materials Ingredients Chicken wings500G Chinese chestnutAppropriate amount
Array  - 温暖经年

Chestnut ribs

The ingredients are changed to eat! Ingredients Ribs, chestnut meatAppropriate amount Curing: Egg1A Corn starch, flour, bread crumbsEach1Large spoon20gAround) Pepper2g Salt3g Oil5ml The soup: Cooking wine15ml
Array  - 豆豆张111

Chestnut pork

Fat meat, rich nutrition, eat essential. Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pork500g Chinese chestnutAppropriate amount SugarAppropriate amount OnionHalf Star aniseTwo
Array  - 竹竹韵

Roasted chestnut

1. Water wash 2. Drain the water chestnut, keep dry 3. Put a scoop of half white sugar to the water of the syrup. 4. Fry in chestnut5Minute 5. Constantly stir fry
  - 伊人爱吃

Steamed chestnut

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese chestnut20A The practice steps of steaming chestnut 1. First, the chestnut wash, with a knife in the chestnut above cut a cross, a bit difficult to cut
Array  - 默爷6699

Chestnut stew

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Peel500g Onion20g Ginger20 Edible oil30g Soy sauce30g Soy sauce20g Sugar50g The practice steps chestnut
  - 小喜宝

Chestnut cake

Outside to buy a large and expensive to do not know the production date is not safe to do their own to do the child to eat at ease Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Sugar fried chestnut20A MilkAppropriate amount
  - 豆豆妈妈3

Chestnut buns

Queen Ci Xi One of the staple food Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Chestnuts500g Corn flour500g Brown sugar100g Red datesEach buns a The chestnut buns practice steps
Array  - 布袋小和尚

[Chinese] [Chinese]

; Salt Salad oil [Chinese] the practice step of the way 1. Leek cut inch, mung bean sprouts to root, black fungus soaked shred. 2. Ignition of oil, a little bit of a little heat put a little salt to season, followed by green beans, Chinese and black fungus
  - __豆尼丸

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Leek400g Egg4A Mao XiaA The practice steps of the Chinese and the Chinese. 1. Hot water and a good face, and then wake up
Array  - 毛毛妈美食

Chinese and Chinese

Difficulty:Cut pier(The primary) Ingredients LeekAppropriate amount Egg4A The practice steps of the Chinese and the Chinese. 1. Rub the face, just like to do anything pasta
Array  - 海藻花园

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Egg4A LeekBan Jin Longkou vermicelliA small bundle The practice steps of the Chinese and the Chinese. 1. Flour5Cup (amount of rice
  - Wendy781

Chinese and Chinese

Egg5A Shrimp80g SaltFew Sesame oilFew Flour300g The practice steps of Chinese and Chinese 1. Pan put oil preheating, pour egg advance scattered, immediately use chopsticks along a direction of rapid mixing, egg gradually formed small pieces, the smaller the better
Array  - 丹妮24

Chinese and Chinese

few Pepper surfaceA few FlourA pound OilAppropriate amount The practice steps of the Chinese and the Chinese. 1. Wash the dry air 2. The egg pot, using chopsticks quickly a direction, the purpose of the egg break some
Array  - Risa茗

Chinese and Chinese

The practice steps of the Chinese and the Chinese. 1. Cold water and surface Cover on fresh keeping film20Minute 2. Chopped Fried egg fried dried Leek egg and oil consumption,Sesame oil,Five spice powder,Salt mix well 3. Roll the dough Put the pie
  - 锦326

Chinese and Chinese

When a child does not like to eat the Chinese food, and later more and more like to eat the Chinese food and the box can be adapted to the. Now to do a lot of improvement, more and more delicious. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients
  - 落叶鱼5

Chinese and Chinese

cold water can be, the following is the production of such a reference. Materials Ingredients Flour500G Accessories Salt2GChinese filling600GWarm water300GPeanut oil20G The practice of the Chinese

Chinese and Chinese

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients LeekA pound Egg6A Shrimp3Money SaltAppropriate amount ChickenAppropriate amount The practice steps of the Chinese and the Chinese
  - A然然5

[Chinese] [Chinese].

