MenuSummaHome cookingFood TherapyMore»
hot cook recipe
From the literature found some for you 93 cook recipe, cook book,chinese cook.

Goose soup

The practice of goose soup Hot pot, snow road melon Dai home. The main soup cooking all kinds of goose, goose,FriedFriedHalogenFriedStew.Taste good, suitable for the taste of idle talk to eat, but if you taste lay particular stress on or is like to eat spicy food, also can get a hot dipped in water, dip to eat, also good oh. Moderate price.
Array  - 

Braised goose

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients The goose: star anise, cinnamon, aniseed, pepper leaf... Green onion, ginger, wine Soy sauce, chicken powder, sugar, salt Rapeseed Oil, The practice steps of stewed goose
  - 爪子糖

Braised goose

Done many times, the family is very fond of. I think everyone likes fresh so I didn't write the specific weight. First upload, a lot of inclusion! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Goose1/4 geese, cooking wine, salt, soy sauce
Array  - 源睿妈

Braised goose

Northeast wok braised goose is very famous of, especially after the snow goose stew with special incense, happen to also catch up with the girl's birthday, stew half a craving. Although there is no iron home, but with a pressure cooker for the goose, the taste is not inferior, it is really fragrant ah. Materials Ingredients Goose
Array  - 子同妈妈

Soy goose

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients GooseHalf Garlic bolt1A Coriander1A Soy sauce100ml Edible oilAppropriate amount The practice steps soy goose
  - Lucky950

Paparazzi goose

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Goose1/4 GingerAppropriate amount GarlicAppropriate amount Soy sauceAppropriate amount Stigma jamAppropriate amount SufuTwo block SugarAppropriate
  - yo29

Hand tear salted goose

Goose unsaturated fatty acid content is high, especially linolenic acid content than other meats, the melting point of goose fat is also very low, soft texture, easy to be digested and absorbed by human body. Where often thirsty, fatigue, shortness of breath, loss of appetite, often goose drink soup, eat goose, for treating common cold and acute chronic bronchitis, chronic nephritis, elderly
Array  - 周太靓汤

Salted goose lettuce pot

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Salted goose100g Lettuce500g Seasoning: ginger, cooking wine, salt, sugar, chicken essence.Appropriate amount The practice steps of salted goose lettuce pot
  - 阿杆

Gushi goose noodle soup

Ingredients The old goose Ginger Pepper Gushi goose noodle soup of the practice step 1. Ha-ha 2. Old goose stew soup of ginger onion! 3. To boil
  - 陈林辉

Broccoli braised goose feet

Weekend to Hong Kong back a pack of goose, fried good semi-finished products and want to tune good sauce braised cook tasty can enjoy is very convenient~The goose is rich in collagen, to restore skin elasticity, anti-aging, can repair the rupture of aging Elastic fiber mesh, so that the skin elasticity is very good recovery, flexible filling. While broccoli has anti-cancer
Array  - MONICA食尚煮易

Fans of Luffa fried goose

Every day, I get up with fried vermicelli, and it is convenient for the special flat. This morning is fried fried vermicelli goose gourd. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Goose358g Towel gourdA

Braised goose bamboo shoots

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Goose Carrot Bamboo shoots Pepper Braised goose spring practice steps 1. The bamboo shoots, carrot slices of water, pepper
Array  - 曉~

False roasted goose

A trip back to home, mother nature is little not do a lot of delicious food, including a false roasted goose on the table very popular. Today we all chowhound mother response requirements, and made a pot of craving. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients
Array  - 米第

Qingming snail, like goose

Snail400g GingerFew Soy sauce10ml Soy sauce4ml Oyster sauceFew Cooking wineFew Chopped green onionFew Sugar6g Corn oil Qingming snail, practice steps than goose 1. Snail Xian net reserve (wash several times, when it is best not to buy a pick
Array  - 童童粑粑内人

Pepper fried goose heart

By chance in the market to see sell goose heart, bought a goose heart fried pepper Materials Ingredients Red pepper1APepper2A Accessories Vegetable oilAppropriate amountCooking wine1Soup spoonSalt5GPepper1TeaspoonOnion10GGinger10GGarlic10GSoy sauce1Soup spoonGoose heart250G
  - 冬至2467

