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From the literature found some for you 2141 cook recipe, cook book,chinese cook.

Spicy fried cabbage mustard

"Spicy fried cabbage mustard" is a clear fried spicy taste. So-called "hot" is spicy dishes from green capsicum, no dry chili, lies in the difference between the two, the spicy jalapeno containing a smell of fragrance, and dry chili is a strong spicy. When fried vegetables, the choice of green pepper is relatively better. Materials Ingredients
  - 馋嘴乐

Fried cabbage mustard

2. Pan heat oil, put a little garlic until fragrant ding, 3. Add chopped cabbage mustard, stir fry for two minutes, add salt 4. Add a little soy sauce, color, add garlic make incense, sprinkle chicken, 5. Pan
  - 豆粉468472

White Gai Lan

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Cabbage mustard360g GarlicA head Gai Lan boiled action steps 1. Make a pot of water Salt water before opening Gai Lan add the right amount

Fish sauce Sauteed Chinese Broccoli

Vegetables like broccoli like Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Broccoli Accessories   Yan Shaoxu Tang Shaoxu Fish sauce The practice steps of the Sauteed Chinese Broccoli fish sauce 1. Water immersion kale net control dry, cut into sections 2. Wok put oil, put broccoli stir fry, salt, sugar, fish sauce, a little water and stir fry till then 3. The installation disc, kale fried to prevent quickly turned yellow, crisp, a person can eat the cake, ha ha The search of fish sauce Sauteed Chinese Broccoli practices Daquan
  - 凤飞龙舞

Salad mustard pickles.

When I was young, every year the Northeast fall there will be a large number of Chinese cabbage, mustard, snow red cherry listed, this time on every one of the pots and pans, less the pickles, pickled, winter is carried out, every so Xiafan. Memories of my Lord is grandfather's brother pickled mustard is the most fragile and mix it's best to eat. So many years have passed, I still miss those
Array  - 子同妈妈

Fried bamboo shoots / pickled leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pickled leaf mustard Bamboo shoot5Root Leaf mustard/Fried pickled cabbage shoots in the practice step 1. The bamboo shoots down the middle
Array  - juanzi5678

Mustard flavor

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Kohlrabies Red pepper silk Chinese prickly ash Star anise Practice steps of the mustard flavor 1. Wash and peel
  - 好他她妈

Mustard fans

It's easy and fast dish Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients FansA small bundle MustardA bag The practice steps mustard fans 1. To soak vermicelli

Mustard pier

Practice steps of mustard 1. Cabbage tied with cotton thread, to prevent the subsequent operation when the cabbage spread. Cabbage leaves, roots, not. 2. Mustard Mustard powder with water, covered with small fire.10Minute 3. Chinese cabbage
  - 晗姐圆圆

Mustard sprouts

a Accessories   Sesame oilFew WasabiAppropriate amount Rice vinegarAppropriate amount Soy sauceAppropriate amount SugarFew Practice steps mustard sprouts 1. Prepare all the materials; 2. The mushroom, carrot
Array  - youhaha0的厨房

Mustard congee

lettuce, only because her daughter this two days have lit a fire, so I switched to mustard, mustard can clear heat and fire, with a little bitter, is the so-called good medicine tastes bitter. Materials Ingredients Rice porridge1BowlPork(Thin)100GLeaf mustard2Tree Accessories Edible
Array  - 紫韵千千

Garlic mustard

Difficulty:Cut pier(The primary) Ingredients Fresh mustard5Tree GarlicAppropriate amount SaltAppropriate amount ChickenAppropriate amount Red pepper1A The practice steps of garlic mustard 1.
  - baoxw0418

Mustard rice

The first two days of February, the rise of the dragon, to eat mustard meal. This is the custom of Wenzhou, said that eating can not grow scabies. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Leaf mustard Pork
Array  - Abigail521

Mustard cake

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mustard glutinous rice powder Practice steps mustard cake 1. Mustard glutinous rice flour bunched round pressure hold, then fry cooked
  - 亦子24

