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A fish fillet

Difficulty:Cut pier(The primary) Time:30~60Minute Ingredients A fish fillet Practice steps of fish fillet 1. A fish fillet Search fish practice
  - 美妙的心

Fried fish fillet

The practice steps of sliding fried fish fillet 1. When you buy fish, let them help you. Fish with soy sauce, cooking wine, salt for ten minutes. Put the oil pan pan, fry fish fillet, stir fried dish out. Then fried tomato, ketchup, well put green pepper, finally put the fish. Search for the practice of sliding fried
  - 小碗小勺

Tomato fish fillet

The initial tomato fish fillet before did not do, is almost accidentally Liaoning version of it production moved to the fish, but fried time because the fish is more easily cooked and shortened. But the pan taste which, crispy outside and tender, fragrant mouthful, do not want to just want to eat it immediately set. This food is taken the helpless, but it doesn't matter, etc. the annual banquet
Array  - 尚食之文

Boiled fish fillet

Coriander1Two Egg1A Garlic seedling2Root Five spice powder, powderAppropriate amount The practice steps of boiling fish fillet 1. The slices of fish washed clean, put in a bowl with cornstarch, sprinkle material, chicken, egg, salt and stir until10Minutes. 2.

Fried fish fillet

Spicy fried fish fillet is used pepper to the bones of fish, spicy food. Materials Ingredients Fish350GPepper100GEgg white1AGarlic30G Accessories Salt2GSoy sauce2GOil15GMSG2G Spicy fried fish Liu practice
  - 水青青

Mexico grilled fish fillet

of Mexico roast fish fillet 1. The sashimi in the foil, in each piece with butter 2. Sprinkle some salt, put tomato slices, each fillets are placed on a two slice of tomato, then sprinkle some chopped green onion 3. Sprinkle with black pepper
Array  - RaquelWang

Fungus fried fish fillet

fillet 1. 1.Remove the fish head, separate fish, fish slices. Edible fungus. I like green peppers into shape2.Sliced fish with salt, chicken, cooking wine, pepper, cornflour, pickled half an hour (or add egg)3.Heat the oil pot, fried fish under the yellow, under good pickled fish fry out of standby4.Heat oil to the fungus, green pepper stir fry, add fried

Black fish fillet

Practice steps of the black fish fillet 1. In the market when buying snakehead slices. Don't fish, keep bones.Wash. Ginger garlic slice. Garlic3The amount of half a thumb of ginger, ginger. 2. Put the oil, a little bit more or not to put it down.Add ginger garlic a lot of pepper stir fry
  - 橘薄荷

Green pepper fish fillet

onion10GStarch1TeaspoonCarrot1/4AGreen pepper1/4A Green pepper fish fillet approach 1. Prepare Basa adding salt and black pepper marinated 2. Fish cut into small pieces, add the right amount of lemon 3.
Array  - 曲奇蜜饯

Deep fried fish fillet

Difficulty:Cut pier(The primary) Ingredients Fish fillet200 Bread crumbs Egg liquid Flour The practice steps of deep fried fish fillet 1. Development of salt fish for a moment
Array  - 玲儿lisa

Spicy fish fillet

fish fillet 1. Ingredients as shown above 2. The grass carp belly slice, I am not good at, according to the experience not too thin5Mm can be free after the water, fish powder 3. Salt Sugar Cornstarch Cooking wine Oil Last a little bit
Array  - 霹雳长毛兔

New Orleans grilled fish fillet

Ingredients Grass Carp500G, Accessories   COOK100Roast meatAppropriate amount New Orleans grilled fish fillet Procedure steps 1. Please start from the seller Grass Carp bought fish, a3Large part, wash; 30Grams of water+40G
  - 朱志威

Double egg steamed fish fillet

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Fish fillet250g Egg3A Preserved egg1A SaltFew Olive oilFew White pepper powderFew The practice steps of double egg steamed fish Liu
Array  - 钰锈

Fillet sandwich

Fish fillet sandwich 1. Cut along the fish, then put it into a bowl, add two teaspoon of salt, mix well preserved20Minute 2. Just pour some oil in the pan, to heat the oil into the fish fry until cooked, pan or bowl 3. Slice
Array  - MinEH

