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Luhao fried sausage

1. Buy washing clean drain off the leaves of Artemisia selengensis 2. Cut into small pieces, don't like I use a knife to cut the best hand 3. Cut the sausage into thin slices. 4. From the pan
Array  - 麦子老妈

The taste of spring -- wok fried Luhao

Spring is seasonal vegetables Luhao, Nongyan "March April May June when Artemisia capillaris, firewood". Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients LuhaoA small Wok3Block SaltAppropriate amount

Luhao fish tofu fried shredded pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mother brand cured meat100g LuhaoA reel Fish tofu2Block money Luhao fish tofu fried shredded meat in the practice step 1. Put the oil Oil heat Marinated shredded meat stir the pot Sheng out of standby 2. Pour the oil Luhao will stir the pot Add a little salt Little water is really just a little bit of water The water dry Sheng 3. Oil Lower fish tofu Add a little salt Stir fry Add the meat Luhao Water Stir fry As to suck the juice Sheng Put on Tomato Looks like this color mix more be good to hear or see It's delicious. Because the fish is very fresh Don't need MSG and other condiments Healthying Tips Shredded meat seasoning pickled onion ginger garlic soy sauce and so on the quiet30Minute Search Luhao fish tofu fried shredded pork practices Daquan

# summer # Luhao Dried tofu fried vegetarian

Luhao fragrant and delicious, crisp and refreshing, rich nutrition, can be cold or fried, tender stems and leaves as vegetables or pickled pickles. Artemisia selengensis strong resistance, rarely occurrence of pests and diseases, is a pollution-free green food, is one of the main varieties of wild vegetables in South China supply in some markets. Today I bought half
  - 麦子老妈

Shredded meat stir fried vegetables

Time:10Minutes or so Ingredients Luhao300g Tenderloin75g Fried shredded meat practice steps Luhao 1. Reed pole dry wash water. 2. Pork tenderloin and shredded, add soy sauce, oyster sauce, pepper, Yellow Wine mix, pickled5Minutes. And then add water starch, and then preserved5Minutes. 3. Heat the wok, pour the oil off a small fire. 4. Shredded meat and ginger into the oil, then stir fry quickly. 5. Fry the pork color, then cooked into a little soy sauce, stir fry, add reed pole, stir fry until reed pole green deepen, turn off the heat, pour a little sesame oil. Loading plate. 6. Beautiful eyes and delicious reed pole shredded meat finished. Fried shredded meat search Daquan Luhao practices

Artemisia stir-fried smoked pork

They like to eat, they try to do, like a little bit of the flavor can also put some bean paste Difficulty:Cut pier(The primary) Ingredients Artemisia selengensis200g Hunan Bacon200g Hunan red pepper3A Garlic5A Fried bacon
Array  - 我是未来黄太太

Artemisia Baba

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Ai Hao Glutinous rice flour Bacon Salt Oil The practice steps of Artemisia Baba 1. The road this season
  - 红绢绿帛

Fried Artemisia

Melon.Appropriate amount Wok2A4Block Big pepper(Green, red pepper)1A2A Shredded meatAppropriate amount GingerFew OnionFew Soy sauceAppropriate amount SaltAppropriate amount Cooking wineAppropriate amount The practice steps of frying Artemisia 1. Melon
  - 沉石头

Artemisia stelleriana medical

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Artemisia stellerianaAppropriate amount Minced meatAppropriate amount Wheat flourAppropriate amount The medical practice steps of Artemisia stelleriana

Artemisia stelleriana medical

Artemisia frigida Willd. Is a kind of wild vegetables, Chinese medicine, also known as capillaris, hepatoprotective effect, before the Qing Ming Festival can be processed into tea, the Qingming can only make medical to eat Difficulty:Garnish(Intermediate) Time:10-30Minute

# Springfield taste # Artemisia Baba Ci

above Ingredients Wild Tarragon500g Glutinous rice flour1000g Flour100g Accessories   Salt3Spoon Sugar50g Sweet juice1Small bowl #Springfield fun#The practice steps of Artemisia Baba Ci
  - ToTototo

In the spring of the early adopters of Artemisia stelleriana steamed game

In our home, the first lunar month to eat the habit of Artemisia frigida Willd., from the older generation say, lunar month of Artemisia frigida Willd., is a drug, eat can prevent disease, so every year in the month of January will in the field to bow their heads to see carrying tools searched dig white Artemisia.A white Artemisia, "Bencao Gangmu" records: the smell of bitter
  - 悠然小家

