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Hot turnip

Cabbage is kohlrabi is home often eat vegetables. Collocation simple random, taste preferences change. I like to buy a newspaper to buy cabbage heart loose, crisp texture types, we are called cabbage. I use this onion flavored fried, light, is a very good choice. Materials Ingredients A turnip
Array  - 土豆丝卷饼

Hot turnip

, that is, wine cake, is also Xiafan banquet dishes. Materials Ingredients Niu Xincai450GCarrot100G Accessories Peanut oil25GSalt5GGarlic4GRed pepper2AMSG1G Hot turnip practice 1.
Array  -  惠子

Hot turnip

A very simple, short cooking time and rice Home Dishes. Difficulty:Cut pier(The primary) Ingredients A turnip1A Dry pepper3A Garlic5Flap Chinese prickly ash10Grain Soy sauce1Spoon Fuel consumption1Spoon
  - 妞妞candy

Hot turnip

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnip Fresh soy sauce Dry pepper Chopped green onion Salt MSG The practice steps hot turnip 1.
  - 雪希希

Hot turnip

pepper5Root Soy sauce2Small spoon ChickenAppropriate amount Sesame oilA few drops of Hemp pepper or pepperA few grains SaltAppropriate amount The practice steps hot turnip 1. Cabbage washed, torn into small pieces 2. Hot oil, pepper or pepper
Array  - 白骨精_下廚房

Hot turnip

Work family benefits, get up early six minutes to get the lunch, my mother no longer have to worry about me to eat the waste oil Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Turnip (cabbage)5Large tracts (a person

Hot turnip

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnipA small Onion ginger garlicFew Dry pepper3A PepperAppropriate amount The practice steps hot turnip 1.
Array  - 小竹叶

Hot turnip

Also called turnip cabbage, fennel white child, crisp taste. Quick fried can maximize the retention of water and nutrition of vegetables, is an appetizer of greasy food quickly. Materials Ingredients Cabbage300G Accessories Soybean oil2Soup spoonSalt3GSoy
Array  - tgcyy

Hot turnip

Cabbage, cabbage1000g Dry pepper5Only Garlic3Only Vinegar1Spoon Sugar1Spoon Oyster sauce1Spoon Seafood sauce1.5Spoon Sesame oil1Spoon Salt Chinese prickly ashAppropriate amount The practice steps hot turnip 1. I bought the green cabbage
Array  - misnan

Hot turnip

The practice steps hot turnip 1. The first dish wash hand torn into pieces, onions shred, boil hot oil, put onion chili, pepper stir incense into the washing head dish. Stir the fire, add oyster sauce, salt. Stir fry. Pour some vinegar into the edge of the pot. Do not like the acid can not put vinegar. Stir fry a few timesOKThe. Now advocate less oil and less salt.
  - beckhamcold

Hot turnip

Garlic4Flap The practice steps hot turnip 1. Turnip, onion, ginger, diced chili, garlic cut spare, soak, wash. 2. Dry pot hot oil, add ginger, aniseed, pepper, fried off the fire, all the spices leaking away,(Throw away to eat when you can eat, not to eat a mouthful of hemp.
  - Super平儿

Fried turnip

Difficulty:Cut pier(The primary) Time:10Cent or so Ingredients A turnip500G Soak vermicelli100G Accessories   OilAppropriate amount SaltAppropriate amount Soy sauceAppropriate amount
  - 馋嘴乐

Hot turnip

Difficulty:Garnish(Intermediate) Ingredients CabbageA Chinese prickly ashAppropriate amount Red pepperFive or six GarlicThree head The practice steps hot turnip 1. The cabbage shredded into large pieces, pepper cut
  - Fairy°7

Hot turnip

Difficulty:Garnish(Intermediate) Ingredients Kohlrabi (Gan Lancai)1A PeanutFree Dry tree pepperAt will, want to put a few more. Soy sauce The practice steps hot turnip 1. Pulled by hand, Baicheng small
Array  - 可乐妈2

Hot turnip

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Kohlrabi roundHalf a The practice steps hot turnip 1. Heat wok cool oil, I just put the pepper, and then enlarge the first dish, the fire stir fry

Grilled turnip

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnip Green pepper Beef Barbecue material (secret weapon) The practice steps of barbecue kohlrabi 1. Hot pepper
  - 苏小厨miao

Turnip shrimp soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients A turnip250G Prawns6A Accessories   Salt MSG Chopped green onion Few Chinese prickly ash10.11A Sesame oil
Array  - 花房姑娘

Turnip stewed lamb chops

Accessories Chinese wolfberry10GrainGreen Chinese onionHalf of the rootGinger10GChinese prickly ash10GrainCooking wine1Soup spoonWhite pepper powder2GSalt1Spoon Turnip stewed lamb chops approach 1. Lamb cut into small bubble net bloody water fish out after the backup, white
Array  - 不愿下楼的猫

Beef casserole and turnip

powder1TeaspoonChilli oil1TeaspoonSoy sauce2TeaspoonPepper1TeaspoonChinese prickly ash10GrainChinese cinnamon1AJon1BlockCoriander2Two Beef casserole and turnip approach 1. Sirloin bubble to blood abluent cut agglomerate 2. Blanch the boiling
Array  - 心清似水淡若云

Turnip stewed mutton

As cargo, autumn the first thing is the tonic, the tonic in the fall and winter to number of radish and mutton nourishing the, turnip stewed mutton meat pigment and soup is very delicious and nutritious soup. Turnip stewed mutton practice is very simple, not too much seasoning, food is the original flavor, today I do the dishes put several small pickle, deodorization effect is very good
Array  - 叶子的小厨

