Beggar's chicken is Hangzhou Louwailou dishes, and the floor is in1848Established in 2003, and the legend of the earliest business of Changshu mountain garden is a beggar's Chicken1890Established in, in time to see the dish for this is the Hangzhou dishes. Also it is said that the dish in the Southern Song Dynasty (1127-1279) exists in Hangzhou the, Gong to have repeatedly referred to the beggar's chicken, also from the chicken wrapped in lotus leaf can also see this very clearly way Hangzhou cuisine.
According to legend, long ago, there was a beggar, a beggar on the villages along the route to Changshu county. One day, he accidentally killed a chicken, for cooking, cooking and seasoning can no, No. He came to at the foot of Yushan, the chicken after the killing to remove offal, with hair coated with Wong, firewood, painted a good chicken set fire roast, to be dried mud chicken cooked, stripped of mud shell, feather also with mud shell off, the exposed part of the chicken. About100Many years ago, Changshu County, northwest of Yushan resort "mountain garden" restaurant according to the legend, discard the dross and select the essence, Seiko follow created this chicken.
Legend, when Emperor Qian Long to visit to south, accidentally on the wilderness. There is a poor beggar to see him, then think Food "beggar chicken" gave him to eat. Qianlong trapped and hungry, naturally feel that this unusual delicious chicken. After eating, she asked his name, called the head feel shy to say this chicken is called "beggar chicken", huchui this chicken is called "Fugui Ji". Qian Long on this chicken be profuse in praise. Beggars afterwards just know the bum is the emperor. This "beggar chicken" also because the emperor Jinkou open, became "Fugui Ji". Spread so far, also became a boarded in good taste dishes.
Steamed fish soy sauce15G
A beggar's chicken practices Pickled
1.Pull the chicken to the chicken body no net of feather removal, wash skin and chicken stomach, homogeneous in chicken and chicken belly cast the right amount of salt massage
2.Start seasoning, add thirteen bowls of incense1Spoon
3.Sugar half spoon
5.June fresh soy sauce2Spoon
6.Oyster sauce1Half spoon
7.Add the ginger cut filaments, minced garlic, shallot mix cut short
8.Will7In the sauce evenly spread on the chicken body, and the chicken belly, the container cover on the fresh film, in the refrigerator fresh8About an hour or so
1.Prepare the chicken belly filling, dry mushrooms, dried clam meat temperature open blisters
2.Soaked mushrooms into strips, sliced sausage, clam meat, removing sand
3.A little oil hot pot with sausage, mushrooms, clam meat, stir fry until8Mature, adding steamed fish soy sauce and then stir fry
4.Fried stuffing pan cool, at the moment, the fresh lotus leaf wash water drain backup
5.Cooled fillings stuffed chicken belly, two chicken knee cartilage cut off half, chicken stuffed chicken belly, with a toothpick will seal your chicken stomach
6.Scoop a spoonful of lard skin evenly wipe on a layer of lard
7.And then handle the chicken in the lotus leaf, roll up the package is good
8.Tied with a rope tied, anyway
1.The batter the mixture into the pot, add appropriate amount of water, transferred into a viscous state(This step can be skipped)
2.Wrap the chicken evenly with the batter lotus leaf is thick, with disposable gloves, oil operation.(This step can be skipped)
3.There are some thick paste pot, add some flour, add a little water and flour dough
4.Sprinkle a little flour dough roll into a pie shape, to almost the size of lotus leaf chicken wrapped.
5.Put on the lotus leaf chicken wrapped with dough wrapped up, so you can put it in the oven.
6.The outside is covered with a layer of aluminum foil, because their ovens color is more severe, so the re bake foil package
7.185C roast2Hours after released, stripped off the tin foil, careful comparison.
8.Remove the dough, wrapped in lotus leaves with lotus leaf, lotus leaf Bakai is call flower chicken.
1Chicken, the belly of the fillings can change the ha, put some pork, bamboo shrimp, what is also very good;
2The batter, and soft dough can be directly knead the dough package in a lotus leaf, you can not mix the batter;
3I can not, foil bag, purely because my oven is more abnormal, so I have to do some of this extra thing;
4, dough and lotus leaf is very easy to separate, not too worried, but to open the time to pay attention to the hand, which is really hot;
5, plus the dough of rice wine is not wine fragrance and is used when the wine mud, of course, today, the city is very difficult to find good soil;
6I put the chicken, put onion ginger garlic sauce and chicken stuffed into the stomach, ha ha.