Spinach with mustard

Practice of spinach with mustard 1. Prepare materials 2. Edible fungus with water immersion 3. Spinach clean, put into the water in the immersion10Minute 4. Pot
Array  - youhaha0的厨房

Mustard gimbap

leaves Egg2A Ham sausageThree Wujiang pickleA package Aromatic vinegarAppropriate amount SaltAppropriate amount The practice steps of mustard gimbap 1. Will be carrots, cucumber, purple cabbage, fried eggs, fried eggs, ham and sausage, respectively, the carrot and cucumber over
  - Small_'fox

Fried mustard

Mustard bitter, for food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustardA bundle of Green Chinese onionFew SaltAppropriate amount Soy sauceFew The practice steps
  - 迷蝶缘

Mustard Salad

Difficulty:Cut pier(The primary) Ingredients Cucumber Purple cabbage Chrysanthemum Coriander Red pepper Mustard Vinegar Sesame oil Soy sauce Sugar Mustard Salad practice steps

Fried squid pickles

stir fry, put soy sauce, wine, fried will, put fried salted cabbage, finally discharging roll for a while, water is almost dry can out of the pot Shelley fired search practices Daquan
  - 姚姚564

Sweet mustard mustard knots (kohlrabies knots)

SugarAppropriate amount Pepper1Spoon MSGAppropriate amount Mustard oil (or salad oil)Appropriate amount Sweet mustard mustard knots (kohlrabies knots) practice steps 1. Wash, peel. 2. After wiping the silk, put the salt in the salt and mix well, cover
  - 豆豆张111

Put the meat pickled bean curd

Now is the season and eat bamboo shoots screw, two kinds of delicious mix, fresh. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Bean curd, pickled cabbage, pork, mushrooms, bamboo shoots, screw, soy sauce, sugar
Array  - 凌子Magic

Fried pickled mustard

Can encounter not to find the ingredients, fresh and better than preserved Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Potherb mustard Leaf mustardAppropriate amount Ginger and garlicAppropriate amount MSG Salt

Fried mustard group

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Leaf mustard500g Glutinous rice flour250g Sticky rice flour250 SaltAppropriate amount Edible oilFew Fried mustard group practice steps
  - 踏浪6

Mustard cucumber fried egg

Cucumber fried eggs, everyone likes to eat, light and refreshing and delicious and nutritious, the morning rush can do the deft dish to cook breakfast. However, sometimes I feel that the taste of cucumber and eggs is too light, you want to add some ingredients can increase the taste, The most suitable mustard, crisp, salty, and cucumber can just light, very well with rice. Cut into small, like
Array  - 羊羊厨房

Mustard pot shrimp Ru

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Shrimp Ru20Only Leaf mustard1A The practice steps of mustard pot of shrimp Ru 1. Stock
  - 青姐下厨

Dried vegetable salad with mustard

ChickenFew Sesame oilAppropriate amount Dried vegetable salad with mustard practice 1.Shrimp water clean, dry moisture control 2.Green onion cut into about five or six cm long filaments 3.Pepper to cut into about five or six cm filament 4.Cut onions, pepper and coriander almost the length of the section 5.Red pepper
Array  - 温暖经年

Dried leaf mustard

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Leaf mustard,A ShrimpA The practice steps of shrimp dishes 1. Prepared shrimp, chopped garlic
  - 芯琪盛

Qincai Rousi mustard soup

Mustard is a special sour and salty flavor, is rich in the human body needs protein, dietary fiber, minerals and so on, regardless of is that table, cooking or soup is very good. And rich in protein, phospholipids, nervous excitement, enhance appetite function of celery guntang, this soup appetizer spleen, clearing heat and regulating liver, spring ages of the family soup.
Array  - 缘豆儿

Mustard fried ham

oilAppropriate amount Mustard fried ham approach 1. Prepare ingredients: Mustard1Bags, corn and ham2Root 2. Ham slices 3. Pour15Ml of vegetable oil, then add mustard stir
Array  - 米粒92

