how to cook Array,Array,,Array,,Array,Array,Array,Array,,Array,,Array,Array,Array,Array,Array,Array,,ArrayBarbecued pork- chinese food bible, recipe, cook book

Barbecued pork

Suan RongHalf a Sugar2A large spoon Fresh soy sauceAppropriate amount Yellow Wine1Spoon Barbecued pork practice steps 1. Wash pork, water control 2. All over the body 3. The garlic

- 龙之飞燕

Barbecued pork

The practice steps of pork 1. Ham cut into chunks, add salt and cooking wine pickled5Hour 2. To pan7Mature, the meat frying pot 3. To golden, cool, the outflow of blood 4. Pour the oil

Array - 小资腔调

For the first time in abroad for the new year, and not always want to return back, Miss Chinese food, so I bought a few pieces of pork, to Asian supermarket to buy the pot pork sauce get back pork Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients

Array - Rosalind06Kwan

Barbecued pork

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Meat500g The practice steps of pork 1. 2A slurry mixed with preserved meat, add a little yellow rice wine and soy sauce1To2Day, baking process also use

- 々噁魔乄寶唄

Barbecued pork

Ingredients Barbecued porkAppropriate amount The practice steps of pork 1. Large pieces of meat into small strips, Lee Kum Kee pork sauce, soy sauce with honey and mix thoroughly, evenly smear on the meat, bacon.24An hour on the grill, not pan Oh, the overhead of the grill, shop below tin foil can be easy to take

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Barbecued pork

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pork400g Pork sauce3A large spoon Sugar2Spoon Yellow Wine1Spoon Fresh soy sauce2Spoon Suan RongFall dry Barbecued pork practice steps

- 龙之飞燕

Guangdong style barbecued pork

sauce50Milliliter The practice of Guangdong style barbecued pork 1.Diced tenderloin with cold water immersion1Hours to remove blood, then the control of water use 2.The water control after the tenderloin with a knife blade slightly pat or use a toothpick to tie a hole when several convenient pickled tasty 3.Take the box with a lid, add

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Guangdong style barbecued pork

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Mei meat500g Pork sauce150g Honey Garlic Yellow Wine The practice steps of Guangdong style barbecued pork

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Guangdong style barbecued pork

Outside the old favorite fruit baby Guangdong style barbecued pork but are made of pigment, simply make their own baby eat black. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Tenderloin500G Lee Kum Kee barbecue sauce3Spoon

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Guangdong style barbecued pork

Ginger1Small Garlic4Flap Soy sauce30G Oyster sauce20G Starch10G Maltose10G Column sauce50G Seafood sauce50G Ground bean paste50G Sugar10G Rose wineFew The practice of Guangdong style barbecued pork

Array - 罗生堂

Guangdong style barbecued pork

of Guangdong style barbecued pork 1. All the materials ready salted the best one night, it is tasty.210Degrees.40About minute or so.^_^^_^ Search Guangdong style barbecued pork practices Daquan

- 呐年呐人呐事

Rice with barbecued pork

Lettuce1TreeOnion1SectionGinger3SliceGarlic3FlapOnionFewSoy sauce1SpoonPepper1SpoonSugar1SpoonCooking wine1SpoonPork sauce2SpoonPeanut oil1SpoonHoney1Small bowl The practice of rice with barbecued pork 1. Wash the meat and put it in a pot. 2. Add onion, ginger, garlic, onion slices

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Guangdong style barbecued pork

Always likes to eat Chashao Bao, the first attempt to practice Guangdong style barbecued pork, delicious, I feel really good oh Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Tenderloin300G Accessories

- 优优冉冉妈

Guangdong style barbecued pork

Onion3Slice The practice steps of Guangdong style barbecued pork 1. Mei meat cut into several large pieces and put it into a plastic bag and join except honey all spices and squeeze the air out, tightly enclosed pocket put freezer souse10More than an hour.24Hours) 2. Preheat