Baked fish fillets

Grass Carp1Root Accessories Onion1SectionGinger2SliceEgg1ACooking wine2Soup spoonSalt1TeaspoonSugarAppropriate amountKetchupAppropriate amount Baked fish fillet practices 1. Will be treated with grass carp, clean
Array  - quenny

Boiled fish fillet (clear water fish)

fish fillet (clear water fish) 1. Grass carp. 2. Cut into pieces, cut into pieces of fish bones 3. The piece of fish and fish bones put salt, chicken, cooking wine, chicken juice, pepper.
Array  - 善良的阳光笑笑

Fried rosemary fish

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Fish fillet400g SaltFew White pepper powderFew RosemaryFew ButterFew Practice steps of the rosemary fish willow
Array  - 钰锈

Super simple and delicious snacks to quickly deep fried fish fillet

Sole fillet basic no thorns, very suitable for children to eat, I often do to eat. Fish, fish, fish, good processing and not much flavor, very like baby. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients BasaA block SaltA little
Array  - 萌萌麻麻0407

Sweet and sour fish

Grass carp is one of four everybody fish only, its flesh plump, moderate size, the more common on the market, a species of freshwater fish, family like to eat fish, freshwater fish less to buy food, weekend to friends in the orchard picking litchi, by fishing, this is the day of the harvest, everybody has a share, and eat also took the, so happy ha ha, a fish into several segments and the rest
Array  - 食尚煮易

Chongqing tofu fish

Practice of Chongqing bean curd fish fillet 1. The fish cut into thick slices, salt and cooking wine yards taste mix. 2. A little oil in the pan.50Grams of fire and smoke.250Grams of oil a little bit hot under the fish to break the pot 3.
Array  - anankitchen

Fish soup

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Red fishTwo GingerAppropriate amount ChiveA Fish soup practice steps 1. Fish is bought from the supermarket frozen, thawed
Array  - didimm_1982

Gold fish slices

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Fresh fish fillet500g Accessories   COOK100Gold barbecue sauceAppropriate amount The practice steps of the gold roast fish fillet
Array  - COOK100

Tomato soup

Practice of tomato soup 1. Prepare ingredients 2. The fish to the scales to the viscera after the clean, then put the fish head cut out, the fish fillet 3. Slices of fish well, pour wine and starch, add egg white (from egg yolk
Array  - Oo妖妖o

Slide fillet

of the fish fillet 1. A fish tail, to buy time to let the boss to take the sting 2. The fish tail section, as far as possible even some, can not be too thin, too thin and easy to cook, the thickness of the figure. After a good cut with cornstarch, cooking wine, soy sauce, chicken, stir, mix well
Array  - 弘洋

Fried fish.

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A fish fillet8Slice Zaolu2Spoon Jiang CongFew Black fungusFew StarchA spoon Egg white1A Fried fish bad practice steps
  - 竹之清妍

Fried sole fillet

2. Fish fillet with salt, cooking wine, red wine, black pepper for half an hour 3. The hot pan, into the fish fry, add Basil can end Search fried sole fillet practices Daquan
  - 千寻2009

Fried fish with bean paste

Cooking wineAppropriate amount Practice steps of fried fish fillet with bean paste 1. Wash the fish, slice 2. Add cooking wine and salt, pickled10Minutes or so 3. After curing the fish again, add the egg white stir well.

Sichuan fish

1. The Cong Jiangsuan incense, pepper, dried pepper, bean sauce, chili oil, marked stir after adding water to boil, charging wine, sugar, essence of chicken, seasoning with salt. The marinated fish sizing, boil into the pot, the fire after the fire5Minutes out of the pot, sprinkle chopped green onion. Sichuan fish fillet search Daquan
  - 我饿77

Tomato fillet

Dad asked how the black fish to eat, just at home, tomato, I said to burn a tomato fillet! Ha, it's hard not to fall to our house! Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Black fish filletTwo to three two TomatoTwo
Array  - 森宝沫沫

Peony fillet

Practice of peony fillet 1. Herring clean, wipe moisture 2. The head and tail chop 3. The fish, the next piece of fish 4. Put on the head to the belly
Array  - 余甘果蜜

Fried fish

Ingredients Grass Carp Accessories   Carrot~Cucumber~Fungus Onion ginger garlic Fried fish practice steps 1. Grass Carp from two pieces of fish net~The skin cleaned~In slice into a fish fillet~Carrot and cucumber
  - 影子yang

