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Steamed bream

Difficulty:Garnish(Intermediate) Ingredients Bream Onion ginger garlic Millet pepper Ham The practice steps of scallion bream 1. Bream viscera wash go head to tail fins, fins can fishy
  - 大静小静

Bream burn

Difficulty:Cut pier(The primary) Ingredients Low gluten flour200g Milk200ml Egg4A Butter100g Sugar50g Honey20g Red bean paste100g The practice steps of burning sea bream
  - 红苹果粉

Braised bream

Bream thorn less than the fish, meat fat, the most appropriate to braise in soy sauce Difficulty:Cut pier(The primary) Ingredients Bream500g Accessories   Onion ginger garlicAppropriate amount SpiritAppropriate amount
Array  - 程小征

Steamed bream

SaltAppropriate amount The practice steps of steamed bream 1. 1.The fish in the fish clean, wipe on the amount of salt, put the right amount of cooking wine, pickled10To15Minutes!! 2. 2.The red pepper cut mouth, pickled ginger, garlic slices, onion slices, onion root segments, set aside
Array  - 你仅属于我

Bream fish

From the beginning of Duojiaoyutou, from my crush on a fish, a main material, to get out of hand, bream! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients BreamA FishAppropriate amount The practice steps
  - 冰山之角

Braised bream

Wuchang bream, also known as, is one of the most common freshwater fish, compared to carp, a lot of the tender, and sting is much less, will learn a dish. Materials Ingredients Bream1A Accessories OnionAppropriate amountGinger3SliceChinese prickly ashA few
Array  - 零零烘焙

Steamed bream

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Bream1A GingerAppropriate amount OnionAppropriate amount SaltAppropriate amount Soy sauce2Spoon MSG1Spoon The practice steps of steamed
  - 升升小厨

Steamed bream

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients BreamA OnionA GingerA few pieces of GarlicA flap SaltA few Lee Kum Kee steamed fish beans mushrooms The practice steps of steamed bream
  - 易哥妈妈

Braised bream

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Bream1A Accessories   Green peppersEach one Onion ginger garlicFew SaltAppropriate amount Brown sugarFew Soy sauce, soy

Bream row

To tell the truth, do it really awesome, the baby can eat ah ~ ~ no thorns Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Bream250g SeasoningsAppropriate amount Egg1A StarchFew
Array  - CheungMingChing

Steamed steamed bream

Mulligan yeast1Package Pig porkA pound Sea bream fillets3Slice FungusAppropriate amount Day lilyOptimum weight OnionAppropriate amount GingerAppropriate amount Steamed steamed bream practice steps 1. And face

(steamed bream fish)

Just started to learn the dishes, my mother taught me, the steps of the whole mind down and let her check, is not to take the steps, but the Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients (bream fish)1A SaltAppropriate amount
Array  - leo是小狮子

Fried Pomfret bream

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Large pomfret bream1A Fried Pomfret bream practice steps 1. A large pomfret bream, wash the back with a knife, knife, on both sides of the cast thin

Fried green bream

of the weather. Materials Ingredients Bream1A Seasoning Peanut oil50G Onion1Section Ginger1Block Garlic3Flap Cooking wine1Soup spoon Bean
Array  - 简单煮意

Japanese sea bream burn

Japanese sea bream burn practices 1.The eggs into the pot, add sugar, beat egg mixer to beat even to foaming, add honey, add milk and salad oil, and then beat evenly 2.Low gluten powder, milk powder, baking powder, sieving, mixing evenly. Then repeatedly sift into the egg and fold it into a smooth paste, red bean paste into small pieces 3.Taiyaki mold to wipe the oil, the batter
Array  - 笛子

Lemon Rosemary fried bream

absolutely did not wipe starch what sort of things, eat up surface crisp, inside tender, figure and the truth! Materials Ingredients Bream2Slice Accessories Potato2A Asparagus4Root Olive
Array  - 热情幸福de眼泪

Steamed stone bream

Oplegnathidae may not be easy to get, also can do other fish! Difficulty:Cut pier(The primary) Ingredients Stone bream750g Cooking wine30ml White pepper powder5g Scallion2Block Ginger10g Steamed fish soy sauce30ml
Array  - 似水无聊

A simple Japanese street fun snacks - (or live with roasted bream burn)

Do the adorable snacks at home on weekends -- bream burn Bream (burnTaiyaki) is Japan's most famous traditional snacks, the literal meaning of Japanese grilled snapper (aka and Ji fish, Negage, Pagrosomus major, copper bowl of fish, the body is silver - red, pale blue dot, a large head, small mouth, very beautiful), but is actually filled...(Open
Array  - 喵二仙

Fried snapper fillets

Sea bream fish, nutrition is rich, is rich in protein, calcium, potassium and selenium nutrition elements and for the body to supplement rich in protein and minerals. Bream basic unarmed, very suitable for the elderly and children to eat. I do today is fried bream, crisp and tender. Materials Ingredients Bream
Array  - 土豆丝卷饼

Fruity fried tilapia fillet

Bream meat is tight delicious, and fish is no thorns, convenient to eat, suitable for the elderly and children. Do today is fruity, with tomato sauce and homemade hawthorn sauce. Jam is sweet and sour fish to natural seasoning, let the fish more palatable, and more easy to digest. Is especially suitable for the elderly and children's approach Materials
Array  - 万山红