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Barbecued Pork Bun

Ingredients High gluten flour250G Egg50G Guangdong style barbecued pork1A Seasoning Salt2G Soy sauce3G

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Honey Guangdong style barbecued pork

Ingredients Two layers of meat1000g Pork sauce,1Bottle, Honey2Spoon The practice steps of producing honey Guangdong style barbecued pork. 1. Wash, drain 2. With a fork or a toothpick meat

Array - Celeste2

Mizhi Guangdong style barbecued pork

Ingredients Pork tenderloin500G Seasoning Ginger3Slice Pork sauce25G HoneyAppropriate amount Mizhi Guangdong style barbecued pork practice 1.Wash the pork

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Honey Guangdong style barbecued pork

Ingredients Pork(Partial fertilizer)A pound Onion2Root Garlic4A Honey20g Spirit1Spoon Cooking wine2Spoon Red wine3Spoon GingerThree The practice steps of producing honey Guangdong style barbecued pork. 1. Wash the meat, garlic shoot

Array - 水冰凝D

Honey-Stewed BBQ Pork

Delicious homemade pork to cry, really eats who know, and do not need to be sold pork sauce!Don't need a commercially available pork sauce!Chinese supermarkets have to sell pork, a greedy in the buy to try, look at phase color that is really nice, but by pigment, although I don't mind pigment, however, taste really do not gnaw, not delicious, eating is not happy, but pork addiction was checked

Array - 糖小饼Halloween

Guangdong Mizhi Guangdong style barbecued pork

In the past Guangdong style barbecued pork is inserted to burn, fork is pictograph, is burning in the course of time, onomatopoeia, become a dish of pork --. "Pork" is from "plug burning" evolved. Insert roast pork tenderloin is inserted in roast pig belly, made by grilling. Because, a roast pig tenderloin is the most delicious. But a pig, only two pieces of pork, it is difficult to meet food

- anankitchen

Large and large flow of fluffy flowers! Barbecued pork

sugar60g BOil16g BBaking powder10g BClean water100-120g(stir add) BSalt1g CPrepare stuffing CPork stuffing (the batching process) Large and large flow of fluffy flowers! The practice steps of pork 1. Old practice (forgot to take pictures)120gFlour 6gYeast powder

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Do the lazy version of barbecued pork sauce

Occasionally, greedy, lazy. The direct use of pork sauce+Pork+Oven=Barbecued pork! Difficulty:Cut pier(The primary) Ingredients Pork sauce3Spoon PorkA block Pork sauce do Chinese version of lazy steps

Array - 昕哥妈妈

Honey-Stewed BBQ Pork

Husband like to eat burnt like meat, but sold out of pork fat too fat, thin and too wood is not good, so he modified with pig scrag end to do, cool, not wood, a word:! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Pig meat500g

- 清莲56

Secret Mizhi Chashao

preserved2-3Hours or not tasty Oh, oh 4. Sauce salted pork fry it with saucepan over low heat, until both sides are golden, the remaining sauce and honey stir evenly and barbecued pork together can be boiled 5. Eat, delicious and clean pork well, with a bowl of white Steamed Rice, really be beautiful

Array - 小星源

Mizhi Chashao.

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Pig.300g Pork sauce2Spoon SaltAppropriate amount HoneyAppropriate amount Soy sauce1Small spoon Ginger3Slice Cooking wine1Spoon Onion3Root

Array - 柠小柠

Honey-Stewed BBQ Pork

No meat, no meat, no daughter, this dish has done countless times, each time to eat light. She urged yesterday to buy pork, fat part of making meatballs, but the highlight of this. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients

- 刘刘027

Honey-Stewed BBQ Pork

Barbecued pork is essential for Cantonese dishes a small to most special love to eat, today he baked, taste good. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pork tenderloin500g Cooking wine20ml Soy sauce20ml

Array - 点心虫

Honey-Stewed BBQ Pork

Zero cooking, I do a success, and taste good Ingredients Pig hind legs500g OnionFew GingerFew GarlicFew The practice steps of Mizhi Chashao 1. Pork wash, onion ginger garlic ready

Array - 思思小厨娘

[all kitchen] Japanese -- a bowl of warm Guangdong style barbecued pork partner

sauce150ml Sugar60g Rock candy200g Geranium2Slice Dry pepper2A Star anise1A [all kitchen] Japanese Guangdong style barbecued pork -- a bowl of the most warm practice step partner 1. Celery, carrots, ginger slices, spare. Pork peeled, into the pan fried until golden brown.