The scent of pickled fish

2. Fish fillet with salt, and then egg white, starch paste 3. The fish cooked fish, pickled fish, add the fish cooked, the chili oil, sprinkle with chopped green onion. The scent of pickled fish practice video The scent of pickled fish search approach.
  - 豌豆荚子

Sliced Fish in Hot Chili Oil

garlic ginger saute chili sauce slightly burned down boiling water. Boil the water in the celery cucumber and cook the fish in the fish fillet in a few minutes. The practice of water boiled fish video Search boiled fish practice
  - 茜Lucyhrx

Boiled Fish with Pickled Cabbage and Chili

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients BasaA Pickled cabbage, celery, mushroomAppropriate amount The practice steps of pickled fish 1. Dragon fish fillet into a piece of salt, wine
  - 琴652

Peach slices

3. Four or five into a hot pan, fry for about one or two minutes. 4. Remove oil. The advantage of doing so is to force the extra fat inside the walnut. Eating more crisp and refreshing. Can eat more than a few fried snacks. 5. Fish fillet into thin slices.
Array  - 西米Fiona

The most common pickled fish

Ingredients FishA The most common practice steps of pickled cabbage fish 1. Fish head soup 2. Salted fish fillet 3. Pickled vegetable ingredients
  - 丽丽姐7

Simple pickled fish

Pickled fish, delicious and easy to Materials Ingredients Sole fillet800G Accessories Sea fishing pickled fish sauce1Package The simple practice of pickled fish 1.
Array  - BardD

Yu Song

2. On the pot back and forth over and over. 3. Fried to golden yellow has a taste of the roast fish fillet 4. Then the food machine best beat the fear of fish bone not picked clean Fish search practices Daquan
  - 玲~0

Tender Liuzhou fillets

the oil pot, add ginger garlic incense release, fish stir fried for two minutes. Add chili peppers and onions. Search tender Liuzhou fish fillet.

Seafood rice soup bamboo table

Brief introduction Ingredients Ingredients Row of bone Fresh bamboo shoots Bamboo Clam Shrimp A fish fillet   Accessories Chopped green onion1The Celery beads
Array  - 城主夫人

Fried fish

flavor. Some kind of micro hot peppers best 4. Add the marinated fish stir fry spatula, don't move too much, otherwise the fish will be scattered. 5. Three minutes or so can be a pot Fried fish fillet search Daquan

Delicious breakfast

Eat a good breakfast, all day. Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A slice of bread Egg Fish fillet The steps of a delicious breakfast

Tomato soup

Difficulty:Cut pier(The primary) Time:10Minutes or so Ingredients A fish fillet Tomatoes Practice steps of tomato soup 1. Fish (the best selection of fishbone less fish

Chrysanthemum fillet

11. Hot oil in the pot, pour the sweet and sour sauce, add starch, tomato sauce, stir until thick. 12. Can be cooked with sweet and sour sauce. 13. It's delicious. Search chrysanthemum fillet practices Daquan
Array  - 余甘果蜜

Fried fillet

tumbling picked up quickly. Can be outside the coke tender. 5. Loading plate. Search fried fillet practices Daquan
Array  - 快手菜小厨娘

The pickled cabbage fish

red pepper oil, pour fillets above can be! Pickled fish practice video Pickled fish fillet search Daquan
  - 阿伟88

Tomato fish

can be added to the tofu, and then continue to boil. 5. And so the tomato is almost boiled into a paste, you can add fish 6. Look at the fish fillet into a good wash, water boil. Out pot. Delicious tomato fish are made. (out of the pot before you to taste with salt
  - 高慧3

Deep - yellow fish oil food

1. 1:Fish fillet, wash. 2. Cut off! 3. Mixed ingredients 4. Little yellow butter! 5. Two fried yellow! Old and tender taste to make adjustments, the general two
Array  - 鸟飞鱼跃

Braised lotus fillets

to stay4One of the oil. Saute ginger, chili, pepper, chopped pepper, add soy sauce, chicken, salt a little, because the meat yards when there is salt, dried chili stir fry out fragrance, fillet, pouring a little water, stuffy and cook for a moment, until the juice pack. From the pot! Chowhound running! Braised fish fillet in search of lotus

Boiled Fish with Pickled Cabbage and Chili

into the fish fillet. When the fish fillet is white, add salt and turn off the heat. You can enjoy it! Pickled fish practice video Pickled fish search practices Daquan