Argyi Baba

Annual Qingming comes, everything begins to grow, in my distant hometown, a green plant is the most tender picking season, mothers will into the field to gather home, give us do this spring, delicious! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients Leaves1000g Glutinous rice flour500g Flour100g Brown sugar250g+100g Pure waterAbout50g Vegetable oil1Spoon Red bean250g Dry sweet scented osmanthusSome It leaves the Baba steps 1. The removal of part of fresh shoots, a little bubble in the water after washing clean! 2. On the stove by a large number of hot pot, water fire water, cleaning of argyi leaf, slightly boiled you can remove, drain away the excess water, Liang Liang spare! 3. Red beans, dried osmanthus washed into the pressure pot100Grams of brown sugar, water, a number of red beans can be, pressure60(minutes to the time after the soft rotten beans have a look not, if there is no pressure30In a minute, with a wooden spade, the beans are crushed and mixed with some sticky red bean paste! 4. The leaves of the cool air of the leaves are cut, and the water is squeezed out, not too dry! 5. In a small pot250gBrown sugar, water, boil and then add chopped leaves, add the vegetable oil and mix well! (if you don't put the oil, the leaf will be a bit of a bit). 6. Take a few clean basin, into the glutinous rice flour, flour, boil brown sugar, water, Wormwood Leaves, with wooden shovel quick stir, slightly cool some hand to mix well (like and dough) until the box and hands are clean, the dough is smooth and can be! 7. The Ai Yesheng dough into a plurality of glutinous rice balls size and wrap up the red bean paste, rub into small ball on the paper cake and cold water into the steamer steamed20Minutes! 8. Well, with the rest of the red bean decoration! Tips Mother will fresh grapefruit Ye Diandi, steamed AI Baba is Wormwood Leaves Heyou leaf fragrance, sweet glutinous rice flour soft waxy integrated the Wormwood Leaves bitter taste, very delicious! Is also a traditional Chinese herbal medicine, the nature of the taste: Xin, bitter, warm. Channel: liver, spleen, kidney. Function: scattered cold temperature, Qi and blood, warm uterus, stop bleeding. Search Ye Baba practice.
  - 爱毛头

Steamed white

Now is a good time to eat wild herbs,#Artemisia stelleriana#The pot boiling, with a little sauce, very delicious! Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Artemisia stelleriana200g Flour20g Garlic1Head
  - 爹地宝贝

Vegetarian -- argyi Baba

25. Warm house -- argyi Baba snacks Tips Qingming has a is Artemsia argyi Baba, the appearance is dark green, the stuffing inside or red bean paste or peanut sweet glutinous rice cake, also has broken leaves made salty, that is, the entrance to smell a fragrance of Artemisia argyi. The food, can dispel evil. Leaves, also called wormwood
  - 昕哥妈妈

Leaves cake

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Fresh leavesAccording to everyone like How much does not matter The practice step leaves cake 1. Freshly picked leaves Clean 2. The leaves placed inside the boiling water boil for a short look Remove and then rinse with water 3. Squeeze the water out Then use the knife chop 4. AI leaves with sticky rice flour60Degree of water and surface Add vegetable oil(The purpose of the service is to steam for a moment not to adhere together) 5. Fried peanuts Used to pack the stuffing. 6. Stir well then peel Break with a mill(Can you crush More trouble) Then mix the sugar According to his taste 7. Like Bao Tangyuan's bag Take the right amount of dough rolling Right hand dough Left hand thumb inserted in the middle Circling the edge edges to form a thin edge pinch shaped nest Then pack it into the peanuts. Closing on the line 8. Boiling water on the pot for twenty minutes you can eat (Leave some space when you pay attention. Otherwise you will be stuck together. ) Search leaves cake practices Daquan
  - 向往平凡

Leaves cake

Hakka people's food, I simply watch Difficulty:Chef(Senior) Time:30~60Minute Ingredients Glutinous rice flour Leaves Edible oil Peanut White granulated sugar Sesame Brown sugar The practice step leaves cake 1. Sesame, peanut, white sugar and mix well. Like sweet can add sugar 2. AI leaves with soft, cold water. Screw in hand 3. Chopped leaves 4. Brown sugar water soluble, leaves into the pan 5. Leaf sugar into the glutinous rice flour, plus a little bit, enough to add a little water 6. With that. 7. Packet stuffing. Glutinous rice vermicelli very easy to crack... So I've cracked it.-_-#Don't open, otherwise, the oil pan is powdered sugar 8. Farci 9. Bag, hot oil, pot!!! 10. Under the pot, deep fried 11. Be accomplished, eat a little angry (= ~ =) Tips Mix the powder with hot water. Search leaves cake practices Daquan
  - 佛洛莱

