Good ice cream, the best combination of chocolate and the best milk.
Difficulty:Cut pier(The primary)
SaltA handful of
Light cream (not added)200g
#HiMilkYu Quan selection ranch milk#Alcohol product [dark chocolate ice cream] practice steps
1. Four egg yolk sent to try to send light and fluffy, thoroughly, do so out of a strong sense of air ice cream.
2. The use of Mengniu milk"HiMilk"Pure natural milk, directly with a jar330mlIt is rich, it is suitable for the high fat content of ice cream, add60gA pinch of salt, sugar, poured into the pot, stir well.
3. A milk picture, is really cute, cow face is also different...
4. Add dark chocolate, I use it100%Pure cocoa paste, sugar, very fragrant. We used to buy the usual bitter sweet dark chocolate can also be, the amount of sugar can be changed according to taste.
5. In order to increase the taste of rich cocoa, screen10gCocoa powder.
6. Open fire and boil it. I let it boil for a while and then evaporate -,- like strong!
7. After the fire immediately after the cocoa milk into the egg yolk paste, with high temperature to the egg yolk disinfection, but must be slowly poured and kept stirring, to prevent the egg yolk.
8. Stir well. The egg yolk is thicker and thicker. Because the front of the egg yolk, so the ice cream paste is fluffy state. Cool, no light cream of this time can be frozen or ice cream machine.
9. Here are the steps to add, add the light cream will be better to eat. Light cream to pass to the condition of not flowing.
10. Mix with cool chocolate paste
11. Mix into a paste.
12. Pour into the mold.
13. Surface sprinkle some peanuts... Put in the refrigerator freezer5More than two hours, during every hour to get out of the mixing, frozen to the ice cream like to eat ~
14. Finished product
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