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients LeekSome ShrimpFew Egg2A FansA small FlourSome [Chinese] [Chinese] the practice step 1. Take the container
  - Lora718

Chinese and Chinese

Ingredients Chicken, chickenA pound of vegetables, three eggs The practice steps of the Chinese and the Chinese. 1. Fry the eggs first, then in the living area, in the cut short, the package into a cake can be baked.
  - 毕然9

Chinese and Chinese

This is my family, especially popular! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Leek500g Egg4A Small shrimp100g Peanut oil30ml The practice steps of the Chinese
Array  - 腾腾101

Chinese and Chinese

of love Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients The dough1A Leek1The Egg3A Shrimp.Appropriate amount Oil The practice steps of the Chinese and the Chinese
Array  - 十八般

Chinese and Chinese

Accessories   Salt1Spoon Peanut oil3Spoon The practice steps of the Chinese and the Chinese. 1. Chopped chives, fried egg, add salt, fans and shrimp, peanut oil. 2. Synthesis of dough of flour and water, do three (surface light, light, light

Chinese and Chinese

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Flour300g Leek200g Lean meat100g Salt, soy sauceAppropriate amount The practice steps of the Chinese and the Chinese
  - xyhj

Chinese and Chinese

(Intermediate) Time:30-60Minute Ingredients Boiling waterA couple of pounds Medium gluten flour5Jin Lard100g The practice steps of the Chinese and the Chinese. 1. Boiling water Tangmian, add lard, rub up
Array  - 小米油盐饭

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Flour500g Leek200g Vermicelli100g Egg6Only Chinese prickly ash powderTrace SaltAppropriate amount The practice steps of the Chinese

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients LeekHalf a bale EggThree The practice steps of the Chinese and the Chinese. 1. Wash the chinese. If you want to do in the evening leek box
  - 杨晓峰6

Hubei big dish - chestnut chicken soup water

; 6. Cooked duck soup into the bowl of noodles take place, add duck and chestnut, sprinkle with chopped green onion can be small edible. Hubei, the eve of the dish - chestnut chicken soup on the surface of the practice of video Search Hubei Eve dish - Chinese chestnut chicken soup water practice
Array  - ousgoo

Egg-Yolk Puff (Xian Yadan chestnut fruit dessert egg bean)

Egg fruitAppropriate amount Egg-Yolk Puff (snack Egg fruit Chinese chestnut Salted Duck Egg Bean) practice steps 1. Ready enough, yellow duck's egg yolk, I used an egg fruit filling. Crush knead it. Also used two chestnut. 2. Will the water dough materials needed to knead the dough
  - 篮子猫life

Chinese and Chinese

Spring is the season to eat the leek, leek contains volatile oils and special ingredients such as sulfur, exudes a unique spicy smell, help sparse tune liver, increase appetite, enhance the digestive function. Chinese and Chinese is a home cooked food, the practice is not difficult. But to do a good job in the zygote filling compaction does not flow soup, really a little tips
Array  - tgcyy

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Chinese and Chinese, eggs, fans, spicesAppropriate amount The practice steps of the Chinese and the Chinese. 1. Chopped leek wash water control and egg
  - 爱谁谁8384

Chinese and Chinese

OilAppropriate amount SaltAppropriate amount Soy sauceAppropriate amount Sesame oil amount The practice steps of the Chinese and the Chinese. 1. And face to the flour added a half tablespoon oil and mix well. Slowly add hot water, will face with chopsticks stir into the floc, and into the dough, put bowl
Array  - 追梦美食佳

Chinese and Chinese

; Salt Sesame oil ChickenAccording to personal taste The practice steps of the Chinese and the Chinese. 1. And the surface, and then cover the cover of the film or the cover of a half - hour, so that the surface becomes smooth. 2. Wash and cut the Chinese
Array  - 手心wn