Mustard bamboo shredded meat

Shredded pork with pickled mustard stem is a very tasty dishes, add a small amount of carrot is to increase the color of the dishes and balanced nutrition, add the shredded hot pickled mustard tuber taste superior, like you can do, won't let you down.O(A_A)O~. Materials Ingredients Jiaobai 200GPork(Thin)100GCarrot50GMustard silk40G
Array  - 香儿厨房

Mustard mixed rice roll

A can be packaged with out rice rolls, which used the rice add sausage, carrots, mushrooms and mustard, the skin is with eggs do the shells and seaweed sheets rolled together can be cut off, is not only rich in nutrition and taste is super good, like to try to do next. Materials Ingredients Steamed Rice
Array  - 香儿厨房

Mustard salted egg soup

This is a Cantonese style homemade soup, do it fast and convenient, tastes very refreshing, heat reduce pathogenic fire effect is very good, now a lot of people often stay up late, drink some light vegetable soup is conducive to health. Materials Ingredients Leaf mustard400GSalted egg2A
Array  - 朵云3602

Summer heat: gourd carp soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Gourd slices of the skin1A This is also called [with turnip cabbage mustard pickle shred]30g Crucian carp [a little salt preserved1A Ginger3 Summer heat
  - 汤水芙蓉

Clam mustard soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients The car.500g Leaf mustard500g Ginger10g Oil10ml Salt5g Cooking wine5ml The practice steps of clam soup mustard
  - 天涯孤客3

Mustard omelet with fried chicken

Wujiang brand "Wujiang mustard mustard, Chongqing Fuling Zhacai group's one of the many brands of mustard, brand family eat mustard. Every time I go to the supermarket to buy several bags of, boiled porridge on a bag of mustard morning, simple breakfast. Sometimes the cook put a little mustard flavor, a lot of. Materials Ingredients
Array  - 曲奇蜜饯

Mustard fungus egg pie

Chinese supermarket sell things than domestic must be several times more expensive, so a bought bag of cabbage a half eaten after pondering a toss what, not much, do stuffing. Do not add other ingredients Qiangjing flavor. Mustard is added taste and flavor on Punchline, is consistent with the expected results~Is also a little amazing. Materials
Array  - 糖小饼Halloween

Double pepper mustard pork

At noon, the dining hall is not the same as the love I have,They begin to enrich themselves.,Rushed to the market to buy food to cook,Recent events have a lot of fruit,We have to support,Request at noon came a preferred mustard fried meat,The taste is really good.,Ate two bowls of rice,I have ignored the fact that it will not be long.,This is my chowhound... Materials
Array  - 珊珊167261

Delicious mustard meal

Taiwanese characteristic farmhouse Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Leaf mustard1Tree Onion10A Carrot1A The practice steps of delicious mustard meal
  - 自由之羊

Mustard fresh squid

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fresh squid1-2A MustardAppropriate amount Soy sauceAppropriate amount The practice steps mustard squid 1. Buy back, wash, remove
  - 斯敏2

Carp tofu mustard soup

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Crucian carp1A Bean curd1Box Mustard silkHalf a pack Ginger onion wineAppropriate amount The practice steps of carp tofu mustard soup
Array  - 和燕雅居

Black Fungus with Mustard Sauce

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fungus250g Mustard Vinegar Soy sauce Homemade chili oil Sugar Sesame oil Mashed garlic Practice steps of mustard
Array  - 罗家太太

Mustard black fungus

1. Black fungus with open blisters, boiling water pot, boil again2Minutes out of the pot, over cold water. 2. The bowl pour soy sauce, and the amount of mustard paste stir stand-by 3. Mustard black fungusokThe 4. Like to eat
Array  - 迷蝶缘

