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Cheap "bullfrog" fried bullfrog

Now bullfrog is the cheapest, aquaculture market five yuan a catty, general farms is 7 yuan per year, or at home to eat. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bullfrog Accessories  
  - 寶寶-熊

Braised bullfrog

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bullfrog2Only Green pepper1A Red pepper1A Mushrooms2A The practice steps of braised bullfrog 1. Bullfrog to head, skin
Array  - 小舟920

Braised bullfrog

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bullfrog3Only GarlicA whole Green Chinese onionHalf of the root Chinese prickly ashFew Ginger4Slice FennelA Cooking wine4Spoon Soy
  - U.R~Helius/fd

Spicy bullfrog

Difficulty:Chef(Senior) Time:10~30Minute Ingredients Bullfrog500g Lettuce250g Millet spicy pepper, beautyAppropriate amount Dry chili pepperAppropriate amount The practice steps of spicy bullfrog

Spicy bullfrog

Salt MSG soy sauce The practice steps of spicy bullfrog 1. Bullfrog can be directly slaughtered in sellers, good stack blocks, I do this is only the amount of four. Clean take pot installed, put some salt pickled half an hour earlier. 2. Put onion ginger garlic in advance
Array  - 阿善善

Ginger bullfrog

Love to eat this ~ Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Bullfrog Zi Jiang Millet pepper, two Vitex Red oil bean Chinese prickly ash Garlic
Array  - DelilahX

Wok Grilled Bullfrog

Difficulty:Chef(Senior) Time:30-60Minute Ingredients Bullfrog2A LotusHalf CeleryThree two Agrocybe chaxinguThree two OnionA Accessories   Chinese prickly ashFew Garlic
  - Kris陆琰

Dry pot bullfrog with peppers

Dry bullfrog pot is the most common practice in Sichuan, to tell you the truth, I hadn't really noticed bullfrog from when I began to become popular, as the moment will win support among the people, any walked into a Sichuan restaurant, regardless of size, bullfrog must be dishes on the table, and diverse practices, fried hot, spicy, dry pot, boiled, pickled... Eventually, spicy bullfrog
Array  - 心清似水淡若云

Stir fried bullfrog

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Two fresh bullfrog700g Green pepperA few Small red pepperA few JonA few GarlicA few Perilla frutescens crispaA few Practice steps stir
Array  - 蛰伏的熊二

Wok Grilled Bullfrog practices

Difficulty:Garnish(Intermediate) Time:10Cent or so Ingredients Bullfrog2Only CauliflowerHalf a Potato1A Bamboo shoots or lotus rootHalf Accessories   Onion ginger garlicAppropriate amount
Array  - 糯亚舟舟

Sauteed Bullfrog with Pickled Peppers

amount Soy sauceAppropriate amount Cooking wineAppropriate amount Rapeseed oilAppropriate amount Pickled gingerAppropriate amount The practice steps of Paojiao Niuwa 1. Skin of bullfrog must use salt scrub clean the skin mucus, do not like to eat skin friends slaughtered when you can pull it off

Wok Grilled Bullfrog

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Bullfrog3Only LotusOne day New Year cakeModerate PotatoA CeleryTwo or three can Green Chinese onionA The practice steps of Wok Grilled

Spicy stir fried bullfrog

spoon GarlicHalf ChiveAppropriate amount Soy sauceAppropriate amount SugarTwo. Spicy stir fried bullfrog practice steps 1. Bullfrog five 2. Stripped skin of bullfrog wash, with a knife cut from joint
  - qzuser

Sauteed Bullfrog with Pickled Peppers

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Bullfrog2Only LettuceA PickleA bag Pickled gingerA ScallionAppropriate amount GarlicJust a few petals. Bean pasteA salad spoon Cooking

Taste the bullfrog (Hunan Home Edition)

Yang small monkey out on her own simple do bullfrog taste and good practices Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Bullfrog2Only ShallotFew GingerFew GarlicFew Green pepperEach four
Array  - 杨小猴子

Lotus leaf, Steamed chicken + bullfrog

Two kinds of meat are like, and want to lazy Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Free range chicken250g Bullfrog10Only Dried mushrooms6Only Red dates3Only GingerAppropriate amount
  - Devil684

The spring festival feast on the Wok Grilled Bullfrog.

Wok Grilled Bullfrog. Really is very fragrant, very hot, very good taste~"(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bullfrog3Only Green pepper10A Red pepper10A Accessories  
Array  - GODofmercy

Frog pepper

1. Due to family picky taste buds, Taoge had to once again in the farmers market aimlessly looking for all that is healthy and fresh ingredients! Not far from a with oyster accent cries attracted the attention of President Hu Jintao, which is a common aquatic stall selling from Dandong, Liaoning reservoir of wild fish. Taoge eyes finally turned to a special ingredients: bullfrog! Because it sounds