Five flavor goose

Difficulty:Garnish(Intermediate) Time:1Hours above Ingredients Goose1A Five steps of the goose 1. First oil and ginger, then fried goose. 2. Double fried
  - 寰寰aa

Salted goose and bamboo shoot soup

Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Small ribs500g Salted goose250g Seasonal bamboo shoots500g Onion1The Ginger5Slice Cooking wineFew VinegarA spoon Salted goose

Bamboo shoots braised goose wings

Winter bamboo shoots is a high protein, low starch food, have a certain therapeutic effect in patients with obesity, coronary heart disease, hypertension, diabetes and atherosclerosis, and so on. Goose goose are herbivores, nutrition and health is the ideal food of high protein, low fat, low cholesterol. Goose contains protein, calcium, phosphorus, potassium, sodium also
  - 蔚续

Double taste French Pan-Fried Goose Liver with mushroom

Dried mushroom4-6A Butter50g The practice steps of double taste French Pan-Fried Goose Liver with Tricholoma 1. Soak in milk frozen foie gras. 2. Go to dry after washing with mushroom. 3. Foie gras
  - 王译麻麻

# selection trial: # cyanine soy goose miscellaneous fried potato silk

I used to contain: miscellaneous goose goose kidney, liver. On weekends, I use fried potato silk, very tasty, refreshing sweet. Ingredients Potato1A Stray gooseA small bowl Accessories   Ginger Jing selected soy sauce Rice
  - Smile湘雨

[many small kitchen] saline goose wings have true taste -- simple

Food has the power to heal, and the process of cooking for me is so. Cooking when looking at the water boiled, in the pot dance, the mood also follow the jump. Do today is fast food, salted goose wings. Although simple, the taste is not simple. Difficulty:Cut pier(The primary) Time:30-60Minute
Array  - 芸芸小厨

Egg fried cucumber

2. Cucumber slices 3. Fried goose block Sheng, the pot a little oil left 4. Stir fry cucumber slices 5. When the cucumber is soft, add the egg to fry, put the right amount of salt, stir fry the pot. Like MSG can be added
Array  - 豆粉494525

Egg fried garlic bolt

() 10 23 1. 2. ^_^ 3. 4.
Array  - (^_^)雯雯

Egg soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Goose1A Three-colored amaranth5A LaverFree Chopped green onionFree SaltHalf a spoon Sesame oil2Drop WaterFew The practice steps
  - 烦恼滚蛋

Onion fried egg

Spring, spring breeze was blowing, infinite outpouring; wanton; rain, moistens dry soil, gently awaken seeds. The universe for the arrival of spring, began to breed a new life! Households of goose, the normal egg laying began, a goose egg almost top three to four eggs weight, the huge egg yolk, egg white is clear, full of toughness and nutritional value of bean friends Baidu
  - 午夜芊芊

Cumin chicken ~ ~ Xiangxiang.

My husband likes chicken, I am also very loving, so nothing to look at the new skin to eat, taste good oh! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Goose1000g Cumin seeds200g AniseedAppropriate amount

Escargot stuffed with meat

Qingming snail, snail is snail. Before Tomb Sweeping Festival is the edible snail's best season, when the snail meat fat, have "Qingming Luo, fat like goose" and "Qingming Luo, top goose" argument. People in the past can not afford to buy goose, Hetang touch pot snail, with water feed for two days and then clip to the end, put onion ginger pepper cooked, is a pot of good
Array  - huyiyi30

Ganoderma lotus Chestnut Soup

, not what steps, as long as the materials are washed and prepared, and then into the pot stew two hours, salt seasoning, you can! The practice of Ganoderma lucidum lotus chestnut chicken soup video Tips Not greasy, remember to goose! Search for the practice of Ganoderma lucidum lotus chicken soup
  - Yo-Jang

Seafood custard

Difficulty:Garnish(Intermediate) Ingredients Egg Goose liver Caviar Crab leg A Stock Salt The practice steps of seafood custard 1. The first butter fried foie gras