Li Hao stir-fried smoked pork

Ingredients Bacon, Li Hao, millet pepper Li Hao fried bacon practice steps 1. First and then put Li Hao stir-fried smoked pork, millet pepper fry, put the best point of leek. It tastes great! Li Hao stir-fried smoked pork search practices Daquan

Sagebrushes Baba

Spring rain drizzling Qingming, southern wormwood easily, the wormwood, and made of glutinous rice flour sweet wormwood Artemisia Baba, Liuxiang talk is not only Artemisia grass fragrance, is the taste of home! Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients
Array  - 小盆子的妈

Oriental red dates water

In the past every spring, home will do is wormwood dates with a poached egg, my mother said is hepatoprotective, must drink hours picking this pick that, until now, Herba Artemisiae Scopariae is the liver and gallbladder medicine, and blood red jujube will cool and Herba Artemisiae Scopariae and mother to give our love...If there is just the baby has jaundice can take Yinchen boiled water for the children to drink, my sister and I...(Open) In the past every spring, home will do is wormwood dates with a poached egg, my mother said is hepatoprotective, must drink hours picking this pick that, until now, Herba Artemisiae Scopariae is the liver and gallbladder medicine, and blood red jujube will cool and Herba Artemisiae Scopariae and mother to give our love...If there are just born baby jaundice can put Herba Artemisiae boils water to children to drink, and my sister 's children are mother with wormwood water to remove the jaundice, nor according to Blu ray. Well, I am not nonsense, give you the soup..(Stop) Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Wormwood, red dates, waterAppropriate amount Accessories   Deputy material: sugar or honeyDosage: amount The practice steps of Yinchen water red dates 1. The Yin landscapes in a cool well ventilated place to dry, a small handful, after drying and no weight, ha ha, usually home to boil water is a little on the line. 2. The water washed away the sediment, wormwood, dry leaves, and other impurities 3. Too light, must hand kneading, rinse 4. Jujube soaked in water to wash, according to three per person, her husband and children do not eat jujube I gave them a a, no matter how should at least have one, huh, huh 5. There should be enough water in the pot, each person a bowl to be more, the water is not related, this is when the water to drink, 6. This is I can't cook10The color of the minute, the big cook until the date of the Chinese date to cook a good. 7. This is what I cook, I can not cook until the children go to school in the morning.20Minutes, have time best friend simmer until soft jujube thoroughly, the essence of the Oriental red dates boil out. 8. In addition to the pot fried eggs. 9. Sheng to capillaris water, add sugar or honey. Add honey to wait until the water temperature and, of course, home have older elderly hyperglycemia do not add sugar, today's young people are also best not to add sugar, after all, now eat all sorts of things add too much, you know, so a taste of better health. Red dates water search wormwood practices Daquan

Deep fried white

Tonic Difficulty:Cut pier(The primary) Ingredients White Artemisia, salt, flour, water Practice steps of deep fried white 1. First white Artemisia finely chopped, add the flour, salt, water, mix, oil heat, use
  - 幸福传说

Tender leaves sticky rice

Ingredients Fresh leaves1The Glutinous rice flour200g PeanutAppropriate amount SesameAppropriate amount CoconutAppropriate amount Brown sugarAppropriate amount LardAppropriate amount Practice steps of the sticky rice ball in the young leaves of the tender 1. Fresh leaves clean, wash, add boiling water (add little Su Da blanch fish). Add a little water, the leaves will be crushed. 2. Fry the peanut with a rolling pin crushed, sesame fried, coconut and chopped into a container, add brown sugar, lard, stir stand-by. 3. Aiyeli glutinous rice flour add mashed, and into the dough, take appropriate size squash dough and filling into the bag and put in the drawer Zongye shop in. 4. The pot add water to boil, steam into the drawer10About minute or so. 5. The faint smell of fragrance, quickly bite a mouthful! Search for the practice of young leaves sticky rice ball
  - 家常味觉

