Last year the Yunnan Tibet line, brought back a lot of precious dry bacteria. There are tiger palm bacteria and Termitomyces albuminosus, the nutritional value of natural needless to say, he said the taste of soup, it is too wonderful for words! But now the Guangdong hot summer, soup is adding fuel to the fire, so today I made good bacteria, try stir, did not expect, do not have some flavor! Share it with you!
Difficulty:Cut pier(The primary)
Chicken longitudinal strain
Pepper braised double bacteria practice steps
1. The first dry tiger palm bacteria and Termitomyces albuminosus with cold water soak, and then change the water carefully washed roots and so on sediment!! (these bacteria are wild, so a lot of mud sand), after washing, and then put on warm water, about45Minutes or so.
2. Will send a good pair of bacteria torn into strips.
3. Three pepper bevelled strips.
4. Two sliced garlic.
5. Right after the turn into the oil, garlic, pepper saute three fire, pour two bacteria, stir fry
6. Finally put in the only need of the seasoning salt! Be accomplished, a dish of delicious and healthy summer can be a table!
This kind of bacteria itself a strong smell, remember do not put MSG, seasoning, grab the mushroom itself!
Pepper braised bifungi practice search Daquan