Fried screw

Tomb sweeping, goose, goose....Just eat snail season....Also try to use less seasoning Ingredients Qingming snailAppropriate amount Aniseed Garlic Ginger Pepper Soy sauce Cooking wine Stir fry the practice steps 1. Lo buy back
  - 凉凉小姐

Braised chicken with hawthorn

The practice steps of chicken stew of Hawthorn 1. First burst of fragrant ginger onion. 2. Goose down, fry until golden brown, then fry the other side. 3. Add water, put ginger with hawthorn, slowly with small fire stew.
Array  - moncatcat

According to roast chiken rice

1. Chicken bone to the ribs with wine Japanese style soy sauce Onion ginger a little bit 2. The marinated chicken, goose down, such as when the pan fried chicken, fried until golden yellow. 3. According to the juice into the bowl, add a small amount of boiling water, taste, Japanese style
Array  - 一个吃货的自白

Lettuce fried pork meat slice

of lettuce fork approach 1. Preparation of lettuce to goose bumps, Guangdong style barbecued pork and pepper amount 2. Section 3. Burning oil into the hot pepper saute, pour into slices of lettuce
Array  - 水青青

The egg thick burn

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Goose egg1Gold Onion flowerAppropriate amount Fragrant mushroom1A SaltAppropriate amount The practice steps burn the thick egg
  - 誩年

Steamed Chicken with Chili Sauce

Peanut The practice steps of saliva chicken 1. Ready materials 2. Burn80Put the chicken cooked goose of water 3. Take out cold water 4. And then boiling water
Array  - 已注销

Fried chicken wings

again, anti goose party, remember one by one, one to another interval5Second, turn a circle 6. The goose side fried until golden yellow, to serve the dishes, is relatively small, it will. Is not good to attract, and try to try out the crisp soft inside the mouth bar Tips Chilled
Array  - 卓琳7

Henan Nian Yefan for teriyaki chicken

~ 2. Mix all the seasonings. 3. Put two pieces of ginger to the sauce poured on the salt for about half an hour or so 4. Hot pot, pour some oil to stir onion ginger fragrance, remove. 5. Put the chicken goose down to remove
  - 圈妞妞

# enlightenment # northeast ballast porridge

Qiazhiyisuan haven't home to eat large ballast porridge, today decided to good food for a time, with pickled goose, too beautiful. Difficulty:Cut pier(The primary) Time:1Hours above Ingredients Large pieces, beans, peanuts, barleyAccording to their own
  - 羽卒3

Chicken Chop

is that, the goose down roast15Minutes. Then take it out and spread a layer of honey on the face of the skin.10Minutes. It tastes better. Too much trouble can be directly baked. Remember to finally wipe honey. 3. duang! Baked, cut into small pieces. Cut one or two slices of lemon peel or put on broccoli.
Array  - 竹竹韵

Screw meat sauce

"Qingming Luo, the goose" credit, this is our hometown, this time of the screw is the most fertile, daughter likes eating, but too much trouble, so he picked the meat stir, the incense that beauty ah, a bowl out immediately on the bottom of the Difficulty:Cut pier(The primary) Time:10-30Minute
Array  - 银土土

Potatoes fried sauerkraut

We will arrive in the winter northeast flooded many sauerkraut, it can eat together and a lot of things. Yes:Big bones stewed sauerkraut, pickled pork stewed goose stew, pickled cabbage, pickled pork stew vermicelli, dumpling of pickled Chinese cabbage. I like the most Steamed Jiaozi pickled pork. Like potatoes and pickled cabbage to eat together.
  - 秋子吃货

Fast spicy chicken

, garlic, pepper and slightly stir fried flavor, add chicken chicken oil to stir fry until slightly burnt goose 3. Add chicken and stir fry, change in the fire, the chicken's moisture to dry some of the 4. Add the dried chilli, and then add a little bit of soy sauce to the chicken.