Meat stewed turnip potato

and potatoes. 1. Heat the oil to fry the seasoning, fry the meat and radish, put a little soy sauce, 2. Add salt and chicken seasoning, can be a good cook Search for meat stew turnip potato practice
  - 思淇妈妈

Bacon dried turnip

pepper2AOnion ginger garlicAppropriate amount The practice of bacon dried turnip 1. Dried radish with water to remove above the salt, bacon slices, chopped lobster sauce, chopped peppers, garlic cut into sections, spring onion, ginger cut into rice broken, garlic Paisui
  - 蓝冰滢

Fried fried turnip

Ingredients Cabbage Crude Salt Chicken Chinese prickly ash Red pepper Lightly fried turnip practice steps 1. Heat the wok, wok cool oil into the pepper, dried chili, smell, add cabbage stir fry
  - CLeo_GAo

Turnip fried tomatoes

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnipBan Ke Tomatoes2A Pepper3A OilAppropriate amount Turnip fried tomatoes practice steps 1. 1Pepper: turnip

Especially fish fried turnip

) Time:30-60Minute Ingredients Turnip2A Especially the fish1A Fans50g ChickenFew SaltFew Especially the practice steps of fried turnip dried fish 1. Ready materials 2.
Array  - 文艺师奶

Carrot turnip balls

, soy sauce, chicken powder, five (thirteen ah), practical oilAppropriate amount The practice steps of carrot meatball turnip 1. Carrots and turnips chopped, add right amount, salt, soy sauce, chicken powder, thirteen spices, a little practical oil, then add two eggs and flour.
  - 沉淀﹃

Fried turnip (shredded cabbage)

Stir fried shredded cabbage turnip which is simple, material, need to stir the fire Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnip1A Lean meat Green onion, ginger, garlic Red pepper

Turnip fried shredded pork

or so Ingredients Lean meat200g A turnipA grain of Turnip fried shredded meat practice steps 1. Prepare materials, super simple, two kind of meat and cabbage. 2. First wash the meat cut
Array  - 影子家

Pan-Fried Turnip Pancake

Like to eat in the restaurant the turnip cake, radish at home put a week didn't eat, just buy lard, thinking of making turnip cake try; online see a variety of pastries method. Finally, an integrated make this I ~ ~ Difficulty:Cut pier(The primary) Time:1Hours above Ingredients

Oyster sauce (cabbage turnip cabbage)

Green Chinese onionA short Garlic2Flap MSG or chicken1Spoon Oyster sauce (cabbage turnip cabbage) action steps 1. Shredded cabbage 2. Onion and garlic slices 3. Pour the oil into the pot, add
  - 饭团团love

Walnut turnip stewed lamb chops

pepper10AGeranium4SliceStar anise2AOnionHalf aCooking wine5Teaspoon Walnut turnip stewed lamb chops approach 1. Mutton into the water boil off. 2. Wash the lamb, prepare ingredients 3.
Array  - 木木的厨房

A modified version of the Korean pickled cabbage turnip

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients A turnip1A GarlicFew GingerFew SaltFew SugarFew VinegarFew Cucumber1Root Carrot1Root Fine red pepperFew
  - 常影

Turnip green vegetables Rice-meat dumplings

In someone's home to eat glutinous rice couscous eat well and do her pure meat eat more a bit greasy, home own reform and join the turnip green vegetables are more nutritious and more delicious! Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients
  - 梁‘凡凡

5 minutes to get the simple version of hot turnip

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients RoseHalf a Dahongpao Tea Hot pot seasoning2Spoon SaltHalf a spoon OilAppropriate amount Hot turnip 5Minute Simple version of the practice steps
Array  - Gloriafofo

Pan-Fried Turnip Cake with Bacon

is deep and narrow plate, turnip cake thickness is relatively thick, steaming time to long, if like me, Asamata Hiroshi plate, turnip cake of thin thickness, steaming time is relatively relatively short) 11.Later, Fried white radish Patty completely cool down into the pot; brush a thin layer of oil, heat, put Fried white radish Patty and fry until golden, 12.Turn over, the same fry until golden
Array  - 依依

Radish balls

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients White radish1A Carrot1A The practice steps of radish balls 1. The mobile phone in the company, did not shoot, the white radish, carrot peeled, sliced 2. Vermicelli soaked until soft, minced, frozen tofu, chopped, into the shredded radish, add noodles, starch, the amount of baking soda, salt, pepper powder, into a paste 3. Come on in the pot.6Mature, with a spoon into a meatball shape, deep fried until golden brown Search radish balls practice Daquan

Steamed Luo Bumi

Steamed turnip honey practice steps 1. Take the middle white turnip made cup 2. Add honey to turnip cup(Eight points) 3. High pressure boiler steam for twenty minutes or so 4. Black
  - 大漠飞鹰3

Beef ribs radish soup

The protein content of beef ribs is higher, and the fat content is low, so the flavor is delicious, the nutrition ingredient is easy to be absorbed by human body. Nutrition experts say, the nutritional value of beef ribs in a variety of meat! Can increase physical strength, added strength. Beef ribs are rich in easily absorbed iron and zinc, can enhance the body's immune system function. Materials Ingredients White radish770GBeef ribs395G Accessories Chinese cinnamon3GAniseed3GCooking wine2A soup spoonSoy sauce1.5A soup spoonSalt1.5Spoon Practice of beef and pork ribs soup 1. Ingredients: carrot, beef ribs (cinnamon, aniseed, has boiled water) 2. Clean the radish. 3. Put the cut on the chopping board 4. Then, cut the radish into the pressure cooker, the boiled beef ribs 5. Then, put into cinnamon and anise, and2Tablespoon of cooking wine 6. Add some fresh water 7. Then cover the lid with a small fire and cook15Minutes after the fire 8. After opening the cover gas to stew 9. Finally, add1.5Tablespoon soy sauce 10. Plus0.5Spoon of salt 11. Seasoning, can
Array  - 花鱼儿

An appetite for a dish.