Fried dumpling leaves

Leaves of woman is very practical, especially in the special period, the fried leaves dumplings with warm, can go cold. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Leaves500g Glutinous rice flour, sticky rice flourEach250G SugarAppropriate amount Fried dumpling leaves the practice steps 1. After the moxa leaf boiled rotten, into the mixer to break up and powder together and into the dough, the triangle is package Dousha Xian, on the edge of the plate is used to fry. 2. Pan put a little oil, heat the oil into the Ai Qing dumpling small fire stir fry, to spend some time, fry green dumpling lighter after adding sugar water, fire and cook for dry can. 3. I use the leaves is clear when the field to pick good, come back after boiling, squeeze the water into the group into the refrigerator freezer, so that any time to eat will do, before the Ching Ming of the AI, but also fragrance. Fried dumpling leaves search practices Daquan
  - 英子658

Bacon fried mashed.

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Mud.300g BaconA piece of Garlic2Flap Dry pepper2A Bacon fried mud from practice steps 1. Mud Artemisia pinch into small

Wormwood leaf Baba ~

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Wormwood leaf Glutinous rice flour or glutinous rice paste White granulated sugar Edible base3~5G Soy flour or black sesame paste Wormwood leaf Baba ~ practice steps 1. The wormwood leaf selection down to (I only selected the leaves, if you can leave the tender pole) 2. Will Ye Xijing be ~ wormwoods 3. Wash the wormwood leaves into edible alkali in the basin 4. Wormwood Leaves and edible alkali together into the boiling water, boiled several times is good, do not cook (boil the water for fire) 5. The wormwoods Ye Ligan, hand wringing water... Don't leave too much water. Then chopped stand-by. 6. Add sugar, glutinous rice flour, Wormwood Leaves and uniform ~ (my house there are dumplings made of glutinous rice paste, so there is no water, just good. The students on the glutinous rice flour, Wormwood Leaves with water do not squeeze too dry. Try not to add water. 7. And you like what taste to my bag of black sesame paste to steamed to eat yo ~ in fact, bacon stuffing bean curd is also good, but not to the flour and sugar to add a little salt to other are similar to 8. Then spray spray pot ~ is eating a Sagebrushes Baba leaves to search practices Daquan
  - 吉吉同学

Stir-fried smoked pork mud.

Ni Hao, eyesight, hair, blood pressure, blood lipid, anti-inflammatory, antipyretic and anti-cancer effect. Hubei province is the mud Artemisia stir-fried smoked pork traditional Chinese dishes, which belongs to the Hubei cuisine Difficulty:Cut pier(The primary) Time:10Minutes or so
  - 蒨儿

Boiled meat with chrysanthemum

The Spring Festival is approaching, not certain food Although meat has nutrition But eating more than a series of threats to the body If only eat vegetable dish for the carnivore is difficult How to eat meat more healthy When the meat collocation better Meat or vegetable dish meat do Su Today I will do a meat collocation Materials Ingredients Chrysanthemum coronarium100GPork50GOnion50G Accessories Pepper(Red, pointed, dry)3ASalt1.5TeaspoonSoy sauce2TeaspoonStarch1.5TeaspoonChicken1Teaspoon With the practice of boiled meat Chrysanthemum 1. Chrysanthemum wash after boiled with water remove and drain backup 2. Add the right amount of oil in the wok, stir fry the onion. 3. Add minced meat. 4. Add red pepper and seasoning, stir fry evenly add water starch thicken 5. The meat can be poured in on Chrysanthemum Cooking skillsBoiled vegetables inevitably some monotonous This meat just played the role of eyeball in Hualong
Array  - 曲奇蜜饯

White Haogu barrier

It is a good time before Qingming collected from one side, outing a cool character picking wild herbs. White Artemisia Compositae Artemisia grass, attending swollen heat cough; sore throat; jaundice; heat dysentery; gonorrhea; rheumatism; hematemesis; hemoptysis; traumatic hemorrhage; scabies favus malignant sore. Difficulty:Garnish

Spring chrysanthemum.