Roselle Tea Rose

The goddess of beauty: "if the dragon fly swiftly as a frightened swan goose, wan...... Ruofu happened." People can not help but imagine how this is a beautiful scene. You and I have no chance to see, but in the winter the enjoyable season, at night the thin, curled. Let me bubble a pot of beautiful Roselle Tea, still see Roselle in water turning down the stretch, slowly melt out attractive
Array  - 活出棱角

Snail soup

"Early game snail, goose."This is the old saying that we are here."! Before Qingming snail meat and fat and delicious, the little snail tail key is not much, usually fried, soup with it today! Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients
Array  - 麦子老妈

A "yellow" maroon "purple" tree Ming

My mother gave the soil big head, duck's egg, do not know who it is that she said to eat goose, duck's egg good to man, letLGEvery day a, but eat every day, also will be tired ah, can't had to change the way, actually dishes are very common, but mother and me a piece of mind, so I decided to give him a grade name, showing his unusual.
  - keifel

Roast Chicken butter

Ingredients ChickenA The butter Roast Chicken practice steps 1. Rinse and drain chicken from the abdominal incision, oh, remember not to be back, stomach, cut the chicken to flatten, this method can let the chicken cooked in less than an hour. Room temperature softened butter, put a finger gently insert the goose
Array  - 白花花的白花花

The mountain yellow steamed belly

Summer do not open appetite, sour and sweet fruit of Chinese wampee can oil solution greasy, stimulate the appetite, so when cooking Lingnan, with a knife from the root of wampee open a small mouth, extrusion nut, fruit and meat together, made wampee stew pork spareribs, yellow bunk goose, Huang Pizheng chicken, yellow steamed fish... For meat fish, increase the fragrance of fresh sweet aroma
Array  - 老鱼家的戏

Teriyaki chicken Orlean

! 3. Fill up a Orlean photo! 4. Heat pan pour a little oil, put the chicken with the skin side down. 5. Fried goose turned brown to fry the other side. 6. Fry the water, cover the lid and cook it.20To30Minutes (depending
Array  - 幸福的鱼53

Chicken curry

garlic, onion, fragrant. 4. Add chicken, goose to color. 5. Add potato block, carrot piece to stir fry. 6. Add three dollars into the soup, curry, red pepper. 7. Stewed
  - 小丫枝嘞

French Hongjiu Egan with apple sauce

Very rich, fine and smooth, that is the entrance, with a touch of foie gras incense, not fishy. Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Goose liver350g Apple1A Red wine400g Salt30g
  - 上野妹纸

Super simple version of Coca Cola Chicken wings.

OilAppropriate amount Soy sauceAppropriate amount Cola Chicken Wings Super simple version of the practice steps 1. Wash the chicken wings, chopped ginger 2. The water into the pot, add chicken wings did not have wings, boiled to goose oil 3.
  - 迷途的momo

Delicious roast chicken

1Will remove the chicken, goose, opened with a knife, knife cutting, it is helpful to tasty children. 2Will,COOK100Barbecue material into the bowl, and add the right amount of water, stir evenly. 3, into the disposal of chicken, of course, chicken wing root also with the same methods of disposal good together into, covered with lid. Chill in refrigerator overnight. 4Will
  - COOK100

Teach you to do it at home - authentic Leshan bowl chicken

Leshan City, Sichuan Province, is the birthplace of pot chicken, the first main ingredients are chicken, goose, the comb chicken skin, chicken, chicken gizzards, etc... Hence its name. Now rich in food, can eat the basic can be placed in the bowl of chicken. The taste of the bowl is basically divided into three kinds.---Spicy, spicy, spicy. From primary school to eat now
Array  - 吃货在人间

[the kitchen] vine della pack five glutinous chicken wings

meat. 2. Remove the good bone chicken with soy sauce marinate for a while skipjack. 3. Use a toothpick to the end sealed small wings. Be careful:Only a goose. 4. Five color glutinous rice with soy sauce and mix bonito.
  - 蔓德拉

Fried chicken rice

, into the bottom of the taste 4. Kitchen paper sucking up water 5. The pot, do not put oil, directly put chicken and bones on the pan. Goose down. Medium high heat. Don't turn, 6. Wait for the chicken cooked at the same time, prepare some
Array  - tinachen12233

Homemade salted eggs

Friends in Jiangsu a duck farm Get some duck's egg yolk Yes, just like a big goose egg Want to try the double yellow egg So they began to cure. This prescription is a friend told me Say than fast pickled pickled indigenous much longer to save time Difficulty:Cut pier(The primary) Time:1Hours above
Array  - 叶緢紫