Mustard fish soup

Mother's leaf mustard is absolutely green products, eat healthy food! It's a very happy thing to eat vegetables! Materials Ingredients Grass CarpHead1ALeaf mustard1Tree Accessories Ginger1BlockCoriander1TreePepperFew

Old Beijing mustard

The name of a mustard duner, with Beijing, is the old Beijing Nian Yefan there must be some, is the traditional flavor of Beijing dishes. A lot of old Beijing lost snacks and dishes, but mustard pier son remained, one is the characteristics of this dish too, because of the use of Chinese cabbage as raw material is widespread. Mustard pier is authentic people food, listed in winter Chinese
Array  - 热爱红烧肉

Mustard sausage fried rice

Have time to be able not to his son fried a fried rice, son of love food, summer because of fear of angry so do less, now began to cool. A season of mustard, fragrant smell, especially like this dish, and toss into the rice, vegetables, meat, nutrition is complete or not? Mustard has rich nutritional value, the sterilization effect is not small. Study found that amount to eat more mustard can
Array  - 寂寞在跳舞

Green mustard silk

Ingredients Mustard silk Green soya beans Shredded meat Onion ginger, dried chilli and mushrooms The practice steps of green beans mustard silk 1. Mustard silk washing dehydration

Iced mustard Okra

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Okra Olive oil Ice block Mustard Japanese words soy sauce Sriracha sauce The practice steps of okra iced mustard
  - PeterJensen

Pickled cabbage Taro Soup

Ingredients TaroSeveral ShelleyA little The practice steps taro soup potherb mustard 1. Bring a pot of water, cook until soft taro, take out (with water) 2. Heat oil, add cabbage stir fry for a while
  - iMecoer

Black Fungus with Mustard Sauce

Difficulty:Cut pier(The primary) Ingredients Fungus Mustard oil Salad sauce Vinegar Water Green Chinese onion Practice steps of mustard 1. Fungus bubble open, choose the net.
Array  - 失眠到凌晨

Minced potherb mustard

Heard of potherb mustard is weight loss detox small expert, the son early in the morning went to the market to buy a put, do to I have to work overtime on Friday the poison. Ha ha ha...... Potherb mustard is cheap and nutritious vegetables, refreshing, eyesight and diaphragm is self-evident, the sweetest joy is that it can Qingchang detoxification, especially suitable for my dream to lean
Array  - 罗小米De米

Fried pork with mustard

CornstarchAppropriate amount Mustard fried pork practice steps 1. Mustard washed, and then boiling water burning out into the cold water, wash up and then drain the water(Mustard burning after water is not so bitter, if not the taste, this step can be omitted) 2. Mustard leaves and leaves cut apart
  - Smi1e

Mustard tomato Griddle Cake ~

Mustard+What is the taste of tomatoes? Come and let go......:) Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Flour100g TomatoesA Accessories   Salt5g Olive oil20ml
Array  - 小天269

Fried rice with egg mustard

for convenient manufacture, less time-consuming. Materials Ingredients Steamed Rice150GPotato100GLeaf mustard100GBean paste100G Accessories Salt2GSoy sauce2GVegetable oil10G Fried rice with egg mustard practice
Array  - 水青青

Pickled mustard block

Family eat mustard, mustard buy all kinds of things have preservatives, pigment, pickled tasty compared health and safety Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients MustardAppropriate amount Chinese prickly ashAppropriate

Mustard fried tofu

Fresh mustard slightly hot, slightly bitter, together with fried tofu. Is the most delicious food. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Hot mustardTwo or three Southern tofuA block
Array  - 大道小食

Fried squid with water

board into a thick wire, set aside. 3. The cleaned chopped pickled cabbage put on the chopping board, set aside. 4. Add in the pot4Spoon into the hot oil, sliced squid, and1Tablespoon of cooking wine. 5. Stir
Array  - 花鱼儿

Canned fish meat mustard soup

EggA The practice steps of canned fish soup meat mustard 1. Prepare various materials 2. Marinated pork soup pot bottom 3. Beat the egg, add to the hot pot of oil poured into the pot egg spread into the egg, egg skin