Array - 芸芸小厨

Pork ribs

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Spareribs500g Lee Kum Kee barbecue sauceAppropriate amount Sesame oilAppropriate amount Pork ribs practice steps 1. The ribs washed

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Pork ribs

Soy sauce with color, put soy sauce if too salty, cover the taste of pork sauce, rock sugar can be fresh, according to personal taste to put, this is the second time, first when soy sauce put too much, put sugar less, and very salty, in fact, can be in to close when the juice tasted, fill again seasoning. Difficulty:Garnish(Intermediate

Array - 崔若若112

Pork ribs or wings

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients SpareribsA pound Pork sauce4Steel spoon Practice steps or wings of pork ribs 1. Ribs washed control water and barbecued pork sauce mix well

- xuanyis

Mizhi Chashao Pipa legs

Castel trial electronic oven for a second job, Xiangnen juicy [barbecued pork Pipa legs], open the oven hot air function, product color uniform, parched skin and tender meat. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Chicken leg820g

Array - 香颜

The home version Mizhi Chashao

Sometimes we eat pork But out of fear is not clean. Eat more And tired of So you have to innovate. Homemade pork... Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork Pork sauceAppropriate amount SaltAppropriate

Array - 糖小悦

Honey roast pork

Delicious pork moreish, love hate relationship, to eat is to pay than usual a little more exercise, hey! In order to meet the appetite, life in countless cycles, repeat is to eat, lose weight, eat, exercise to lose weight~~Personally feel to try some food, better than a mouthful of food and refused to exercise it... This consolation Is it right? Eat happy, peace of mind?? Do not eat the meat

- 食尚煮易

Business Mizhi Chashao (ultra simple oven version)

Like to eat Mizhi Chashao, want to do, but! There is no oven at home!!! What do you do? What if no pork sauce!? Cooking0What about the foundation? Pro, this is not a problem! Come and try the homemade Mizhi Chashao, could Capriccio with lazy, change chefs skills! Difficulty:Cut pier(The primary) Time:1Hours above

Array - 秦朝小歌

Pork Wafer

Recently began playing the borderless diet, this is the combination of thepizzaThe creative elements can be used as a snack lunch or snack. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Guangdong style barbecued pork130g Griddle

- 阿玛龙

Pork meat sauce

I like cooking with soy sauce, this dish of sauce made out of Guangdong style barbecued pork flavor and rich. Very seductive appetite! Difficulty:Garnish(Intermediate) Ingredients All lean pork300G Soybean pasteAppropriate amount Rock candyAppropriate

Array - 凉凉2323

Baozi Stuffed with BBQ Pork

class point to pork buns most popular, Cantonese style barbecued pork bun is with flour, sugar and mix into the dough to make skin, barbecued pork for filling. The finished bird cage, smiling, soft and sweet. Guangdong is a veteran point, around the size of the teahouse, four restaurant supply, so it is“Shan Bao”Said. Cha Shaobao

Array - 烩烩小厨

Pork stew

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Barbecued porkAppropriate amount Corn grainAppropriate amount Green soya beansAppropriate amount Carrot grainAppropriate amount Dried mushrooms6A Egg2A

Array - wuyuan0921

A simple version of Chashao Bao

How much of the meat buns will put onions, children do not like to eat. At home with pork and flour, think do pork buns, but I use pork do simulation barbecued pork bun, the son is also very like Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients

Array - 肖雅nu

Baozi Stuffed with BBQ Pork

1. The plum meat cut into a feature film, a feature film, then all the spices with the pork sauce, plus, increase their casual) pickled2Day. Then take Guangdong style barbecued pork roast in the oven. (preserved the material not to throw away the fried material) 2. Diced mushroom, Barbecued meat slices, the pot put the oil can the barbecued

Array - PEGGY要开开心心每一天

Baozi Stuffed with BBQ Pork

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Flour100g Yeast powder3g Baking powder3g Guangdong style barbecued porkThe amount (two persons) The practice steps of Chashao Bao

- Yvonne_von

Baozi Stuffed with BBQ Pork

Garlic4-5Small flap Yeast4g Soy sauceAppropriate amount ChickenFew SugarAppropriate amount Cooking wineAppropriate amount Pork sauceAppropriate amount SaltA few HoneyA few Can not put The practice steps of Chashao Bao 1. Yeast plus200mlWarm water

- 好胖_

Delicious pork

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Minced porkThree pounds The practice steps of delicious pork 1. After half an hour with meat 2.

- 瓏儛

Baozi Stuffed with BBQ Pork

Barbecued pork bun, Guangdong Province, one of the representative of the Han nationality traditional name is Cantonese tea in the "four kings (shrimp dumplings, steamed dumplings, buns, egg tarts)" one of. Chashao Bao is due within the package into the pork meat stuffing dough Materials Ingredients Pork250GThe dough500GBaking powder1G

- 曲奇蜜饯

Pork ribs

Mom likes to eat pork Barbecued meat Pork ribs Barbecued chicken wings... Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pig.2A Lee Kum Kee barbecue sauce1Bottle Green Chinese onion1Root Garlic2A

Array - S玲娃娃

Simple pork

Like to eat pork, but most of the pork is oil braised, like a light, do it yourself. Before himself, never cook pork, feel very hard, but this really is pork, novice can play. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pork (skin)500G

Array - 红红火火565

Microwave furnace trial selection cyanine soy sauce pork version

I like to eat sweet pork, remember university canteen barbecued pork is my favorite, a week to eat once or twice. But now it's hard to get back to that smell. Always feel the salty pork market, baked dry, I doesn't love. Then try to use the microwave oven to do barbecue, retains the pork juice, I feel better taste, very well with rice. And microwave...(Open

- 三楼小玩子

Honey roast pork

Pork is very simple, to say the difficulty may lie in doing it pork sauce. This had a little lazy, bought ready-made pork sauce Salted pickled, and then bake delicious pork is ready! With some rice, some vegetables and eggs, wow, delicious meals. Materials Ingredients Plum meat250G

Array - 菊娜JUJU

Honey Baked Pork Chop

Honey Baked Pork Chop action steps 1. Cut into small pieces Wash Cold water bubble2Hours after the fish out Control dry water Basin reserve 2. Pot pour wine Oyster sauce Soy sauce Edible oil Honey Black pepper Salt Onion Ginger Garlic stir well Stir every half an hour Pickled2Hour

Array - Minoz_zhaiying

Honey Baked Pork Chop (homemade pork flavor)

Like Cantonese sweet, this is delicious coke Xiangxiang, secret does not pass Ingredients Pork tenderloin300g Mashed garlic5g Red bean curd1Block Five spice powder2ml Red wine15ml Fuel consumption15ml White granulated sugar35g

- 白骨精_下廚房

Roast pork.

When the Chinese meat in western style bread, will impact what kind of spark Food? Today I let them try to crash. I'm new to do braised pork, to do braised pork package, specifically the gravy, soft rotten, onion mix, and with the a little pork sauce mix the stuffing, when the stuffing is wrapped in bread dough, after baking, the taste, really is great the! I ate two in one breath

- 万山红

Flowers blooming like a piece of brocade Fried rice with egg

Flowers blooming like a piece of brocade Fried rice with egg practices Material set 1.The Guangdong style barbecued pork dices; heat2Tablespoon oil, onion 2.Add egg, stir in Steamed Rice, pork, oyster sauce, soy sauce and green onion featured Lee Kum Kee 3.Stir fry until cooked.