Health miscellaneous cooking

(Do not throw aside the goose)Dried mushroom soak into the300mlThe water back to the original shape, mushroom juice leftChicken breast, fungus, mushrooms, carrots cut into small pieces, burdock shred 2. Chicken into the pot fried, and excess oil with kitchen towel will suck up 3. Fry
Array  - 喵星人小可

Stewed chicken mushrooms (Ji Chi)

Wife to eat fish to eat with, can only try to duck and goose! Difficulty:Cut pier(The primary) Time:30-60Minute Ingredients Chicken leg2Only Mushrooms100g Onion ginger garlicSome Cornstarch2Spoon Cooking
Array  - Potato2Tomato

Crab-Flavored Fish

nutrients, such as protein, minerals, vitamins and so on is old friends of the Xiaopen body empty ideal nutritious food ha(Stop) Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients Goose2A Ginger, cilantroFew Aromatic vinegarFew
Array  - Zara_瓊

Pig and chicken

The main fry goose color slightly tucked, pour the whole bottle of Shanghai Yellow Wine, Yellow Wine did not make raw materials.Under the soy sauce sugar seasoning salt, the fire boil small fire, cover and simmer90Minutes. 4. Into the dishes, dishes will be cooked. Pan into the market. Do some embellishment is be accomplished.

Teriyaki Jitui Fan

Onion gingerAppropriate amount According to Japanese practice steps Jitui Fan the burn 1. Wash the chicken meat after excluding chicken leg bone, with a fork on the skin to avoid glaring, fried goose curl. 2. ChickenCOOK100Japanese style barbecue sauce.

Snail JiangBao

Temperatures rise in the spring, all things recovery, hidden in the earth dormancy snail climbed out too, because at this time the snail haven't reproduce so the plump plump, and therefore only "Qingming Luo, surpasses the goose" argument. This book is copied, it is the results of their experiments, spicy, delicious. Difficulty:Garnish
Array  - dodo小鱼

Spicy fried snail

1. This is the Qingming snail race goose, quite plump, buy selected green shell, is long in the clean water. 2. After adding a few drops of oil immersion in water to be spit sand (Best Buy's spit out kind of almost, saving time), after the water is boiled into blanch, again to remove the smell of mud. Zhuo to white foam wash with water
Array  - 我是生活家

Fried chicken

of standby. 11. From the new brush pot, put a little oil, a small fire, add chicken, goose down for a minute or so, over time, be careful not to paste pot! If you don't stick to the pan. 12. Fried until golden brown on both sides, chicken meat into the use of chopsticks, a transparent water

Simple edition Daliang fried fresh milk

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Milk (non skimmed milk)250g(a box) Egg white250g Dry starch2g Salt or sugar (see personal taste)Appropriate amount The following is to see personal tastes like to add, no relationship Goose
Array  - 砚泪轻逝

Teach you to do the best to eat hot pot

of vegetables. Carrot and onion slice, celery, green pepper, diced peppers, green onions and cut into sections. Chopped parsley. 2. The whole chicken chop into pieces, goose down on the bottom of the pan, a small fire slowly fry, put chicken fried chicken oil. This will not be too tired to eat, but also to avoid the excessive use of oil
  - vickykaka

Shredded chicken (treasure - leftovers Roast Chicken version)

Have the Spring Festival holiday most afraid of these things left Roast Chicken Roasted Duck, when the meal is delicious, every meal will no longer move. Every time the roast goose to eat, eat chicken chicken, chicken and other Zero Zero left her almost all away. Chicken breast hair sticks, estimation is the most difficult to eat chicken body part, today is the treasure
Array  - 大熊特娘

Chicken dinner

WaterAppropriate amount SaltAppropriate amount Soy sauceAppropriate amount Oyster sauceAppropriate amount PepperAppropriate amount The chicken dinner practice steps 1. Wash chicken diced chicken, separately (hot oil after first fried goose
Array  - 仙人球娃娃