1. This is my mother 2. This is the chrysanthemum Artemisia Oh, is the child of Chrysanthemum 3. In the distance they pull the seedling of daughter 4. The boiling water boiling for three minutes, tender ah! Because our

Fried three wire

Fried three silk, is fried lettuce shreds, Artemisia bamboo shoots, carrot silk. Put some curry flavor Titian mention color. Materials Ingredients Carrot150GLettuce150G Accessories Salt2GCurry10GLard15GSoy sauce2GArtemisia shoots150G
Array  - 水青青

Mr Hao caituanzi

, this time with the egg and peanut oil, steamed out soft and delicious, coarse grain is conducive to digestion. It was very successful. The search of Artemisia caituanzi wheat practices Daquan
Array  - 冬虫夏草之草

Curry three

Curry three wire, three wire, is the carrot, lettuce silk, silk three silk Artemisia shoots, add pepper Ding Curry, soy sauce, oyster sauce and fresh flavor. Materials Ingredients Lettuce1RootCarrot1APepper2A Accessories Salt2GCurry1SmallSesame oil5GOyster sauce5GSoy
Array  - 水青青

From Baba

When I was young when my grandmother often do have the Spring Festival New Year cake, steamed.Fried, now although can always eat like it or not, each eat a lot, the lake yesterday saw Artemisia argyi, think do today youth try Difficulty:Cut pier(The primary) Time:30~60Minute
  - 胡湘湘

Ai Cipa

1. Artemisia argyi Feishui, put cold water bubble (I flew two water ~ because I think wormwood leaves taste Tai Nong), then add a small amount of water plus moxa leaf boiled8Minutes, I AI leaf before boiling with scissors shredded, in order to the kneading time, season) and alkali to prevent moxa leaf premature loss of green to cooked after aside to cool
  - 芜芯黜泪

The Youth League

Youth traditional practices application moxa leaves, because the tomb - sweeping, Artemisia argyi Buhao Zhao, and doing it very troublesome, simply use the popular Japanese green juice instead of, the effect is good. Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients
Array  - 吃吃_chichi


Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Pig plate100g Celery50g Water fat fungus100g Peel and horseshoe8A The fresh leaves of Artemisia300g Glutinous rice flour1000 Practice steps

Wormwood cake (Youth)

Ingredients Dry powder Glutinous Rice Balls600g The fresh leaves of Artemisia500g Soda consumption10g SugarBased on personal taste add StuffingRoasted peanut black sesame sugar grinding powder Vegetable oilAppropriate amount Ciba (green) wormwood practice steps 1.
Array  - 瘦小鱼的成长

Sagebrushes cake (green)

Difficulty:Cut pier(The primary) Ingredients Palm Safflower bean Rice noodles Glutinous rice flour Sugar Sagebrushes cake(The Youth League)Procedure steps 1. Tender hand harvest of Artemisia
  - juanzi5678

Ai Ye Mi Gu

3. The third step: after the cooked Artemisiae argyi remove, add cold water immersion after. The purpose is to remove the bitter taste of Artemisia argyi, probably leaching a10Minute. After the immersion, the leaves of the water to squeeze dry. 4. The fourth step: the leaves of the water after the leaves of the leaves, and then the rice

Red bean dumplings

The Dragon Boat Festival is eating zongzi, drinking realgar Yellow Wine, hang calamus, wormwood, Artemisia argyi, smoked herb, angelica, the custom of the Dragon Boat race. Eat the customs of the dumplings more common! Wrap the dumplings to go up...... Materials Ingredients Glutinous rice500GRed bean200G

Qing Ling fish

Qing Ling fish practice 1. First wash carp, fish body to change a word knife 2. To soak the water for ten minutes.8cmLong 3.Garlic cut into small pieces, onion cut section, ginger slices; dry pepper chopped; chopped parsley 4.The pot pours oil, put in the fire, Barbara, onion, ginger, garlic, Artemisia, pepper, aniseed and stir fry until fragrant, add two tablespoon soy sauce
Array  - 嘟嘟小花牛

Cooking dumplings

Sophorae, Artemisia, shepherd's purse, celery leaves, alfalfa all seasonal vegetables, practice is simple, leaves washed, mix flour, on the pot steamed to eat.        Be cool tune to eat, can also be used with hot oil, hot dry skin, dry pepper stir fry, then pour hot to eat fried wheat. Cool tone, an appetite. Stir fried mellow, delicious. Each have their own good.
Array  - 璐稔

Ai Ci

Soybean1000g Banana leafAppropriate amount The practice steps of AI Ci 1. Preparatory work, first to pick fresh Artemsia argyi back, remove stalk of old leave tender leaves and tender stems, dried and put the pot boiling water to remove the bitter taste of the Artemisia argyi, and airing, picked fresh Artemsia argyi cannot
Array  - 风铃(Lilian)