3. Put1Spoon salt and mix well, quiet for half an hour. 4. After the turnip water drained, wash with cold boiled water again. (Pa Taixian) stir in sugar, soy sauce, vinegar, dried chilli, don't eat spicy food can not put as delicious) and mix well preserved for one night. 5. To eat
Array  - 快乐生活12

Radish steamed oyster

Living in the sea, the smell of fresh sea always makes food.~ Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Radish Fans Lean meat Oyster Flour The practice steps of radish steamed oyster 1. Radish rub into boiling water boiled, then remove with cold water after boiling water, water dry.the chopped 2. Fans soak up the chopped 3. Chop the meat stuffing into Jiang lean oil, cooking wine, ginger and splatter, chopped green onion mix 4. Diced oyster, put all the ingredients to mix together some corn oil, add some salt and mix well 5. Smooth the hair on the surface. 6. Forget to take photos in the middle~According to the method of package steamed buns to pack into the pot. Wake up an hour or so, and then open fire15Minutes, off the fire, etc.5Open the pot after a minute...... The flavor of the steamed stuffed bunOkThe 7. Become a ~ The search of oyster radish dumplings practices Daquan
  - Angle160

Braised pork ribs with cabbage and radish

Spring season is dry, the water run of the radish is a season of ingredients, is an excellent delicious, eat a lot of radish has a lot of benefits. Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Ribs or keel1000g Red radishA half Chinese CabbageMost of the stars Ginger1Block GarlicHalf a head The practice steps of stewed pork ribs in Chinese Cabbage 1. Keel wash in cold water, add wine and boil, remove the blood and the smell. 2. Into the amount of oil, stir fry until brown flavor after adding ginger. 3. Add ginger stir in the soy sauce soy sauce and cooking wine. 4. Add cold water for thirty minutes. 5. Put cabbage radish15-20Minutes. Later add the garlic slice. 6. The big fire. 7. Complete. Search the practice of Chinese cabbage radish braised pork ribs
  - NancyW

Steamed white radish rolls

This is the method of green and water, but the original recipe white radish cut into rectangular, I did not cut. Others by their own changes. Materials Ingredients White radish1/2APork filling150G Accessories Onion1RootGinger3GChinese prickly ash1/3TeaspoonSalt1TeaspoonPeanut oil1Soup spoonPepper2AOyster sauce1Teaspoon Steamed white radish rolls approach 1. Mince the pork, green onion, ginger, pepper, salt, crushed oil and other spices, mix well, made of meat stuffing 2. White radish 3. Section 4. Boiling water boiled 5. Remove and cool 6. This step materials Pork end150G Ginger broken3G Put the meat stuffing on the white radish, as shown in Fig. 7. Roll up 8. On the steamer steaming, about ten minutes 9. Put the pepper, steamed oyster sauce and other condiments 10. Finished plate
Array  - Qiuyue0815

[in] radish balls

the body immunity, and can inhibit the growth of cancer cells, the prevention of cancer, cancer is important.Radish so well my family would particularly like to eat, parents often take turnip sliced cooked sauce to eat, eat radish conducive to digestion and shun gas, I also like, 100 to eat tire. Even if the table food in the Spring Festival, the most popular is still meatballs with Sorobs daughter
Array  - 冰清一色

Homemade white radish stew beef

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Beef300g White radish350g Onion gingerOf large number Pepper aniseed pepper leavesAppropriate amount Rock candy7'8Grain Soy sauce, soy sauceAppropriate amount Cooking wine, salt, chicken essenceAppropriate amount The practice steps of homemade white radish 1. Chop the beef to the white radish cut hob block to a large number of onion ginger, to smell 2. Blanch beef under cold water, then boiled white radish 3. Heat oil, put pepper, anise, sugar, because children do not eat spicy, so no pepper 4. Fried beef, onion ginger, soy sauce and salt free pump, discharge pressure cooker, cook key stuffy, while also stewed radish 5. Open the lid has a house fragrance! 6. In another wok, put a little oil, first fried radish, then put beef and broth, I did not drain, because radish itself will be water, stew! 7. Pan - da! Tips Must be cold boiled beef, white radish also boiled water, to smell Search homemade white radish stew beef practice
Array  - 静思雪

Steamed radish Rice-meat dumplings

Stomach! Difficulty:Cut pier(The primary) Ingredients Pork filling150g White radishAppropriate amount Orange peel (which can be slightly used in other ingredients)Appropriate amount Cooking wine5ml Oil5ml Cornstarch15g Salt3g Pepper2g Chicken2.5g Steamed radish Rice-meat dumplings the practice steps 1. I chop pig lean meat stuffing, add all the spices and the amount of water, stirring up. 2. The best in the bowl, beat a few times, easy molding. 3. The dish and covered with a layer of white radish, the reunion of the Rice-meat dumplings on top. 4. On the release amount of radish Rice-meat dumplings. 5. (can be omitted) I am this is two days of orange peel, cut up the right amount. 6. Sa. 7. Boiling water into the pot, the fire ten minutes, simmer for five minutes. 8. Heavy taste, can pour soy sauce! Search steamed radish Rice-meat dumplings practices Daquan
Array  - 豆豆张111

