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Pan catfish

Ingredients Onion, ginger, oil, salt, red pepper, garlic, white wine, catfish, Pixian sauce, vinegar, sugar, starch Steamed buns The practice steps of Pan catfish 1. First onion ginger garlic pepper cut a good backup, and then put the fish cut 2 cm segments

Catfish eggplant

Yesterday braised catfish is too big, eat a half, today I suddenly thought of people not old catfish eggplant?, I simply with eggplant stew stew to eat it, so out of the freezer round eggplant, cut stew. I race actually eggplant also delicious stew alone than estimated because eggplant to fish fat sucked out, not so tired, the effect is wonderful, strange people which is famous dish? Ha ha, next
Array  - 热爱红烧肉

Baba braised catfish

amount Oil, salt, soy sauce, lobster sauce, waterAppropriate amount Braised catfish Baba practice steps 1. 1.Wash the fork tail (as far as possible without blood), cut into several pieces, ready to various ingredients. Fried fish. Heat the wok, oil, heat the oil to a piece of fish blocks on both sides of the pot fry, add a little
  - Daisy大嫦

Beer braised catfish

Today I am greedy flesh, picked up the bag to go to a morning patrol, haha. To sell fish here, see a fish with catfish is estimated to be relatives. Some like, ask the boss said to be catfish, he said is the Yangtze River water, I remember in a restaurant eat cold fish is channel catfish, succulent and tender haven't stabbed, and fat, eat up taste very love, ask ten dollars a pound
Array  - 热爱红烧肉

Catfish stew preserved radish

There is no food in the bean fruit. This is the southern old people like to eat preserved radish stew dishes Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Preserved radish Catfish Dry pepper Garlic Onion Ginger Sake

Bean cook River catfish

Broad bean rice cooking practices of River catfish 1.Will beheaded chop block River catfish to remove fish offal, fish eggs and fish gill, cleaned and placed in the basin, sprinkle powder rub to remove the epidermal mucus, and then washed with water control water reserve 2.Heat wok pour oil, old tofu dicing wok, fry until surface Jiao Xiang discoloration Sheng, onion, leek washed
Array  - 籁籁的博客

Catfish bean curd soup

Ingredients A catfish!100-1000Range GingerFew OnionFew White pepper powderFew Cooking wine or Yellow WineFew Bean curdA block Pickle, Chinese wolfberry, jujubeFew Practice steps of catfish bean curd soup 1. I forgot to take pictures! Your busy

Boiled pickled catfish

happy, is not only the elderly well made, but also because the use of fish, is father to the fishing boat to buy back the wild river fish, the taste is delicious. First now want to buy wild puffer fish is really is difficult to meet, today evacuated quickly put this two days to eat the food made up, like to eat spicy friends can see, it is actually very simple Oh! The full pot of boiled catfish enough
Array  - 心清似水淡若云

Catfish in black bean sauce

As early as the husband like catfish, today we do catfish in black bean sauce. Difficulty:Cut pier(The primary) Ingredients CatfishA (head to head) GingerAppropriate amount GarlicTwo OnionAppropriate amount Soy sauceA spoon
Array  - 自由翱翔18

"Braised catfish" on this help Shanghai braised dishes

Braised catfish can be described as is the classic Shanghai dishes, channel catfish many of the names, names of familiar Jiang Tuan is the Sichuan people, Hubei called herring, Guizhou called learning fish, each are not identical. And near Nantong near the estuary of the local catfish because swimming in the water upstream, so the meat extra fat, pink through with a white
Array  - 寶寶-熊

Boiled pelteobagrusfulvidraco

fish, the next meal soup is also boiled tofu, boiled bean curd, boiled vegetables is really very comfortable. Materials Ingredients Yellow catfish6A Accessories Green Chinese onion1RootSalt1/2SpoonGinger1BlockGarlic4FlapPixian bean paste2SpoonWild pepper20GPepper1SpoonSoy
Array  - 心清似水淡若云

Boiled Fish with Pickled Cabbage and Chili

Ingredients Catfish:500g, Pickled fish sauce:1Bag, Ginger:10g, Cooking wine:10ml, Scallion:10g, Chicken:5g, Oyster sauce:5ml. The practice steps of pickled fish 1. Fresh catfish to the internal organs, wash
  - 匕鬯不惊

Stewed fish

To do so out of soup delicious with slightly acidic, pickled tasty, very suitable for hot weather edible, no pickled cabbage can with tomatoes instead. Materials Ingredients Yellow catfish3APork50GNortheast sauerkraut1/2Tree Accessories Lard1/2A large spoonCooking wine1A
Array  - 优妈美食

Yellow duck called stewed tofu

! Materials Ingredients Yellow catfish5ANorth tofu1Block Accessories Shallot1SectionGinger2BlockPepper1TeaspoonSalt1/2TeaspoonVegetable oil2Soup spoonChicken1Teaspoon Yellow duck called stewed tofu 1.
Array  - 童年无忌

Pickled fish do? You can chowhound?

tender, fragrant delicious sour soup, spicy and not greasy; yellow and tender slippery fish.Pickled fish inside the fish, generally choose thorn less tender freshwater fish, such as catfish, snakehead, Grass Carp etc..Grass carp with tender meat, individual large, thorn is little, the advantages of low price, the soup is delicious, tender fish fillet Huang Shuanghua and hotel preferred fish.Catfish
  - 虾客美食

Sliced Fish in Hot Chili Oil

Put the sauce Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Catfish Boiled fish sauce Cooking wine Yellow bean sprouts Garlic Starch Egg white Dry pepper
  - jessica曼漫

The fog of the saury

of migratory fish, and fish, catfish, shad and known as the four Yangtze River fresh Chinese. When the spring, saury herds up river, the formation of the fishing season. Nongyan ", is out of the fog the saury" when the first fish in spring. The long and narrow shape thin side, resembling a knife, like silver shiny, tender meat, but the wool shaped spur. The meat is delicious, fat but not greasy
Array  - 美人小妖

Huang Lading sauce roast potatoes

this dish in my dream...... Ding O had never done it before.~ And I never heard of Huang Lading and potatoes...... Should be considered for their ownDIYWork Ha ha. Materials Ingredients Yellow catfish1000GPotato500G Accessories Bean paste50GOnion, ginger, garlic20GStar
  - 小溪9277

Braised fish

Catfish, puffer fish and a few fish eggs should avoid toxic. The fat content of caviar is high Oh, so the amount to eat.(Stop) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Caviar500G Accessories   SaltAppropriate
Array  - 明月舞青衣

Puyang pickled fish

is preferred. Pickled fish eat the best cold food, eat out of the pot, taste very delicious. Tips The yield of fresh carp, Carp Lake, snakehead, catfish etc, Usually at night do pickled fish processing, simmer for a night, the next morning out of the pot. Why the bottom of the pot to add. ? Because fired over a long period of time in the process
  - NOChris

Sticky sticky thick "wok eel"

the restaurant now thus developed a lot of dishes, such as garlic eel tube, braised catfish, in much the same way, thick red oil sauce, sweet and delicious, that is, of the entrance. Firing process is not complicated, mainly to spend time, fire boil, small fire stew cook, fire close juice, fill oil, brighten, thick thick soft white. Wok eel need is working slowly and deliberately, with a steady nourishment can
Array  - 寶寶-熊

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