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flour, egg, leek, shrimp, sesame oil, salt, thirteen spices, edible oil, water, ginger. The practice steps of the Chinese and the Chinese. 1. The flour
Array  - 浩宇Mama

Chinese and Chinese

Difficulty:Garnish(Intermediate) Ingredients Eggs, fresh shrimp, Chinese, and flour The practice steps of the Chinese and the Chinese. 1. To wake up to the surface and wake up to a little bit more.First fried pepper oil, stir fry the eggs
  - 山里婆婆

Chinese and Chinese

Husband's work Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Leek Egg Sausage Fungus Mung bean sprouts The practice steps of the Chinese and the Chinese
Array  - dgbairu

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Flour Egg5A Leek250g The practice steps of the Chinese and the Chinese. 1. Face must be used with warm water and, and a group
Array  - 朱小红

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leek shrimp egg vermicelliAppropriate amount The practice steps of the Chinese and the Chinese. 1. Powder with boiled water Cut off fans leek fried
  - 我厨我乐

Chinese and Chinese

noodlesAppropriate amount The practice steps of the Chinese and the Chinese. 1. With warm water to knead well;-), the surface is a good standard of surface light, light, hand. This light means clean and bright. Cover it with a lid and wake up to ten minutes. 2. Water soak for more than ten
Array  - 灵山20134

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leek200g Meat stuffing400g Shrimp meat10Only Egg3A Salt MSG Cooking wine Soy sauceAppropriate amount The practice steps of the Chinese and the Chinese

Chinese and Chinese

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flour Leek Pork The practice steps of Chinese and Chinese 1. Daodu chopped, semi fat pork chop at the end, fried leek with end
  - 惊梦4

Water chestnut corn wonton

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Minced pork500g Water chestnut5A Corn1.5A Shallot150g Ginger1Block Garlic1Block Soy sauce1Spoon Salt1Spoon Pepper1Spoon

Coconut water chestnut cake

Difficulty:Cut pier(The primary) Ingredients Canned coconut syrup1Tank Pure water chestnut powderA package Brown sugar4A half The practice steps of the coconut milk and a thousand layers of water chestnut cake 1. 1
  - qk1989

Chestnut pumpkin congee

, into the washing of millet, chestnut, pumpkin, bring to the boil, turn a small fire slow boil to millet flowering thickens Tips There is also a former formula: Chinese chestnut100Grams of peeled, chopped grains and scouring the glutinous rice100G, add the beat of ginger10Grams of cooked rotten rice soup thick, add a little salt, take warm.
  - 汤水芙蓉

Chestnut tea volume

Yolk4A Sugar30g Corn oil30ml Water40ml Low powder80g Green tea powder7g Protein4A Sugar40g Light cream150g Sugar15g Green tea powder6g Candied chestnutAppropriate amount Chestnut tea volume approach steps
Array  - 嘿牛牛

Hot and sour pork chestnut

Even the pork skin and boil, skin can let the sauce become thick, let the meat light. Pork is always some representative dish best actor, such as Mei Cai Rou, South milk Rou, Dongpo pork, fried pork, melon seed meat, steamed pork with rice flour and so on. It is easy to heat the fat, lean meat for a long time to cook it. Burn when put pork meat fat suction chestnut, chestnut and meat delicious
Array  - 水青青

Water chestnut egg

Water chestnut commonly known as the horseshoe, also known as Li, because it is shaped like a horseshoe, and like a chestnut named. Call it a horseshoe, only its appearance;Say it like a chestnut, not only is the shape and even the nature of taste, composition, function are chestnuts with similar, and because it results in the mud, so there are known as water chestnut. Water chestnut with purple

Carrot corn Chestnut Soup

Like soup, soup material does not require complex, simple combination can stew a good pot of soup. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Keel500g Carrot1Root Corn2Root Chestnut (chestnut)400g
  - ok晶晶

Sydney Water Chestnut

Water Chestnut 1. Wash the water chestnuts, Sydney, skin 2. Add sugar, cook20Minute 3. I use Huang Bingtang 4. In a bowl, you can eat and drink.

