Not much to say ~ we quickly learn to really delicious (warm and prompt you: be sure to follow step by step by step) you can add cooked eggs, yam stewed together ~ and very good
Pork3Pounds (four person)
Star anise (aniseed)4-5A
BeerStandard glass bottle
Chinese cinnamonHalf a finger.
Delicious pork braised in brown sauce (state level) fat but not greasy, thin rather than firewood practice steps
1. The first step: pork cut an inch square, meat under cold water boil5-6Points out, pot of water, drained
2. The second step: (key key) "puncture" with a toothpick to pork fat part of the bar hole, Norte is the time will feel the moment of oil will flow to the hands the.
3. The third step: the pot of boiling water, put the meat into the pot again,7-8Minutes to remove.
4. The fourth step: Stir Fry: empty pan, put the meat into the pot fried oil, a stir fry, fry, fry until golden brown. Then fill it out.
5. Fifth step: fried sugar. Add white sugar in the pot. Add the right amount of sugar, according to personal taste to grasp, if you like to eat sweet mouth can put some white sugar to brown red.
6. Sixth: put the pork into the stir fried red brown sugar, white sugar paste fully wrapped in the outer skin on pork. Stir fry.
7. Step 7: pour beer to the beer to be flooded pork, then add the onion ginger, star anise (commonly known as aniseed), cinnamon and a small amount of soy sauce and soy sauce, a small amount of oyster sauce. After boiling to simmer about45The minute to close the juice to (in the slow process of stew can be added yam, cooked eggs, stewed together)
8. Step 8: you little master please open the lid, put it take on a plate to open flow the saliva small mouth start to such a color, flavor and taste "braise in soy sauce meat" placed in front of you, not accomplishment bel increase!
9. Sugar will make the color more pork braised in brown sauce, better appetite. If didn't love sweet people to add sugar kouchong. This dish, we must follow the step by step, the finished product will be satisfied! We want to try!
Delicious pork braised in brown sauce (state level) fat but not greasy, thin rather than firewood practice video
By step, you little master ~ must be the taste you want
Search super delicious pork braised in brown sauce (state level) fat but not greasy, thin rather than firewood practices Daquan