Radish cake

Radish Clay oven rolls healthy, you must not stop. Materials Ingredients White radish1Section Bacon5Slice Small shrimp1A lot of Flour300G Seasoning Salt1.5Teaspoon Onion1Section Lard(Lian)2Soup spoon Water190Milliliter PepperFew SugarFew Radish cake approach 1.White radish wash, scrape skin, cut thick wire, the radish in a glass bowl, add a little salt pickled30Minutes will be a good pickled radish; squeezing Lek to the water into the container, spare 2.Preparing diced bacon, crushed dried shrimps, dried shrimps soaked hind mincing, green onion, add sesame oil, white pepper, a little sugar, a little salt, can no longer add salt, will all the materials and seasoning mix well 3.Get ready300Grams of flour, add in flour1.5Teaspoon of salt, mix well, dig a hole in the middle of the flour, pour into2The big spoon melted lard, and then poured into the lard.40Ml of hot water, and then the flour and lard mix well, then add150Ml of cold water, flour and dough; the first by adding hot water is to melt the lard, not easy to cake mix, dough kneading, divided into several small portions, dough on side up30Minute to dough smooth and delicate 4.Small dough kneading, made of pastry, wrap fillings, small fry cooked
Array  - 牛奶

The Hakka traditional practices detailed Fried white radish Patty

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients White garlic500g Lean meat250g Sticky rice flour2Jin FlourBan Jin White radish6Jin Five spice powderSome The practice steps of Hakka traditional practices Fried white radish Patty Xiangjie 1. Rice noodles and sticky flour first sieved after the backup (home with sticky Rice noodles Monascus, so is the light pink) 2. White radish (can be a little rough point, more taste). 3. White garlic, bacon dices 4. The radish pot and stir fry until water, scoop out the radish water (do not throw! Boil drinking can Qingfei heat oh) 5. Add salt and five spice powder amount (the amount of salt added according to their own taste) 6. Just add chopped garlic BAILASHUI diced stir fry until fragrant 7. Then add the sticky rice flour and stir fry. 8. Add the flour and stir fry. 9. Stir evenly, try hand, slightly sticky (too hard, poor taste New Year cake products) 10. The radish group into the prepared dishes, stay in the pot after the water is boiled into Menghuo steamed about40Minutes (chopsticks inserted in the non stick chopsticks that is cooked) 11. After steaming to put to second days to cut. Fried to both sides of the slightly yellow, very fragrant and delicious! Forget the early photographs, leftover, laughed! The search of Hakka traditional practices detailed practices Daquan Fried white radish Patty

Gui Qi radish honey

Gui Qi radish honey is a small recipe to prevent colds. Radish Gan, Xin, Qi and clearing both. Appropriate to eat white radish can prevent colds, cough and bronchitis and other symptoms. Due to the white radish with spicy taste, so the dish add honey, sugar, sweet scented osmanthus and medlar, in the steaming of rushed, sugar slowly seep into the radish, good ease...(Open) Gui Qi radish honey is a small recipe to prevent colds. Radish Gan, Xin, Qi and clearing both. Appropriate to eat white radish can prevent colds, cough and bronchitis and other symptoms. Due to the white radish with spicy taste, so the dish add honey, sugar, sweet scented osmanthus and medlar, in the steaming of rushed in, sugar slowly seep into the radish, well alleviated the pungent radish. This food is not only simple, but also the taste crisp and sweet, but also has the effect of preventing colds, had to love ah!(Stop) Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients White radishA Chinese wolfberryAppropriate amount Honey1Big spoon Tang Guihua1Big spoon Gui Qi honey steamed radish practice steps 1. White radish wash, take the middle thickness of a uniform, cut into about1.5Centimeter thick film. 2. Chinese wolfberry soaked with water. 3. Press the radish slices into a flower shape with a flower mould. 4. Dig a hole and dig a hole in the middle of each slice. 5. Add a little honey in each hole. 6. Add a little sugar sweet scented osmanthus. 7. Finally, put a piece of soft every piece of radish wolfberry. 8. Into the steamer, steam gas on the fire10Minute. 9. Finished drawing 10. Finished drawing Tips 1Radish slices can be made into any shape you like;2To the hole in the middle of the radish, careful not to dig through the dig ball;3Steamed, the longer the radish, the more soft, can be adjusted according to personal taste of the taste of the time. Gui Qi radish honey search approach Daquan
Array  - 漫解花语

Radish corn soup

Beginner. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients A corn.A carrotHalf root of pork ribs The practice steps of radish corn soup 1. This is not difficult.0Basic can be accomplished.Want to boil good soup first, must have patience.There is no taste of the time to burn for an hour..And look at the edge of the boil..Long water easy to dry.So to add a few more water.As to put spices to see their own taste.Dear with(The basketball3Person)Come on..You can do it. The practice of radish and corn soup Tips Give yourself a praise Search radish corn soup practice
  - 樱花爱4

Yam and rib bone radish soup

The first chef do soup excited, excited. Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Fine line500g Yam1A Carrot1A Green Chinese onionHalf of the root Ginger3Slice Star anise1A Chive1Dish Chinese prickly ash1Small group The practice steps of Chinese yam and pork chop bone radish soup 1. 1.Wash pork cold water pot boiled blood;2.Boiling water (according to the amount of the amount of the amount of the ribs) will be the ribs, ginger, onion, star, pepper and the next pot of small fire stew1Hours;3.Add yam and carrot and then stew1Hours;4.Season with salt (light). Tips Yam, carrot is best to use boiling water boil for about. Search yam ribs bone radish soup practice
  - 西府面客