Water chestnut fried peas

Difficulty:Cut pier(The primary) Ingredients Water chestnut10A Snow pea250g Ham50g The practice steps of water chestnut fried peas 1. Water chestnut steamed, peeled, sliced. 2.
  - 宇宙毛驴

Sugar fried chestnut

Chestnut is the food of the autumn! Especially sugar fried chestnut. The north wind whistling blowing, arms holding a bag of fresh baked warm sugar fried chestnut, even if facing the wind, warm people steal to smile. Every day to eat a few chestnut, Chinese medicine is the kidney, from nutrition, chestnut is a few low fat, high carbohydrate, high carbohydrate and high absorption rate, suitable
  - 蓝冰滢

Spiral chestnut bread

A lot of it~Inside the stuffing~And it's not a solution to the one point one point. Blame me, have a look at this year, also want to do~See that also want to eat~ The East Shopping lane, get all the closure and use, in order to clear off all! Add some wholemeal chestnut bag, very fresh bite well! The pursuit of health and sense of chewing fans~Whole wheat is a good suggestion! If some nuts
  - 大梨子

Fried water chestnut

, then pour a small amount of white vinegar, stir fry, after a while, salt, sugar, stir fry pan. Tips If you like the lotus. Can be fried mixed with lotus root, but I prefer Chinese Water Chestnut Crisp, so not, if put lotus please choose the kind of very small lotus head with buds, crisp and tender. Search fried water chestnut

Water chestnut carrot bun

Miss a little time when my mother to do the meat package, my stomach is not good, the outside is not to eat, just learn to steam bread, so today I try to wrap the buns Difficulty:Cut pier(The primary) Ingredients Pork Carrot Water chestnut Onion
Array  - 嘻嘻358

Chestnut jujube soup

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Chestnut meat100g Red dates50g Cornstarch5g Brown sugarAppropriate amount Practice steps of chestnut jujube soup 1. Big
  - 吃姐姐姐

Montblanc chestnut cake

In the hearts of every dessert lovers, chestnut leave a place, characteristic of chestnut sweet soft waxy, craving and memorable, gave chestnut control are the benefits! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Digest biscuits50g
Array  - 小蜗牛牛牛牛

Chestnut minced chicken ham

Mix minced chicken chestnut ham, xiaochao. Mix starch has the advantages of simple manufacture and use their own usually like to eat food supplement together, merging their delicious taste, homely and nutritious. Materials Ingredients Chicken leg2AHam1RootChinese chestnut
Array  - 水青青

Chestnut braised chicken rice

took me through spatio-temporal retrospect eternal home. The little change, because every time to eat stewed chicken with chestnuts couldn't help with soup bibimbap, so this time simply to yiguoduan. A simple easy to do a electric cooker version chestnut braised chicken rice. Electric rice cooker small fire slow simmer certainty in and the smell of chestnuts and chicken gradually infiltrated every
Array  - 宅与路上

Chestnut mud flower bread

Fresh chestnuts are sweet and delicious, but not Easy to save, can be cooked peeled crushed, fried chestnut stuffing. Plastic shoes to bread can try this flower type, beautiful and simple. Materials Ingredients High gluten flour250GYeast3GWater135GEgg30GSalad oil25GSalt2GSugar50GPowdered Milk8G

Chestnut coconut meal package

Chinese chestnut150G Egg1A Seasoning Salt2G White granulated sugar15G Yeast(Dry)3G Chestnut coconut meal package approach 1.Flour and other raw materials 2.Chestnut Rong and coconut pressed into standby
Array  - 尘欢

Braised chicken chestnut

100G Accessories Chinese prickly ash1TheStar anise2AOnion1SectionGinger2SliceGarlic2ASoy sauce1Soup spoonPeanut oil20G Braised chicken chestnut approach 1. Will be washed into the boiling water chestnut8-10For a minute, peeling 2.