Spicy chicken wings

3. Prepare a a bit flat bottomed pot, the marinated chicken wings inside, small fire dry fried, do not put oil, fry chicken wings are golden brown on both sides, goose had a fat, as long as we don't have the fire, don't worry will scorch) all showed up 4. All the chicken wings after the pot, add a little oil in the pot, not too much. Put
  - 豆粉478190

Cola Chicken Wings

Ginger 1Small Lemon1Slice Soy sauce Appropriate amount Soy sauce A few Garlic1Flap The practice steps of Coke chicken wings 1. The chicken wings wash Lishui, front fork wings in some eye (side goose bumps), with a knife cut2Road mouth
  - 缘豆儿

Wenchang Chicken Rice

Soak 30 minutes after the three yellow fish out Liang Liang, anxious fan blow, empty in goose quick drying coating peanut oil or sesame oil, personal preference coated peanut oil 7. Cool then cut into small pieces, boiled chicken with similar, this need not describe too much 8.
Array  - 大大大鹏Dё.

Roast chicken

With a hand on both sides of the goose, with a skewer needle sew chicken abdomen 8. The rest of the ingredients are scattered in the light around the chicken, and the surface, with the ingredients on the surface of the chicken back to wipe a few times 9. Sealed with plastic wrap
Array  - 食尚煮易

A taste of Swan

11. After all the packets into the pan, fry until golden yellow. The temperature at about120About the time when the next into the small fire system. 12. The accessories in the flour, butter, water, sugar, and into the dough, knead into swan head, into the oven baked into a golden yellow, with chocolate draw out the eyes and goose crest
Array  - 风中小荷

Tomato fried rice

6. You can add chopped green onion to pan, with some soup, you can eat it ~('e) Tips More long winded a word, regardless of eggs, duck, goose, when buying a slight shake, there is no shaking is fresh eggs bad is on the contrary. A duck's egg white shell, light can see the egg yolk, egg yolk open more rosy, we called the Red duck's egg

Garlic Chen Piji

some half a bowl of water immersion; 4. Boneless chicken cubes;I don't want a goose. Personal preference~ 5. Pour half of chicken in tangerine peel water mixing20Next, pour the floating oil and water;Not only can the oil can stir the water chicken with dried tangerine peel fishy
Array  - 缘豆儿

Hanging noodles dumpling

, courtesy light righteousness heavy as a mountain, as thousands of miles to send goose feather. This dish of Hanging noodles dumpling sparkling, delicious taste, soft and pliable,In the mouth with nothing, then lead a person to endless aftertastes really enjoy the incomparable. Materials Ingredients Pork200G
Array  - 娟子小屋

Braised chicken wings (super simple delicious)

, because goose in the glial this time has been boiled out the fire very easy to paste pot. 5. We have to try the taste of the juice is almost certain, the taste is light a little bit of salt. At the same time, this way is a dish tastes sweet and salty, if the sweetness is not appropriate to add a little sugar.
  - Rainfairy

Hunan taste fried chicken

amountSaltAppropriate amount Fried chicken is Hunan taste 1. Diced chicken, the size of individual preferences and mood, ginger slices, green pepper, red pepper slices, garlic peeling 2. In the pot, put a little oil (if goose fat rich
Array  - 西西的厨卫

Anna -- fat swan swan mango puffs

10. This is mounted fat Swan 11. Don't forget to have a goose neck. Painting2Word. 12. Preheat oven210Degree,20min,Puff expansion type. Again180Degree,25min Color. A heavy thump, finished. Swan neck can be changed180Degree time.
Array  - Susu小厨神

Shandong roast Chiken

powder,1Teaspoon sesame oil,1Teaspoon chili oil,2To3Tablespoon of steamed chicken soup, stir, as material sauce 6. Will stay cool chicken used in military along the lines of chicken torn small strips, the pickled cucumber water washed, placed in the bottom, put chicken, goose is placed in the upper, pouring raised a good sauce, this dish
Array  - 大儿童Yumi

Pomegranate chicken

, the goose breeding egg skin, which is more in line with the tastes of modern people, and it is convenient to many. Materials Ingredients Chicken breast meat1Block Mushrooms6Flower Egg3A
Array  - Nicole