In the spring of Fuling mustard and tofu soup

For Chunkun, back to the south, cold air, warm, humid season drink boiling water, Xingpi appetizers, can eat up Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Fuling mustard30-50g Grass carp tail500g Bean curd1Block
  - 汤水芙蓉

Choose the mustard sauce with cyanine cuttlefish

of the main ingredients of the file when I was very specific, basically a habit will not go to the next door to the file.Last time buy cuttlefish cuttlefish pasta, buying cuttlefish through buy tranche of uncle of dry mouth, the way to buy some apricot morning rice paste, uncle looked at my hand cuttlefish, it opens the talkative model, said after the cuttlefish dipped in mustard sauce abnormal delicious

Bibimbap sauce mustard fried dace

A simple bibimbap sauce fried dace mustard, nutritious and delicious, can we have the heart to refuse? Materials Ingredients Dace(Can)1TankLeaf mustard300G Accessories Garlic5GStarchAppropriate amountPeanut oilAppropriate amountSugarAppropriate amountBibimbap sauce1Teaspoon
Array  - 娅米厨房

Stewed beef balls with mustard turnips

A few days ago do chaffy dish bought two packets of hand tendon pill. After everyone feel not satisfied, said the meatballs delicious and crisp noodle, not greasy. On the third day and to buy two bags are back, incidentally, also put in the refrigerator of mustard radish cooked, this big guy, accounted for most storage space. The key of two kinds of food supplement is very delicious
Array  - 食尚煮易

Pork, pickled mustard green noodles

The practice of pickle shredded meat 1.Pork cut into wire, put into the seasoning1Sheng Chou1Spoon, sugar0.2Spoon, cooking wine0.5Spoon, salt0.5TSP), mix a little pickled for a while 2.Wok put oil, into the shredded meat, fry color 3.The mustard silk, stir well 4.Put in the dressing2Sheng Chou1Spoon, sugar0.5TSP, chopped green onion, stir well after proper) out for 5.Another pot
Array  - 我爱厨房

Vegetable mustard seed quail egg

To turn to when boredomAPPA cook to teach software, see the dish, simple practices, learn about, just at home materials, but then I added the a spoonful of mustard seeds and mix up the taste rich some, if not home, then do not need to put. Difficulty:Cut pier(The primary) Time:10Cent or so
Array  - 明月舞青衣

HoneyMustard French mustard salad dressing

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Honey100g French mustard100g Apple Cider Vinegar60g Olive oil200g Honey Mustard Practice steps of French mustard salad dressing
  - 最爱cheese

Bibimbap sauce mustard fried dace

A simple bibimbap sauce fried dace mustard, nutritious and delicious, can we have the heart to refuse? Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Leaf mustard300g Canned dace1Tank Haitian signs bibimbap
Array  - 娅米厨房

Pickled bamboo shoots Baba

Chicken1Spoon Rice noodles1500g The practice steps of fresh bamboo shoot of the Baba Shelley 1. 1All the filling pieces, spare.2Potherb mustard pot fry dry water Sheng, pork Ding the pot boil out oil ginger garlic saute, bamboo shoots in the pot, add pickled cabbage stir together, add chicken sauce! Hold it cool! Some other

Choking mix of cabbage, cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Cabbage Choking mix of cabbage cabbage, practice steps 1. Cabbage cut, boil the water off, a pot of cold water, control dry vinegar, sugar, sesame oil1
  - 楠木的木

Balsam pear Steamed Rice mustard fried sausage

Steamed Rice450G Accessories Guangdong sausage90GMustard50GBalsam pear80GOnion1RootGinger2SlicePepper3A The practice of Steamed Rice balsam pear mustard fried sausage 1. Preparation: sausage, bitter gourd, mustard, onion ginger
Array  - Qiuyue0815