Stewed radish

The smell of mutton lamb stew turnip is a home-made dish, mutton and turnips have the fresh mutton smell of mutton, and white radish can effectively remove the lamb, but does not damage the mutton flavor. The winter season, eat mutton can warm the body Qi, radish and Qing Hui Qi! Mutton stewed radish is delicious and easy processing! We may wish to do their own hands, enjoy
  - 梦回湘江

Stewed radish

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients A leg of mutton or lamb500g Practice steps of mutton stew 1. Lamb wash clean, cut into pieces, and then the water 2. Put the water in the pot in the lamb 3. The sight of the lamb turns golden. 4. Then put the lamb Sheng up, put a little oil in the pot, add garlic, ginger, pepper, pepper, fragrant! Then into the fried mutton 5. The process of adding salt, spicy fresh, soy sauce, sugar and other spices, according to their own preferences add! Probably the pepper shells to Jiao ran into a large amount of water, the fire to boil 6. Cook until the sauce, add chopped radish, slightly boiled for about five minutes, then put MSG chopped scallion! I am no pressure cooker, there is a high pressure cooker can cook the steps with a high pressure cooker instead of! Can save a lot of time Search lamb stew radish practice
  - 豆粉054858

Red letter big beef powder trial of radish stew beef

, turnip stew to soft rotten, clean wok; 10. With a bowl of white rice, more than usual to eat a bowl of ah. Tips Big beef powder which contains salt, stew time according to their own tastes, adding salt. Search the big red big beef powder trial of radish stew beef

Radish fried dumpling stuffing

Fried dumpling is a snack in high streets and back lanes everywhere, are generally in a frying pan put a little oil and water boiled. I love not the same way, is the first of the dumplings steamed, then fried until brown, dumplings taste more crisp and refreshing. Materials Ingredients Flour700GCornHalf aGreen Chinese onion2RootMushrooms6APork400GWhite radish1A Accessories Salad oil15GSalt4GOyster sauce3SpoonGinger1BlockSoy sauce2SpoonSesame oil3SpoonSoy sauce1SpoonPepper1SpoonShallot3Root Radish fried dumpling stuffing approach 1. Good ingredients 2. Pork and chopped ginger into a bowl 3. Add chopped mushrooms and onion in a bowl 4. Shredded radish 5. Put the water in the pot and boil, and put the radish into the pot and boil it again. 6. Will radish grain to scoop up with gauze wrap the dry moisture 7. Corn peel good wash spare 8. Will squeeze dry moisture content of radish and corn into the bowl 9. Add oyster sauce, soy sauce, pepper, soy sauce, salt, sesame oil 10. Stir well 11. Good spare flour 12. Mixing water into the floc 13. Rub growth bar 14. Hand pulling into a round pieces 15. Roll out 16. Put the pie 17. Good package 18. With a disk installed in the refrigerator freezer after an hour into the bag, when eating out can be boiled or fried. 19. Frozen dumplings in a steamer steamed 20. Grease the pan 21. The steamed dumplings into the frying pan, a small fire to fry 22. Sprinkle onion can be fried until both sides are golden brown. 23. Finished drawing Cooking skillsThe dumplings wrapped in a freezer for an hour to put it out of the bag, the time is long the dumplings frozen too hard not easy to get down from the plate, the time is too short dumplings and not frozen hard.
  - 佑见炊烟

Pea duck bone radish soup

This is to eat roast duck with the rest of the duck bone with peas, white radish pot soup. Be abandoned by the use of the material, but the nutritional value of the soup is very high, the taste is also Very good. With dampness, cooling blood, detoxification, tonifying Qi, spleen and stomach, liver and kidney, Strong gluten,Beauty skin care, anti-aging. Duck bone cool, very suitable for summer consumption. Materials Ingredients Duck frame400GWhite radish300GPea100G Accessories Salt1TeaspoonPepper1Teaspoon The practice of carrot and carrot soup of the pea 1. Duck bone washed into the rice cooker liner 2. Add appropriate amount of water 3. Cover and electric cooker 4. Use this time to clean the peas. 5. White radish wash clean 6. White radish cut into hob block 7. Duck bone pot30Minutes after the wok with a pot of white radish 8. After boiling pot pot with peas 9. Food cooked, add salt off 10. Add pepper and stir evenly. Cooking skillsAccording to personal preference add garnish. This soup is not to add a variety of seasonings.
Array  - 杰米田园

Braised radish with ribs

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Ingredients Spareribs600g Bhai Rob S (dry)150g Accessories GingerFew Aniseed2A Chinese cinnamon1Block Geranium3Slice Seasoning Soy sauceFew Soy sauceFew SaltFew MSGFew Aromatic vinegarFew The practice steps of white radish dry 1. Ribs, cold water pot, pour a little wine and ginger fry to Xuemo 2. Add ginger, Autolave cinnamon, aniseed, geraniol, boil a little wine 3. White radish, with warm water in advance of the bubble hair 4. Drain water, spare 5. Row will copy good ribs into, pour soy sauce, soy sauce, vinegar, high pressure press, ten minutes 6. And so on after the air out and then the bubble will be made of radish into the pot, the pressure cooker, about five minutes 7. Gas second times after the release, open the lid into the salt and monosodium glutamate seasoning 8. Sheng you can enjoy Search rib stew white radish dry practice
Array  - 小叉是坏蛋