Pickled fish do? You can chowhound?

tender, fragrant delicious sour soup, spicy and not greasy; yellow and tender slippery fish.Pickled fish inside the fish, generally choose thorn less tender freshwater fish, such as catfish, snakehead, Grass Carp etc..Grass carp with tender meat, individual large, thorn is little, the advantages of low price, the soup is delicious, tender fish fillet Huang Shuanghua and hotel preferred fish
  - 虾客美食

Homemade pickled fish

Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Grass carp,3--4Jin The homemade pickled fish practice steps 1. 1Fish fillet,maTaste;2Pickled cabbage, pickled ginger, chopped, and at the same time, under

Fish soup

Ginger Cooking wine Soy sauce Salt Bean paste The practice steps of fish soup 1. Material preparation did not take, in the farms to buy fresh flower chain, fish tail, the boss to give the film into two large, the back film good fillet to beat up, the film good fillet with cooking wine
  - 公子陌

Hand Fish ball soup

1. Prepare the fish fillet (because the supermarket has a good deal to buy the fish, so I did not buy the whole fresh fish). 2. Cut along the fish, cut into strips, then cut into long strips, about six or seven centimeters. 3. In a bowl, add
  - MinEH

Boiled dumplings fish

steps Boiled dumplings fish 1. The first step of manual Boiled dumplings fifteen. 2. The second step to open to the head, herring, boneless fish fillet into being used. 3. The third step, the fish with salt, chicken powder, protein, starch
  - 快乐大吃

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pig tenderloin or chicken meat500g Starch100g Flour200g Baking powder15g Ketchup300g Egg1A The practice steps of sweet and sour fillet
Array  - ____小白

Sweet and sour fillet of pork

Sweet and sour fillet of pork have this dish in Shandong, Sichuan, Guangdong and 1941, but to understand the sweet and sour in the most prestigious shandong. Then I will today of the sweet and sour pork as Shandong cuisine, although I do not know the sweet and sour understanding of Shandong cuisine in the end is what practices. Today the sweet and sour pork I slightly spent a little careful
Array  - 暖暖尚

Sweet and sour fillet of pork

Green Chinese onion The practice steps of sweet and sour fillet of pork 1. Chopped ginger, add a little water, play the best, spare 2. Tenderloin cut slices, not too thick, cut thin, 3. Loin cut, with salt, white pepper, egg white, ginger juice
  - jessica曼漫

Sweet and sour fillet of pork

5. 5.The fillet into paste, stir well. 6. 6.Oil6.7A small fire, heat, add a golden fried fish. 7. 7.Until the oil temperature increases slightly, quick fry, remove. 8. 8.Pot to stay a little oil, add tomato sauce
Array  - 叶子Ivy广州

Sweet and sour fillet of pork

into the oil, burning cooked to eight points, one by one into a small fillet, remember to fire , began to change the fish out. 2. Second times the oil boil small fire and fry pork, after starting to turn golden fish out, drain oil. 3. Strip loin slightly cool cutting, again by the fire
Array  - .o"粉荭sè゛

Fruity fried tilapia fillet

Bream meat is tight delicious, and fish is no thorns, convenient to eat, suitable for the elderly and children. Do today is fruity, with tomato sauce and homemade hawthorn sauce. Jam is sweet and sour fish to natural seasoning, let the fish more palatable, and more easy to digest. Is especially suitable for the elderly and children's approach Materials
Array  - 万山红

Rose nectarine fillet

or so, the starch can be based on the number of individuals, as I put it on a little more 3. At the time, the fillet on the pot first deep fried yellow water and it can 4. The nectarine cut, brown sugar rose ready, 5. Wok put
Array  - 769519147

Pickled pickled fish

is popular in90In the early 1980s, in large and small restaurants has its place, Chongqing chefs and put it toward the motherland great river north and south, pickled fish is beginning one of the pioneers of chongqing cuisine, pickled fish meat tender, delicious acid sweet soup, spicy and not greasy, bright yellow and tender fish fillet slippery. If there is no home pickled cabbage is not afraid, now
Array  - 心清似水淡若云

Small fresh "boiled fish"

the amount of salt and MSG in the pot. 4. Remove the sundries in the soup, soup left. Then fish pieces into, cooked to mature dish, pour the boiled fish soup. 5. The pot will leave the hot oil, sliced green peppers into color, pour a little pepper, pour in the fish fillet and hot oil together.
Array  - 寶寶-熊