Steamed tofu with minced meat, pickled mustard

Ingredients Bean curd1Block Minced meatAppropriate amount Mustard1Package Soy sauceFew White granulated sugarAppropriate amount CornstarchFew Peanut oilAppropriate amount The practice steps of mustard, minced meat steamed tofu
  - 霏bin可乐

Ling Bai mustard mushroom fried shredded pork

Ling Bai mushroom color and white nutrition, delicate texture, taste delicious. Add pork and shredded mustard together, is a special and delicious Home Dishes. Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients Pork200g Mustard
  - 香儿厨房

The late autumn and early winter maize mustard soup

Autumn and winter dry, moist heat dispelling the tonic, this is3~4Amount of human Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Leaf mustard300g Corn2A Candied jujube3 Pig lean meat300g
  - 汤水芙蓉

Fried cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Chinese Cabbage500g The practice steps of clearing the Chinese Cabbage 1. Wash. 2. Add olive
  - 康妮儿

Purple cabbage

Pretty delicious, refreshing Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Purple cabbage1A SaltFew Aniseed3A Purple cabbage practice steps 1.
  - 青春真好

Marinated cabbage

The practice steps of marinated purple cabbage 1. The cabbage shred. (better) 2. Then add salt and sugar and chicken 3. From the pan, add ginger, pepper, onion, garlic, stir fry, then the oil spilled on cabbage! 4.
Array  - 羽毛8

Chinese Cabbage

Chinese cabbage now eat very delicious Oh, a bit sweet taste, my daughter is very delicious, usually with fried garlic, today for a pattern, with oyster sauce, change a practice change pattern, the children also like to eat, and less oil, suitable for fat people of. Materials Ingredients Chinese Cabbage
Array  - 草莓茶

Spicy cabbage

Cabbage is rich in vitaminsCVitaminB6, folic acid and potassium, after cooking the cabbage is also rich in vitaminCPotassium and folic acid. My most like fried cabbage sweet and sour or spicy cabbage, this approach is very spicy appetizer. Materials Ingredients Cabbage350G Accessories
  - 飞飞2005

Purple cabbage

Purple cabbage packet of meat, a good package of meat, steamed, fried can be. For all ages, meat collocation, nutrition and health. Materials Ingredients Pork300GPurple cabbage1A Accessories Salt2GMSG2GVegetable oil15GOyster sauce10GChilli powder10GShallot50GWaterAppropriate
Array  - 水青青

Cabbage salad

The practice steps of cabbage salad 1. Wash the cabbage water, boil the oil, salt. Boiled cabbage, dry and cool. 2. Mix all the ingredients and try to taste, until you feel right. Cabbage salad search practices Daquan

Chinese Cabbage

Chinese cabbage in a high calcium content, and storage, but also a regular on the table. In fact, most of the vegetables, like to a simple method to make, oily solution and fresh flavor, this is vegetables attractive place. This dish is from the onion and garlic together with fish sauce, collocation of fresh cabbage, make more fresh and sweet. Materials
Array  - ZUICHU6

Cabbage salad

Simple, easy to do is mix round white cabbage, outside eating fried~~We like the fat brother raw cabbage, often cut chilli powder mixed with eat more simple~~ Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Round white cabbage
Array  - 缘豆儿

Shredded cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Cabbage Bacon Garlic Chinese prickly ash Pepper Starch Shredded cabbage practice steps 1.
  - MissThousand

Spicy cabbage

Parents teach, parents, and so on, and so on. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Garlic, ginger Salt, monosodium glutamate, sugar, pepper powder, Chinese Cabbage Pears or apples
  - 比目小鱼

Shredded cabbage

Every winter, home must store on two cabbages, stewed cabbage, vermicelli luxurious, fried cabbage is a must, and incompetent brought fried rice cakes, the following article is right. Frost touched the cabbage, sweet and refreshing, how to eat all right. However, if to change the unusual smell of cabbage, I suppose, you'd be surprised, shredded cabbage! Whether you believe it or not, it tastes
Array  - 空心菜菜子