Array - 李锦记

Taro braised pork

The traditional taro braised pork is made with fresh pork braised pork, pan fried taro had again steamed. I'm lazy meat too much trouble, instead of using Guangdong style barbecued pork taro, but (the oil pan heartache!) Fry also very fragrant, the taste is made out of the lever~~~ Materials Ingredients Taro350GGuangdong style

Array - 秋天是童话

Roast potatoes

Roast potatoes, homemade and delicious. Materials Ingredients Potato200GGreen pepper1AGuangdong style barbecued pork200G Accessories Salt2GChilli powder10GPeanut oil15GSoy sauce2GFresh flavor2G Barbecued potato

Array - 水青青

Barbecued chicken wings

Ingredients Chicken wings500g Accessories Water35g COOK100New Orleans barbecue35g Onion ginger garlic waterFew Honey1Soup spoon Pork sauceA large spoon Barbecued chicken wings practice steps

Array - 上了弦的小铁马

Lettuce fried pork meat slice

of lettuce fork approach 1. Preparation of lettuce to goose bumps, Guangdong style barbecued pork and pepper amount 2. Section 3. Burning oil into the hot pepper saute, pour into slices of lettuce

Array - 水青青

Lazy sauce meal

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Guangdong style barbecued pork (cooked)100g Cantonese sausage (small)2A Egg1A Tomato sauce30ml Bao Zhi30ml Soy sauce15ml Sugar5g

Array - 帕丁顿熊

Griddle Cake

, shredded, shelled shrimp head, cut squid silk, pork slice. 2. In addition to the two kind of cucumber Guangdong style barbecued pork fried without the other,4Samples are added with salt, soy sauce, fried and cooked to burn incense, respectively 3. All the ingredients are ready to start

- Celeste2

Three fried rice noodles

Three wire fried rice fried rice for a long time, and has been too lazy to do, this time the daughter said that he would like to eat rice, and other do not want to eat, so do a dish, almost all the end of her daughter. Materials Ingredients Rice noodles3AGuangdong style barbecued pork100GCarrotHalf of the rootYellow bean

Array - 紫韵千千

Lean Chashao Bao

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Guangdong style barbecued pork250g Low gluten flour500g Yeast6g Sugar80g Water240g Corn oil30g Sugar(Accessories)60g Soy sauce(Accessories

- 亮轲

6 minutes: pork (with homemade soy sauce cyanine selected trial pork sauce recipe)

order to facilitate the calculation of the amount, I give2Jin's formula. In fact, I once cured a lot of Guangdong style barbecued pork two pieces of meat, the microwave oven to roast the other bite.2,6Microwave time of minute can do2Piece of pork meat, power and time of microwave oven is specific to adjust according to the actual situation.Welcome to join us and chowhound chatterQQGroup~~~1000People

- 拾光机

Singapore Fried rice noodles

dry taste, salty moderate, delicious, both appetizing and health, particularly local Chinese, Hong Kong and Macau to love. Small Chinese restaurants in American, is a fried to meet the eye everywhere The traditional Singapore Fried rice noodles is used if there is no available Guangdong style barbecued pork, shredded meat instead of.

Array - 豆子K

Pork

Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pork3g Tom A step approach 1. About an elbow3JinBurn blisters with a knife scrape with a knife, tied with a string in boning, type, add soup

- 大帅9

Pork

A person can be very happy Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Pork300g Sausage4A The practice steps of pork 1. Pork slices, add carrots, sausage

- 暖色的sunflower

Pork

Light taste, suitable for children. Materials Ingredients Pork200G Accessories Green Chinese onion1SectionGinger3SliceAniseed2ASalt1TeaspoonVegetable oil10Milliliter Pork floss 1.