Wuchang fish in tomato sauce

Eating fish will be smart. Everybody says so. From time to time for the children to do a back. Fish nutrition protein is very rich oh. Just a tomato sauce. Do the Wuchang fish in tomato sauce Difficulty:Cut pier(The primary) Ingredients Wuchang Fish1A Homemade tomato sauceTwo spoon Oyster sauce1A large spoon Red pepper1A Accessories   Onion ginger garlicAppropriate amount CorianderA The practice steps of Wuchang fish in tomato sauce 1. Wuchang fish. Onion ginger garlic cut off. 2. Wuchang fish pieces, add wine, onion ginger, salt and marinate for ten minutes 3. Heat oil in a pan, but not too much more than cooking oil, used to fish. Oil must be hot. Fish fry for a while and then turn over. 4. Two tablespoons of homemade tomato sauce, a tablespoon of oyster sauce, stir in ginger and garlic chive oil. Here the oil fish left. The sauce stir fried fish pot, do not flip. Add hot water. Don't be too fresh and no fish. 5. To reduce the thick soup. Sheng. Sprinkle with parsley, red pepper Search with Wuchang practices Daquan
  - 周末happy

Steamed fish (microwave)

Bream and warm, sweet; has a tonic, benefit spleen, nourishing the blood, expelling wind, the stomach and efficacy; can prevent anemia, hypoglycemia, high blood pressure and arterial sclerosis etc. disease. Materials Ingredients Bream480GHam1Root Accessories Salt2GSteamed
Array  - 娇児kitchen

Assorted Sushi Rice

Assorted Sushi Rice,It's almost the same as the store.~Each food after cooking, cooked mushrooms, sweet lotus root vinegar, pickled kelp bream, jade son hand burn~~~ Said to seize the man's heart first to seize his stomach,My understanding is that two people can eat together is the most happy. We all love to eat day,Eat fish,So will the unanimous choice of the anniversary of a well Assorted
Array  - 翻糖MM-白之猫猫

Carp's creative breakfast

creative breakfast 1. The two pieces of toast as shown in Figure two a head stack, with a knife cut, cut two pieces of toast that can easily together. 2. Cut the toast of good stitching 3. Gently hold the toast with the knife made bream shape

Wuchang fish tail

In the beautiful expression, artists do magic, but also not much gourmet. See the peacock Wuchang, only a few knife, gently curved, a beautiful bird nearby in front of the screen. Dancing peacock often on the eve of the screen, the tail bream more on the table of the Spring Festival, the same wealth and good fortune, a beauty not anthropophagi firework, a because of a little human fireworks
Array  - 三石美食

Seafood pie

Very luxurious seafood pie, there are sea bream, salmon, scallop, covered with golden Mashed Potato. There is no sway to you?Because of the added with saffron, the color of the mashed potatoes become colorful, in the cold winter can eat such a nutrient rich, delicious cuisine, so that the body is full of vitality! Materials Ingredients
Array  - 热情幸福de眼泪

Sweet and sour fish

Difficulty:Garnish(Intermediate) Time:10Minutes or so Ingredients Bream500g Shallot4A Ginger3A Garlic3Block Cooking wineAppropriate amount The practice steps of sweet and sour fish
  - 吾雨囵彼

Braised tilapia

Before my dad in the old my mom do not tasty fish, actually very simple to do more cooking is delicious..... Bought a eight double fish(Feel too small,When fishing if caught this will be released,Unfortunately, the market has rarely seen the kind of home5_~8A big fish.,In fact, if the Yangtze River Delta is the best kind of bream,Estimate...(Open) Before my

The onion Perch lazy essential specialty

Home to entertain guests the menu without meat and fish, many of my friends think my perch with Scallion (bream, crucian carp, fish Duobao tastes good! Striped bass less, very suitable for children and the elderly Oh (micro signal:906466304The key is simple) no smoke, no kitchen experience can also make the chef's taste Difficulty:Cut pier
  - 板栗妈妈

Homemade fish (fast fish)

Grass Carp, crucian carp, bream areOK1A Onion, ginger, garlic, pepperAppropriate amount Cooking wine1Spoon Soy sauce3-5Spoon Oil Homemade fish (fast fish) action steps 1. Ginger, garlic slices, onion, pepper cut into segments,Diced fish easy tasty,The pot into the amount of oil, saute
  - 已然而然

Watercress burning Wuchang Fish

knife, add salt, ginger and liquor evenly, marinate for ten minutes; 3. The bottom of the pot all wipe with ginger; 4. The surface water bream marinated dry control; 5. Hot pot, pour some oil into the pan fried, the bream
Array  - 斯佳丽

Braised fish season

The Chinese perch, crucian carp fish, also called fish kyrgyzstan. It is fish, bream fish, turtle and fish island are the Songhua Lake specialty, "the four fish three flower island" refers to. Season mudskipper almost no farming, are wild, so the size is not large, is subject to seasonal restrictions, but season mudskipper taste really delicious, the meat is especially tender.
Array  - 馋嘴乐

Sea urchin sashimi salmon meal

, sweetened with sugar. Sea urchins to went to the dark place, otherwise very fishy, if not to eat the smell of the sea urchin can also be put into sweet shrimp, sea urchins, sea bream, belts and so on.(Stop) Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Canadian
Array  - 喜欢做菜的熊熊

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽

Baked fish

Special love fish, We market here on the freshwater fish, mandarin fish, bream, Huang bone fish, catfish and other are many, and the price is not expensive, but fish, is only a few, which I ate at most, also be most favorite is the octopus. Fish is tender, delicious, thorn is little, and the price is not high, but also rich in nutrition, so many people like. Usually do hairtail braise in soy
Array  - 斯佳丽