Microwave chocolate chestnut

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Chestnuts200g Chocolate sauce20g Practice steps of microwave chocolate 1. Chestnut with a knife cut cross, into the microwave fire8In
  - 無雨無晴

Pumpkin chestnut cheese cake

The delicacy of the cheese cake is not so good for me, I eat it all know how good it is. Today I do this cheese cake, and the chestnut flavor of the pumpkin, but also added chestnut, a good level of cheese cake rich, taste is also a combination of a variety of taste, it is very good to eat oh. Materials Ingredients Cream
  - 万山红

Water chestnut meat package

Water chestnut meat package approach         Water chestnut, wild aquatic food, a little bit powder crisp, fragrant. Sunday visiting the farms, piles of water Lingling, tender water chestnut powder toot packed with stalls, ha ha, fresh water chestnut listed myself and began a round of happiness“Eat water chestnut season”.   
Array  - 籁籁的博客

Boiled water chestnut

A large number of water chestnut listed! When the most like the raw water chestnut Sweet, but now, because the water pollution! There are a lot of parasites, eaten or not! Boiled after taste is also very good, water chestnuts have medicinal value! For clearing heat and toxin And very effective oh! Difficulty:Cut pier(The primary
  - 水果大王3

Stuffing box for Chinese and Chinese

Like to eat Chinese food and Chinese food, how to do all good, Chinese and Chinese dumplings stuffed with Chinese, Chinese and Chinese. I like a vegetarian, so today the leek box, very good oh! Just this for the evening to eat, and the smell of Chinese food is too big. Difficulty:Garnish(Intermediate) Time:30~60Minute
Array  - 海霞的厨房

Chestnut meat scallops Jiangu Decoction

fillet) Scallops Accessories   Candied jujube Ginger Haiyan The practice steps of chestnut meat scallops bone soup 1. Prepare ingredients 2. The ingredients from the package and put
  - 绵绵生活

Water chestnut steamed corn beans

of hypertension, hyperlipemia, arteriosclerosis, senile habitual constipation, chronic cholecystitis, urine adverse wait. This dish is very suitable for children to eat. Materials Ingredients Pork300GCorn1/2RootGreen soya beans50GWater chestnut4A Accessories Ginger3SliceStarch1.5TeaspoonSoy
Array  - 珊珊的美食之旅

Pork fragrant Gu chestnut dumplings

BandageA bundle of The practice steps of the pork and the Gu chestnut 1. Wash the pork, cut into small pieces, placed in a large bowl, add seasoning mix. Seasoning (each amount): five spice, pepper, soy sauce, chicken powder, salt.On the film, put the refrigerator for the night.When you take it out, then put them on the mushrooms

Chinese and Chinese.

I decided to put all that I own to make tofu brain, finally put leek flower sauce is to buy, buy Chinese chive flower is not good, salty, and inside of the green and black green black green, I used to listen to people say in the factory in order to reduce the cost is likely to put leek to smash the leek flower sauce, no wonder I have always felt a smelly leek taste it, this argument, although I

Volume of Chinese and Chinese

Ingredients Chives, bean stick The practice steps of the Chinese and the Chinese. 1. Yuba soaked skin clean, leek 2. Leek put pot perm, picked up, cut
  - 嘉埔茶行

Mung bean, chestnut meat, salted egg yolk

Because demand is23Rice dumplings. Xian Danhuang20A pack of.We had to cut the salted egg yolk. Allocation. If you cut the uncooked chestnuts, good tasty. Ingredients Minced pork500g Glutinous rice1000g Peeled mung bean250g Chinese chestnut11A Xian Danhuang20A
Array  - 玛琅