Radish salad

Simple and delicious, very well with rice salad. Materials Ingredients White radish1A Accessories Ginger1SmallGarlic1AOnion1RootSoy sauce10GChilli oil2TeaspoonSugar3GVinegar3GChinese prickly ash powder2GSalt3G Radish salad approach 1. Shred the carrot peeled, with a little salt to mix pickled radish,5Minutes or so 2. The green onion, ginger, washed mince garlic spare 3. Another small bowl of ginger, garlic, soy sauce, chili oil, sugar, vinegar, pepper powder and mix well together 4. Will be a good pickled radish washed with water, squeeze out excess water 5. The preset sauce, sprinkle with chopped green onion can be
Array  - 0西葫芦0

Pork stewed radish red dates soup with medlar electric pressure cooker

My mother sent me from the Northeast Local Pig, used for soup, was dead, super sweet. Delicious and nutritious! We learn! Difficulty:Garnish(Intermediate) Time:30~60Minute Ingredients PigOne or two White radishA Ginger3~6Slice VinegarA small spoon Red dates3~8A Chinese wolfberry8~30A Coriander2Root Salt1~4Spoon Pork stewed radish red dates soup with medlar electric pressure cooker practice steps 1. Pig: pig to put the pot, add water, and fire, to become bloody foam surfaced. A few minutes, then pour away the water. White radish: peeled, cut into small strips. And pig and white radish together into the electric pressure cooker, the washed jujube and Chinese wolfberry join, and ginger, white vinegar, you can put a little less salt. According to the key soup. 2. Electric pressure cooker basic40Minutes is almost good, then the pig flesh have been boiled rotten, delicious. After boiling, began to put salt. General1To4Spoon. 3. Basically you can. 4. Then you can put some parsley, cut into small pieces on the top of the line. 5. Get! ~ Tips The pig is very nutritious, the recovery operation, was weak and ill, have very good nourishing effect. White radish is essential for the winter tonic to share, but also cheap and delicious. Search pig stewed radish red dates and medlar soup practices Daquan electric pressure cooker
  - 厨娘佳宝

Fried squid dry loofah radish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients SquidA pound Loofah (a water chestnut type)2Root Radish dryHalf a Practice steps fired dry towel gourd turnip 1. First fried radish
  - 珊珊冰

Radish stew bone

The winter day Meat soup is very good! Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Bone250g White radish Scallion The practice steps of carrot stew 1. The bones have been copied over hot water. Foam 2. White radish cubes 3. Jiang Paisui Minced garlic Cut garlic bolt Is to go to the smell of meat 4. Meat Garlic Water Jiang Fang saucepan High heat and simmer After half an hour to add radish One hour after quickly joined the pot before garlic bolt 5. Finally, add green onion According to personal habits can also make a delicious chili dip oh Search carrot stew bones practice
Array  - 無心77

Oxtail soup with radish

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients OxtailA pound White radishHalf a Onion gingerFew Yellow WineFew The practice steps of oxtail soup with radish 1. 1, radish and oxtail fly water wash, add water to fly oxtail Yellow Wine fishy2A casserole drain the oxtail, ginger, onion whole into boiled together, after the fire to boil a small fire to simmer, about half an hour add radish fire to boil a small fire in the stew10Minutes or so3Seasoning salt, according to the personal wash some pepper, sprinkle with chopped scallion Tips The radish and oxtail all the water rinse, drain in the casserole, oxtail, ginger fire cook open and then a small fire to simmer, and finally into the radish cooked sprinkle chopped green onion can be Search the oxtail radish soup practices Daquan
Array  - 小凌3

White radish stew tofu casserole

The refrigerator is not small and have the Spring Festival pork balls, put a little radish a casserole on this rainy day is good. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Small pork80G Rice-meat dumplings120G White radish330G Accessories   SaltAppropriate amount Bean curd150G Rape100G Fans30G OnionAppropriate amount GingerAppropriate amount PepperAppropriate amount AniseedAppropriate amount Chinese prickly ash powderAppropriate amount Beef powderAppropriate amount MushroomsAppropriate amount Sesame oilAppropriate amount PepperAppropriate amount The practice steps of white radish stew tofu casserole. 1. Prepare all the ingredients 2. The small, white radish, pork balls, tofu cut open rape. 3. Casserole put onions, ginger, water hot pepper, aniseed, pepper powder, beef powder and other spices. 4. Small pork and meatballs. 5. When the water is open, put the bean curd (put a few mushrooms), put the salt cover the lid slowly stew. 6. Finally cook the fans. 7. Before the pot into rape, can be cut off. Sesame oil, pepper. 8. You can eat. Tips Can not cut balls, cutting line. The search of white radish stew tofu casserole practices Daquan
  - Qiuyue0815

Spicy fried radish dry fried meat

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Shrimp radish soup

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Radish Shrimp The practice steps of radish soup shrimp 1. Radish throwing silk, hot pot oil catch a big shrimp stir brown under the radish stir evenly, add water to the pot cover. 2. The middle salt over. 3. The soup into the green is good, some chopped green onion, pan. 4. Eat. Tips To put some more oil. Search shrimp soup with carrot approach Daquan
  - 写意生活

Acid pepper radish salad

When the first time you eat it Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients White radish1(wash and cut into fine filament) Sour pepper1The bowl (dinner bowl) Sugar1I like to put the bowl (sweetness, but I like sweet and sour pepper taste and sour flavor compared with SaltAppropriate amount The practice steps of acid pepper radish salad. 1. 1 Wash the white radish into thin filaments2 Put the shredded radish into a large container.3 Then put the sugar and salt in the mix well.4 The pickled radish can enjoy tasty Acid pepper radish salad search approach Daquan
  - 灵凝