- 就欺负lxh

Pork

seedAppropriate amount Green Chinese onionAppropriate amount GingerAppropriate amount Cooking wineAppropriate amount Oyster sauceAppropriate amount SaltAppropriate amount SugarAppropriate amount Soy sauceAppropriate amount OilAppropriate amount Pork song practice steps

- 西伯利亚神兔

Pork

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork500g Soy sauceAppropriate amount Soy sauceAppropriate amount Sugar3Spoon Aniseed2g Geranium2g Green Chinese onion1Root Salt5g

Array - 梁爽67

Pork

Difficulty:Cut pier(The primary) Ingredients Pig hind legsCustom Soy sauceAppropriate amount Soy sauceAppropriate amount SugarAppropriate amount OilFew Pork song practice steps 1. Step in tips

- 飘沙0

Pork

Ingredients Lean lean700g Wang Shouyi13Sweet1Box Salt, sugarAppropriate amount Pork song practice steps 1. Wash the pork, diced. 2. Not too cold meat, boiled away. 3.

- 黑山老爹

Pork

No. Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Pork200g The practice steps of pork 1. Fried Tips No.

- 豆粉339518

Wuhan hot dry noodles

approach Main ingredients: alkaline water200Grams, small shrimp30Grams, mustard head50Grams, green onion appropriate(According to personal preferences can be put into the Guangdong style barbecued pork) Seasonings: Sesame2Spoon, sesame oil25Grams of soy sauce,2Spoon, vinegar1Spoon, chili sauce2Spoon 1.First, mince shallot, diced carrot mustard small shrimp mince, various seasonings ready 2.Pot

Array - 雯婷茜子

Pork and pork

Prepare breakfast for myself Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fungus Pork pork Flour Yeast powder Practice steps of pork and edible fungus

- 芊芊41

Cumin ribs

Pork ribs grilled eat is sweet, far can smell the fragrance, grilled ribs end table, exudes the attractive light, fragrant cumin, red peppers spicy, let people watching envious. My baby is usually afraid of hot, but this time also can not resist the delicious The temptation to eat a good stop. Come and see what it is....... Materials Ingredients

Array - 叶子的小厨

Mutton soup

be changed into bone Oxtail soup or soup. 2From,“Beside oneself.”Barbecued pork of rivers and lakes in the enlightenment, when it comes to tendons were force to break soft, smooth, tender and juicy, as long as the master of the three factors can be done, one is the use of meat hammer beat, muscle fiber breakage, lock gravy and water starch, and the third is heating fast and the time

Array - 雯婷茜子

Fried pork with fried pork

Fried pork with the west, is a very easy to use the home cooked food, it is not suitable for cooking or time of family production, nutrition, delicious and simple. You want to make the taste of classic mom is not difficult, when you have mastered the trick then a little bit more, just a few minutes, a fragrance assail the nostrils, annoys the human to lick your chops the deft dishes would end

Array - 家乐

Lean pork and pork dumplings

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Lean meat The ball. Mushrooms Chopped green onion Cooking wine, salt, MSG, sugar, soy sauce, soy sauce Practice steps of lean pork and mushroom

- wei_wx

Pork dumplings with Chinese pork

Since childhood has been like dumplings, the30Do not eat dumplings, the old feeling is not like the new year. Most misses her mother to do the celery pork dumplings, a family in together to eat dumplings how lively, now its own package of dumplings only yourself to eat. Difficulty:Garnish(Intermediate

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(pickled pork braised pork)

Ingredients Pork, soy sauce, oil, salt, sugar, dry pickled cabbage, pepper, chicken juice, water Pork(Braised pork pickled cabbage)Procedure steps 1. Put the pork with soy sauce after two hours, in oil fried coke micro color(Fried

Array - 梅汤私房

Homemade pork

meat floss! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients Pork tenderloinAppropriate amount SaltAppropriate amount Taste very freshAppropriate amount The practice steps of self made pork

- 终点线____

Braised pork

Ingredients Pork1000G SaltFew VinegarA few drops of The practice steps of braised pork 1. To drain the entire block of pork cooked, cooked with chopsticks in skin poke a small hole and cast in the skin on the salt and a few drops of white vinegar