Fast delicious pickled fish

Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Cut the fish fillet500g Jixiangju sauerkraut1Bag VinegarAccording to taste Cornstarch50g Millet pepper6-10Grain Onion gingerAppropriate amount
Array  - 紫色伊人nj

Boiling! [pickled fish]

fillet alone a container, add egg white amount pepper, pickled look, fish fillet of fish maw, add wine and pepper, ginger, pickled 3. Mince garlic, pickled shredded, pickled cabbage, cut short the pickled cabbage is home to their own bubble, very healthy, do not have to worry about with additives) outside bought sauerkraut best wash
Array  - 妮妮魔法小兔

Boiled Fish with Pickled Cabbage and Chili

SaltA small spoon ProteinA Fish sauceAppropriate amount CeleryAppropriate amount The practice steps of pickled fish 1. Separate the fish and fish, respectively, salt wash, drain 2. Use starch, salt, protein to join the fish fillet, catch
Array  - 雨点_05

Boiled Fish with Pickled Cabbage and Chili

Will be preserved in the fish fillet into the Tang Zhongping spread out, cook until the meat becomes white and cooked 11. Boiled fish and pickled cabbage soup pot, sprinkle a layer of pepper powder and chili powder 12. Another pot of amount of heating oil heat, pour in the pepper powder
Array  - 草莓茶

Boiled Fish with Pickled Cabbage and Chili

1. Put the fish section, wash the head fishbone 2. Fish fillet with salt wash drain 3. Marinated with salt and cooking wine raw egg white ginger 4. Rinse and cut sauerkraut (preferably boiled water), chopped ginger
Array  - 一只猫的旅行。

Fried cod fillet

Cod is rich in protein and vitaminAVitaminD, calcium, magnesium, selenium and other nutrient elements, nutrient rich, sweet meat also thorn is little, it is very suitable for the elderly, the children to eat the fish. Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients
Array  - tgcyy

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients A piece of pork loin, fried flour, egg The practice steps of sweet and sour fillet of pork 1. The first step, is to fillet slice or cut into strips (personal love

Sweet and sour fillet of pork

Ingredients Tenderloin The practice steps of sweet and sour fillet of pork 1. A first wet starch soak, then dry powder puff in the fillet on 2. Youguo hot pot, the fillet into the pan fried until golden brown
Array  - 豆豆呵呵01

Sweet and sour fillet of pork

The practice steps of sweet and sour fillet of pork 1. Pig lean meat 2. The batter:Flour egg salt 3. Hot oil, hot oil after the meat wrapped in batter fried until golden fish, 4. Pot stay in a small amount of base oil

Sweet and sour fillet of pork

, so that it is a paste.4Marinated meat, stir into batter.5The pot, pour the oil into the hot oil, wrapped the meat batter, with chopsticks, suggestions6-7Root together fried, fried to remove all surface pale, until the meat fried dish out.6The fried meat, two times into the pan, fry until golden fish.7The pot to stay a little oil, oil heat, add tomato sauce (according to decide how much fried meat
Array  - Sunny_0526

Sweet and sour fillet of pork

Wife love to eat Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Tenderloin The practice steps of sweet and sour fillet of pork 1. Prepare tenderloin
Array  - 大宝旭

Italy potato fillet

1. To prepare the material, and to preheat the oven to the200C. 2. Peel potatoes, cut into about0.5cmThick slices of potato;Cut the fish into the1cm Thick fillet. 3. The first shop last month leaves in the pot;Then lay a layer of potatoes;Put on a layer of fish
Array  - 米皮妈

Sweet and sour fillet of pork

Corn flour is very good oh Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin Corn flour Carrot Pepper Sugar Vinegar Cooking wine Salt Pepper Soy sauce The practice steps of sweet and sour fillet

Sweet and sour fillet of pork

We all love delicious food Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin300g Egg white1A The practice steps of sweet and sour fillet of pork 1. 1-The
  - 秋月梧桐

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Pork tenderloin300g The practice steps of sweet and sour fillet of pork 1. The tenderloin wash, cut into small strips. Into a bowl Put a little salt

Fried shark fillet

2. Salt and pepper to taste, about fifteen minutes, salt is not too much, there is still a sauce. During the period can be prepared ginger onion. Ginger slices, onion cut section. 3. After fifteen minutes, two fish take some flour, fried flour should be, try next time. 4. When
  - 琉梨