Chinese dumpling

Spring is best to eat the Chinese and Chinese, the north of the Chinese and some of the more tender than the south. Choose leek to choose the first crop, the secret is to see every piece of leaf tips is in the shape of a circular arc on the, the leek package stuffing for dumplings with less water, taste good. Not the head of a lot of leaves are pointed.
  - mayingsuilan

Chinese Cabbage

Chinese cabbage now eat very delicious Oh, a bit sweet taste, my daughter is very delicious, usually with fried garlic, today for a pattern, with oyster sauce, change a practice change pattern, the children also like to eat, and less oil, suitable for fat people of. Materials Ingredients Chinese Cabbage400G
Array  - 草莓茶

Chinese Cabbage

Chinese cabbage in a high calcium content, and storage, but also a regular on the table. In fact, most of the vegetables, like to a simple method to make, oily solution and fresh flavor, this is vegetables attractive place. This dish is from the onion and garlic together with fish sauce, collocation of fresh cabbage, make more fresh and sweet. Materials
Array  - ZUICHU6

Chinese hamburger

Love is full of meat to eat hamburger, awesome. Materials Ingredients Flour500GPork300G Accessories Yeast2GBaking powder2GAlkali2GSugar2SpoonSalt3TeaspoonHalogen material20GOnion1RootGinger1Tuo Chinese hamburger
Array  - anjingderenwu

With Chinese Cabbage

, didn't abuse of, the body is treasure of Kazakhstan. Materials Ingredients Chinese Cabbage300G Accessories Cold boiled water60GSesame paste50GGarlic10GSalt2GMature vinegar10MilliliterSugar10G The practice of Chinese
Array  - 热爱红烧肉

Chinese bibimbap

, conditions of preparing a large bowl, good encoder. Finally, fry a fifth of cooked eggs put it Search Chinese bibimbap practices Daquan
  - 流萤小语

Vegetarian Chinese

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Leek, egg, Dried tofu, tempeh, flour The practice steps of the element of the Chinese and the Chinese 1. Chopped
  - 萧萧77

Chinese wolfberry

Ingredients Rice50g Soybean50g Walnut kernel25g Chinese wolfberry10g Honey or sugarAppropriate amount Practice steps of the Chinese wolfberry walnut rice paste 1. Will be rice, soybeans were washed, soaked overnight, walnut meat
Array  - 正在蕴藏

Roasted Chinese

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients LeekA reel Sesame Cumin Chilli powder Salt Chicken Practice steps of roast Chinese 1. Wash
Array  - 新的开始啊哦

Chinese egg

No.... Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Egg3~6A LeekA small The practice steps of Chinese and Chinese 1. The leek washed clean, remove the yellow leaves
  - 墨多么

Chinese hamburger

I like a healthy diet, but the husband particularly like to eat hamburgers, I think the meat is too much, the food is not healthy. Then, own a healthy Chinese hamburger, materials are, often eat vegetables, old and young, healthy and delicious! Welcome everyone to try to do, very simple. Difficulty:Cut pier(The primary
  - 380238733

Chinese hamburger

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients PorkPure pork three ~ four to eat the number of buy, didn't like so rich can buy a pork and meat. Red pepperTwo Garlic3-4Flap Ginger2-3Slice Chinese cinnamonA piece
Array  - 私厨创意菜

Fried Chinese

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leek Ginger Green Chinese onion Fried Chinese practice steps 1. Wok put oil, onion and ginger into the pot, stir fry chives
Array  - 红嗏

Chinese dumpling

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pork1A Leek Pork Salt Soy sauceWith how much to put Make dumpling skin prop Practice steps of Chinese and Chinese dumpling 1.
  - ZM中美

Chinese Cabbage

The old kitchen is the North eat cabbage Home Dishes, the traditional approach is to use pork and cabbage stew to a. Because I feel too greasy pork, so with a relatively thin pork, finished product is also very fragrant. Even the improved version of the old Chinese cabbage! Materials Ingredients Pork200GChinese Cabbage300G
Array  - tgcyy

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