Soybean Milk machine said that a quick, time-saving, we eat now. After breaking the skin, skin is more easily digested and absorbed, but also suitable for children and old people to eat more, is the legendary beauty jiapin.
Star anise, fennel, basil and other pre cooking spices
Jade jelly (Soybean Milk machine version) practice steps
1. Wash the skin to hair, put into pre cooked seasoning to smell, water after the boil5Minutes.
2. Clean surface grease.
3. Cut into strips with kitchen shears.
4. Buy more, divided into100gSmall fridge freeze, once a bag.
5. Into the pure water, vegetable juice to the low water level. (figure I water, hit in the process to spill out, so be sure to below the low water line.) A small amount of salt, ginger powder, five.
6. I added a little juice to juice.
7. Select rice paste.
8. After the program, while the heat filtered down into the container. Plastic bags of large plastic bags in the container.
9. After solidification, pour diced.
10. QElastic smooth skin on the table. Flavors can be matched with a dip in the sauce.
Jade jelly (search Soybean Milk machine version) approach Daquan