[home] tomato scrambled eggs

2. Thought is the egg yolk. Did not expect to take the wrong. Since it is a goose. Ha ha. And two more eggs. 3. Put the tomato root cut. 4. Tomato hob cutting. 5. Egg prior to play uniform. Pour oil into the pan. Add the egg
  - 饭小小

Emerald foie gras

Son and love desquamate, foot odor, total love bite, chapped lips love, these are the lack of vitaminbSymptoms, now rarely eat coarse grains, also not cooked liver, to buy pork liver children do not love to eat, that goose liver sauce delicious, chose the Russian made, Taobao can buy and taste good! Difficulty:Cut pier(The primary
  - SAKI9

Spicy snow clam

to sleep at zero temperature 2. When eating take out water wash (Zhang Shengmeng, fear ye not, in fact I get body is straight from goose bumps, but the taste is really is very good, but also beauty Jiapin) 3. The whole body is treasure, and so the stomach of the intestines
Array  - 心清似水淡若云

Bean cake cake

, add unique we Chaoshan goose oil! Taste is more on the streets to buy the feeling... 8. The bean cake cake out of the mold, placed in the radish grain, to complete the task! We are here to sell this is specialized in bamboo made out of a piece of flat bamboo, like temple been swamped with the bamboo, and then use it the bean cake cake out
Array  - 被诱拐的钱包君

Christmas print biscuit

in the central material just from the refrigerator out of butter, hand rub, while powder material wrapped butter 5. Until the butter has the size of a grain of rice, to the powder material to cover the butter, until all the materials into goose yellow, masu presents loose grain like texture 6.

Pot chicken

into the pot, add Pixian bean sauce, garlic, salt, Hu Jiaomo, sugar 10.After the fire, small fire10Minute boil 11.Filter out the bottom of the soup, into the oil chili bowl, to be cool. 12.With bamboo sticks before cooked sliced chicken and vegetable dish are together, also can be used alone on a few goose string string 13.Fried white sesame 14.White sesame seeds into the bottom of the soup

The concentration of sub cake

The concentration of(cMillionn)Son, is a kind of coarse grains, it also has many nicknames, such as: millet, millet Long Zhuaji, chicken claw, claw goose millet etc.. The taste of pure Eleusine coracana powder is very thick, people in the production of Eleusine coracana cake, usually the incorporation of a small amount of glutinous rice, so its taste get greatly improved. Brought from home
Array  - 我爱厨房

Goldfish fancy bread stuffed with bean paste

Ha-ha~~Baked fish are fat rolls, soft... The entry to kiss the "goose red" is my super light clay, also came along for the ride~~:) Cooking skills1. If it is to do big fish, to the core of lotus seed heart to do eye, the size is more suitable for some. You can use a toothpick into the lotus into the oven before, fixed position. Then pull out the roast. 2. Because
Array  - 寻找桃花岛

Steamed Chicken with Chili Sauce

3. After the chicken out, in ice water ice! But if the water diffuse chicken to manually turn a face, the main town a goose yo. 4. After the chicken chop into pieces. 5. Bowl to put the pepper surface and then grind some pepper, how much to see how much they love ma. After the hot
  - Pretear

A minimalist version with Chicken in Soya Sauce

have to fry, let the chicken's skin color as far as possible 8.Delicious pot of chicken oil like than just a little more, because goose also with grease, remove the chicken, put the pot of chicken oil drained, of course, if you want to let the chicken in soy sauce taste more fragrant, fats and oils can retain, if you feel so the oil drained some waste, then use the oil fried vegetables, rape
Array  - 潘潘猫

Glutinous rice chicken

In fact, it should be called fried glutinous rice balls, Wuhan many breakfast varieties of, very representative. Wuhan glutinous rice chicken and chicken not what relationship, only because of the good deep fried glutinous rice chicken looks yellow and uneven, the shape of circular thorn ball, crisp outside and tender inside, shaped like a goose. Therefore, referred to as. It can be the same
Array  - 斯佳丽

The delicious super classic dishes [yellow chicken stew]

8. Really good attractive! 9. I will finish soap flakes and the greedy! 10. This method to do out of the taste is really too good, and sell the outsideNStreet! Tips 1We must pour hot, whole chicken, goose yellow color
Array  - 苏苏爱美食WH