Green radish

Green turnip silk pie is a vegan, advance a late deal with morning only radish fillings, electric baking pan to help, very simple. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Medium gluten flour600G Green radishA
Array  - youhaha0的厨房

Dried radish omelet

Scrambled eggs skin dried radish, simple meal. Materials Ingredients Egg2ARadish dry100G Accessories Salt2GChilli powder1TeaspoonPeanut oil15GGarlic30G The practice of scrambled eggs skin dried radish 1. Egg two, radish dry a little 2. Egg fried egg 3. The egg skin cut, dried radish chopped garlic, a little 4. First fried radish dry 5. Stir fry 6. Put some salt and pepper powder 7. Stir fry 8. Put in the egg 9. Put the garlic into Titian 10. Stir fry 11. Loading table
Array  - 水青青

Chaozhou - fried carrot (Bai Caitou).

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients White radishHalf a CelerySeveral thin strains Plain white rice (cooked)A person a bowl of quantity, many people on the multi bowl SausageA few Mushrooms (want to first soak good)Two or three Small shrimp (bubble)Personal hobby, like to catch a few more Chaozhou - fried carrot (Bai Caitou) meal practice steps 1. Radishwashing, peeled, diced! Then the pot hot oil, the small shrimp and radish wok, add a small amount of water, simmered soft 2. Braised soft, other ingredients chopped radish, braised soft together with other ingredients and stir fry chopped Plain white rice can be!! 3. Before the dish with salt and pepper and stir fry and serve!! Yummy Chaozhou - fried vegetable search (Bai Caitou) food practices Daquan
Array  - 公主的私人厨房

Fried fried vegetable

Simple and delicious dishes. Materials Ingredients Head2Root Accessories Oil20GDry pepper3AChinese prickly ash8A Fries head approach 1. Turnips peeled and sliced 2. Chopped with salted turnips 3. Heat oil, add pepper dry pepper saute, pour vegetable 4. Vegetable fried with salt and stir fry evenly 5. Cooking skillsHead with salt to remove excess water
  - 0西葫芦0

Dry braised meat stuffing dumplings a local leek radish

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients LeekA Radish dried radishAppropriate amount Pork braised in brown sauceA block FlourAppropriate amount GingerFew Chinese prickly ash powderFew ChickenFew SaltAppropriate amount Soy sauceFew Pork oilAppropriate amount MSGFew Practice steps burn dry place features a meat stuffing dumplings leek radish 1. First put the flour into the dough on Xing live, 2. Spring Jiu Xian net control to water. 3. Prepare a piece of pork. 4. Good radish dry. 5. The.Dried radish dried radish, 6. Chopped, chopped meat, and gradually put in the basin. 7. Put ginger, pepper, chicken, soy sauce, pork oil, monosodium glutamate, salt and mix well. 8. Fillings. 9. The surface and knead into crowded, make dumplings this skin. 10. Wrapped dumplings 5b51. 11. Open the pot of boiling water to eat.(Spring leek and dried radish perfect match, add pork flavor, really let people try to stop but cannot, long aftertaste.) Burn the meat stuffing dumplings practice video local characteristics of a dry leek radish Burn the meat stuffing dumplings do a local search approach in leek radish
Array  - 冰之火4

Lee empress love kitchen one one white radish braised beef

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Beef with beef.1500g GingerAppropriate amount Green Chinese onion4Root Bubble pepperFew Pepper, aniseed, the star aniseFew Pixian watercressFew White radish1000g SaltFew Beer1Bottle Rock candyFew ChickenFew FennelFew CaoguoHalf a Cooking wineFew Lee empress love kitchen one one white radish braised beef with practice steps 1. First on a finished picture Oh 2. Fresh beef (commonly known as Zigong kusak place. ,,) Jin, cut chunk, water (water, can add the right amount of ginger, onion leaves and wine to flavor). 3. Prepare ginger, green onions, pickled pepper 4. Pepper, aniseed, fennel, cinnamon, anise, caoguo 5. Pixian watercress 6. Hot pot, pour oil 7. After the heat, the water will be over the water of the beef, stir fry until no water, out of oil. 8. Add ginger, cooking wine 9. Add Pixian bean, fried fragrant 10. Add pepper, onion 11. Continue to stir fry the fragrance after a little salt 12. Add beer 13. Add a little chicken 14. Will fry the beef into the high pressure cooker, Suppress20Minutes. If there is old people. Can be suppressed30Minutes. 15. Beef pressed at the same time, white radish, peeled into rhombus block, the radish into a pressure cooker in ten minutes, pan sprinkle chopped green onion and parsley can be. 16. Finally in the last two of the United States on the picture for everyone to spit yo 17. Ha ha ha ha 18. Ha ha ha ha ha The one one search Lee empress love kitchen radish braised beef practices Daquan
  - 英儿6

Fried rice with egg.