- 翟xm

Sauce pork

The bracket did not buy sauce meat pulp, pulp pig leg meat Ingredients Pig leg pulp Practice steps of sauce pork 1. The practice of the leg of the sauce:The butcher's shop to get a pig, peeling cut bone left leg pulp, and then carry

- 红绣球

Pork Bun

Fennel500GPork500GFlour600GYeast powder6G Accessories Oil3SpoonBoiling water1BowlChinese prickly ash1SpoonGinger1BlockPepper1SpoonCooking wine1SpoonSoy sauce1SpoonSalt2Small spoonWater330G Practice of the pork bun 1. Wash the sky at night.,Drain

- Mua淡如菊

Braised pork

Difficulty:Cut pier(The primary) Ingredients Pork Cooking wine Ginger Delicious fresh soy sauce Soy sauce Star anise Sugar Salt Braised pork practice steps 1. 1Wash

- 陰兲

Homemade pork

Before and after the test.PE6800A toaster bread function. Today I will try to do the pork floss, simply too worry, cooked meat and seasoning into, the choice of a good "Rousong" program, do not have to worry about, "drop drop" sound, healthy, without the addition of dried meat floss is made. Lean pork, I used, feel tenderloin, or leg of pork will be better, pure lean meat, no fascia, the piece

- 羊羊厨房

Mushroom pork

Wanted to do jade bed, not careful with the self raising flour fermentation, the emerald package is also good Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Pork Chinese Cabbage Mushrooms Self raising

Array - 小雅dr_tcm

Mushroom pork

As before, I had no time to stir up a lot of vegetables, often I bought2-3Pounds of Pleurotus ostreatus, buy a piece of pork, burned a large bowls full of, my husband and I have a bowl of rice, a dish, eat that a happy...... Difficulty:Cut pier(The primary) Time:10Minutes or so

Array - 友缘_4

Lean pork

Cornstarch20g Peanut oil20g Fuel consumption15g Soy sauce15g Rice wine10g Practice steps of the lean meat of the parsley 1. To put the oil, the oil boil hot and ginger and garlic, put pork to drain, the meat is cooked to eight mature salt, again stir fry fuel consumption, and stir fry put soy

- LeeRongKing

Salted pork

SugarAppropriate amount Dry pepperAppropriate amount Chinese cinnamonAppropriate amount GeraniumAppropriate amount Soy sauceAppropriate amount Salted pork practice steps 1. Wash pork Diced 2. Pan of water, boil into boiled pork. It can

Array - 水果大王3

Radish pork

Due to the long time, people should not go far, to avoid danger. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork0.25Kg Green radish0.90Kg Practice steps radish pork

- 陌╮默,┣

Stewed pork

Watch the video to learn, not to buy pork, have the Spring Festival, the children are back! Do a beauty to meet the wolf meat dishes taste buds! First, fragrant! Soft and tender! Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Pork

- 田笑

Longan pork

Pork is a folk Home Dishes, braised, grilled, sauce, stew, stewed, today we recommend a set of practices of longan pork. Longan pork and preserved egg shaped like longan, elbow more plumpy, surface layer overlap, handsome in appearance and delicate, mellow taste, smooth entrance, this dish is suitable for holidays, when added to the family's a surprise.

- 皇家传说

Pork sauce

wineFew Bean paste3-5Spoon The practice steps of sauce pork 1. Pork wash clean, cold water bubble will, then the bone, and salted scallion, ginger, garlic, add cinnamon, star anise, pepper, aniseed, thirteen spices Soy sauce Cooking wine Salt in two hours, with a cord tied.

- rita_yb

Braised pork

Ingredients Pork skinAppropriate amount The practice steps of braised pork 1. 1Pork skin cleaning, clean into the cold water pot add pepper Cooking wine for thirty minutes remove skin brush on soy sauce color. 2Another clean wok sat oil till the Qicheng heat

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