Fried fillet, fast food

packs, hot and not spicy EggA Edible oilAppropriate amount Fried fillet---Fast food practice steps 1. Wash, tenderloin cut slices, can be a little in the frozen frozen, easy to cut slices. 2. Break in the eggs, stir, and set aside.30Minutes. I
  - 灵山20134

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:30-60Minute Ingredients Porcine muscle300g Tomato sauce2A large spoon Sugar, vinegar, salt, cooking wine, starch Ginger, minced garlic The practice steps of sweet and sour fillet of pork
Array  - 小桃子200803

Sweet and sour fillet of pork

steps of sweet and sour fillet of pork 1. The loin meat fry, put a little oil fried carrot, sugar, vinegar, salt, tomato sauce, tenderloin pot and stir fry pan Sweet and sour fillet of pork practice video Sweet and sour fillet of pork search practices Daquan

Family pickled fish

4. Fourth step:The cabbage, baby food and bean sprouts turn into the pot fried together 5. Fifth step:The six points to be fried cooked with water (here I did not want to use the soup, taste good can buy stock added) 6. Sixth step:After the water boiling, add the fish fillet, until
Array  - 小厨故事

Fish

Be prompted by a sudden impulse to do some Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pepper1000g Salt, chicken, wine, sugar, garlic.Appropriate amount The practice steps of fish

Fish

Shaanxi fish, the shape of a small fish, is the Shaanxi local snacks, soft, slippery, hot and sour refreshing in the summer to eat special refreshing is loved by the local snacks. It can be eaten hot, made of fried fish fish. Materials Ingredients Flour250G
Array  - 鑫雨霏霏

Fried pickled fish

Pickled cabbage home for a long time, acid dehen, especially suitable for pickled fish. The difference is that this is not the first fish into the soup, but the first fish fillet fast oil burst, feel this way to make the fish more fragrant, but also smooth and tender, of course, the code is the key. Difficulty:Garnish(Intermediate
Array  - 陈小姐的客厅

Dry fried fillet

Difficulty:Chef(Senior) Time:30-60Minute Ingredients Tenderloin250g Dry fried fillet of the practice step 1. Ingredients: pork loin250gIngredients: eggs1ATone accessories: onion ginger water10Salt, salt3Grams
  - 芷水幽兰

Sweet and sour fillet of pork

spoon Sugar2Spoon VinegarTwo. Starch powderHalf a bowl Soy sauce cooking wine pepper saltEach little EggA The practice steps of sweet and sour fillet of pork 1. Tenderloin sliced (I cut too thick), put the egg wine sauce pepper salt
Array  - 奇山异水

Sweet and sour fillet of pork

fillet of pork 1. The tenderloin clean water to cool and dry 2. Cut the meat into small pieces. But don't be too big 3. Salt pepper wine marinated chicken30Minute 4. Egg flour flour
  - 木木警察

Sweet and sour fillet of pork

Difficulty:Cut pier(The primary) Time:10~30Minute Ingredients Pork tenderloin The practice steps of sweet and sour fillet of pork 1. Refer to the steps of bean fruit Sweet

Sweet and sour fillet of pork

Difficulty:Garnish(Intermediate) Time:10-30Minute Ingredients Tenderloin250g Egg flourAppropriate amount End of onion ginger TomatoesA (larger) The practice steps of sweet and sour fillet of pork
  - 谷雨5

Steamed sole fillet

Excellent food buyers group grab drops... Gray bar! Difficulty:Garnish(Intermediate) Time:10~30Minute Ingredients Sole fillet400g ShallotThe amount of CorianderThe amount of Soy sauce1/2Small bowl SugarFew
Array  - 阿左私房

Sweet and sour fillet of pork

, to a root separate strips. 3. Heat the wok oil gas to 50% under hot strips, fried to remove dry outside. 4. All the fried fish, wait a bit after the high temperature section fillet{Double bomb}Remove. 5. Fried sweet and sour juice
Array  - 阿Q精神胜利法

Sweet and sour fillet of pork

And did it again. Difficulty:Cut pier(The primary) Time:10-30Minute Ingredients Tenderloin Ketchup Starch Sesame Sugar The practice steps of sweet and sour fillet of pork
  - jessica曼漫

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