Children enjoyed the taste, clean is very nutritious, and convenient, you can try, which put turnip especially bright, I also outside eaten modified herself back, I hope you will like it. Materials Ingredients Steamed Rice100GEgg1A Accessories Celery3RootA turnip25GGreen soya
Array  - ❤️颖

Shrimp with preserved vegetables

Often in the Chaozhou Shantou shop to see preserved vegetable, they like to eat rice, porridge, appetizers, help digestion. My husband is especially love to eat, sometimes in the supermarket to buy him, but he said not to eat, no smell, additive too much, eat stomach instead that in Chaozhou shopping see someone doing to sell, the next day, husband say boring let me try to do a. I do he said is the taste, I like it the. Back to Guangzhou in his own right also made a return, but do not I do the taste, urged me to continue to do to him, willing to share, this is me the second time, the film down to share with you, huh, huh. Materials Ingredients Radish dry1AShrimp meat100G Accessories Oil50GSugar10GGarlic5Grain Shrimp with preserved vegetables practices 1. (the Chaozhou dried radish, pickled radish from whole) slices, shrimp, go to the belt; 2. To cut a good piece of radish dry, bubble20-30Minute water; 3. Finely chopped shrimp; 4. Put the chopped shrimp with standby; 5. Soaked dry radish brown water, chopped; 6. Put the cut of the radish dry to spare; 7. Take the right amount of garlic chopped; 8. The pot roast red, add the right amount of oil, add the garlic, stir fry the garlic fragrance; 9. Pour in the prepared shrimps, stir fry; 10. Pour the shrimp to fry, fry shrimp flavor; 11. Into the prepared radish dry, continue to stir fry; 12. Fry radish and shrimp mixed, continue to stir fry, stir fry until the color is slightly darker; 13. Add sugar and continue to stir fry; 14. Stir fry until dark, a fragrant radish and shrimp taste can be. Cooking skillsYou can use shrimp can also be used to replace oil with lard small shrimp, the best, this will be more fragrant oil, to put.
Array  - 潘@玲子

White radish salad

wash, remove the dirty part of the skin 2. Cut into four 3. Cut0.5To1Centimeter slice 4. Sprinkle one gram of salt in a turnip, and use the hand to mix well. 5.

Spicy fried vegetable

A simple and delicious fast food. Materials Ingredients White radish2Root Accessories Peanut oil20GBean paste1Soup spoonSalt5G Spicy fried turnips approach 1. Turnips peeled and sliced, with salt. 2. Pot boil hot slice of carrot, bean paste and stir evenly into the 3. Vegetable fried salt stir evenly
Array  - 0西葫芦0

Stir-Fried Noodles with Vegetables

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients PorkFew A turnip Egg1A Onion Carrot SectionRound Soy sauce Soy sauce Salt Oil The practice
Array  - 多多小鱼AAAA

Next meal

Recently don't like eat ~ ~ me something hot to eat Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnip5A The next steps of the food 1. To the sun half dry turnip
Array  - 菲儿378796071

Simple breakfast, meatball soup.

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Pork end A turnipA Bowl of noodles2Block Simple breakfast, meatball soup~Procedure steps 1. The turnip washed minced pork, put aside
  - 萌小阳

Garlic roast eggplant

Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Eggplant1Root Garlic5A Millet pepper3A Turnip silkA small Salt, pepper powder, pepper powder, cumin powder, sesame oil, corn oil,Appropriate amount

The pride of Bao juice

The turnip is all-match ingredients. However, braised white burn, fried silk, are delicious salad. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Bai Luobu500g Bao Zhi2Spoon BrothA pot of SaltAppropriate

The first dish fried

Ingredients A turnip Vermicelli Accessories   Onion ginger garlic The first dish of fried practice steps 1. Head dish remove root~Cut~Soak vermicelli~Cut onion~Ginger and garlic mince
  - 影子yang

Omelette for breakfast

plate. Stir fried turnip on it. Omurice breakfast practice video Search Omurice breakfast practices Daquan
  - 祝浩然

Mixed vegetables

Ingredients Cucumber2Root CeleryA CarrotA A turnipAppropriate amount GingerA block Soy sauce sugar pepper Coriander Practice steps of large dishes 1. Carrots and cucumbers, celery, turnip blocks
  - xuanyis

A rice cake

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A turnip The practice steps of rice cake 1. Simple 2. Garnish
  - 美美422

Authentic old Xiamen Griddle Cake food / Spring rolls

rice, fried a pancake dish, with the pizza wrapped in rice and vegetable oil, not greasy oil and meal, and eat up the full flavor.(Stop) Difficulty:Cut pier(The primary) Ingredients Pork Oysters Egg Turnip Leek Celery Brine tofu
Array  - M玲

Fried rice

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Ham or chicken breast canFree The practice steps of fried rice 1. The first hit two egg fried dish off, cut half a turnip, silk or Ding OK, ham (half
  - Rain0123

Chongqing potato flowers

Accessories Garlic1HeadGinger1TuoA turnip3GShallot1RootSalt1TeaspoonPepper surface1TeaspoonZanthoxylum oil1SpoonFive spice powder1Teaspoon Chongqing potato flower practices 1. With a knife into the size of wave like potatoes
Array  - anankitchen

Chicken curry fish

Shop selling fish curry tofu cool crisp, do super simple Difficulty:Garnish(Intermediate) Ingredients Chicken, fish, tofu, a red, red turnip half, Jiang Sikuai Accessories   Curry paste Curry block Salt
Array  - 凤飞龙舞

Oyster sauce radish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Radish Oyster sauce Onion ginger garlic Edible oil The practice steps of radish sauce 1. Diced turnip
Array  - 吴大懒不懒

Korean Udon pan (Pony brother version)

Ham slices10Slice A turnip1/4Tree Bean sprouts150g Mushrooms6A Carrot50g PickleFew Korean chili sauce Beef or chicken powder Korean Udon pan (Pony brother version) action steps 1. Mushroom cut flower knife