Shredded cabbage

Cabbage is always old people table appearance with extremely high rate of a high carbohydrate rich organic vegetables, is because it's too common, almost young man doesn't like to eat...Okay, I'm a young man, I'm a young man....! Before you can say this thing I see is enough enough, not to mention that I eat. Later I found that it was like a mistake, leading
Array  - 安静的美大婶

Sour cabbage

Cabbage can enhance immunity, and cabbage taste a lot of people like, today to share a very common practice "vinegar". Materials Ingredients Chinese Cabbage300G Accessories Vinegar3Soup spoonSoy sauce1Soup spoonSugar2TeaspoonPeanut oil30G
Array  - ZUICHU6

With Chinese Cabbage

Immediately to the holidays, the daily food cloyed with to disc sesame mix cabbage heart, very greasy solution, eat up very refreshing, our side generally winter love do eat, cabbage, although the price is not expensive, but really healthy, crude fiber content also, outside the old leaves to eat dumplings, in the middle of the vinegar, leaves can be soup, left middle tender cabbage to eat salad
Array  - 热爱红烧肉

Dried cabbage

Childhood home is not that heavy haze, home total deposit some of its own sun pakchoi dry, thick fragrant food, love to pot Xingbei lung dried vegetable soup Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Chinese Cabbage
  - 梳打柠檬

Fried cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients CabbageA Jiang SuanFew Chinese prickly ash10Grain Dry pepper5A The practice steps of choking fried cabbage 1. Tear
Array  - Caiyun

Sour cabbage

Difficulty:Cut pier(The primary) Ingredients Chinese Cabbage4Flap Green pepper1A Red pepperHalf a Hot leatherSome GarlicAppropriate TomatoesHalf a The practice steps of sour cabbage

Fungus cabbage

Black fungus100GCabbage mustard300G Accessories Peanut oil1Soup spoonSalt1Soup spoonGarlic2GrainOyster sauce2Soup spoonSoy sauce2Soup spoonStarch1Soup spoonChicken1/2Soup spoon The practice of cabbage fungus 1. Fungus early after
Array  - 草莓茶

Cabbage dumplings

Accessories Chicken1Small spoonSoy sauce1Small spoonThirteen fragrant1/2Small spoonCooking wine1A large spoonGinger end1Small spoonStarch2Small spoonSaltAppropriate amountChinese prickly ashAppropriate amount Cabbage buns approach 1. You must first good meat stuffing material, meat
Array  - 阿大^.^

Chicken and cabbage

Sleep a day at this point suddenly hungry.. There are some yesterday do curry chicken and cabbage, turn out free to do it, oh...But it seems a bit ugly. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients CabbageHalf a Chicken

Cabbage salad

Cook left cabbage heart, cold to eat the best, simple way is not wasted Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese CabbageA cabbage Garlic Sesame oil Ginger juice Fish sauce

Cabbage heart

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Chinese Cabbage1Strain Flour1Pinch CornHalf a Garlic5Flap Green pepper1A SaltAppropriate amount ChickenFew Sesame oil2Spoon
  - 香香书香

Butter cabbage

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Cabbage heart500g Fresh milk200g Peanut oil, salt, monosodium glutamateAppropriate amount Practice steps of butter cabbage 1.
  - 美滋在线

Shredded cabbage

Ingredients Cabbage300g Garlic, dried chilli Shredded cabbage practice steps 1. Put the cabbage washed clean, good tear drain water reserve 2. Several small dry chilli and2Garlic
  - 吃货

Fried cabbage

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Chinese Cabbage300g Garlic5A The practice steps of clearing the Chinese Cabbage 1. Put garlic Paisui chopped into mud.Hot pot sit oil, oil
  - 这里不吵

Shredded cabbage

The Dragon Boat Festival for parents to cook, feel still gather together, mother also said to eat very fragrant! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Cabbage500g Fat30g Lean meat30g Red
  - 回__音